The DOI matches its Crossref record; 5 of the 5 references it cites were found in a registry or an index.
A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
Abstract
Lipid decomposition studies in frozen fish have led to the development of a simple and rapid method for the extraction and purification of lipids from biological materials. The entire procedure can be carried out in approximately 10 minutes; it is efficient, reproducible, and free from deleterious manipulations. The wet tissue is homogenized with a mixture of chloroform and methanol in such proportions that a miscible system is formed with the water in the tissue. Dilution with chloroform and water separates the homogenate into two layers, the chloroform layer containing all the lipids and the methanolic layer containing all the non-lipids. A purified lipid extract is obtained merely by isolating the chloroform layer. The method has been applied to fish muscle and may easily be adapted to use with other tissues.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“in addition to gravimetry measurements [14,15], a large panel of chromatography strategies have been developed, like thin-layer chromatography (TLC), high-pressure liquid chromatography (HPLC) and gas chromatography (GC) coupled with mass spectrometry (MS) [16].”
From The use of fluorescent Nile red and BODIPY for lipid measurement in microalgae (2015) · cites this paper as [14]
Citations
Cites
A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES
Folch, J., Lees, M., & Stanley, G. H. S. (1957) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)64849-5 · Cited by 65,189
PREPARATION OF LIPIDE EXTRACTS FROM BRAIN TISSUE
Folch, J., Ascoli, I., Lees, M. B., Meath, J. A., & Lebaron, F. N. (1951) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)55987-1 · Cited by 1,341
Storage of Frozen Plaice Fillets
Dyer, W. J., & Morton, M. L. (1956) · Journal of the Fisheries Research Board of Canada · doi:10.1139/f56-007 · Cited by 69
Self-citationBonner, W. D. (1910) · The Journal of Physical Chemistry · doi:10.1021/j150116a004 · Cited by 46
Dambergs, N. (1956) · Journal of the Fisheries Research Board of Canada · doi:10.1139/f56-045 · Cited by 18
Research works printed but not linked: 1
- BANCROFT W., 1895, Phys. Iiev., 3, 1
Cited by
Sorted by citations
Items 39,301–39,400 of 48,847
The Impact of Allolobophora molleri on Soil Biology Under Different Organic Amendments
Tejada, M., Gómez, I., Franco‐Andreu, L., Hernández, T., & García, C. P. (2016) · Land Degradation and Development · doi:10.1002/ldr.2576 · Cited by 5
Influencing fatty acid composition of yeasts by lanthanides
Kolouchová, I., Sigler, K., Zimola, M., Řezanka, T., Maťátková, O., & Masák, J. (2016) · World Journal of Microbiology and Biotechnology · doi:10.1007/s11274-016-2093-5 · Cited by 5
Zhang, D.-C., Liu, Y., Huang, H.-J., et al. (2016) · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · doi:10.1099/ijsem.0.001208 · Cited by 5
Schumacher, B. D. O., Preuss, E. M., Vargas, C. G., et al. (2016) · Ciência Rural · doi:10.1590/0103-8478cr20141766 · Cited by 5
Albertos, I., Gringer, N., Rico, D., et al. (2016) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2016.09.008 · Cited by 5
Ellingsen, D. G., Seljeflot, I., Thomassen, Y., Thomassen, M. S., Bakke, B., & Ulvestad, B. (2017) · International Archives of Occupational and Environmental Health · doi:10.1007/s00420-017-1199-x · Cited by 5
Egg white hydrolysate inhibits oxidation in mayonnaise and a model system
Kobayashi, H., Sasahara, R., Yoda, S., et al. (2017) · Bioscience Biotechnology and Biochemistry · doi:10.1080/09168451.2017.1290519 · Cited by 5
Abuzaytoun, R. (2017) · DalSpace (Dalhousie University) · Cited by 5
