Cited by 544Nutritional Studies and DietDiet, Metabolism, and DiseasePhytochemicals and Antioxidant Activities

The DOI matches its Crossref record; 59 of the 60 references it cites were found in a registry or an index.

Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies

Open access

Muraki, I., Imamura, F., Manson, J. E., Hu, F. B., Willett, W. C., van Dam, R. M., Sun, Q.·2013·BMJ

Open this paper in CoChat — free account Open PDF

Abstract

OBJECTIVE: To determine whether individual fruits are differentially associated with risk of type 2 diabetes. DESIGN: Prospective longitudinal cohort study. SETTING: Health professionals in the United States. PARTICIPANTS: 66,105 women from the Nurses' Health Study (1984-2008), 85,104 women from the Nurses' Health Study II (1991-2009), and 36,173 men from the Health Professionals Follow-up Study (1986-2008) who were free of major chronic diseases at baseline in these studies. MAIN OUTCOME MEASURE: Incident cases of type 2 diabetes, identified through self report and confirmed by supplementary questionnaires. RESULTS: During 3,464,641 person years of follow-up, 12,198 participants developed type 2 diabetes. After adjustment for personal, lifestyle, and dietary risk factors of diabetes, the pooled hazard ratio of type 2 diabetes for every three servings/week of total whole fruit consumption was 0.98 (95% confidence interval 0.97 [corrected] to 0.99). With mutual adjustment of individual fruits, the pooled hazard ratios of type 2 diabetes for every three servings/week were 0.74 (0.66 to 0.83) for blueberries, 0.88 (0.83 to 0.93) for grapes and raisins, 0.89 (0.79 to 1.01) for prunes, 0.93 (0.90 to 0.96) for apples and pears, 0.95 (0.91 to 0.98) for bananas, 0.95 (0.91 to 0.99) for grapefruit, 0.97 (0.92 to 1.02) for peaches, plums, and apricots, 0.99 (0.95 to 1.03) for oranges, 1.03 (0.96 to 1.10) for strawberries, and 1.10 (1.02 to 1.18) for cantaloupe. The pooled hazard ratio for the same increment in fruit juice consumption was 1.08 (1.05 to 1.11). The associations with risk of type 2 diabetes differed significantly among individual fruits (P<0.001 in all cohorts). CONCLUSION: Our findings suggest the presence of heterogeneity in the associations between individual fruit consumption and risk of type 2 diabetes. Greater consumption of specific whole fruits, particularly blueberries, grapes, and apples, is significantly associated with a lower risk of type 2 diabetes, whereas greater consumption of fruit juice is associated with a higher risk.

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

Integrity signals

Registry

Crossref · 10.1136/bmj.f5001

Cites

59 of 59 references verified0 citation errors · 0 not checkable

Statistics

Pooled multivariate adjusted hazard ratios and 95% confidence intervals (error bars) of type 2 diabetes for substituting three servings/week of total or specific fruit for the same amount of fruit juiceCC BY-NC · PubMed Central

Claims the paper makes

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Self-check

Percentages, sums and reported differences re-computed from the paper’s own numbers.

The self-check needs the paper’s full text.

Report of the Expert Committee on the Diagnosis and Classification of Diabetes Mellitus
The Expert Committee on the Diagnosis and Classification of Diabetes Mellitus* (2002) · Diabetes Care · doi:10.2337/diacare.25.2007.s5 · Cited by 10,325
Report of the Expert Committee on the Diagnosis and Classification of Diabetes Mellitus
The Expert Committee on the Diagnosis and Classification of Diabetes Mellitus (1997) · Diabetes Care · doi:10.2337/diacare.20.7.1183 · Cited by 6,220
Classification and diagnosis of diabetes mellitus and other categories of glucose intolerance.
National Diabetes Data Group (1979) · Diabetes · doi:10.2337/diab.28.12.1039 · Cited by 4,909
Resveratrol improves health and survival of mice on a high-calorie diet
Baur, J. A., Pearson, K. J., Price, N. L., Jamieson, H. A., Lerin, C., Kalra, A., Prabhu, V. V., Allard, J. S., Lopez-Lluch, G., Lewis, K., et al. (2006) · Nature · doi:10.1038/nature05354 · Cited by 4,290
Alternative Dietary Indices Both Strongly Predict Risk of Chronic Disease
Chiuve, S. E., Fung, T. T., Rimm, E. B., Hu, F. B., McCullough, M. L., Wang, M., Stampfer, M. J., & Willett, W. C. (2012) · The Journal of Nutrition · doi:10.3945/jn.111.157222 · Cited by 1,951
Self-citation
Dietary Fiber, Glycemic Load, and Risk of Non—insulin-dependent Diabetes Mellitus in Women
Salmerón, J. (1997) · JAMA: The Journal of the American Medical Association · doi:10.1001/jama.1997.03540300040031 · Cited by 1,804
Flavonoid intake and risk of chronic diseases
Knekt, P., Kumpulainen, J. T., Järvinen, R., Rissanen, H. A., Heliövaara, M., Reunanen, A., Hakulinen, T., & Aromaa, A. (2002) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/76.3.560 · Cited by 1,765
Dietary Fiber, Glycemic Load, and Risk of NIDDM in Men
Salmerón, J., Ascherio, A., Rimm, E. B., Colditz, G. A., Spiegelman, D., Jenkins, D. J., Stampfer, M. J., Wing, A. L., & Willett, W. C. (1997) · Diabetes Care · doi:10.2337/diacare.20.4.545 · Cited by 1,426
Self-citation
Calorie Restriction-like Effects of 30 Days of Resveratrol Supplementation on Energy Metabolism and Metabolic Profile in Obese Humans
Timmers, S., Konings, E., Bilet, L., Houtkooper, R. H., van de Weijer, T., Goossens, G. H., Hoeks, J., van der Krieken, S., Ryu, D., Kersten, S., et al. (2011) · Cell Metabolism · doi:10.1016/j.cmet.2011.10.002 · Cited by 1,320
USDA National Nutrient Database for Standard Reference, Release 22
(2018) · Cited by 1,284

