Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies

Muraki, I., Imamura, F., Manson, J. E., Hu, F. B., Willett, W. C., van Dam, R. M., Sun, Q.·2013·BMJ
DOI 10.1136/bmj.f5001

Cited by (543)

Items 401–500 of 543

  1. How much fruit should diabetic patients eat?
    Jeong Hyun Lim · 2014 · Journal of Korean Diabetes
  2. Risk Factors of Type 2 Diabetes among Maasai Pastoral Communities in Simanjiro, Tanzania
    Juliana Mandha, Buza Joram, Neema Kassimu, Pammla Margaret Petrucka · 2015 · OALib
  3. Interprétation des recommandations du PNNS : produits gras, sucrés, salés
    L. Barru, P. Bayart · 2016 · Obésité
  4. Beyond overweight and obesity – HEAL targets for overweight and obesity and the six HEAL objectives: A rapid review of the evidence
    Alexis St. George, James Kite, Debra Hector, Željko Pedišić, William Bellew, Adrian Ernest Bauman · 2014 · Victoria University Research Repository (Victoria University)
  5. ASSESSMENT OF THE NUTRITIONAL CONTENT OF SOME FRUIT JUICES DISTRIBUTED IN SABON GARI MARKET, ZARIA, NIGERIA
    S. F. Ekanem, Z. M. Agbendeh · 2022 · Journal of Chemical Society of Nigeria
  6. Determinants of Type 2 Diabetes Mellitus Among Adults in Dill-Chora Referral Hospital, Dire Dawa, East Ethiopia
    Tewodros Getnet Amera, Yibekal Manaye Tefera, Tameru Menberu, Aminu Mohammed Yassin · 2022 · Diabetes Metabolic Syndrome and Obesity
  7. A Comprehensive Youth Diabetes Epidemiological Data Set and Web Portal: Resource Development and Case Studies
    Catherine McDonough, Yan Chak Li, Nita Vangeepuram, Bian Liu, Gaurav Shankar Pandey · 2024 · JMIR Public Health and Surveillance
  8. Sugar-Sweetened Beverages and Fruit Juice Consumption in Obesity
    Raquel Cristina Lopes Assis Coelho · 2017 · Advances in Obesity Weight Management & Control
  9. Effects of Red Raspberry Polyphenols and Metabolites on Biomarkers of Inflammation and Insulin Resistance in Prediabetes and Type 2 Diabetes
    Reynaldo Moreno Uclés · 2018 · Louisiana State University
  10. Associations Between Farmers’ Market Shopping Behaviors and Objectively-Measured and Self-Reported Fruit and Vegetable Intake in a Diverse Sample of Farmers’ Market Shoppers: A Cross-Sectional Study
    Casey J. Kelley, Karla L. Hanson, Grace A. Marshall, Leah C. Volpe, Stephanie Jilcott Pitts, Ann P. Rafferty, Rebecca A. Seguin‐Fowler · 2020 · Research Square
  11. Using the Australian Dietary Guidelines 2&5 education message in supermarket shopping trolleys to nudge shoppers to purchase more fruit and vegetables: A feasibility study using an intervention design
    Greg McGrath · 2024 · Nutrition Bulletin
  12. Diet Quality and Eating Frequency Were Associated with Insulin-Taking Status among Adults