Gmelch, L., Hintelmann, H. H., Hickie, B. E., Kienberger, H., Stern, G. A., & Rychlik, M. (2017) · Frontiers in Nutrition · doi:10.3389/fnut.2017.00030 · Cited by 5
Yamamoto, S., Fujimura, T., Okauchi, M., et al. (2016) · Aquaculture Science · doi:10.11233/aquaculturesci.64.265 · Cited by 5
Rörig, L. R., Honorato, M. C., Itokazu, A. G., de Macedo, C. X., Deschamps, F. C., Lins, J. V. H., Maraschin, M., Ramlov, F., Gressler, P. D., & Filho, J. P. (2017) · Ocean and Coastal Research · doi:10.1590/s1679-87592017118206504 · Cited by 5
Effect of Hydrodynamic Conditions of Photobioreactors on Lipids Productivity in Microalgae
Heredia, J. C. R., Narváez-García, A., Ruiz-Marín, A., Canedo-López, Y., Loría, J. D. C. Z., & Sacramento‐Rivero, J. C. (2018) · InTech eBooks · doi:10.5772/intechopen.74134 · Cited by 5
do Amarante, C. V. T., de Souza, A. G., Benincá, T. D. T., et al. (2018) · Acta Horticulturae · doi:10.17660/actahortic.2018.1205.122 · Cited by 5
Valenzuela, R., Barrera, C. R., Orellana, Y. Z., Almagià, A. F., Arancibia, V., Larraín, C., Silva, C., Billeke, P. B., Zamorano, F. J., Martínez, V., et al. (2018) · Prostaglandins Leukotrienes and Essential Fatty Acids · doi:10.1016/j.plefa.2018.11.003 · Cited by 5
Isotope Dilution LC-MS/MS Method for Glycine Betaine in Manila Clam (Tapes philippinarum)
Farabegoli, F., Zironi, E., Gazzotti, T., Badiani, A., Medina, I., & Pagliuca, G. (2019) · Food Analytical Methods · doi:10.1007/s12161-019-01469-9 · Cited by 6
Ghanbarzadeh, M., Niknam, V., Soltani, N., et al. (2019) · International Journal of Phytoremediation · doi:10.1080/15226514.2019.1583635 · Cited by 5
Ibrahim, N. H., Jin, O. J., Muhamad, N. J., et al. (2019) · Malaysian Journal of Fundamental and Applied Sciences · doi:10.11113/mjfas.v15n2-1.1556 · Cited by 5
Quality Evaluation of Grass Carp (Ctenopharyngodon idella) Protein Concentrate Supplemented Noodles
Mahmud, A., Abraha, B., Ghirmatsion, M., et al. (2019) · Journal of Aquatic Food Product Technology · doi:10.1080/10498850.2019.1663570 · Cited by 5
Hussin, S. N., Azlan, A., Khoo, H. E., Kadir, N. A. A. A., & Razman, M. R. (2019) · Bioscience Journal · doi:10.14393/bj-v35n6a2019-42782 · Cited by 5
Tartarotti, B., Sommaruga, R., & Saul, N. (2019) · Journal of Plankton Research · doi:10.1093/plankt/fbz061 · Cited by 4
Almeida, M. G. M. D., Arêdes, D. S., Majerowicz, D., et al. (2020) · PLoS ONE · doi:10.1371/journal.pone.0227685 · Cited by 5
Bhatia, S., Sharma, A. K., Vargas-De-La-Cruz, C. B., Chaugule, B., & Al‐Harrasi, A. (2020) · Current Bioactive Compounds · doi:10.2174/1573407216666200227094935 · Cited by 6
Fortuoso, B. F., Galli, G. M. M., Oliveira, R. C. D., et al. (2020) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2020.114452 · Cited by 5
Durham, A. L., Jaaly, E. A., Graham, R., et al. (2020) · International Journal of Cardiology · doi:10.1016/j.ijcard.2020.03.054 · Cited by 5
Nascimento, V. M., Nascimento, K. M., & Fonseca, G. G. (2020) · Acta Alimentaria · doi:10.1556/066.2020.49.2.4 · Cited by 5
Functional linseed fibres and their impacts on silver catfish (Rhamdia quelen) nutrition
Adorian, T. J., Mombach, P. I., Pianesso, D., et al. (2020) · Aquaculture Nutrition · doi:10.1111/anu.13110 · Cited by 5
THE ABILITY OF BIOGAS AS SUSTAINABLE ENERGY TO MEET RURAL LIVELIHOODS
Metwally, A. A. (2019) · Misr journal of agricultural engineering · doi:10.21608/mjae.2019.94804 · Cited by 5
ECONOMIA CIRCULAR E RESÍDUO DE PESCADO
Machado, T. M., Catapreta, L. D. C., Furlan, É. F., & Neiva, C. R. P. (2020) · Revista Brasileira de Ciências Ambientais · doi:10.5327/z2176-947820200677 · Cited by 6
Satpati, G. G., & Pal, R. (2020) · Current Botany · doi:10.25081/cb.2020.v11.6223 · Cited by 5
“The powdered sample was taken and mixed with 2ml of chloroform and 1ml of methanol [20].”