Show all 60 references

Sorted by citations

Items 101–200 of 543

Plant-based diet quality and the risk of total and disease-specific mortality: A population-based prospective study
Kim, J., Kim, H., & Giovannucci, E. L. (2021) · Clinical Nutrition · doi:10.1016/j.clnu.2021.10.013 · Cited by 71
Dried Fruits: Bioactives, Effects on Gut Microbiota, and Possible Health Benefits—An Update
Alasalvar, C., Chang, S. K., Kris‐Etherton, P. M., Sullivan, V. K., Petersen, K. H., Guasch‐Ferré, M., & Jenkins, D. J. A. (2023) · Nutrients · doi:10.3390/nu15071611 · Cited by 70
Risk Factors for Salmonella, Shiga Toxin-Producing Escherichia coli and Campylobacter Occurrence in Primary Production of Leafy Greens and Strawberries
Ceuppens, S., Johannessen, G. S., Allende, A., Tondo, E. C., El-Tahan, F., Sampers, I., Jacxsens, L., & Uyttendaele, M. (2015) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph120809809 · Cited by 70
Dietary patterns and physical activity in the metabolically (un)healthy obese: the Dutch Lifelines cohort study
Slagter, S. N., Corpeleijn, E., van der Klauw, M. M., Sijtsma, A., Swart-Busscher, L. G., Perenboom, C. W. M., de Vries, J. H. M., Feskens, E. J. M., Wolffenbuttel, B. H. R., Kromhout, D., et al. (2018) · Nutrition Journal · doi:10.1186/s12937-018-0319-0 · Cited by 70
Intake of Dietary Fiber, Fruits, and Vegetables and Risk of Diverticulitis
Ma, W., Nguyen, L. H., Song, M., Jovani, M., Liu, P., Cao, Y., Tam, I., Wu, K., Giovannucci, E. L., Strate, L. L., et al. (2019) · The American Journal of Gastroenterology · doi:10.14309/ajg.0000000000000363 · Cited by 71
Developing fruit tree portfolios that link agriculture more effectively with nutrition and health: a new approach for providing year-round micronutrients to smallholder farmers
McMullin, S., Njogu, K., Wekesa, B., Gachuiri, A., Ngethe, E., Stadlmayr, B., Jamnadass, R., & Kehlenbeck, K. (2019) · Food Security · doi:10.1007/s12571-019-00970-7 · Cited by 78
Dietary flavonoids intake contributes to delay biological aging process: analysis from NHANES dataset
Xing, W., Gao, W., Zhao, Z., Xu, X., Bu, H., Su, H., Mao, G., & Chen, J. (2023) · Journal of Translational Medicine · doi:10.1186/s12967-023-04321-1 · Cited by 70
Blueberry Supplementation in Midlife for Dementia Risk Reduction
Krikorian, R., Skelton, M. R., Summer, S. S., Shidler, M. D., & Sullivan, P. G. (2022) · Nutrients · doi:10.3390/nu14081619 · Cited by 76
Development and Phytochemical Characterization of High Polyphenol Red Lettuce with Anti-Diabetic Properties
Cheng, D. M., Pogrebnyak, N., Kuhn, P. E., Krueger, C. G., Johnson, W. D., & Raskin, I. (2014) · PLoS ONE · doi:10.1371/journal.pone.0091571 · Cited by 68
The Effects of Blueberry Phytochemicals on Cell Models of Inflammation and Oxidative Stress
Lavefve, L., Howard, L. R., Adams, S. H., & Baum, J. (2021) · Advances in Nutrition · doi:10.1093/advances/nmab137 · Cited by 71
Diet Quality and Fruit, Vegetable and Sugar-Sweetened Beverage Consumption by Household Food Insecurity among 8- to 12-Year-Old Children during Summer Months
Lee, J., Kubik, M. Y., & Fulkerson, J. A. (2019) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2019.03.004 · Cited by 55
Artificial Intelligence in Functional Food Ingredient Discovery and Characterisation: A Focus on Bioactive Plant and Food Peptides
Doherty, A., Wall, A. M., Khaldi, N., & Kussmann, M. (2021) · Frontiers in Genetics · doi:10.3389/fgene.2021.768979 · Cited by 68
Food structure is critical for optimal health
Wahlqvist, M. L. (2015) · Food & Function · doi:10.1039/c5fo01285f · Cited by 71
The food matrix affects the anthocyanin profile of fortified egg and dairy matrices during processing and in vitro digestion
Pineda-Vadillo, C., Nau, F., Guérin-Dubiard, C., Jardin, J., Lechevalier-Datin, V., Sanz‐Buenhombre, M., Guadarrama, A., Tóth, T., Csavajda, É., Hingyi, H., et al. (2016) · Food Chemistry · doi:10.1016/j.foodchem.2016.07.049 · Cited by 69
Apple and pear consumption and type 2 diabetes mellitus risk: a meta-analysis of prospective cohort studies
Guo, X., Yang, B., Tang, J., Jiang, J., & Li, D. (2017) · Food & Function · doi:10.1039/c6fo01378c · Cited by 67
Dietary Anthocyanins: A Review of the Exercise Performance Effects and Related Physiological Responses
Cook, M. D., & Willems, M. E. T. (2018) · International Journal of Sport Nutrition and Exercise Metabolism · doi:10.1123/ijsnem.2018-0088 · Cited by 64