    Luotao Lin, Yue Qin, Emily Hutchins, Alexandra Cowan, Jiangpeng He, Fengqing Maggie Zhu, Edward J. Delp, Heather A. Eicher‐Miller · 2024 · Nutrients
  13. Dietary patterns and diabetic microvascular complications risk: a Mendelian randomization study of European ancestry
    Xin Zhou, Wenbin Zheng, Wen Kong, Tianshu Zeng · 2024 · Frontiers in Nutrition
  14. Dietary fructose from added sugar beverages and foods is positively associated with homocysteine: NHANES 2003–2006
    Minhua Zhang, Yang Peng, Jing Zhang, Bingxin Du, Minghong Wang, Sihong Chen, Huan Ding, Meifang Wei, Congrui Zhu, Wenyuan Geng et al. · 2025 · Nutrition Research
  15. Simulation of the fruit and vegetable intakes meeting the dietary reference intakes of Japanese adults from the National Health and Nutrition Survey
    Mai Matsumoto, Emiko Okada, Xiaoyi Yuan, Chika Okada, Mayu Kikukawa, Mieko Nakamura, Hidemi Takimoto · 2025 · Scientific Reports
  16. Consideration of Low-priced and Nutrient-rich Fresh Foods Using Nutrient Profiling
    Kiichi Takahata, Asami Ota, Nobuko Murayama, Yui Kojima · 2025 · The Japanese Journal of Nutrition and Dietetics
  17. Ultraprocessed foods and incident type 2 diabetes: analysis of the Hispanic Community Health Study/Study of Latinos
    Kenny Mendoza, Abrania Marrero, Martha Taméz, Alan Espinosa, Daniela Sotres‐Alvarez, Amanda C. McClain, Christina Cordero, Tali Elfassy, Krista M. Perreira, Yasmin Mossavar‐Rahmani et al. · 2026 · American Journal of Epidemiology
  18. Toward International Dietary Guidance: A Food Guide Pyramid for Human and Planetary Health
    Karen W. Della Corte, Anette E. Buyken, Carlo La Vecchia, Marie-Ann Vanginkel, Jordi Salas‐Salvadó, Gabriele Riccardi, Antonia Trichopoulou, Joanne L. Slavin, Antonio Ceriello, Mònica Bulló et al. · 2026 · Advances in Nutrition
  19. Fruit and Glycemic Control in Type 2 Diabetes
    Allan Stubbe Christensen, Lone Viggers, Søren Gregersen · 2014 · Elsevier eBooks
  20. Measuring the Eating Habits of Registered Dietitians
    Sarah Schumacher, Anne W. Davis · 2015 · Topics in Clinical Nutrition
  21. Sugary Beverages Pose Significant Risks to Cardiovascular and Overall Health
    Antonis S. Manolis, Theodora A. Manolis · 2019
  22. Prevention of Type 2 Diabetes
    Jong Dai Kim, Won‐Young Lee · 2020 · Cardiovascular Prevention and Pharmacotherapy
  23. Attitudes towards vegetables and fruits rich in bioactive compounds in a group of individuals aged 20-39 years old
    Aleksandra Kureń, Magdalena Zegan, Ewa Michota-Katulska · 2022 · Roczniki Państwowego Zakładu Higieny
  24. Risk factors, prevention, and treatment of type 2 diabetes
    Rizwan Qasim, Faisal Moin, Moona Ashraf, Abdurehman Khan, Benash Sarwar, Atika Liaqat · 2022 · International Journal of Health Sciences
