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A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
Abstract
Lipid decomposition studies in frozen fish have led to the development of a simple and rapid method for the extraction and purification of lipids from biological materials. The entire procedure can be carried out in approximately 10 minutes; it is efficient, reproducible, and free from deleterious manipulations. The wet tissue is homogenized with a mixture of chloroform and methanol in such proportions that a miscible system is formed with the water in the tissue. Dilution with chloroform and water separates the homogenate into two layers, the chloroform layer containing all the lipids and the methanolic layer containing all the non-lipids. A purified lipid extract is obtained merely by isolating the chloroform layer. The method has been applied to fish muscle and may easily be adapted to use with other tissues.
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“in addition to gravimetry measurements [14,15], a large panel of chromatography strategies have been developed, like thin-layer chromatography (TLC), high-pressure liquid chromatography (HPLC) and gas chromatography (GC) coupled with mass spectrometry (MS) [16].”
From The use of fluorescent Nile red and BODIPY for lipid measurement in microalgae (2015) · cites this paper as [14]
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“The lipid content was estimated by the Bligh and Dyer method (Bligh and Dyer 1959), and the respective fatty acid methyl esters (FAMEs) were prepared and extracted into petroleum ether.”
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“Bligh and Dyer’s method was followed with slight modifications for extracting and estimating lipids from the biomass produced using five different media [39].”
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MethodFerro, P., Ribeiro, G. C., Borba, L. E., et al. (2024) · Veterinary Research Communications · doi:10.1007/s11259-024-10425-w · Cited by 4
Influence of Cuttlefish-Ink Extract on Canned Golden Seabream (Sparus aurata) Quality
Martínez, B., Trigo, M., Rodrı́guez, A., et al. (2024) · Foods · doi:10.3390/foods13111685 · Cited by 4
Temporal gene expression during asexual development of the apicomplexan Sarcocystis neurona
Dangoudoubiyam, S., Norris, J. K., Namasivayam, S., et al. (2024) · mSphere · doi:10.1128/msphere.00111-24 · Cited by 4
“A portion of this sample was treated to remove lipids to collect protein samples with and without the presence of lipids (44).”
BackgroundBosea rubneri sp. nov. Isolated from Organically Grown Allium cepa
Stoll, D., Grimmler, C., Hetzer, B., et al. (2024) · Current Microbiology · doi:10.1007/s00284-024-03717-6 · Cited by 4
“…analyses of strain ZW T0_25 T were carried out by the Identification Service of the DSMZ (German Collection of Microorganisms and Cell Cultures, Braunschweig, Germany) including analyses of respiratory quinones [15, 16], fatty acids [15, 17–21], whole cell sugars [22, 23] and polar lipids [24, 25].”
Hribar, K., Eichhorn, D., Bongiovanni, L., Koster, M. H., Kloosterhuis, N., de Bruin, A., Oosterveer, M. H., Kruit, J. K., & van der Beek, E. M. (2024) · Scientific Reports · doi:10.1038/s41598-024-65239-2 · Cited by 4
“Hepatic lipids were extracted from 15% (w/v) liver homogenates in PBS, according to the method described by Bligh and Dyer 24,25 .”
MethodLipid Extraction Methods from Wet Microalgal Biomass
Meena, S. S., Mohanty, A., Pandit, N. K., & Mann, S. S. (2024) · Environmental science and engineering · doi:10.1007/978-3-031-52319-9_6 · Cited by 4
Biomarker responses in Danio rerio following an acute exposure (96 h) to e-waste leachate
Rielly, A., Dahms-Verster, S., & Greenfield, R. (2024) · Ecotoxicology · doi:10.1007/s10646-024-02784-6 · Cited by 5
“…at 490 nm. Protein availability was determined using the methodology of Bradford (1976) and lipid availability by following the procedure outlined by Bligh and Dyer (1959); where 500 µL of sample supernatant and 500 µL of chloroform were added to sterile microcentrifuge tubes and vortex thoroughly.”
MethodNitro fatty acids: A comprehensive review on analytical methods and levels in health and disease
Elshoura, Y., Herz, M., Gad, M. Z., & Hanafi, R. S. (2024) · Analytical Biochemistry · doi:10.1016/j.ab.2024.115624 · Cited by 6
Gressler, L. T., Centenaro, J. R., Braz, P. H., Costa, S. Z. R., Battisti, E. K., Gressler, L. T., Finamor, I., & Sutili, F. J. (2024) · Fish Physiology and Biochemistry · doi:10.1007/s10695-024-01383-w · Cited by 4
“Six fish/ treatment (pool of two fish/tank) were used to analyze whole-body centesimal composition using standard procedures according to AOAC (1995) and Bligh and Dyer (1959).”
Gaied, R. B., Sbissi, I., Tarhouni, M., et al. (2024) · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · doi:10.1099/ijsem.0.006478 · Cited by 4
Metadata
- Authors
- Bligh, E. G., & Dyer, W. J.
- Venue
- Canadian Journal of Biochemistry and Physiology
- Publisher
- Canadian Science Publishing
- Published
- 1959-08-01
- Volume
- 37
- Issue
- 8
- Pages
- 911-917
- ISSN
- 0576-5544 (ISSN-L)
- OpenAlex
- W2152311269
- Cited by
- 54,751
- References
- 5
- Citations by year
- 2026: 1149 · 2025: 1534 · 2024: 1685 · 2023: 1749 · 2022: 1802 · 2021: 2073 · 2020: 2152 · 2019: 1870 · 2018: 1737 · 2017: 1784 · 2016: 1780 · 2015: 1800 · 2014: 1786 · 2013: 1758 · 2012: 1551
- FWCI
- 8.73
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Canadian Journal of Biochemistry and Physiology (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biochemistry › Lipid metabolism and biosynthesis
- Physical Sciences › Chemistry › Organic Chemistry › Edible Oils Quality and Analysis
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Nutrient Composition and Product Development
- Keywords
- lipid extraction, lipid purification, chloroform-methanol extraction, frozen fish, lipid degradation, fish muscle, tissue homogenization, rapid extraction method
- MeSH terms
- Fishes, Lipids
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