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A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
Abstract
Lipid decomposition studies in frozen fish have led to the development of a simple and rapid method for the extraction and purification of lipids from biological materials. The entire procedure can be carried out in approximately 10 minutes; it is efficient, reproducible, and free from deleterious manipulations. The wet tissue is homogenized with a mixture of chloroform and methanol in such proportions that a miscible system is formed with the water in the tissue. Dilution with chloroform and water separates the homogenate into two layers, the chloroform layer containing all the lipids and the methanolic layer containing all the non-lipids. A purified lipid extract is obtained merely by isolating the chloroform layer. The method has been applied to fish muscle and may easily be adapted to use with other tissues.
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“in addition to gravimetry measurements [14,15], a large panel of chromatography strategies have been developed, like thin-layer chromatography (TLC), high-pressure liquid chromatography (HPLC) and gas chromatography (GC) coupled with mass spectrometry (MS) [16].”
From The use of fluorescent Nile red and BODIPY for lipid measurement in microalgae (2015) · cites this paper as [14]
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“Lipids were extracted from the microalgal biomass using a modification of the Bligh and Dyer method (Bligh and Dyer 1959).”
Methodde Vitt, M. G., Signor, M. H., Corrêa, N. G., Breancini, M., Wolschick, G. J., Klein, B., Silva, L. E. L. E., Wagner, R. C., Jung, C. T. K., Kozloski, G. V., et al. (2024) · Animals · doi:10.3390/ani14172518 · Cited by 19
“To determine the fatty acid profile in milk, lipid extraction was performed using a specific method [26], but with adaptations; 1.5 g of samples, 0.8 mL of water, 5 mL of methanol, and 2.5 mL of chloroform were added to a 15 mL polypropylene tube, and mechanical stirring was carried out for 30 min.”
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Grimberg, Å. (2014) · Plant Physiology and Biochemistry · doi:10.1016/j.plaphy.2014.08.018 · Cited by 14
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Watson, A. M., Napolitano, M. P., Schock, T. B., et al. (2020) · Aquaculture · doi:10.1016/j.aquaculture.2020.735627 · Cited by 14
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Njembe, M. T. N., Dejonghe, L., Verstraelen, E., Mignolet, É., Leclercq, M., Dailly, H., Gardin, C., Buchet, M., Nain, C. W., & Larondelle, Y. (2021) · Foods · doi:10.3390/foods10051134 · Cited by 14
“The Folch method [25] was used for feed and egg yolk samples, and tissue lipids were extracted by the Bligh and Dyer method [26].”
MethodUrrutia, M. A. D., Ramos, A. G., Menegusso, R. B., Lenz, R. D., Ramos, M. G., Tarone, A. G., Cazarin, C. B. B., Cottica, S. M., da Silva, S. A. V., & Bernardi, D. M. (2021) · Heliyon · doi:10.1016/j.heliyon.2021.e07081 · Cited by 16
“The lipids content was determined according to the method described by Bligh and Dyer (1959).”
MethodRoy, P., Deb, D., Pradeep, T., et al. (2021) · ORYZA- An International Journal on Rice · doi:10.35709/ory.2021.58.2.6 · Cited by 14
“Total lipid was extracted following the method described by Bligh and Dyer (1959) with slight modifications, as follows.”
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Wang, H., Zhao, W., Ding, B., Zhang, Y., Huang, X., Liu, X., Zuo, R., Chang, Y., & Ding, J. (2021) · Comparative Biochemistry and Physiology Part D Genomics and Proteomics · doi:10.1016/j.cbd.2021.100900 · Cited by 14
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Iino, T., Toh, R., Nagao, M., Shinohara, M., Harada, A., Murakami, K., Irino, Y., Nishimori, M., Yoshikawa, S., Seto, Y., et al. (2021) · Nutrients · doi:10.3390/nu13093112 · Cited by 15
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Velandia, L. C. C., Fontaine, A. E., Loquet, D., Checa, R., Lorentz, C., Bujoli, B., Guilhaume, N., Geantet, C., Chailleux, E., Queffélec, C., et al. (2021) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2021.129024 · Cited by 16
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Islam, R., Melvin, S. D., Yu, R. M. K., et al. (2021) · Chemosphere · doi:10.1016/j.chemosphere.2021.132997 · Cited by 14
Zhang, J., Shi, J., Yuan, C., Liu, X., Du, G., Fan, R., & Zhang, B. (2021) · Bioengineering · doi:10.3390/bioengineering9010006 · Cited by 14
“The lipids were extracted with 10 mL of chloroform:methanol (2:1), and the extract was centrifuged at 3000× g (Eppendorf centrifuge 5804R, Hamburg, Germany) for 10 min for phase separation [34].”