  25. Synthesizing Oral and Systemic Health in a Food Desert.
    Ashanti-Ali Davis · 2019 · PubMed Central
  26. Using a divider nudge in supermarket shopping trolleys to increase fruit and vegetable purchases: A feasibility study using an intervention design
    Greg McGrath · 2023 · Nutrition Bulletin
  27. Knowledge and lifestyle practices associated with non-communicable diseases risk factors among undergraduate students, Thiruvananthapuram, India: a mixed method study
    Sandhya Bijumone, Chitra Grace A. · 2024 · International Journal of Community Medicine and Public Health
  28. Nutrient quality in dietary therapy for diabetes and diabetic kidney disease
    Hiroaki Tsuruta, Sho Sugahara, Shinji Kume · 2024 · Journal of Diabetes Investigation
  29. A diet-wide Mendelian randomization analysis: causal effects of dietary habits on type 2 diabetes
    Rui Xiao, Dong Li, Bo Xie, Beizhong Liu · 2024 · Frontiers in Nutrition
  30. Medicinal and Nutritional Importance of Punica granatum in Human Health
    N. L. Swathi, Vanshika Vishnoi, K. Shunmuga Priya, Akachukwu Marytheresa Onwuka · 2024 · Springer eBooks
  31. Changes in socioeconomic differences in fruit and vegetable consumption among statutorily retiring women: A longitudinal cohort study
    Anni Karjala, Jatta Salmela, Elina Mauramo, Aino Salonsalmi, Ossi Rahkonen, Tea M. Lallukka · 2024 · The journal of nutrition health & aging
  32. The influence of different forms of apple products on all-cause mortality in patients with hypertension
    Chuang Sun, Yingying Chen, Yue Guan, Yiming Zeng, Jie Li, Liang Chen · 2025 · Frontiers in Nutrition
  33. Cross-sectional study on prevalence and risk factors of undiagnosed type 2 diabetes among patients with hypertension attending St. Orsola Catholic Mission Hospital, Tharaka Nithi County, Kenya
    Gerrald Njeruh Emilioh, Josephat M. Nyagero, Rumishael Shoo · 2024 · Pan African Medical Journal
  34. Kidney disease induced by high fructose intake
    Hamid Nasri · 2015 · Journal of Renal Endocrinology
  35. Role of Diet on Risk of Diabetes
    Danijela Ristić-Medić, Slavica Radjen · 2017 · Elsevier eBooks
  36. Los zumos de frutas y su papel en la alimentación infantil. ¿Debemos considerarlos como una bebida azucarada más? Posicionamiento del Grupo de Gastroenterología y Nutrición de la AEPap
    Juan Rodríguez Delgado, Hoyos Vázquez · 2017 · Redalyc (Universidad Autónoma del Estado de México)
  37. Relevance and Legal Frame in Novel Food Preservation Approaches for Improving Food Safety and Risks Assessment
    Gassan Hodaifa, Leopoldo Martínez Nieto, Mahdi Seyedsalehi · 2018 · Elsevier eBooks
  38. Dietary Patterns and Their Association with Depression among Type 2 Diabetes Patients in Gaza Strip, Palestine
    Abdel Hamid El Bilbeisi, Mohammed Srour, Amany M. El Afifi, Halgord Ali M. Farag, Kurosh Djafarian · 2019 · Food and Nutrition Sciences
  39. Dietary factors and type 2 diabetes mellitus in urban Saudi adults
    Lena Al-Khudairy · 2026 · Warwick Research Archive Portal (University of Warwick)
  40. Hyson's Review Ignores Long-Term Research and Recent Global Guidelines That Recommend No More Than 4 Ounces of Fruit Juice a Day Due to Adverse Health Effects
    Barry M. Popkin · 2015 · Advances in Nutrition
  41. Nutritional and Lifestyle Factors for Cancer Incidence and Survival
    Emilie S. Zoltick · 2016 · Digital Access to Scholarship at Harvard (DASH) (Harvard University)
  42. Evaluation of Berry Extracts on Intestinal Digestive Enzymes and Sugar Transporters
    Jung‐Bae Oh · 2021 · ScholarWorks@UMassAmherst (University of Massachusetts Amherst)
  43. Response to Fung et al.
    Wenjie Ma, Lisa L. Strate, Andrew Tan Chan · 2020 · The American Journal of Gastroenterology
  44. An 8-Week Freeze-Dried Blueberry Supplement Impacts Immune-Related Pathways: A Randomized, Double-Blind Placebo-Controlled Trial
    Michèle Rousseau, Justine R. Horne, Frédéric Guénard, Juan de Toro‐Martín, Véronique Garneau, Valérie Guay, Michèle Kearney, Geneviève Pilon, Denis Roy, Patrick Couture et al. · 2020 · Research Square
  45. Towards sustainable Dutch diets : From research to policy
    Reina E. Vellinga · 2024
  46. Draft genome sequence of Kei apple, an underutilized African tree crop
    Robert Kariba, Bernice Waweru, Isaac Njaci, Linly Banda, Jenniffer Mwangi, Antso Harimanantsoa Rakotonirina, Samuel Muthemba, Jonathan Featherstone, Prasad S. Hendre, Ramni Jamnadass et al. · 2025 · Scientific Data
