A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Folch, J., Lees, M., & Stanley, G. H. S. (1957) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)64849-5 · Cited by 65,189

PREPARATION OF LIPIDE EXTRACTS FROM BRAIN TISSUE

Folch, J., Ascoli, I., Lees, M. B., Meath, J. A., & Lebaron, F. N. (1951) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)55987-1 · Cited by 1,341

Storage of Frozen Plaice Fillets

Dyer, W. J., & Morton, M. L. (1956) · Journal of the Fisheries Research Board of Canada · doi:10.1139/f56-007 · Cited by 69

Experimental Determination of Binodal Curves, Plait Points, and Tie Lines, in 50 Systems, each consisting of Water and Two Organic Liquids

Bonner, W. D. (1910) · The Journal of Physical Chemistry · doi:10.1021/j150116a004 · Cited by 46

Acetone–Water Mixtures for the Extraction and Rapid Estimation of Fats of Biological Materials, Particularly Fish Products

Dambergs, N. (1956) · Journal of the Fisheries Research Board of Canada · doi:10.1139/f56-045 · Cited by 18

Flavimarina pacifica gen. nov., sp. nov., a new marine bacterium of the family Flavobacteriaceae, and emended descriptions of the genus Leeuwenhoekiella, Leeuwenhoekiella aequorea and Leeuwenhoekiella marinoflava

Nedashkovskaya, O. I., Kukhlevskiy, A. D., Zhukova, N. V., et al. (2014) · Antonie van Leeuwenhoek · doi:10.1007/s10482-014-0210-8 · Cited by 13

Application of Glucosylceramide-Based Liposomes Increased the Ceramide Content in a Three-Dimensional Cultured Skin Epidermis

Tokudome, Y., Endo, M., & Hashimoto, F. (2013) · Skin Pharmacology and Physiology · doi:10.1159/000351350 · Cited by 13

Characterization of the triacylglycerol profile in marine diatoms by ultra performance liquid chromatography coupled with electrospray ionization–quadrupole time-of-flight mass spectrometry

Li, S., Xu, J., Chen, J., et al. (2014) · Journal of Applied Phycology · doi:10.1007/s10811-013-0159-4 · Cited by 13

Goat Milk Fat Naturally Enriched with Conjugated Linoleic Acid Increased Lipoproteins and Reduced Triacylglycerol in Rats

Dantas, R. V. R., Soares, J. K. B., García, H., Nascimento, C., medeiros, M. D. F. A., Bomfim, M. A. D., Medeiros, M., & Queiroga, R. D. C. R. D. E. (2014) · Molecules · doi:10.3390/molecules19033820 · Cited by 13

Lipids and fatty acids of air breathing fish Boleophthalmus boddaerti

Banerjee, D. P. K., Pal, D., Patra, T. K., Misra, S., & Ghosh, A. (1997) · Food Chemistry · doi:10.1016/s0308-8146(96)00336-6 · Cited by 13

Effect of Seed Heat-Treatment on the Oxidative Stability of Canola Oil Body Emulsions

Shen, Z., Wijesundera, C., & Ye, J. (2012) · Food and Nutrition Sciences · doi:10.4236/fns.2012.37130 · Cited by 13

Lipid composition of Australian pork cuts 2005/2006

Sinclair, A. J., Barone, S., Stobaus, T., et al. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2009.12.096 · Cited by 13

A Multiple Reaction Monitoring (MRM) Method to Detect Bcr-Abl Kinase Activity in CML Using a Peptide Biosensor

Yang, T.-Y., Eissler, C. L., Hall, M. C., et al. (2013) · PLoS ONE · doi:10.1371/journal.pone.0056627 · Cited by 13

Nitroalkenes: Synthesis, Characterization, and Effects on Macrophage Activation

Ferreira, A. M., Trostchansky, A., Ferrari, M., Souza, J. M., & Rubbo, H. (2008) · Methods in enzymology on CD-ROM/Methods in enzymology · doi:10.1016/s0076-6879(08)01203-2 · Cited by 13

Utilização do soro de mandioca como substrato fermentativo para a biosíntese de goma xantana: viscosidade aparente e produção

