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RAPID METHOD FOR ESTIMATION OF GLYCEROL IN FERMENTATION SOLUTIONS

Lambert, Marguerite, Neish, A. C.·1950·Canadian Journal of Research

Abstract

The glycerol is quantitatively oxidized to formaldehyde by periodic acid, using a five minute oxidation period to minimize oxidation of glucose. The iodate and periodate are reduced to iodide by a large excess of sodium arsenite and the formaldehyde then determined directly in the oxidation mixture, by the color reaction with chromotropic acid. The precision of the method is about ± 2% in the range 2 to 8 p.p.m. of glycerol. The error due to glucose, in quantity equal to the glycerol, is only 2.5 to 5.0% and can be easily corrected for when the glucose content of the solution is known. One worker can analyze 40 to 60 samples per day.

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Metadata

Authors
Lambert, M., & Neish, A. C.
Venue
Canadian Journal of Research
Published
1950-03-01
Volume
28b
Issue
3
Pages
83-89
ISSN
  • 0366-6581 (ISSN-L)
  • 1923-4287
OpenAlex
W2050102919
Cited by
465
References
0
FWCI
2.13
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: RAPID METHOD FOR ESTIMATION OF GLYCEROL IN FERMENTATION SOLUTIONS. https://app.cochat.ai/papers/10.1139/cjr50b-013
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Lambert, M., & Neish, A. C. (1950). RAPID METHOD FOR ESTIMATION OF GLYCEROL IN FERMENTATION SOLUTIONS. Canadian Journal of Research. https://doi.org/10.1139/cjr50b-013

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.