MethodSuzuki, T., Kojima, M., Matsumoto, Y., Kobayashi, K., Inoue, J., & Yamamoto, Y. (2020) · Biochemical and Biophysical Research Communications · doi:10.1016/j.bbrc.2020.09.071 · Cited by 6
Kuo, R. C., Zhang, H., Stuart, J. D., Provatas, A. A., Hannick, L. I., & Lin, S. (2020) · Journal of Phycology · doi:10.1111/jpy.13105 · Cited by 6
“Cells were concentrated by centrifugation as described above and were freeze-dried (pellets were between 0.009 g and 0.014 g) and used to extract lipids following the method developed by Bligh and Dyer (1959).”
MethodInfluentialSepian, N. R. A., Yasin, N. H. M., & Zainol, N. (2020) · IOP Conference Series Materials Science and Engineering · doi:10.1088/1757-899x/991/1/012007 · Cited by 5
Kim, S., Che, C. A., Jeong, G., & Kim, S.-K. (2020) · Journal of Biotechnology · doi:10.1016/j.jbiotec.2020.12.009 · Cited by 5
Ibañez, A. E., Pasquevich, M. Y., Machulsky, N. F., et al. (2021) · Polar Biology · doi:10.1007/s00300-020-02793-1 · Cited by 5
Arthrobacter terricola sp. nov., isolated from forest soil
Trinh, N. H., & Kim, J. (2019) · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · doi:10.1099/ijsem.0.004686 · Cited by 5
Modelling biodiesel production from microalgae, using industrial wastewater as a growth medium
Pérez, K., Vega, D. W. I., & Segura, M. (2020) · Ingeniare. Revista chilena de ingeniería · doi:10.4067/s0718-33052020000400744 · Cited by 5
“The extraction by solvents of [36] y [39], are perhaps the methods most used on the microalgae biomass, differing in the proportions of the solvents used (chloroform: methanol (v/v) 2:1 and 1:2 respectively), but also they exhibit differences in extraction efficiency.”
MethodCahyani, F., Ardi, A., Samudra, T. T., Budiman, A. T., & Suyono, E. A. (2020) · AIP conference proceedings · doi:10.1063/5.0016184 · Cited by 5
Processing of Enzymatic Hydrolysates from Conger eel Scrap
Kang, S. T., Kong, C. S., Cha, Y. J., et al. (2002) · Korean Journal of Fisheries and Aquatic Sciences · doi:10.5657/kfas.2002.35.3.259 · Cited by 5
Kim, G.-W., Sim, J.-M., Itabashi, Y., et al. (2021) · Molecules · doi:10.3390/molecules26082286 · Cited by 5
“Approximately 100 g of the alga was finely cut (3–5 mm), and total lipids were extracted according to the method of Bligh and Dyer [33].”
MethodPanduranga Murthy, G. (2021) · Egyptian Journal of Chemistry · doi:10.21608/ejchem.2021.51764.3104 · Cited by 5
“The hexane layer was collected in a pre-weighed flask and evaporated using a rotary evaporator [36, 37].”