Brandão, L. V., Esperidião, M. C. A., & Druzian, J. I. (2010) · Polímeros · doi:10.1590/s0104-14282010005000029 · Cited by 13

Effect of dietary lipid oxidation with vitamin C and E supplementation on fillet quality of red sea bream, Pagrus major (Temminck & Schlegel) during storage

Gao, J., & Koshio, S. (2014) · Aquaculture Research · doi:10.1111/are.12395 · Cited by 13

Egg yolk nutritional constituents as indicators of egg quality in Atlantic halibut (Hippoglossus hippoglossusL.)

Mommens, M., Lanes, C. F. C., & Babiak, I. (2013) · Aquaculture Research · doi:10.1111/are.12179 · Cited by 13

Correlation between chilling sensitivity of plant tissues and fatty acid composition of phosphatidylglycerols

Matsuo, T., Ide, S., & Shitida, M. (1992) · Phytochemistry · doi:10.1016/0031-9422(92)83266-2 · Cited by 13

Water Penetration Profile at the Protein-Lipid Interface in Na,K-ATPase Membranes

Bartucci, R., Guzzi, R., Esmann, M., et al. (2014) · Biophysical Journal · doi:10.1016/j.bpj.2014.07.057 · Cited by 13

Optimization of supercritical carbon dioxide (CO2) extraction of sardine (Sardinella lemuru Bleeker) oil using response surface methodology (RSM)

Gedi, M. A., Bakar, J., & Mariod, A. A. (2015) · Grasas y Aceites · doi:10.3989/gya.0824142 · Cited by 14

Active packaged lamb with oxygen scavenger/carbon dioxide emitter sachet: physical-chemical and microbiological stability during refrigerated storage

Trindade, M. A., Villanueva, N. D. M., Antunes, C. V., et al. (2013) · Brazilian journal of food technology/Brazilian Journal of Food Technology · doi:10.1590/s1981-67232013005000027 · Cited by 13

Intact Phospholipid and Quinone Biomarkers to Assess Microbial Diversity and Redox State in Microbial Mats

Villanueva, L., del Campo, J., Guerrero, R., et al. (2010) · Microbial Ecology · doi:10.1007/s00248-010-9645-2 · Cited by 13

Response of Soil Microbial Community to a High Dose of Fresh Olive Mill Wastewater

Moreno, J. L., Bastida, F., Sanchez-Monedero, M. A., et al. (2013) · Pedosphere · doi:10.1016/s1002-0160(13)60017-x · Cited by 13

Study of correlation between state and composition of lipid phase and change in erythrocytes structure under induction of oxidative processes

Ревин, В. В., Filatova, S. M., Syusin, I. V., et al. (2015) · International Journal of Hematology · doi:10.1007/s12185-015-1758-4 · Cited by 13

Monitoring the Time and Temperature History of Frozen Hake (Merluccius merluccius, L.) Muscle by FTIR Spectroscopy of the Lipid Fraction

Careche, M., Carmona, P., & Sánchez‐Alonso, I. (2014) · Food and Bioprocess Technology · doi:10.1007/s11947-014-1386-7 · Cited by 13

Use of Autochthonous Pediococcus acidilactici and Staphylococcus vitulus Starter Cultures in the Production of “Chorizo” in 2 Different Traditional Industries

Casquete, R., Benito, M. J., Martı́n, A., et al. (2011) · Journal of Food Science · doi:10.1111/j.1750-3841.2011.02461.x · Cited by 13

Ca2+-independent phospholipase A2 participates in the vesicular transport of milk proteins

Péchoux, C., Boisgard, R., Chanat, E., et al. (2005) · Biochimica et Biophysica Acta (BBA) - Molecular Cell Research · doi:10.1016/j.bbamcr.2005.01.006 · Cited by 13

Jacaric Acid is Rapidly Metabolized to Conjugated Linoleic Acid in Rats

Kijima, R., Honma, T., Ito, J., Yamasaki, M., Ikezaki, A., Motonaga, C., Nishiyama, K., & Tsuduki, T. (2013) · Journal of Oleo Science · doi:10.5650/jos.62.305 · Cited by 13