  47. Pathophysiologie und Prävention des Typ-2-Diabetes
    Stéphan Martin · 2015 · Der Diabetologe
  48. Hoe zit het nu met fruit en diabetes?
    Susan Umans · 2013 · TvPO
  49. A study on the effects of insulin, TNF-Alpha and antioxidants on the expression of ATP-Binding cassette transporter 1 (ABCA1) in HEPG2 cells
    Yi Lin Hia · 2015
  50. Deanship of Post graduate Studies Faculty of Science Biological Sciences Master Program/Microbiology Assessment of Helicobacter pylori infection as risk factor for type 2 diabetes mellitus in Gaza strip
    Nabil M. Saadallah, Maged Mohamed Yassin · 2013
  51. Closing Editorial for Food Digestion
    Roger Graham Lentle, Peter James Wilde · 2015 · Food Digestion
  52. Moderne Ernährungskonzepte bei Typ-2-Diabetes
    Anja Bosy‐Westphal, Manfred James Müller · 2014 · Der Diabetologe
  53. Role of Fiber in the Prevention of Type 2 Diabetes
    Mark L. Dreher · 2015 · Springer eBooks
  54. DEVELOPMENT OF AN ORAL DELIVERY SYSTEM TO MODULATE THE RELEASE OF ANTHOCYANINS EXTRACTED FROM HASKAP BERRIES (LONICERA CAERULEA L.)
    Giovana Bonat Celli · 2016
  55. Fruit and Risk of Type 2 Diabetes
    Kevin Lomangino · 2013 · Clinical Nutrition INSIGHT
  56. Nicht alles, was Spaß macht und gut schmeckt, ist verboten!
    Stéphan Martin · 2015 · Info Diabetologie
  57. Consuming Specific Whole Fruits Is Associated with Lower Risk for Type 2 Diabetes
    Paul S. Mueller, FACP. FACP. · 2013 · Journal watch
  58. Authors’ reply to Henderson
    Maryam Sadat Farvid, Walter Churchill Willett, A. Heather Eliassen · 2016 · BMJ
  59. The effects of mango supplementation on clinical parameters of individuals with moderately elevated blood glucose
    Jessica M. Semkoff · 2015 · SHAREOK (University of Oklahoma; Oklahoma State University; Central Oklahoma University)
  60. The Effects of a 12 Week Nutrition and Physical Activity Intervention Program on Mexican Americans Residing in the Lower Rio Grande Valley, TX
    T. Rivera · 2016
  61. HEAL for Diabetes
    Chunling Wang, Zhizhong Dong, Zhe Yi, Jian Ying, Geng Zhang · 2016 · CRC Press eBooks
  62. Prevention of type 2 diabetes in people living with HIV : understanding risk factors, and investigating the effectiveness and acceptability of a lifestyle intervention
    Alastair Duncan · 2016 · Research Portal (King's College London)
  63. Healthy Dietary Patterns, Plasma Lipid Metabolites, Cardiovascular Health and Mortality
    Dong Wang · 2016 · Digital Access to Scholarship at Harvard (DASH) (Harvard University)
  64. Price of unhealthy food relative to healthy food and its association with diet quality, diabetes, and insulin resistance in a multi-ethnic population
    David Michael Kern, Amy H. Auchincloss · 2016 · iDEA - Drexel University Institutional Repository
  65. Determining the Effect of Total Fructose-Containing Sugars and Food Sources of Fructose-Containing Sugars on Glycemic Control
    Vivian L. Choo · 2016 · TSpace (University of Toronto)
  66. Dietary Patterns and Whole Plant Foods in Type 2 Diabetes Prevention and Management
    Mark L. Dreher · 2018 · Springer eBooks
  67. Assessment of the effectiveness of the Physical Activity and Nutrition for Diabetes in Alberta (PANDA) nutrition intervention for type 2 diabetes patients