MethodUnger, A. L., Jetton, T. L., & Kraft, J. (2021) · Journal of Nutrition · doi:10.1093/jn/nxab079 · Cited by 5
Ma, Y., Lu, Y., Petrofsky, K., et al. (2021) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.1c02314 · Cited by 5
Giampietro‐Ganeco, A., Owens, C. M., Borba, H., et al. (2021) · Poultry Science · doi:10.1016/j.psj.2021.101377 · Cited by 5
Coenzyme Q nanodisks counteract the effect of statins on C2C12 myotubes
Moschetti, A., Dagda, R. K., & Ryan, R. O. (2021) · Nanomedicine Nanotechnology Biology and Medicine · doi:10.1016/j.nano.2021.102439 · Cited by 5
Dsouza, S., Rao, C., Manoharakrishnan, M., et al. (2021) · Marine Biology · doi:10.1007/s00227-021-03956-2 · Cited by 5
“Scale samples were lipid extracted (Bligh and Dyer 1959; Post et al.”
MethodProtein Recovery from New Zealand Oil Rapeseed (Brassica napus) Cake
Moggré, G., Marichal, M. A., Sowersby, T., et al. (2021) · Waste and Biomass Valorization · doi:10.1007/s12649-021-01534-7 · Cited by 5
Camargo, V. P., Catanio, N., de Marins, A. R., et al. (2021) · Acta Scientiarum. Technology/Acta scientiarum. Technology · doi:10.4025/actascitechnol.v43i1.55119 · Cited by 5
Rosas‐Luis, R., Cabañillas-Terán, N., & Villegas-Sánchez, C. A. (2021) · Neotropical Ichthyology · doi:10.1590/1982-0224-2020-0015 · Cited by 5
Chu, H. S. S., O’Keefe, S. F., & Kuhn, D. D. (2021) · ACS Food Science & Technology · doi:10.1021/acsfoodscitech.1c00291 · Cited by 5
Chen, J., Hu, Y. O. O., Shao, C., et al. (2021) · Frontiers in Chemistry · doi:10.3389/fchem.2021.801043 · Cited by 5
“Over the past few decades, PLs have generally been obtained through liquid-liquid extraction methods (Bligh and Dyer, 1959) or protein precipitation methods (Sarafian et al.”
MethodMorano, C., Roda, G., Paroni, R. C., & Dei, M. (2022) · Journal of Chromatography B · doi:10.1016/j.jchromb.2022.123099 · Cited by 5
Mahmood, S., Shahid, M. G., Nadeem, M., Nelofar, R., & Irfan, M. (2021) · The Journal of Animal and Plant Sciences · doi:10.36899/japs.2022.1.0419 · Cited by 6
Nariai, M., Abe, H., Hoshioka, Y., et al. (2022) · International Journal of Legal Medicine · doi:10.1007/s00414-021-02767-w · Cited by 5
Orlando, A. M., Nasruddin, N., Sjamsuridzal, W., et al. (2021) · Evergreen · doi:10.5109/4742137 · Cited by 5
Bioactivity of mackerel peptides on obesity and insulin resistance, an in-vivo study
Abachi, S., Songpadith, J.-P., Houde, V. P., Pilon, G., Fliss, I., Marette, A., Bazinet, L., & Beaulieu, L. (2022) · Food Bioscience · doi:10.1016/j.fbio.2022.101641 · Cited by 5
Watanabe, K., KITAMURA, T., Ogata, Y., et al. (2022) · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · doi:10.1099/ijsem.0.005307 · Cited by 5
Snell, P., Wilkinson, M., Taylor, G. J., et al. (2022) · Plants · doi:10.3390/plants11070889 · Cited by 5
“Total lipids were extracted from 60-90 mg freeze-dried flour with chloroform according to a modified method of Bligh and Dyer [50] using 0.15 M acetic acid instead of water.”
MethodInfluentialRosłon, M., Jaworska, M., & Anuszewska, E. (2022) · Molecules · doi:10.3390/molecules27103356 · Cited by 5
“The authors Bligh and Dyer [26,27] proposed for this purpose a mixture of CHCl3:MeOH in a 1:1 (v/v) proportion.”
BackgroundMethodInfluentialBalikçi, E., Özoğul, Y., Durmuş, M., Uçar, Y., & Gökdoğan, S. (2022) · Acta Aquatica Turcica · doi:10.22392/actaquatr.1015342 · Cited by 5
Azni, M. E., Abidin, A. Z., Noorain, R., Hitam, S. M. S., Ernawati, L., Abdullah, R., Shoiful, A., & Mohamad, R. (2022) · ASEAN Journal of Chemical Engineering · doi:10.22146/ajche.69427 · Cited by 9
“The total lipids of microalgae were extracted from the biomass by using a modified method from Bligh and Dyer, 1959 and Yoo et al., 2010.”