Polyphenol-rich Rutgers Scarlet Lettuce improves glucose metabolism and liver lipid accumulation in diet-induced obese C57BL/6 mice
Cheng, D. M., Pogrebnyak, N., Kuhn, P. E., Poulev, A., Waterman, C., Rojas‐Silva, P., Johnson, W. D., & Raskin, I. (2014) · Nutrition · doi:10.1016/j.nut.2014.02.022 · Cited by 64
Whole food approach for type 2 diabetes prevention
Xi, P., & Liu, R. H. (2016) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201500963 · Cited by 63
Use of biomarkers to assess fruit and vegetable intake
Woodside, J. V., Draper, J., Lloyd, A., & McKinley, M. C. (2017) · Proceedings of The Nutrition Society · doi:10.1017/s0029665117000325 · Cited by 64
Diet and prevention of type 2 diabetes mellitus: beyond weight loss and exercise
Palacios, O. M., Kramer, M. W., & Maki, K. C. (2018) · Expert Review of Endocrinology & Metabolism · doi:10.1080/17446651.2019.1554430 · Cited by 66
The Contribution of Dietary Fructose to Non-alcoholic Fatty Liver Disease
Yu, S., Li, C., Ji, G., & Zhang, L. (2021) · Frontiers in Pharmacology · doi:10.3389/fphar.2021.783393 · Cited by 66
Polyphenols Rich Diets and Risk of Type 2 Diabetes
Porto, A. D., Cavarape, A., Colussi, G., Casarsa, V., Catena, C., & Sechi, L. A. (2021) · Nutrients · doi:10.3390/nu13051445 · Cited by 64
Pairing nuts and dried fruit for cardiometabolic health
Carughi, A., Feeney, M. J., Kris‐Etherton, P. M., Fulgoni, V. L. I., Kendall, C. W. C., Bulló, M., & Webb, D. (2015) · Nutrition Journal · doi:10.1186/s12937-016-0142-4 · Cited by 61
Overall and class-specific scores of pesticide residues from fruits and vegetables as a tool to rank intake of pesticide residues in United States: A validation study
Hu, Y., Chiu, Y., Hauser, R. B., Chavarro, J. E., & Sun, Q. (2016) · Environment International · doi:10.1016/j.envint.2016.04.028 · Cited by 61
Self-citation
Blueberries in focus: Exploring the phytochemical potentials and therapeutic applications
Ashique, S., Mukherjee, T., Mohanty, S., Garg, A., Mishra, N., Kaushik, M., Bhowmick, M., Chattaraj, B., Mohanto, S., Srivastava, S., et al. (2024) · Journal of Agriculture and Food Research · doi:10.1016/j.jafr.2024.101300 · Cited by 65
Evacuation after the Great East Japan Earthquake was associated with poor dietary intake: The Fukushima Health Management Survey
Zhang, W., Ohira, T., Abe, M., Kamiya, K., Yamashita, S., Yasumura, S., Ohtsuru, A., Maeda, M., Harigane, M., Horikoshi, N., et al. (2016) · Journal of Epidemiology · doi:10.1016/j.je.2016.08.002 · Cited by 58
Protein Intake and Mortality in Older Adults With Chronic Kidney Disease
Carballo‐Casla, A., Avesani, C. M., Beridze, G., Ortolá, R., García‐Esquinas, E., López-Garcı́a, E., Dai, L., Dunk, M. M., Stenvinkel, P., Lindholm, B., et al. (2024) · JAMA Network Open · doi:10.1001/jamanetworkopen.2024.26577 · Cited by 60
Fruit intake decreases risk of incident type 2 diabetes: an updated meta-analysis
Li, S., Miao, S., Huang, Y., Liu, Z., Tian, H., Yin, X., Tang, W., Steffen, L. M., & Xi, B. (2014) · Endocrine · doi:10.1007/s12020-014-0351-6 · Cited by 60
The effect of postharvest application of UV-C radiation on the phenolic compounds of conventional and organic grapes ( Vitis labrusca cv. ‘Concord’)
Pinto, E. P., Perin, E. C., Schott, I. B., Rodrigues, R. D. S., Lucchetta, L., Manfroi, V., & Rombaldi, C. V. (2016) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2016.05.015 · Cited by 57
Polyphenol-rich foods and risk of gestational diabetes: a systematic review and meta-analysis
Pham, N. M., Vuong, V., & Lee, A. H. (2018) · European Journal of Clinical Nutrition · doi:10.1038/s41430-018-0218-7 · Cited by 57
Bridging the Reciprocal Gap between Sleep and Fruit and Vegetable Consumption: A Review of the Evidence, Potential Mechanisms, Implications, and Directions for Future Work
Noorwali, E. A., Hardie, L. J., & Cade, J. E. (2019) · Nutrients · doi:10.3390/nu11061382 · Cited by 58
Role of Flavonoids in the Interactions among Obesity, Inflammation, and Autophagy
García‐Barrado, M. J., Osma, M. D. C. I., García, E. P., Carrero, S., Blanco, E. J., Carretero‐Hernández, M., & Carretero, J. (2020) · Pharmaceuticals · doi:10.3390/ph13110342 · Cited by 59
Is Eating Raisins Healthy?
Olmo‐Cunillera, A., Escobar‐Avello, D., Pérez, A. J., Marhuenda‐Muñoz, M., Lamuela-Raventós, R. M., & Vallverdú‐Queralt, A. (2019) · Nutrients · doi:10.3390/nu12010054 · Cited by 57
Oral Administration of Apple Procyanidins Ameliorates Insulin Resistance via Suppression of Pro-Inflammatory Cytokine Expression in Liver of Diabetic ob/ob Mice
