Cited by 48Entomopathogenic Microorganisms in Pest ControlInsect Resistance and GeneticsBacillus and Francisella bacterial research

Fate of Bacillus thuringiensis in soil: effect of soil pH and organic amendment

Saleh, S. M., Harris, R. F., Allen, O. N.·1970·Canadian Journal of Microbiology

Abstract

Bacillus thuringiensis spores germinated, grew, and sporulated in soils of neutral pH amended with alfalfa or casein. Numbers of viable spores of B. thuringiensis increased 100-fold and more than one million spores/g soil were maintained throughout a 3-month incubation period. B. thuringiensis spores apparently germinated but the resulting vegetative cells did not survive in acid soils amended with alfalfa or casein. It appears that B. thuringiensis spores can remain viable for long periods of time in soil and that the organism can compete successfully under conditions favoring the bacillus component of soil microbial populations.

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Crossref · 10.1139/m70-116

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Authors
Saleh, S. M., Harris, R. F., & Allen, O. N.
Venue
Canadian Journal of Microbiology
Published
1970-08-01
Volume
16
Issue
8
Pages
677-680
ISSN
  • 0008-4166 (ISSN-L)
  • 1480-3275
OpenAlex
W2059575540
Cited by
48
References
0
Citations by year
2024: 1 · 2022: 1 · 2021: 1 · 2020: 2 · 2016: 1 · 2014: 2 · 2013: 3 · 2012: 1
FWCI
0.00
Type
journal article
Language
en
Open access
closed
Locations
  • Canadian Journal of Microbiology (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Insect Science › Entomopathogenic Microorganisms in Pest Control
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Insect Resistance and Genetics
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Bacillus and Francisella bacterial research
Keywords
Bacillus thuringiensis, soil persistence, spore viability, spore germination, soil pH, organic amendments, alfalfa, casein, acid soils, soil microbial population, biological control
MeSH terms
Agar, Medicago sativa, Bacillus, Bacteriological Techniques, Caseins, Hydrogen-Ion Concentration, Soil Microbiology, Spores

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