MethodEffects of Oil Source on Egg Quality and Yolk Fatty Acid Profile of Layer Hens
Zaazaa, A., Sabbah, M., & Omar, J. A. (2022) · Brazilian Journal of Poultry Science · doi:10.1590/1806-9061-2020-1434 · Cited by 5
de Aguiar, R. S., Pretto, A., Villanova, J. C. V., et al. (2022) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.17094 · Cited by 5
Justine, I., Chin, G. J. W. L., Yong, W. T. L., & Misson, M. (2022) · Pertanika journal of science & technology · doi:10.47836/pjst.30.4.10 · Cited by 5
Jiao, B., Zhou, W., Liu, Y., et al. (2022) · Materials Today Bio · doi:10.1016/j.mtbio.2022.100424 · Cited by 5
“Total lipid extraction methods, such as Folch method [21], Bligh and Dyer method [22] and Soxhlet method [23], are widely used since they can efficiently transfer the lipids from tissue or biofluid samples into solvents for MS analysis.”
MethodThe Golgi-localized sphingosine-1-phosphate phosphatase is indispensable for Leishmania major
Okundaye, B., Biyani, N., Moitra, S., & Zhang, K. (2022) · Scientific Reports · doi:10.1038/s41598-022-20249-w · Cited by 5
Melvin, S. D., Chaousis, S., Finlayson, K. A., Carroll, A. R., & van de Merwe, J. P. (2022) · Comparative Biochemistry and Physiology Part D Genomics and Proteomics · doi:10.1016/j.cbd.2022.101026 · Cited by 5
Kadokawa, H., Kotaniguchi, M., Mawatari, S., Saito, R., Fujino, T., & Kitamura, S. (2022) · Scientific Reports · doi:10.1038/s41598-022-20794-4 · Cited by 5
Takada, N., Hosomi, R., & Fukunaga, K. (2022) · Foods · doi:10.3390/foods11213434 · Cited by 5
“Total liver lipids were extracted using the Bligh and Dyer method [47] and dissolved in isopropanol.”
MethodMorphology, physiology, and biochemistry of zinc-stressed caraway plants
M’rah, S., Marichali, A., M’Rabet, Y., Chatti, S., Casabianca, H., & Hosni, K. (2022) · PROTOPLASMA · doi:10.1007/s00709-022-01818-2 · Cited by 5
“Lipid extraction and fatty acid analysis Lipids from seeds were extracted using a mixture of chloroform: methanol (2:1, v/v) (Bligh and Dyer 1959).”
MethodIngle, U. M., Pawar, P. R., & Prakash, G. (2022) · Bioresource Technology · doi:10.1016/j.biortech.2022.128272 · Cited by 5
Physicochemical and histopathological parameters of broilers with dorsal cranial myopathy
Pavanello, A. C. L., Mendonça, F. J., de Oliveira, T. E. S., et al. (2022) · Animal Bioscience · doi:10.5713/ab.22.0109 · Cited by 5
“Lipids were extracted according to the method of Bligh, E.G. and Dyer [17], with modifications.”
MethodLeroux, M., Messaoud, H. B.-B., Luquain‐Costaz, C., et al. (2022) · Lipids · doi:10.1002/lipd.12365 · Cited by 5
Metabolic depletion of sphingolipids inhibits agonist‐induced endocytosis of the serotonin1Areceptor
Kumar, A., Sarkar, P., & Chattopadhyay, A. (2022) · Traffic · doi:10.1111/tra.12879 · Cited by 5
Pizzo, J. S., da Cruz, V. H. M., Manin, L. P., et al. (2022) · Journal of Mass Spectrometry · doi:10.1002/jms.4900 · Cited by 5
Kondratjeva, J., Brun, J., Amalric, N., et al. (2023) · Veterinary Sciences · doi:10.3390/vetsci10020095 · Cited by 5
“Total lipids were extracted using the method of Bligh and Dyer [29].”