Changes in Phospholipid Content and Myocardial Calcium-Independent Phospholipase A2 Activity during Chronic Anthracycline Administration

McHowat, J., Swift, L., Crown, K. N., et al. (2004) · Journal of Pharmacology and Experimental Therapeutics · doi:10.1124/jpet.104.069419 · Cited by 13

Biochemical analysis of ‘kerosene tree’Hymenaea courbarilL. under heat stress

Gupta, D. K., Eldakak, M., Rohila, J. S., & Basu, C. (2014) · Plant Signaling & Behavior · doi:10.4161/15592316.2014.972851 · Cited by 13

Arsenicicoccus dermatophilus sp. nov., a hypha-forming bacterium isolated from the skin of greater flamingos (Phoenicopterus roseus) with pododermatitis

Gobeli, S., Thomann, A., Wyss, F. S., et al. (2013) · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · doi:10.1099/ijs.0.048546-0 · Cited by 13

Effects of storage temperature and α-tocopherol on oil recovered from sardine mince

Selmi, S., Limam, Z., Batista, I., et al. (2010) · International Journal of Refrigeration · doi:10.1016/j.ijrefrig.2010.08.018 · Cited by 13

Chemical characterization and assessment of antioxidant potentiality of Streptocaulon sylvestre Wight, an endangered plant of sub-Himalayan plains of West Bengal and Sikkim

Dey, P., Ray, S., Sarkar, M. P., et al. (2015) · BMC Complementary and Alternative Medicine · doi:10.1186/s12906-015-0629-0 · Cited by 13

Perfil de ácidos graxos e composição centesimal de carpas (Cyprinus carpio) alimentadas com ração e com dejetos suínos

Druzian, J. I., Marchesi, C. M., & Scamparini, A. R. P. (2007) · Ciência Rural · doi:10.1590/s0103-84782007000200038 · Cited by 13

Enhanced solvent extraction of polar lipids associated with rubber particles from hevea brasiliensis

Bonfils, F., Ehabe, E. E., Aymard, C., Vaysse, L., & Sainte‐Beuve, J. (2007) · Phytochemical Analysis · doi:10.1002/pca.956 · Cited by 13

Perfil de ácidos graxos e fatores antinutricionais de amêndoas de pequi crua e torrada

Damiani, C., de Almeida, T. L., Costa, N. V., et al. (2013) · Pesquisa Agropecuária Tropical · doi:10.1590/s1983-40632013000100004 · Cited by 13

Functional Analysis of Platelet-Activating Factor in the Retinal Pigment Epithelial Cells and Choroidal Endothelial Cells

He, Y.-G., Wang, H., Zhao, B., Hsu, M., Liao, D. S., Owens, J., & Johnston, J. M. (2009) · Current Eye Research · doi:10.3109/02713680903231135 · Cited by 13

Time of culture harvest affects lipid productivity of nitrogen-starved Isochrysis galbana U4 (Isochrysidales, Haptophyta)

Roopnarain, A., Sym, S. D., & Gray, V. M. (2014) · Aquaculture · doi:10.1016/j.aquaculture.2014.12.033 · Cited by 14

Physiological role of phosphatidylcholine in thePseudomonas putidaA ATCC 12633 response to tetradecyltrimethylammonium bromide and aluminium

Boeris, P. S., Liffourrena, A. S., Salvano, M. A., et al. (2009) · Letters in Applied Microbiology · doi:10.1111/j.1472-765x.2009.02699.x · Cited by 13

Determination of essential fatty acids in captured and farmed tambaqui (Colossoma macropomum) from the Brazilian Amazonian area

de Almeida, N. M., & Franco, M. R. B. (2006) · Journal of the American Oil Chemists Society · doi:10.1007/s11746-006-5027-9 · Cited by 13

The composition of fatty acids and stable isotopes in the detritophage Acila insignis (Gould, 1861) (Bivalvia: Nuculidae): Searching for markers of a microbial food web

Иванович, Х. В., Kiyashko, S. I., Rodkina, S. A., et al. (2011) · Russian Journal of Marine Biology · doi:10.1134/s1063074011030060 · Cited by 13

Serum lipoproteins in haddock, Melanogrammus aeglefinus L.