    Ghada Asaad · 2016 · ERA: Education and Research Archive (University of Alberta)
  68. Investigating the effectiveness of New Zealand Blackcurrant extract to modulate postprandial glycaemia in overweight/obese individuals
    Nolan, A · 2019 · Liverpool John Moores University
  69. Распространенность некоторых модифицируемых факторов риска развития сердечно-сосудистых заболеваний среди студенческой молодежи
    Е. Yu. Zvolinskaya, M. G. Kimitsidi, Alexander A. Alexandrov · 2015
  70. Diabetes Prevention With Lifestyle: Omics of Exercise and Nutrition Behaviors
    Ahmad H. AlKhatib · 2019 · Elsevier eBooks
  71. Lifestyle behaviours and beliefs of pregnant women with gestational diabetes: a longitudinal follow-up study
    Stephanie M. Krige · 2019 · Open University of Cape Town (University of Cape Town)
  72. Cultural adaptation of self-management models for Type 2 Diabetes in Saudi Arabia
    Thamer Alslamah · 2020 · Enlighten: Theses (The University of Glasgow)
  73. Designing and Psychometrics of a Questionnaire to Access the Skills of Health-Workers in Providing Self-Care Program for Pre-diabetic Individuals by PRECEDE-PROCEED Model
    Mahmoud Ghasemi, Fazlollah F. Ghofranipour, Hasan Shahbazi, Farkhondeh Amin Shokravi · 2020 · Research Square
  74. Total, added and free sugar intakes of New Zealand female and male adolescents
    Jessica Whitley Ford · 2021 · Otago University Research Archive (University of Otago)
  75. A Qualitative Study of the Experience of Residing in a Healthy Food Priority Area
    Jenny L. Wool · 2020 · ResearchWorks at the University of Washington (University of Washington)
  76. Excessive Consumption of the Sugar Rich Longan Fruit Promoted the Development of Non-alcoholic Fatty Liver Disease via Mediating Gut Dysbiosis
    Huimin Huang, Mingxing Li, Yi Wang, Xiaoxiao Wu, Qin Wang, Jing Shen, Zhangang Xiao, Yueshui Zhao, Fukuan Du, Jing Li et al. · 2021 · Research Square
  77. Assessment of Dietary Behaviours and Its Relationship with Healthcare Utilization In Adults with Type 2 Diabetes Mellitus
    Sabrina Saba · 2021 · ERA: Education and Research Archive (University of Alberta)
  78. Diabetes Update 2014 – das spannendste Diabetes-Update aller Zeiten
    Werner Alfons Scherbaum · 2014 · Der Diabetologe
  79. Food in Health Preservation and Promotion
    Saikat Sen, Raja Chakraborty · 2018 · IGI Global eBooks
  80. Index et charge glycémiques de quatre jus de fruits chez des sujets adultes jeunes apparemment sains
    Moutawakilou Gomina, Gwladys Sant’anna, Tarik Salifou, Adébayo Sabi Cossi Alassani, Ibrahim Mama Cissé, Lamine Baba‐Moussa, Simon Akpona · 2022 · International Journal of Biological and Chemical Sciences
  81. Noninvasive assessment of insulin resistance and diabetes risk among health care professionals in a tertiary care hospital
    Emel Sağlam Gökmen, Bennur Atay, Sultan Yurtsever, Saadet Pilten, Dede Şit, Ahmet Engin Atay, Süleyman Yıldırım · 2022
  82. リンゴ由来プロシアニジン類の機能評価と機能性表示食品の開発
    Toshihiko Shoji · 2017 · KAGAKU TO SEIBUTSU
  83. Fruits shrink diabetes risk
    2013 · Nature
  84. PANGAN INDEKS GLIKEMIK TINGGI DAN GLUKOSA DARAH PASIEN DIABETES MELLITUS TIPE II
    Ani Astuti, Maulani Maulani · 2022 · Jurnal Endurance
  85. The Role of Berry Bioactive Compounds in Diabetes Mellitus
