The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Emerging Technologies in Food Processing
Abstract
High hydrostatic pressure (HHP), pulsed electric fields (PEFs), ultrasound (US), and cold plasma (CP) are emerging technologies that have already found application in the food industry or related sectors. This review aims to describe the basic principles of these nonthermal technologies as well as the state of the art concerning their impact on biological cells, enzymes, and food constituents. Current and potential applications will be discussed, focusing on process-structure-function relationships, as well as recent advances in the process development.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Tsong, T. Y. (1990) · Annual Review of Biophysics and Biophysical Chemistry · doi:10.1146/annurev.bb.19.060190.000503 · Cited by 146
Cited by
Green Extraction Methods for Polyphenols from Plant Matrices and Their Byproducts: A Review
Ameer, K., Shahbaz, H. M., & Kwon, J. (2017) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12253 · Cited by 810
Galanakis, C. M. (2013) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2013.01.004 · Cited by 451
Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety
Aganovic, K., Hertel, C., Vogel, R. F., Johne, R., Schlüter, O., Schwarzenbolz, U., Jäger, H., Holzhauser, T., Bergmair, J., Roth, A., et al. (2021) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12763 · Cited by 281
Self-citationZhang, X.-L., Zhong, C.-S., Mujumdar, A. S., Yang, X.-H., Deng, L.-Z., Wang, J., & Xiao, H.-W. (2019) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2018.08.002 · Cited by 230
Redondo, D., Venturini, M. E., Luengo, E., Raso, J., & Arias, E. (2018) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2017.12.004 · Cited by 132
Arvanitoyannis, I. S., Kotsanopoulos, K. V., & Savva, A. G. (2017) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2013.860514 · Cited by 126
Yang, R.-F., Geng, L.-L., Lu, H.-Q., & Fan, X.-D. (2017) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2016.06.037 · Cited by 83
Martí-Quijal, F. J., Ramon-Mascarell, F., Pallarés, N., Ferrer, E., Berrada, H., Phimolsiripol, Y., & Barba, F. J. (2021) · Applied Sciences · doi:10.3390/app11167629 · Cited by 71
Allergen Stability in Food Allergy: A Clinician’s Perspective
Koidl, L., Gentile, S. A., & Untersmayr, E. (2023) · Current Allergy and Asthma Reports · doi:10.1007/s11882-023-01107-9 · Cited by 29
Non-Thermal processing of tender coconut water—A review
Rajashri, K., Rastogi, N. K., & Negi, P. S. (2022) · Food Reviews International · doi:10.1080/87559129.2020.1847142 · Cited by 24
Metadata
- Authors
- Knorr, D., Froehling, A., Jaeger, H., Reineke, K., Schlueter, O., & Schoessler, K.
- Venue
- Annual Review of Food Science and Technology
- Publisher
- Annual Reviews
- Published
- 2011-04-10
- Volume
- 2
- Issue
- 1
- Pages
- 203-235
- ISSN
- 1941-1421 (ISSN-L)
- 1941-1413
- OpenAlex
- W2125230393
- Cited by
- 408
- References
- 1
- FWCI
- 2.32
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