Nanton, D. A., McNiven, M. A., & Lall, S. P. (2006) · Aquaculture Nutrition · doi:10.1111/j.1365-2095.2006.00435.x · Cited by 13

Effect of Heated and Unheated Fish Silage as a Protein Source in Diets for Abalone Haliotis fulgens

Viana, M. T., Guzmán, J. M., & Escobar, R. (1999) · Journal of the World Aquaculture Society · doi:10.1111/j.1749-7345.1999.tb00996.x · Cited by 13

FATTY ACID COMPONENTS OF TWO SPECIES OF BARNACLES, HESPERIBALANUS HESPERIUS AND BALANUS ROSTRATUS (CIRRIPEDIA), AS INDICATORS OF FOOD SOURCES

Zhukova, N. V. (2000) · Crustaceana · doi:10.1163/156854000504561 · Cited by 13

Long-Term Low Carbohydrate Diet Leads to Deleterious Metabolic Manifestations in Diabetic Mice

Handa, K., Inukai, K., Onuma, H., Kudo, A., Nakagawa, F., Tsugawa, K., Kitahara, A., Moriya, R., Takahashi, K., Sumitani, Y., et al. (2014) · PLoS ONE · doi:10.1371/journal.pone.0104948 · Cited by 13

Interaction of cationic antimicrobial peptides with Mycoplasma pulmonis

Park, H. J., Kang, K. M., Dybvig, K. F., et al. (2013) · FEBS Letters · doi:10.1016/j.febslet.2013.08.016 · Cited by 13

Resource quality controls detritivore consumption, growth, survival and body condition recovery of reproducing females

Larrañaga, A., Basaguren, A., & Pozo, J. (2014) · Marine and Freshwater Research · doi:10.1071/mf13165 · Cited by 14

Effects of Marine Phospholipids Extract on the Lipid Levels of Metastatic and Nonmetastatic Prostate Cancer Patients

de Gaudry, D. K., Taylor, L. A., Kluth, J. B., et al. (2014) · International Scholarly Research Notices · doi:10.1155/2014/249204 · Cited by 13

Increased palmitoyl-myristoyl-phosphatidylcholine in neonatal rat surfactant is lung specific and correlates with oral myristic acid supply

Bernhard, W., Raith, M., Pynn, C. J., et al. (2011) · Journal of Applied Physiology · doi:10.1152/japplphysiol.00766.2010 · Cited by 13

Enhanced Antitumoral Activity of Extracts Derived from Cultured Udotea flabellum (Chlorophyta)

Moo-Puc, R. E., Robledo, D., & Freile‐Pelegrín, Y. (2011) · Evidence-based Complementary and Alternative Medicine · doi:10.1155/2011/969275 · Cited by 13

Lipid composition of Symphodus ocellatus (Perciforme: Labridae) in the north-western Mediterranean: influence of two different biotopes

Levi, F., Boutoute, M., & Mayzaud, P. (2004) · Marine Biology · doi:10.1007/s00227-004-1465-9 · Cited by 13

Evaluation of the use of CALUX results for dioxins and dioxin-like PCBs analysis for quantitative human exposure assessments

Vromman, V., Baert, K., Vanderperren, H., Goeyens, L., Huyghebaert, A. D., Maghuin‐Rogister, G., Scippo, M., Moons, E., Vinkx, C., Saegerman, C., et al. (2011) · Food Control · doi:10.1016/j.foodcont.2011.10.047 · Cited by 13

Comparison of Lipid Classes and Fatty Acid Profiles of Lipids From Raw, Steamed, and High-Pressure-Treated New Zealand Greenshell Mussel Meat of Different Genders

Zhou, M., Balaban, M. Ö., Gupta, S., & Fletcher, G. C. (2014) · Journal of Shellfish Research · doi:10.2983/035.033.0216 · Cited by 13