MethodPaenibacillus albicereus sp. nov. and Niallia alba sp. nov., isolated from digestive syrup
Thorat, V., Kirdat, K., Tiwarekar, B., Dhanavade, P., Karodi, P., Shouche, Y. S., Sathe, S., Lodha, T. D., & Yadav, A. (2022) · Archives of Microbiology · doi:10.1007/s00203-021-02749-x · Cited by 14
“Twodimension chromatography was carried to detect total lipids, amino groups, phosphates, quaternary nitrogen and sugars (Bligh and Dyer 1959; Minnikin et al.”
A novel role for GalNAc-T2 dependent glycosylation in energy homeostasis
Verzijl, C. R. C., Oldoni, F., Loaiza, N., Wolters, J. C., Rimbert, A., Tian, E., Yang, W., Struik, D., Smit, M., Kloosterhuis, N., et al. (2022) · Molecular Metabolism · doi:10.1016/j.molmet.2022.101472 · Cited by 14
“Hepatic lipid extraction and measurement of hepatic phospholipids, cholesterol, free cholesterol and triglycerides Lipid extraction was performed on liver homogenates (15% w/v in PBS) following the Bligh and Dyer method [14].”
MethodLipidomics analysis of facial lipid biomarkers in females with self‐perceived skin sensitivity
Ma, Y., Cui, L., Tian, Y., & He, C. (2022) · Health Science Reports · doi:10.1002/hsr2.632 · Cited by 15
Egeler, O., & Williams, T. D. (2000) · The Auk · doi:10.1093/auk/117.1.110 · Cited by 14
Donato‐Trancoso, A., Atella, G. C., & Romana‐Souza, B. (2022) · International Immunopharmacology · doi:10.1016/j.intimp.2022.108851 · Cited by 15
Dawood, A., & Shi, W. (2022) · Frontiers in Veterinary Science · doi:10.3389/fvets.2022.956054 · Cited by 14
“The microKjeldahl apparatus and the petroleum ether extraction method by Soxhlet apparatus (26) were used to estimate crude protein (N× 6.”
MethodSpecific Lipid Studies in Complex Membranes by Solid‐State NMR Spectroscopy
van Beekveld, R. A. M., Derks, M. G. N., Kumar, R., Smid, L., Maaß, T., Medeiros‐Silva, J., Breukink, E. J., & Weingarth, M. H. (2022) · Chemistry - A European Journal · doi:10.1002/chem.202202472 · Cited by 14
Calero, M., Moleiro, L. H., Sayd, A., Dorca, Y., Miquel-Rio, L., Paz, V., Robledo‐Montaña, J., Enciso, E., Acción, F., Herráez‐Aguilar, D., et al. (2022) · Frontiers in Molecular Biosciences · doi:10.3389/fmolb.2022.887678 · Cited by 14
“Electrostatics and hydrophobicity are both counterbalanced by tuning BD permittivity, hence resulting in catanionic GR:DChol2 lipoplexes stoichiometrically formed upon a thermodynamic philic–phobic trade-off (Bligh and Dyer, 1959).”
BackgroundMethodVilasagaram, S., Molangiri, A., Varma, S., Mallepogu, A., Kona, S. R., Ibrahim, A., Duttaroy, A. K., & Basak, S. (2022) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2022.109218 · Cited by 14
Huang, P., Cheng, H., Su, Y., Huang, M., Hsu, C., Hwang, S., Shin, S., & Chang, W. (2022) · Journal of Diabetes Investigation · doi:10.1111/jdi.13944 · Cited by 15
Multivariable optimization process of heterotrophic growth of Chlorella vulgaris
Geada, P., Francisco, D., Pereira, F., Maciel, F., Madureira, L., Barros, A. I. R. N. A., Silva, J., Vicente, A. A., & Teixeira, J. A. (2022) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2022.12.004 · Cited by 14
Li, J., Zhou, Y., Zhang, J., Cui, L., Lu, H., Zhu, Y. G., Zhao, Y., Fan, S., & Xiao, X. (2022) · Food Research International · doi:10.1016/j.foodres.2022.112378 · Cited by 14
Successful acclimation of marine diatoms Chaetoceros curvisetus / pseudocurvisetus to climate change
Vrana, I., Gašparović, B., Geček, S., Godrijan, J., Novak, T., Kazazić, S., Mlakar, ⎜., Kužat, N., Pfannkuchen, M. A., & Pfannkuchen, D. M. (2023) · Limnology and Oceanography · doi:10.1002/lno.12293 · Cited by 14
“Particulate lipid extraction was performed using a modified method of Bligh and Dyer (1959).”
