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A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
Abstract
Lipid decomposition studies in frozen fish have led to the development of a simple and rapid method for the extraction and purification of lipids from biological materials. The entire procedure can be carried out in approximately 10 minutes; it is efficient, reproducible, and free from deleterious manipulations. The wet tissue is homogenized with a mixture of chloroform and methanol in such proportions that a miscible system is formed with the water in the tissue. Dilution with chloroform and water separates the homogenate into two layers, the chloroform layer containing all the lipids and the methanolic layer containing all the non-lipids. A purified lipid extract is obtained merely by isolating the chloroform layer. The method has been applied to fish muscle and may easily be adapted to use with other tissues.
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“in addition to gravimetry measurements [14,15], a large panel of chromatography strategies have been developed, like thin-layer chromatography (TLC), high-pressure liquid chromatography (HPLC) and gas chromatography (GC) coupled with mass spectrometry (MS) [16].”
From The use of fluorescent Nile red and BODIPY for lipid measurement in microalgae (2015) · cites this paper as [14]
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“Lipids were extracted using a 2:1 chloroform:methanol solvent mixture, based on the established Bligh and Dyer (1959) method.”
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“To extract the lipids in every sample, 150 μL of homogenate were extracted by Bligh&Dyer method [11].”
MethodLiu, H., Chai, X., Zhang, D., et al. (2022) · Frontiers in Marine Science · doi:10.3389/fmars.2022.1012893 · Cited by 5
“According to the Editorial Board of the Water and Wastewater Monitoring and Analysis Methods of the State Environmental Protection Administration (2002), the Lowry method was used for the determination of proteins, and the methanol-chloroform method was used for the determination of lipids (Bligh and Dyer, 1959).”
Methoddo Nascimento, S. P. O., da Silva, A. P. R., de Sant’ana, A. S., Rodrigues, B. R., de Quadros, C. P., de Moraes, S. A., Vendruscolo, R. G., Wagner, R. C., Félix, W. P., de Souza, E. J. O., et al. (2022) · Tropical Animal Health and Production · doi:10.1007/s11250-022-03324-2 · Cited by 6
“(2017) and Costa et al. (2020) reported that tannins can affect feed acceptability and consequently cause a reduction in consumption.”
BackgroundMethodInfluentialIvanova, P., Kalaydzhiev, H. R., Slavov, A. M., & Chalova, V. I. (2022) · International Journal of Food Science · doi:10.1155/2022/4289059 · Cited by 5
“The amount of total lipids was evaluated as described by Bligh and Dyer [17], while ash content was determined by ICC Standard No104/1 [18].”
MethodIqbal, J., Walsh, M. T., & Hussain, M. M. (2022) · Nutrients · doi:10.3390/nu14204401 · Cited by 5
“Lipids were extracted from media and cells [34], dried and re-suspended (100 μL of isopropanol) for the separation of sphingolipids on thin layer chromatograph (TLC) silica plates (catalog #44931, Analtech, Inc.”
MethodCarrapiso, A. I., Otero-Bazago, E. M., Gil-Amado, J. A., et al. (2022) · Foods · doi:10.3390/foods11213394 · Cited by 5
“The fat content was determined by solvent extraction [25].”
MethodUgwuodo, C. J., Colosimo, F., Adhikari, J., Shen, Y., Badireddy, A. R., & Mouser, P. (2022) · Frontiers in Microbiology · doi:10.3389/fmicb.2022.1023575 · Cited by 5
“Samples were sequentially extracted ultrasonically according to a modified Bligh and Dyer procedure (Bligh and Dyer, 1959) using three solvent mixtures – dichloromethane (DCM): methanol (MeOH): phosphate buffer, 1:2:0.”
MethodMittal, V., & Ghosh, U. K. (2022) · Asia-Pacific Journal of Chemical Engineering · doi:10.1002/apj.2847 · Cited by 5
Tzora, A., Voidarou, C. C., Giannenas, Ι., Bonos, E., Fotou, K., Nelli, A., Grigoriadou, K., Karamoutsios, A., Basdagianni, Z., Dokou, S., et al. (2022) · Foods · doi:10.3390/foods11223736 · Cited by 5
Drago, M., Llorach, C., Cruz, U. O.-S., et al. (2022) · Canadian Journal of Fisheries and Aquatic Sciences · doi:10.1139/cjfas-2022-0145 · Cited by 5
Naz, M., Sayın, S., Çetin, Z., Saygılı, E. İ., Taşkın, E., & Söyler, O. (2022) · Journal of Advanced Research in Natural and Applied Sciences · doi:10.28979/jarnas.1087105 · Cited by 5
Rahman, M. R. A., Hassan, Z., Hassan, M. S., et al. (2022) · Journal of Advanced Research in Applied Sciences and Engineering Technology · doi:10.37934/araset.28.3.123143 · Cited by 5
Yu, T., Omarova, M., Zhang, M., et al. (2023) · Biomacromolecules · doi:10.1021/acs.biomac.3c00028 · Cited by 5
Dokou, S., Athanasoulas, A., Vasilopoulos, S., Basdagianni, Z., Dovolou, E., Nanas, I., Grigoriadou, K., Amiridis, G. S., & Giannenas, Ι. (2023) · Animals · doi:10.3390/ani13071159 · Cited by 5
“Fatty acid methyl esters (FAMEs) were evaluated in accordance with the Bligh and Dyer [21] method and the International Organisation for Standardisation ISO [22], as reported by Papaloukas et al. [23].”
Method
Metadata
- Authors
- Bligh, E. G., & Dyer, W. J.
- Venue
- Canadian Journal of Biochemistry and Physiology
- Publisher
- Canadian Science Publishing
- Published
- 1959-08-01
- Volume
- 37
- Issue
- 8
- Pages
- 911-917
- ISSN
- 0576-5544 (ISSN-L)
- OpenAlex
- W2152311269
- Cited by
- 54,751
- References
- 5
- Citations by year
- 2026: 1149 · 2025: 1534 · 2024: 1685 · 2023: 1749 · 2022: 1802 · 2021: 2073 · 2020: 2152 · 2019: 1870 · 2018: 1737 · 2017: 1784 · 2016: 1780 · 2015: 1800 · 2014: 1786 · 2013: 1758 · 2012: 1551
- FWCI
- 8.73
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Canadian Journal of Biochemistry and Physiology (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biochemistry › Lipid metabolism and biosynthesis
- Physical Sciences › Chemistry › Organic Chemistry › Edible Oils Quality and Analysis
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Nutrient Composition and Product Development
- Keywords
- lipid extraction, lipid purification, chloroform-methanol extraction, frozen fish, lipid degradation, fish muscle, tissue homogenization, rapid extraction method
- MeSH terms
- Fishes, Lipids
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