ANÁLISE FÍSICO-QUÍMICA E SENSORIAL DO PÃO DE BATATA ISENTO DE GLÚTEN ENRIQUECIDO COM FARINHA DE CHIA

Pereira, B. D. S., Pereira, B. D. S., Cardoso, É. D. S., et al. (2013) · DEMETRA Alimentação Nutrição & Saúde · doi:10.12957/demetra.2013.5646 · Cited by 13

Serum cholesterol promotes the growth of Candida glabrata in the presence of fluconazole

Nagi, M., Tanabe, K., Yamagoe, S., Umeyama, T., Ohno, H., Miyazaki, Y., Nagi, M., Oura, T., Kajiwara, S., & Nakayama, H. (2012) · Journal of Infection and Chemotherapy · doi:10.1007/s10156-012-0531-3 · Cited by 12

Effect of Frozen Storage on Biochemical Changes and Fatty Acid Composition of Mackerel (Scomber japonicus) Muscle

Paola, A. S., & Isabel, Y. M. (2014) · Journal of Food Research · doi:10.5539/jfr.v4n1p135 · Cited by 13

Effect of gender, housing density and the interaction on growth performance and carcass and meat quality of pigs slaughtered at 110 kg body weight

Serrano, M. P., Cámara, L., Morales, J. I., et al. (2013) · Spanish Journal of Agricultural Research · doi:10.5424/sjar/2013111-2869 · Cited by 13

Dietary Marine n–3 PUFAs Do Not Affect Stress-Induced Visceral Hypersensitivity in a Rat Maternal Separation Model1–3

van Diest, S. A., van den Elsen, L. W. J., Klok, A. J., Welting, O., Hilbers, F. W., van de Heijning, B. J. M., Gaemers, I. C., Boeckxstaens, G. E., Werner, M. F. D. P., Willemsen, L. E. M., et al. (2015) · Journal of Nutrition · doi:10.3945/jn.114.201731 · Cited by 13

Analysis of the shape fluctuations of reconstituted membranes using GUVs made from lipid extracts of invertebrates

Bouvrais, H., Holmstrup, M., Westh, P., et al. (2013) · Biology Open · doi:10.1242/bio.20133434 · Cited by 13

Role of cholesterol in the structure and function of gastric microsomal vesicles

Ray, T. K., Nandi, J., Dannemann, A. F., et al. (1983) · Journal of Cellular Biochemistry · doi:10.1002/jcb.240210205 · Cited by 13

EFFECTS OF PRESTORAGE DRY AND HUMID HOT AIR TREATMENTS ON THE QUALITY, TRIGLYCERIDES AND TOCOPHEROL CONTENTS IN ‘HASS’ AVOCADO FRUIT

P., J. D. J. O., & Yahia, E. M. (2004) · Journal of Food Quality · doi:10.1111/j.1745-4557.2004.tb00642.x · Cited by 13

Ectopic expression of alkaline phosphatase in proximal tubular brush border membrane of human renal cell carcinoma

Prasad, R., Lambe, S., Kaler, P., et al. (2005) · Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease · doi:10.1016/j.bbadis.2005.06.005 · Cited by 13

FoxO4 interacts with the sterol regulatory factor SREBP2 and the hypoxia inducible factor HIF2α at the CYP51 promoter

Zhu, J., Jiang, X., & Chehab, F. F. (2013) · Journal of Lipid Research · doi:10.1194/jlr.m043521 · Cited by 14

Residual cftr Expression Varies with Age in cftrtm1Hgu Cystic Fibrosis Mice: Impact on Morphology and Physiology

Larbig, M., Jansen, S. M., Dorsch, M. M., Bernhard, W., Bellmann, B., Dorin, J. R., Porteous, D. J., von der Hardt, H., Steinmetz, I., Hedrich, H. J., et al. (2002) · Pathobiology · doi:10.1159/000067308 · Cited by 14

Cholesterol attenuates and prevents bilayer damage and breakdown in lipoperoxidized model membranes. A spin labeling EPR study

Megli, F. M., Conte, E., & Ishikawa, T. (2011) · Biochimica et Biophysica Acta (BBA) - Biomembranes · doi:10.1016/j.bbamem.2011.04.016 · Cited by 13