Ogura, K., Ogura, M., Shoji, T., Sato, Y., Tahara, Y., Yamano, G., Sato, H., Sugizaki, K., Fujita, N., Tatsuoka, H., et al. (2016) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.6b03424 · Cited by 55
Effect of Fruit Juice on Glucose Control and Insulin Sensitivity in Adults: A Meta-Analysis of 12 Randomized Controlled Trials
Wang, B., Liu, K., Mi, M., & Wang, J. (2014) · PLoS ONE · doi:10.1371/journal.pone.0095323 · Cited by 53
Diabetes Risk Reduction Diet and Survival after Breast Cancer Diagnosis
Wang, T., Farvid, M. S., Kang, J. H., Holmes, M. D., ROSNER, B. A., Tamimi, R. M., Willett, W. C., & Eliassen, A. H. (2021) · Cancer Research · doi:10.1158/0008-5472.can-21-0256 · Cited by 53
Self-citation
Dietary flavonoid intake at midlife and healthy aging in women
Samieri, C., Sun, Q., Townsend, M. K., Rimm, E. B., & Grodstein, F. (2014) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.114.085605 · Cited by 57
Self-citation
Blueberries’ Impact on Insulin Resistance and Glucose Intolerance
Stull, A. J. (2016) · Antioxidants · doi:10.3390/antiox5040044 · Cited by 60
Nutrient sensing pathways as therapeutic targets for healthy ageing
Aiello, A., Accardi, G., Candore, G., Gambino, C. M., Mirisola, M. G., Taormina, G., Virruso, C., & Caruso, C. (2017) · Expert Opinion on Therapeutic Targets · doi:10.1080/14728222.2017.1294684 · Cited by 52
Chronic administration of apple polyphenols ameliorates hyperglycaemia in high-normal and borderline subjects: A randomised, placebo-controlled trial
Shoji, T., Yamada, M., Miura, T., Nagashima, K., Ogura, K., Inagaki, N., & Maeda‐Yamamoto, M. (2017) · Diabetes Research and Clinical Practice · doi:10.1016/j.diabres.2017.03.028 · Cited by 51
Effects of red pitaya juice supplementation on cardiovascular and hepatic changes in high-carbohydrate, high-fat diet-induced metabolic syndrome rats
Ramli, N. S., Brown, L., Patimah, I., & Rahmat, A. B. (2014) · BMC Complementary and Alternative Medicine · doi:10.1186/1472-6882-14-189 · Cited by 51
Lifestyle Changes: Effect of Diet, Exercise, Functional Food, and Obesity Treatment on Lipids and Lipoproteins
Enkhmaa, B., Surampudi, P. N., Anuurad, E., & Berglund, L. (2015) · Europe PMC (PubMed Central) · Cited by 50
Resveratrol reduces liver endoplasmic reticulum stress and improves insulin sensitivity in vivo and in vitro
Zhao, H., Zhang, Y., Shu, L., Song, G., & Ma, H. (2019) · Drug Design Development and Therapy · doi:10.2147/dddt.s203833 · Cited by 51
Prospective study of a diabetes risk reduction diet and the risk of breast cancer
Kang, J. H., Peng, C., Rhee, J. J., Farvid, M. S., Willett, W. C., Hu, F. B., ROSNER, B. A., Tamimi, R. M., & Eliassen, A. H. (2020) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqaa268 · Cited by 53
Self-citation
Effect of Thermosonication on the Bioaccessibility of Antioxidant Compounds and the Microbiological, Physicochemical, and Nutritional Quality of an Anthocyanin-Enriched Tomato Juice
Lafarga, T., Ruiz-Aguirre, I., Abadías, M., Viñas, İ., Bobo, G., & Aguiló‐Aguayo, I. (2018) · Food and Bioprocess Technology · doi:10.1007/s11947-018-2191-5 · Cited by 52
Regression from prediabetes to normal glucose levels is more frequent than progression towards diabetes: The CRONICAS Cohort Study
Lazo-Porras, M., Bernabé‐Ortiz, A., Ruíz-Alejos, A., Smeeth, L. L., Gilman, R. H., Checkley, W., Málaga, G., & Miranda, J. J. (2019) · Diabetes Research and Clinical Practice · doi:10.1016/j.diabres.2019.107829 · Cited by 53
Alcohol-free fermented blueberry–blackberry beverage phenolic extract attenuates diet-induced obesity and blood glucose in C57BL/6J mice
Johnson, M. H., Wallig, M. A., Luna‐Vital, D. A., & de Mejía, E. G. (2016) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2015.12.013 · Cited by 51
New Insights into the Role of Nutrition in CVD Prevention
Sala‐Vila, A., Estruch, R., & Ros, E. (2015) · Current Cardiology Reports · doi:10.1007/s11886-015-0583-y · Cited by 54
Nutrigerontology: why we need a new scientific discipline to develop diets and guidelines to reduce the risk of aging‐related diseases
Verburgh, K. (2014) · Aging Cell · doi:10.1111/acel.12284 · Cited by 51
Oral health and risk of colorectal cancer: results from three cohort studies and a meta-analysis
Ren, H., Luu, H. N., Cai, H., Xiang, Y., Steinwandel, M. D., Gao, Y., Hargreaves, M. K., Zheng, W., Blot, W. J., Long, J., et al. (2016) · Annals of Oncology · doi:10.1093/annonc/mdw172 · Cited by 47