MethodJamal, F., Ahmed, G., Farazuddin, M., Altaf, I., Farheen, S., Zia, Q., Azhar, A., Ahmad, H., Khan, A. A., Somavarapu, S., et al. (2023) · Molecules · doi:10.3390/molecules28052191 · Cited by 5
“Phospholipids were isolated using the method of Bligh and Dyer [60], modified in our laboratory.”
MethodMeichtry, L. B., da Silva, G. S., Londero, L., Dahleh, M. M. M., Bortolotto, V. C., Araújo, S. M., Musachio, E. A. S., da Silva, D. T., Emanuelli, T., Carriço, M. R. S., et al. (2023) · Neuroscience · doi:10.1016/j.neuroscience.2023.03.015 · Cited by 5
Vello, V., Phang, S., Poong, S., Lim, Y., Ng, F.-L., Shanmugam, J., & Gopal, M. (2023) · Regional Studies in Marine Science · doi:10.1016/j.rsma.2023.102947 · Cited by 6
Imbimbo, P., D’Elia, L., Corrado, I., et al. (2023) · Molecules · doi:10.3390/molecules28073144 · Cited by 5
“In particular, lipidic fraction was obtained from the residual biomass by a conve tional method previ usly described [27].”
MethodInfluentialFreiberg, J. A., Grebenc, T., Strojnik, L., et al. (2023) · Scientia Agricola · doi:10.1590/1678-992x-2022-0102 · Cited by 5
Kuilenburg, A. B. P., Hollak, C. E. M., Travella, A., et al. (2023) · Drugs in R&D · doi:10.1007/s40268-023-00421-x · Cited by 5
“[17] and online resource (Supplementary Fig.”
MethodJayaraj, J. J. (2023) · 3 Biotech · doi:10.1007/s13205-023-03611-1 · Cited by 5
“The lipid content was determined based on the procedure described by Bligh and Dyer (1959).”
MethodVenneri, T., Giorgini, G., Leblanc, N., Flamand, N., Borrelli, F., Silvestri, C., & Marzo, V. D. (2023) · Lipids in Health and Disease · doi:10.1186/s12944-023-01823-1 · Cited by 5
“HPLC‐MS/MS analysis for quantification of lipid mediators Lipid (namely NAEs, 2-MAGs and 15-lipoxygenase NAE/2-MAG derivatives) extraction was performed following the Bligh and Dyer method [35].”
MethodTalarico, C. H. Z., Alves, E. S., Santos, J. D. M. D., SUCUPIRA, F., Araujo, L. C. C., & Camporez, J. P. (2023) · Current Issues in Molecular Biology · doi:10.3390/cimb45050253 · Cited by 6
“Tissue TAGs were extracted using the method of Bligh and Dyer [27] and measured using a TAG reagent (Bioclin, Brazil).”
MethodMishra, N., Mishra, P., Gupta, E., & Singh, P. (2023) · Journal of Microbiology Biotechnology and Food Sciences · doi:10.55251/jmbfs.3632 · Cited by 7
Head, K. Z., Bolatimi, O. E., Gripshover, T. C., Tan, M., Li, Y., Audam, T. N., Jones, S. P., Klinge, C. M., Cave, M. C., & Wahlang, B. (2023) · Frontiers in Gastroenterology · doi:10.3389/fgstr.2023.1180712 · Cited by 6
“Hepatic lipids were extracted using a modified Bligh and Dyer method with a 2:1 ratio of chloroform to methanol mixture (27, 28).”
MethodHopkins, B. K., Long, J., Naeger, N. L., & Sheppard, W. S. (2023) · Journal of Economic Entomology · doi:10.1093/jee/toad109 · Cited by 5
Berg, B. B., Linhares, A. F. S., Martins, D. M., Rachid, M. A., Cáu, S. B. D. A., Galdino, G. S., de Carvalho, J. C. S., Sorgi, C. A., Romero, T. R. L., Pinho, V., et al. (2023) · European Journal of Pharmacology · doi:10.1016/j.ejphar.2023.175932 · Cited by 5
Wright, L., Nouioui, I., Mast, Y., Bunk, B., Spröer, C., Neumann‐Schaal, M., Wolf, J., Katouli, M., & Kurtböke, D. İ. (2023) · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · doi:10.1099/ijsem.0.005952 · Cited by 5
Nutritional and Metabolomic Changes of Juvenile Farmed Abalone (Haliotis iris) in New Zealand
Bullon, N., Seyfoddin, A., Dezfooli, S. M., et al. (2023) · Aquaculture Research · doi:10.1155/2023/3297576 · Cited by 5
“A lipid extraction method was modified for small samples [38].”
