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A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
Abstract
Lipid decomposition studies in frozen fish have led to the development of a simple and rapid method for the extraction and purification of lipids from biological materials. The entire procedure can be carried out in approximately 10 minutes; it is efficient, reproducible, and free from deleterious manipulations. The wet tissue is homogenized with a mixture of chloroform and methanol in such proportions that a miscible system is formed with the water in the tissue. Dilution with chloroform and water separates the homogenate into two layers, the chloroform layer containing all the lipids and the methanolic layer containing all the non-lipids. A purified lipid extract is obtained merely by isolating the chloroform layer. The method has been applied to fish muscle and may easily be adapted to use with other tissues.
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“in addition to gravimetry measurements [14,15], a large panel of chromatography strategies have been developed, like thin-layer chromatography (TLC), high-pressure liquid chromatography (HPLC) and gas chromatography (GC) coupled with mass spectrometry (MS) [16].”
From The use of fluorescent Nile red and BODIPY for lipid measurement in microalgae (2015) · cites this paper as [14]
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Extraction and Analysis of Lipids
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“Total lipid extracts from sciatic nerves were prepared as described [20].”
MethodPeraza-Yee, M. M., Carranza-Díaz, O., Bermudes-Lizárraga, J. F., Peraza, D. J. L., Nieves-Soto, M., & Millán-Almaraz, M. I. (2022) · Latin American Journal of Aquatic Research · doi:10.3856/vol50-issue1-fulltext-2749 · Cited by 4
“(1956) at 485 nm; while lipids were extracted as described by Blight & Dyer (1959) and determined according to Pande et al.”
MethodInfluentialHalorubrum salipaludis sp. nov., isolated from the saline–alkaline soil
Gong, Q., Zhao, P., Miao, S., et al. (2021) · Archives of Microbiology · doi:10.1007/s00203-021-02729-1 · Cited by 4
Analysis of Content of 2-Oxoacids in Rat Brain Extracts Using High-Performance Liquid Chromatography
Tashlitsky, V. N., Artiukhov, A. V., Fedorova, N. V., et al. (2022) · Biochemistry (Moscow) · doi:10.1134/s0006297922040058 · Cited by 4
Mechanisms and Implications of Bacterial Invasion across the Human Skin Barrier
Lipsky, Z. W., Patsy, M., Marques, C. N. H., & German, G. K. (2022) · Microbiology Spectrum · doi:10.1128/spectrum.02744-21 · Cited by 4
“Louis, MO) for 60 min, partially depleting intercellular ceramide, cholesterol, and free fatty acid lipids found in SC from the tissue (11, 17, 33, 55, 80).”
BackgroundAn Efficient Method for Extraction and Enrichment of γ-Linolenic Acid (GLA) from Spirulina
(2021) · Letters in Applied NanoBioScience · doi:10.33263/briac111.31663174 · Cited by 5
Breast milk fatty acid composition of women living far from the coastal area in Brazil
Nishimura, R., de Castro, G. S., Jordão, A. A., et al. (2013) · Jornal de Pediatria (Versão em Português) · doi:10.1016/j.jpedp.2012.11.005 · Cited by 4
Yamamoto, Y., Sofikitis, N., Mio, Y., et al. (2009) · Andrologia · doi:10.1111/j.1439-0272.2000.tb02877.x · Cited by 4
Biofixation of Air Emissions and Biomass Valorization—Evaluation of Microalgal Biotechnology
Biscaia, W. L., Miyawaki, B., de Mello, T. C., de Vasconcelos, E. C., de Arruda, N. M. B., & Maranho, L. T. (2022) · Applied Biochemistry and Biotechnology · doi:10.1007/s12010-022-03972-y · Cited by 5
Thomas, F. A., Sinha, R. K., Hatha, A. A. M., et al. (2022) · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · doi:10.1099/ijsem.0.005375 · Cited by 4
Feng, P., Qin, L., Xu, Z., Alam, M. A., Wang, Z., & Zhu, S. (2022) · Biomass Conversion and Biorefinery · doi:10.1007/s13399-022-02810-9 · Cited by 4
Kolev, N. I., Vlahova‐Vangelova, D., Balev, D. K., et al. (2022) · Acta Scientiarum Polonorum Technologia Alimentaria · doi:10.17306/j.afs.1052 · Cited by 4
Effects of Taurine on Primary Metabolism and Transcription in a Coral Symbiodinium sp.
Huang, A., Shi, H., Cui, R., et al. (2022) · Frontiers in Microbiology · doi:10.3389/fmicb.2022.797688 · Cited by 4
Shang, S., Liu, R., Luo, L., Li, X., Zhang, S., Zhang, Y., Zheng, P., Chen, Z., & Wang, B. (2022) · Frontiers in Marine Science · doi:10.3389/fmars.2022.874448 · Cited by 4
Santander‐Avanceña, S. S., Traifalgar, R. F. M., Monteclaro, H. M., et al. (2022) · Aquaculture Research · doi:10.1111/are.16003 · Cited by 4
Metadata
- Authors
- Bligh, E. G., & Dyer, W. J.
- Venue
- Canadian Journal of Biochemistry and Physiology
- Publisher
- Canadian Science Publishing
- Published
- 1959-08-01
- Volume
- 37
- Issue
- 8
- Pages
- 911-917
- ISSN
- 0576-5544 (ISSN-L)
- OpenAlex
- W2152311269
- Cited by
- 54,751
- References
- 5
- Citations by year
- 2026: 1149 · 2025: 1534 · 2024: 1685 · 2023: 1749 · 2022: 1802 · 2021: 2073 · 2020: 2152 · 2019: 1870 · 2018: 1737 · 2017: 1784 · 2016: 1780 · 2015: 1800 · 2014: 1786 · 2013: 1758 · 2012: 1551
- FWCI
- 8.73
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Canadian Journal of Biochemistry and Physiology (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biochemistry › Lipid metabolism and biosynthesis
- Physical Sciences › Chemistry › Organic Chemistry › Edible Oils Quality and Analysis
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Nutrient Composition and Product Development
- Keywords
- lipid extraction, lipid purification, chloroform-methanol extraction, frozen fish, lipid degradation, fish muscle, tissue homogenization, rapid extraction method
- MeSH terms
- Fishes, Lipids
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