Are Fruit Juices Just as Unhealthy as Sugar-Sweetened Beverages?
Guasch‐Ferré, M., & Hu, F. B. (2019) · JAMA Network Open · doi:10.1001/jamanetworkopen.2019.3109 · Cited by 47
Self-citation
Child Consumption of Whole Fruit and Fruit Juice Following Six Months of Exposure to a Pediatric Fruit and Vegetable Prescription Program
Saxe-Custack, A., LaChance, J., & Hanna‐Attisha, M. (2019) · Nutrients · doi:10.3390/nu12010025 · Cited by 50
Consumption of citrus and cruciferous vegetables with incident type 2 diabetes mellitus based on a meta-analysis of prospective study
Jia, X., Zhong, L., Song, Y., Hu, Y., Wang, G., & Sun, S. (2016) · Primary Care Diabetes · doi:10.1016/j.pcd.2015.12.004 · Cited by 46
Fruit juice: just another sugary drink?
Gill, J. M. R., & Sattar, N. A. (2014) · The Lancet Diabetes & Endocrinology · doi:10.1016/s2213-8587(14)70013-0 · Cited by 46
Texture, Color, and Sensory Features of Low-Sugar Gooseberry Jams Enriched with Plant Ingredients with Prohealth Properties
Banaś, A., Korus, A., & Korus, J. (2018) · Journal of Food Quality · doi:10.1155/2018/1646894 · Cited by 46
Postdiagnostic Fruit and Vegetable Consumption and Breast Cancer Survival: Prospective Analyses in the Nurses' Health Studies
Farvid, M. S., Holmes, M. D., Chen, W. Y., ROSNER, B. A., Tamimi, R. M., Willett, W. C., & Eliassen, A. H. (2020) · Cancer Research · doi:10.1158/0008-5472.can-18-3515 · Cited by 45
Self-citation
Pressure-Mediated Reflection Spectroscopy Criterion Validity as a Biomarker of Fruit and Vegetable Intake: A 2-Site Cross-Sectional Study of 4 Racial or Ethnic Groups
Pitts, S. J., Moran, N. E., Wu, Q., Harnack, L., Craft, N. E., Hanchard, N. A., Bell, R. A., Moe, S. G., Johnson, N., Obasohan, J., et al. (2021) · Journal of Nutrition · doi:10.1093/jn/nxab349 · Cited by 48
Apple Phenolic Extracts Strongly Inhibit α-Glucosidase Activity
Raphaelli, C. D. O., Pereira, E. D. S., Camargo, T. M., Vinholes, J. R., Rombaldi, C. V., Vizzotto, M., & Nora, L. (2019) · Plant Foods for Human Nutrition · doi:10.1007/s11130-019-00757-3 · Cited by 43
Higher Habitual Flavonoid Intakes Are Associated with a Lower Incidence of Diabetes
Bondonno, N. P., Dalgaard, F., Murray, K., Davey, R. J., Bondonno, C. P., Cassidy, A., Lewis, J. R., Kyrø, C., Gislason, G., Scalbert, A., et al. (2021) · Journal of Nutrition · doi:10.1093/jn/nxab269 · Cited by 49
The Role of Nutraceutical Containing Polyphenols in Diabetes Prevention
Fernandes, I., Oliveira, J., Pinho, A. C. O., & Carvalho, E. (2022) · Metabolites · doi:10.3390/metabo12020184 · Cited by 44
Association between fruit and vegetable intake and risk for glioma: A meta-analysis
Li, Y. (2014) · Nutrition · doi:10.1016/j.nut.2014.03.027 · Cited by 42
Differences and similarities in hepatic lipogenesis, gluconeogenesis and oxidative imbalance in mice fed diets rich in fructose or sucrose
Schultz, A., Barbosa‐da‐Silva, S., Águila, M. B., & Mandarim‐de‐Lacerda, C. A. (2015) · Food & Function · doi:10.1039/c5fo00251f · Cited by 42
Fruit and Vegetable Intake and Risk of Posttransplantation Diabetes in Renal Transplant Recipients
Neto, A. W. G., Osté, M. C. J., Sotomayor, C. G., van den Berg, E., Geleijnse, J. M., Gans, R. O. B., Bakker, S. J. L., & Navis, G. (2019) · Diabetes Care · doi:10.2337/dc19-0224 · Cited by 42
Utilization Pattern of Indigenous and Naturalized Plants among Some Selected Rural Households of North West Province, South Africa
Omotayo, A. O., Ndhlovu, P. T., Tshwene, S. C., & Aremu, A. O. (2020) · Plants · doi:10.3390/plants9080953 · Cited by 41
Sugary beverage taxation in South Africa: Household expenditure, demand system elasticities, and policy implications
Stacey, N., Tugendhaft, A., & Hofman, K. J. (2017) · Preventive Medicine · doi:10.1016/j.ypmed.2017.05.026 · Cited by 46
Fruit and vegetable intake, as reflected by serum carotenoid concentrations, predicts reduced probability of polychlorinated biphenyl–associated risk for type 2 diabetes: National Health and Nutrition Examination Survey 2003-2004
Hofe, C. R., Feng, L., Zephyr, D., Stromberg, A. J., Hennig, B., & Gaetke, L. M. (2014) · Nutrition Research · doi:10.1016/j.nutres.2014.02.001 · Cited by 41
The state of the science on the health benefits of blueberries: a perspective
Stull, A. J., Cassidy, A., Djoussé, L., Johnson, S. A., Krikorian, R., Lampe, J. W., Mukamal, K. J., Nieman, D. C., Starr, K. N. P., Rasmussen, H. E., et al. (2024) · Frontiers in Nutrition · doi:10.3389/fnut.2024.1415737 · Cited by 47