MethodMerz, C. R., Arora, N., Welch, M., Lo, E., & Philippidis, G. P. (2023) · Scientific Reports · doi:10.1038/s41598-023-30080-6 · Cited by 15
Pinheiro, R. S. B., de Farias, I. M. S. C., Francisco, C. D. L., et al. (2023) · Animals · doi:10.3390/ani13060957 · Cited by 14
“Lipid extraction was performed using the cold technique with 20 g of meat and a methanol: chloroform: water solution [33].”
MethodLambert, C., Poullion, T., Zhang, Q., Schmitt, A., Massé, J., Gloux, K., Poyart, C., & Fouet, A. (2023) · PLoS ONE · doi:10.1371/journal.pone.0284402 · Cited by 12
“Lipid extractions were performed as previously described [5, 33, 34].”
MethodDistinct domains in Ndc1 mediate its interaction with the Nup84 complex and the nuclear membrane
Amm, I., Weberruss, M. H., Hellwig, A., Schwarz, J., Tatarek‐Nossol, M., Lüchtenborg, C., Kallas, M., Brügger, B., Hurt, E., & Antonin, W. (2023) · The Journal of Cell Biology · doi:10.1083/jcb.202210059 · Cited by 14
“Lipid extracts were prepared in presence of internal lipid standards via acidic Bligh-Dyer lipid extraction (Bligh and Dyer, 1959).”
Sergeant, S., Keith, B., Seeds, M. C., Legins, J. A., Young, C. B., Vitolins, M. Z., & Chilton, F. H. (2023) · Frontiers in Nutrition · doi:10.3389/fnut.2023.1111624 · Cited by 14
“A total lipid extract was prepared from RBC lysates (400 μl in duplicate) using an acidified Bligh-Dyer method (21).”
MethodA review on pretreatment methods for lipid extraction from microalgae biomass
Husin, M. A. M., Yasin, N. H. M., Takriff, M. S., & Jamar, N. H. (2023) · Preparative Biochemistry & Biotechnology · doi:10.1080/10826068.2023.2214923 · Cited by 16
“Bligh and Dyer ’ s [67] method, Folch ’ s [91] method, and Hara and Radin ’ s [93] method were developed to extract lipids from animal tissues.”
MethodInfluentialProgress of Mass Spectrometry-Based Lipidomics in the Dairy Field
Ren, W., Sun, M., Shi, X., Wang, T., Wang, Y., Wang, C., & Li, M. (2023) · Foods · doi:10.3390/foods12112098 · Cited by 14
A rapid single-phase extraction for polar staphylococcal lipids
Bimpeh, K., & Hines, K. M. (2023) · Analytical and Bioanalytical Chemistry · doi:10.1007/s00216-023-04758-9 · Cited by 13
PLAAT1 deficiency alleviates high‐fat diet‐induced hepatic lipid accumulation in mice
Rahman, S., Sasaki, S., Uyama, T., Hussain, Z., Sikder, M. M., Saiga, H., Ohmura‐Hoshino, M., Ohta, K., Miki, Y., Hoshino, K., et al. (2023) · The FASEB Journal · doi:10.1096/fj.202201033r · Cited by 15
Metadata
- Authors
- Bligh, E. G., & Dyer, W. J.
- Venue
- Canadian Journal of Biochemistry and Physiology
- Publisher
- Canadian Science Publishing
- Published
- 1959-08-01
- Volume
- 37
- Issue
- 8
- Pages
- 911-917
- ISSN
- 0576-5544 (ISSN-L)
- OpenAlex
- W2152311269
- Cited by
- 54,751
- References
- 5
- Citations by year
- 2026: 1149 · 2025: 1534 · 2024: 1685 · 2023: 1749 · 2022: 1802 · 2021: 2073 · 2020: 2152 · 2019: 1870 · 2018: 1737 · 2017: 1784 · 2016: 1780 · 2015: 1800 · 2014: 1786 · 2013: 1758 · 2012: 1551
- FWCI
- 8.73
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Canadian Journal of Biochemistry and Physiology (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biochemistry › Lipid metabolism and biosynthesis
- Physical Sciences › Chemistry › Organic Chemistry › Edible Oils Quality and Analysis
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Nutrient Composition and Product Development
- Keywords
- lipid extraction, lipid purification, chloroform-methanol extraction, frozen fish, lipid degradation, fish muscle, tissue homogenization, rapid extraction method
- MeSH terms
- Fishes, Lipids
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