A Pilot Study on the Utility of Serum Metabolomics in Neuroblastoma Patients and Xenograft Models

Beaudry, P., Campbell, M., Dang, N. H., et al. (2015) · Pediatric Blood & Cancer · doi:10.1002/pbc.25784 · Cited by 13

Determination of Sensory and Quality Changes at Treated Sea Bass (Dicentrarchus labrax) During Cold-Storage

Alparslan, Y. (2012) · Journal of Food Processing & Technology · doi:10.4172/2157-7110.1000183 · Cited by 13

Involvement of phospholipase D in regulating expression of anti-microbial peptide human -defensin-2

Krisanaprakornkit, S., Chotjumlong, P., Kongtawelert, P., et al. (2007) · International Immunology · doi:10.1093/intimm/dxm115 · Cited by 13

Perfil lipídico da polpa e amêndoa da guarirova

Nozaki, V. T., Munhoz, C. L., Guimarães, R. D. C. A., et al. (2012) · Ciência Rural · doi:10.1590/s0103-84782012000800030 · Cited by 13

Methods for Recovery of Microorganisms and Intact Microbial Polar Lipids from Oil−Water Mixtures: Laboratory Experiments and Natural Well-Head Fluids

Oldenburg, T. B. P., Larter, S., Adams, J. J., et al. (2009) · Analytical Chemistry · doi:10.1021/ac8025515 · Cited by 13

Liver X Receptor Agonist Modulation of Cholesterol Efflux in Mice With Intestine-Specific Deletion of Microsomal Triglyceride Transfer Protein

Xie, Y., Kennedy, S., Sidhu, R., Luo, J., Ory, D. S., & Davidson, N. O. (2012) · Arteriosclerosis Thrombosis and Vascular Biology · doi:10.1161/atvbaha.112.246066 · Cited by 14

Preparation, Characterization and In Vivo Evaluation of Nanoemulsions for The Controlled Delivery of The Antiobesity Agent N -Oleoylethanolamine

Wulff-Pérez, M., Pavón, F. J., Martín-Rodríguez, A., et al. (2014) · Nanomedicine · doi:10.2217/nnm.14.35 · Cited by 13

Simultaneous Recovery of Protein and Polysaccharide from Abalone (Haliotis discus hannai Ino) Gonad Using Enzymatic Hydrolysis Method

Zhou, D., Ma, D.-D., Zhao, J., et al. (2015) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.12589 · Cited by 13

HEAVY METALS AND PROXIMATE COMPOSITION OF BLACK SEA SPRAT (SPRATTUS SPRATTUS) AND GOBY (NEOGOBIUS MELANOSTOMUS)

Stancheva, M. D., Merdzhanova, A., Petrova, E., et al. (2013) · Bulgarian Portal for Open Science · Cited by 13

A baseline study on lipid and fatty acid composition in the pearl oyster, Pinctada fucata

Shen, Y.-N., Zhang, D., Zhang, B., Jiang, S., Liu, B.-S., Huang, G.-J., & Yu, D. (2015) · Aquaculture International · doi:10.1007/s10499-015-9942-3 · Cited by 12

Physical, chemical and sensory properties of gluten-free kibbeh formulated with millet flour (Pennisetum glaucum (L.) R. Br.)

BRASIL, T., Capitani, C. D., Takeuchi, K. P., & Ferreira, T. A. P. D. C. (2015) · Food Science and Technology · doi:10.1590/1678-457x.6564 · Cited by 14

Intake, digestibility and performance of lambs fed diets containing peach palm meal

dos Santos, A. B., Pereira, M. L. A., Silva, H. G. D. O., et al. (2016) · Tropical Animal Health and Production · doi:10.1007/s11250-015-0982-5 · Cited by 13

The effect of matrix metalloproteinase-3 deficiency on pulmonary surfactant in a mouse model of acute lung injury

Yamashita, C. M., Cybulskie, C., Milos, S., et al. (2016) · Canadian Journal of Physiology and Pharmacology · doi:10.1139/cjpp-2015-0377 · Cited by 13