Higher intake of phytochemical-rich foods is inversely related to prediabetes: A case-control study
Sotoudeh, G., Abshirini, M., Mahaki, B., Bagheri, F., Siassi, F., & Koohdani, F. (2018) · International Journal of Preventive Medicine · doi:10.4103/ijpvm.ijpvm_145_18 · Cited by 38
Healthful Plant-Based Diet and Incidence of Type 2 Diabetes in Asian Population
Kim, J., & Giovannucci, E. L. (2022) · Nutrients · doi:10.3390/nu14153078 · Cited by 46
Molecular Genetics of Abnormal Redox Homeostasis in Type 2 Diabetes Mellitus
Azarova, I. E., Polonikov, A., & Klyosova, E. Y. (2023) · International Journal of Molecular Sciences · doi:10.3390/ijms24054738 · Cited by 39
Fruits and vegetables intake and its subgroups are related to depression: a cross-sectional study from a developing country
Baharzadeh, E., Siassi, F., Qorbani, M., Koohdani, F., Pak, N., & Sotoudeh, G. (2018) · Annals of General Psychiatry · doi:10.1186/s12991-018-0216-0 · Cited by 39
Higher habitual intakes of flavonoids and flavonoid-rich foods are associated with a lower incidence of type 2 diabetes in the UK Biobank cohort
Thompson, A. S., Jennings, A., Bondonno, N. P., Tresserra‐Rimbau, A., Parmenter, B. H., Hill, C., Perez‐Cornago, A., Kuhn, T. E., & Cassidy, A. (2024) · Nutrition and Diabetes · doi:10.1038/s41387-024-00288-0 · Cited by 36
Associations Between Fruit Intake and Risk of Diabetes in the AusDiab Cohort
Bondonno, N. P., Davey, R. J., Murray, K., Radavelli‐Bagatini, S., Bondonno, C. P., Blekkenhorst, L. C., Sim, M., Magliano, D. J., Daly, R. M., Shaw, J. E., et al. (2021) · The Journal of Clinical Endocrinology & Metabolism · doi:10.1210/clinem/dgab335 · Cited by 39
High orange juice consumption with or in-between three meals a day differently affects energy balance in healthy subjects
Hägele, F. A., Büsing, F., Nas, A., Aschoff, J. K., Gnädinger, L., Schweiggert, R. M., Carle, R., & Bosy‐Westphal, A. (2018) · Nutrition and Diabetes · doi:10.1038/s41387-018-0031-3 · Cited by 35
Does the type of weight loss diet affect who participates in a behavioral weight loss intervention? A comparison of participants for a plant-based diet versus a standard diet trial
Turner‐McGrievy, G. M., Davidson, C. R., & Wilcox, S. (2013) · Appetite · doi:10.1016/j.appet.2013.11.008 · Cited by 37
Anthocyanin’s as marker for selection of buckwheat plants with high rutin content
Sytar, O., Kosyan, A. M., Taran, N. Y., & Smetanska, I. (2014) · Gesunde Pflanzen · doi:10.1007/s10343-014-0331-z · Cited by 34
Consumption of apples is associated with a better diet quality and reduced risk of obesity in children: National Health and Nutrition Examination Survey (NHANES) 2003–2010
O’Neil, C. E., Nicklas, T. A., & Fulgoni, V. L. I. (2015) · Nutrition Journal · doi:10.1186/s12937-015-0040-1 · Cited by 34
Life Style Related Risk Factors of Type 2 Diabetes Mellitus and Its Increased Prevalence in Saudi Arabia: A Brief Review
Fareed, M., Salam, N., Khoja, A. T., Mahmoud, M. A., & Ahamed, M. M. U. (2017) · International Journal of Medical Research & Health Sciences · Cited by 32
Effect of citrus fruit and juice consumption on risk of developing type 2 diabetes: Evidence on polyphenols from epidemiological and intervention studies
Visvanathan, R., & Williamson, G. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2021.06.038 · Cited by 33
Blueberry as an Attractive Functional Fruit to Prevent (Pre)Diabetes Progression
Nunes, S., Vieira, P., Gomes, P., Viana, S., & Reis, F. (2021) · Antioxidants · doi:10.3390/antiox10081162 · Cited by 33
Anthocyanins’ effects on diabetes mellitus and islet transplantation
Liu, Y., Wang, Q., Wu, K., Sun, Z., Tang, Z., Li, X., & Zhang, B. (2022) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2022.2098464 · Cited by 37
Influence of temperate, subtropical, and tropical fruit consumption on risk of type 2 diabetes in an Asian population
Alperet, D. J., Butler, L. M., Koh, W., Yuan, J., & van Dam, R. M. (2017) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.116.147090 · Cited by 38
Associations of 100% fruit juice versus whole fruit with hypertension and diabetes risk in postmenopausal women: Results from the Women's Health Initiative
Auerbach, B. J., Littman, A. J., Tinker, L. F., Larson, J. C., Krieger, J. W., Young, B. A., & Neuhouser, M. L. (2017) · Preventive Medicine · doi:10.1016/j.ypmed.2017.08.031 · Cited by 35