    Dustin W. Davis, Macy M. Helm, Kenneth E. Izuora, Arpita Basu · 2022 · Royal Society of Chemistry eBooks
  86. Berry Bioactives and Cognition
    Lynne Bell, Barbara Shukitt‐Hale, C.M. Williams · 2022 · Royal Society of Chemistry eBooks
  87. ポリフェノールと腸内細菌
    Saeko Masumoto · 2022 · KAGAKU TO SEIBUTSU
  88. Персиковый сок – 10 ключевых фактов о пользе напитка для здоровья
    Шелестун Анна, Елисеева Татьяна · 2022 · Журнал здорового питания и диетологии
  89. Prevalence of modifiable risk factors of non-communicable diseases in selected rural locality of Chamarajanagar District
    B. Sandyashree, M. Manjula, Mahadevaswamy. K. M, Vinay Kumar G · 2022 · International Journal of Advance Research in Medical Surgical Nursing
  90. Gestasyonel Diyabet Tedavisinde Beslenmenin Etkisi
    Tevhide ÇELENK · 2023 · Doğu Karadeniz Sağlık Bilimleri Dergisi
  91. Facilitating youth diabetes studies with the most comprehensive epidemiological dataset available through a public web portal
    Catherine McDonough, Yan Chak Li, Nita Vangeepuram, Bian Liu, Gaurav Shankar Pandey · 2023 · medRxiv
  92. Association between dietary patterns and diabetic kidney disease in patients with type 2 diabetes mellitus and a mediational analysis: a cross-sectional study
    Yijun Liu, Ping Li, Jing Li, Linxin Xu, Yasha He, Jing Qiao, Zhaojuan Guan, Yanbo Zhang, Yan Wang · 2024 · Research Square
  93. SlAN1 is a limiting factor for the light-dependent anthocyanin accumulation in fruit tissues of purple tomato
    Gabriel Lasmar dos Reis, Chaiane Fernandes Vaz, Luis Willian Pacheco Arge, Adolfo Luís dos Santos, Samuel Chaves-Silva, Lázaro Eustáquio Pereira Peres, Antônio Chalfun-Júnior, Vagner Augusto Benedito · 2024 · bioRxiv (Cold Spring Harbor Laboratory)
  94. Curry‐Odorants and Their Metabolites Transfer into Human Milk and Urine
    Marcel W. Debong, Ines Homm, Michael Gigl, Roman Lang, Thomas Hofmann, Andrea Buettner, Corinna Dawid, Helene M. Loos · 2024 · Molecular Nutrition & Food Research
  95. Nutritional Habits of Student Musicians and Their Effects: Consumption of Fats, Fruits, and Vegetables as It Relates to BMI, Mental Health, and Other Factors
    Ryan De Boer Gamble · 2024
  96. Estudo da carbonização hidrotérmica do resíduo de acerola (malphigia emarginata) com o uso de pré-tratamentos
    Gean Costa · 2022
  97. Gesundheit – Ernährung in Prävention und Therapie typisch ernährungsassoziierter Erkrankungen
    Markus Kolm · 2024 · Springer eBooks
  98. O IMPACTO DO CONSUMO EXCESSIVO DE FRUTAS NA ELEVAÇÃO DA GLICOSE SANGUÍNEA: IMPLICAÇÕES PARA A SAÚDE E INTERVENÇÕES DE ENFERMAGEM
    Luiza Helena Rodrigues de Souza Almeida, Ana Carolina de Souza Neves, Carlos Vinícius Ernandes Patrício, Guilherme Moraes Pesente · 2024 · Revista Multidisciplinar do Nordeste Mineiro
  99. Nutrition du patient diabétique : banane, pomme de terre… vers une réhabilitation des amylacés
    Adrien Rossary, Laurent Miclo · 2025 · Pratiques en nutrition
  100. A meta-analysis of available data of the effects of selected whole and powdered fruits on glycemia in type 2 diabetes
    Nozomi Kuramoto, Junya Hironaka, Hiroshi Okada, Yuka Hasegawa, Hanako Nakajima, Takuro Okamura, Rieko Nakatani, Saori Majima, Emi Ushigome, Naoko Nakanishi et al. · 2025 · The American Journal of Medicine