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Global prevalence of, and risk factors for, gastro-oesophageal reflux symptoms: a meta-analysis
Abstract
Objectives: Gastro-oesophageal reflux symptoms are common in the community, but there has been no definitive systematic review and meta-analysis of data from all studies to estimate their global prevalence, or potential risk factors for them. Design: Medline, Embase and Embase Classic were searched (until September 2016) to identify population-based studies that reported the prevalence of gastro-oesophageal reflux symptoms in adults (≥15 years); gastro-oesophageal reflux was defined using symptom-based criteria or questionnaires. The prevalence was extracted for all studies, and according to the criteria used to define it. Pooled prevalence, according to study location and certain other characteristics, OR and 95% CIs were calculated. Results: Of the 14 132 citations evaluated, 102 reported the prevalence of gastro-oesophageal reflux symptoms in 108 separate study populations, containing 460 984 subjects. Prevalence varied according to country (from 2.5% in China to 51.2% in Greece) and criteria used to define gastro-oesophageal reflux symptoms. When only studies using a weekly frequency of heart burn or regurgitation to define presence were considered, pooled prevalence was 13.3% (95% CI 12.0% to 14.6%). Prevalence was higher in subjects ≥50 years (OR 1.32; 95% CI 1.12 to 1.54), smokers (OR 1.26; 95% CI 1.04 to 1.52), non-steroidal anti-inflammatory drug (NSAID)/aspirin users (OR 1.44; 95% CI 1.10 to 1.88) and obese individuals (OR 1.73; 95% CI 1.46 to 2.06). Conclusions: The prevalence of gastro-oesophageal reflux symptoms varied strikingly among countries, even when similar definitions were used to define their presence. Prevalence was significantly higher in subjects ≥50 years, smokers, NSAID users and obese individuals, although these associations were modest.
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“Based on a recent meta-analysis and a recent review, GERD symptoms vary strongly between countries, with geographic, ethnic, and cultural characteristics leading to differences in diet and consumption of fried, fatty, sour, and spicy foods that are prone to reflux induction.”
From Effects of Coffee on the Gastro-Intestinal Tract: A Narrative Review and Literature Update (2022) · cites this paper as [71]
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“GERD symptoms increase with age, especially in individuals ≥50 years, and with tobacco and NSAID use, and are more marked in overweight/obese subjects and people with limited physical activity [71,72].”
From Effects of Coffee on the Gastro-Intestinal Tract: A Narrative Review and Literature Update (2022) · cites this paper as [71]
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Measuring inconsistency in meta-analyses
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Cited by
Effects of Coffee on the Gastro-Intestinal Tract: A Narrative Review and Literature Update
Nehlig, A. (2022) · Nutrients · doi:10.3390/nu14020399 · Cited by 158
Shibli, F., Skeans, J., Yamasaki, T., & Fass, R. (2020) · Journal of Clinical Gastroenterology · doi:10.1097/mcg.0000000000001382 · Cited by 43
Metadata
- Authors
- Eusebi, L. H., Ratnakumaran, R., Yuan, Y., Solaymani-Dodaran, M., Bazzoli, F., & Ford, A. C.
- Affiliations
- Department of Medical and Surgical Sciences, University of Bologna, Bologna, Italy
- Leeds Institute of Biomedical and Clinical Sciences, University of Leeds, Leeds, UK
- Division of Gastroenterology, Health Sciences Centre, McMaster University, Hamilton, Ontario, Canada
- Iran University of Medical Sciences, Tehran, Iran
- ORCID
- Ford, Alexander C
- Venue
- Gut
- Publisher
- BMJ
- Published
- 2017-02-23
- Volume
- 67
- Issue
- 3
- Pages
- 430-440
- ISSN
- 0017-5749
- 1468-3288
- Cited by
- 704
- References
- 6
- Language
- en
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