MethodZeiss, D. R., Molinaro, A., Steenkamp, P. A., Silipo, A., Piater, L. A., Lorenzo, F. D., & Dubery, I. A. (2023) · Frontiers in Molecular Biosciences · doi:10.3389/fmolb.2023.1232233 · Cited by 6
Burt, J. C., Boyd, J. A., Baxter, L. L., Garcia-Galicia, I. A., & Kerley, B. P. (2023) · Animals · doi:10.3390/ani13162630 · Cited by 6
Accumulation of oxysterols in the erythrocytes of COVID-19 patients as a biomarker for case severity
Khedr, A., Khayat, M. T. A., Khayyat, A. N., et al. (2023) · Respiratory Research · doi:10.1186/s12931-023-02515-1 · Cited by 5
Formation of RRR-α-tocopherol in rumen and intestinal digestibility of tocopherols in dairy cows
Lashkari, S., Panah, F. M., Weisbjerg, M. R., et al. (2023) · Animal nutrition · doi:10.1016/j.aninu.2023.07.007 · Cited by 5
Gill, C. P., Phan, C., Platt, V., et al. (2023) · Microbiology Spectrum · doi:10.1128/spectrum.01429-23 · Cited by 5
“Lipids were prepared using the Bligh-Dyer procedure (77), with modifications as described (78).”
Lee, M.-S., & Kim, Y. (2023) · Preventive Nutrition and Food Science · doi:10.3746/pnf.2023.28.3.271 · Cited by 5
“Total lipids were extracted from the liver tissue (0.5 g) using a mixed solvent of chloroform-methanol (2:1, v/v) according to the modified method of Bligh and Dyer (1959).”
MethodInfluentialBernardo, R. A., Júnior, C. I. D. O., Roque, J. V., et al. (2023) · Journal of Proteome Research · doi:10.1021/acs.jproteome.3c00216 · Cited by 5
Avery, J. P., Castellini, J. M., Misarti, N., et al. (2023) · Frontiers in Ecology and Evolution · doi:10.3389/fevo.2023.1251282 · Cited by 5
Oshiro, A. M., Khan, K. U., Carli, G. C., et al. (2023) · Fish Physiology and Biochemistry · doi:10.1007/s10695-023-01243-z · Cited by 5
“Hepatic total lipid content was determined using the solvent extraction method described by Bligh and Dyer (1959).”
Metadata
- Authors
- Bligh, E. G., & Dyer, W. J.
- Venue
- Canadian Journal of Biochemistry and Physiology
- Publisher
- Canadian Science Publishing
- Published
- 1959-08-01
- Volume
- 37
- Issue
- 8
- Pages
- 911-917
- ISSN
- 0576-5544 (ISSN-L)
- OpenAlex
- W2152311269
- Cited by
- 54,751
- References
- 5
- Citations by year
- 2026: 1149 · 2025: 1534 · 2024: 1685 · 2023: 1749 · 2022: 1802 · 2021: 2073 · 2020: 2152 · 2019: 1870 · 2018: 1737 · 2017: 1784 · 2016: 1780 · 2015: 1800 · 2014: 1786 · 2013: 1758 · 2012: 1551
- FWCI
- 8.73
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Canadian Journal of Biochemistry and Physiology (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biochemistry › Lipid metabolism and biosynthesis
- Physical Sciences › Chemistry › Organic Chemistry › Edible Oils Quality and Analysis
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Nutrient Composition and Product Development
- Keywords
- lipid extraction, lipid purification, chloroform-methanol extraction, frozen fish, lipid degradation, fish muscle, tissue homogenization, rapid extraction method
- MeSH terms
- Fishes, Lipids
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review