Modifiable risk factors associated with non-communicable diseases among adult outpatients in Manzini, Swaziland: a cross-sectional study
Gbadamosi, M. A., & Tlou, B. (2020) · BMC Public Health · doi:10.1186/s12889-020-08816-0 · Cited by 38
Positive association between dietary acid load and future insulin resistance risk: findings from the Korean Genome and Epidemiology Study
Lee, K. W., & Shin, D. (2020) · Nutrition Journal · doi:10.1186/s12937-020-00653-6 · Cited by 32
GC-MS Metabolic Profile and α-Glucosidase-, α-Amylase-, Lipase-, and Acetylcholinesterase-Inhibitory Activities of Eight Peach Varieties
Mihaylova, D. S., Desseva, I., Popova, A. T., Dincheva, I. N., Vrancheva, R. Z., Lante, A., & Krastanov, A. I. (2021) · Molecules · doi:10.3390/molecules26144183 · Cited by 32
Fruit and vegetable intake and risk of prediabetes and type 2 diabetes: results from a 20-year long prospective cohort study in Swedish men and women
Barouti, A. A., Tynelius, P., Lager, A., & Björklund, A. (2022) · European Journal of Nutrition · doi:10.1007/s00394-022-02871-6 · Cited by 34
Genetic and Phytochemical Characterization of Lettuce Flavonoid Biosynthesis Mutants
Gurdon, C., Poulev, A., Armas, I., Satorov, S., Tsai, M., & Raskin, I. (2019) · Scientific Reports · doi:10.1038/s41598-019-39287-y · Cited by 31
Consumption of Dried Fruits Is Associated with Greater Intakes of Underconsumed Nutrients, Higher Total Energy Intakes, and Better Diet Quality in US Adults: A Cross-Sectional Analysis of the National Health and Nutrition Examination Survey, 2007-2016
Sullivan, V. K., Na, M., Proctor, D. N., Kris‐Etherton, P. M., & Petersen, K. S. (2020) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2020.08.085 · Cited by 32
Excessive fruit consumption during the second trimester is associated with increased likelihood of gestational diabetes mellitus: a prospective study
Huang, W., Lu, Y., Xu, M., Huang, J., Su, Y., & Zhang, C. (2017) · Scientific Reports · doi:10.1038/srep43620 · Cited by 33
Development and evaluation of a novel alginate-based in situ gelling system to modulate the release of anthocyanins
Celli, G. B., Brooks, M. S., & Ghanem, A. (2016) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2016.04.022 · Cited by 33
Strawberry (Fragaria x Ananassa) intake on human health and disease outcomes: a comprehensive literature review
Charoenwoodhipong, P., Zuelch, M. L., Keen, C. L., Hackman, R. M., & Holt, R. R. (2024) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2024.2398634 · Cited by 34
Hábito Alimentar de Idosos Diabéticos e não Diabéticos: Vigitel, Brasil, 2016
de Assumpção, D., Ruiz, A. M. P., Borim, F. S. A., Neri, A. L., Malta, D. C., & Francisco, P. M. S. B. (2022) · Arquivos Brasileiros de Cardiologia · doi:10.36660/abc.20201204 · Cited by 29
Flavan‐3‐ol/Procyanidin Metabolomics in Rat Urine Using HPLC‐Quadrupole TOF/MS
Masumoto, S., Aoki, S., Miura, T., & Shoji, T. (2018) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201700867 · Cited by 26
Decreasing Vitamin C Intake, Low Serum Vitamin C Level and Risk for US Adults with Diabetes
Sun, H., Karp, J. D., Sun, K. M., & Weaver, C. M. (2022) · Nutrients · doi:10.3390/nu14193902 · Cited by 26
Blueberry-Based Meals for Obese Patients with Metabolic Syndrome: A Multidisciplinary Metabolomic Pilot Study
Sobolev, A. P., Ciampa, A., Ingallina, C., Mannina, L., Capitani, D., Ernesti, I., Maggi, E., Businaro, R., Ben, M. D., Engel, P., et al. (2019) · Metabolites · doi:10.3390/metabo9070138 · Cited by 26
Development of a Functional Acceptable Diabetic and Plant-Based Snack Bar Using Mushroom (Coprinus comatus) Powder
Dimopoulou, M., Vareltzis, P. K., Floros, S., Androutsos, O., Bargiota, Α., & Gortzi, O. (2023) · Foods · doi:10.3390/foods12142702 · Cited by 32
The impact of taxing sugar-sweetened beverages on diabetes: a critical review
Peñalvo, J. L. (2024) · Diabetologia · doi:10.1007/s00125-023-06064-6 · Cited by 29
Substitution of meat and fish with vegetables or potatoes and risk of myocardial infarction
Würtz, A. M. L., Hansen, M. D., Tjønneland, A. M., Rimm, E. B., Schmidt, E. B., Overvad, K., & Jakobsen, M. U. (2016) · British Journal Of Nutrition · doi:10.1017/s0007114516003500 · Cited by 25
Fresh fruit intake in pregnancy and association with gestational diabetes mellitus: A prospective cohort study
Zhou, X., Chen, R., Zhong, C., Wu, J., Li, X., Li, Q., Cui, W., Yi, N., Xiao, M., Yin, H., et al. (2018) · Nutrition · doi:10.1016/j.nut.2018.09.022 · Cited by 26