HDL is redundant for adrenal steroidogenesis in LDLR knockout mice with a human-like lipoprotein profile

Hoekstra, M., & Eck, M. V. (2016) · Journal of Lipid Research · doi:10.1194/jlr.m066019 · Cited by 15

Inhibitory effect of short cationic homopeptides against Gram-negative bacteria

Carvajal‐Rondanelli, P., Aróstica, M., Marshall, S. H., et al. (2016) · Amino Acids · doi:10.1007/s00726-016-2198-z · Cited by 13

Optimization of Extraction Method for GC-MS based Metabolomics for Filamentous Fungi

Madla, S., Miura, D., & Wariishi, H. (2012) · Journal of Microbial & Biochemical Technology · doi:10.4172/1948-5948.1000064 · Cited by 13

Effects of High Hydrostatic Pressure on the Physical, Microbial, and Chemical Attributes of Oysters ( Crassostrea virginica )

Lingham, T., Ye, M., Chen, H., et al. (2016) · Journal of Food Science · doi:10.1111/1750-3841.13290 · Cited by 13

The lipid composition of Legionella dumoffii membrane modulates the interaction with Galleria mellonella apolipophorin III

Palusińska‐Szysz, M., Zdybicka‐Barabas, A., Reszczyńska, E., et al. (2016) · Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids · doi:10.1016/j.bbalip.2016.04.011 · Cited by 13

Prioritization of contaminated watercourses using an integrated biomarker approach in caged carp

Schoenaers, S., Vergauwen, L., Hagenaars, A., et al. (2016) · Water Research · doi:10.1016/j.watres.2016.04.059 · Cited by 13

Feasibility Study of NMR Based Serum Metabolomic Profiling to Animal Health Monitoring: A Case Study on Iron Storage Disease in Captive Sumatran Rhinoceros (Dicerorhinus sumatrensis)

Watanabe, M., Roth, T. L., Bauer, S. J., Lane, A., & Romick‐Rosendale, L. E. (2016) · PLoS ONE · doi:10.1371/journal.pone.0156318 · Cited by 14

Dreissena polymorpha in Belarus: history of spread, population B iology and ecosystem impacts

Karatayev, A. Y., Burlakova, L. E., & Padilla, D. K. (2010) · Cited by 13

Can the European abalone Haliotis tuberculata survive on an invasive algae? A comparison of the nutritional value of the introduced Grateloupia turuturu and the native Palmaria palmata, for the commercial European abalone industry

García-Bueno, N., Turpin, V., Cognie, B., Dumay, J., Morançais, M., Amat, M. A., Pédron, J.-M., Marín, A., Fleurence, J., & Decottignies, P. (2015) · Journal of Applied Phycology · doi:10.1007/s10811-015-0741-z · Cited by 14

Interactions between DPPC as a component of lung surfactant and amorphous silica nanoparticles investigated by HILIC-ESI–MS

Silina, Y. E., Welck, J., Kraegeloh, A., Koch, M., & Fink‐Straube, C. (2016) · Journal of Chromatography B · doi:10.1016/j.jchromb.2016.07.014 · Cited by 13

Valorisation of industrial cooked ham by-products as functional ingredients

Ursu, A.-V., Marcati, A., Michaud, P., et al. (2016) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2016.06.013 · Cited by 13

Distribution of branched glycerol dialkyl glycerol tetraethers in soils on the Northeastern Qinghai-Tibetan Plateau and possible production by nitrite-reducing bacteria

Sun, C., Zhang, C., Li, F., Wang, H., & Liu, W. (2016) · Science China Earth Sciences · doi:10.1007/s11430-015-0230-2 · Cited by 13

Dolichyl pyrophosphate phosphatase-mediated N -glycosylation defect dysregulates lipid homeostasis in Saccharomyces cerevisiae

James, A. W., Gowsalya, R., & Nachiappan, V. (2016) · Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids · doi:10.1016/j.bbalip.2016.08.004 · Cited by 13

Streptomyces chitinivorans sp. nov., a chitinolytic strain isolated from estuarine lake sediment

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