Authors: Muraki, I., Imamura, F., Manson, J. E., Hu, F. B., Willett, W. C., van Dam, R. M., & Sun, Q.
Affiliations: Harvard University (US)
University of Cambridge (GB)
Brigham and Women's Hospital (US)
Corresponding author: Sun, Q.
ORCID: Muraki, I.
Imamura, F.
Manson, J. E.
Hu, F. B.
Willett, W. C.
Sun, Q.
Venue: BMJ
Publisher: BMJ
Published: 2013-08-28
Volume: 347
Issue: aug28 1
Pages: f5001-f5001
ISSN: 1756-1833 (ISSN-L)
DOI: 10.1136/bmj.f5001
PMC: PMC3978819
OpenAlex: W2010234625
Cited by: 544
References: 60
Citations by year: 2026: 20 · 2025: 33 · 2024: 40 · 2023: 32 · 2022: 54 · 2021: 50 · 2020: 57 · 2019: 40 · 2018: 37 · 2017: 35 · 2016: 51 · 2015: 46 · 2014: 42 · 2013: 7
FWCI: 6.94
Type: journal article
Language: en
Update notices: correction (2013-12-04)
Open access: hybrid
doi.org
Licence: cc-by-nc
Locations: BMJ (publishedVersion, cc-by-nc)
Europe PMC (PubMed Central) (publishedVersion, cc-by-nc)
PubMed Central (publishedVersion, cc-by-nc)
PubMed (publishedVersion)
Digital Access to Scholarship at Harvard (DASH) (Harvard University) (submittedVersion, cc-by)
National University of Singapore (submittedVersion)
Funders: Medical Research Council (MC_UU_12015/5)
National Heart, Lung, and Blood Institute (R00HL098459)
National Cancer Institute (CA-167552, CA-87969, CA-55075, P01CA087969, CA50385, UM1CA176726, CA176726, P01CA055075, R01CA050385, UM1CA167552)
National Institute of Diabetes and Digestive and Kidney Diseases (R01DK058845, DK-082486, R01DK082486, DK58845, T32DK007703)
Topics: Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diet, Metabolism, and Disease
Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
Keywords: type 2 diabetes, fruit consumption, whole fruit, fruit juice, blueberry, prunes, banana, grapefruit, strawberry, cantaloupe, dietary risk factors, Nurses' Health Study, Health Professionals Follow-up Study, prospective cohort, pooled hazard ratio, diabetes prevention
MeSH terms: Beverages, Diabetes Mellitus, Type 2, Diet, Epidemiologic Methods, Female, Fruit, Humans, Male, Middle Aged, Prospective Studies, Risk Factors, Body Mass Index

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies

Abstract

Overview

Integrity signals

Figures

Verification

Claims the paper makes

Claims other papers make about this one

Self-check

Citations

Cites

Cited by

Related

Metadata

Record

About these checks