Ultrasound-synergized electrostatic field extraction of total flavonoids from Hemerocallis citrina baroni
Abstract
The total flavonoids from Hemerocallis citrina baroni are regarded as a green and natural health care product with many beneficial impacts on human health. In this study, ultrasound-synergized electrostatic field extraction (UEE) of the total flavonoids (TF) from H. citrina was investigated. Significant independent variables of the extraction, including the electrostatic field, ultrasonic power, ethanol concentration and extraction time, were optimized using the Box-Behnken (BB) method, and the optimal extraction conditions were obtained by response surface methodology (RSM). The extraction yield using UEE was compared with the yields obtained using only ultrasound extraction (UE) and water bath extraction (WE), using a UV-vis spectrophotometer. The best extraction yield of 1.536% using UEE was achieved under the following optimal conditions: electrostatic field of 7kV, ultrasonic power of 500W, ethanol concentration of 70% and extraction time of 20min. The optimal solid-liquid ratio (1:25g/mL) and extraction temperature (55°C) were determined by single factor experiments. Compared to other extraction methods, UEE not only increases the extraction yield of TF but also exhibits an excellent antioxidant activity in assays of the scavenging capacity for DPPH, hydroxyl and superoxide anion radicals. The availability of the UEE method can be supported by the ultrasonic cavitation effect, which plays the most important role in the UEE method. The electrostatic field can be regarded as a random disturbance for sonication, which can strengthen the cavitation effect and increase the cavitation yield. Moreover, the amount of iodine release in potassium iodide solution well validated the synergetic effect between the ultrasound and electrostatic field.
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Ultrasonic can disrupt cell walls, facilitating the release of cellular contents.
“Additionally, ultrasonic can disrupt cell walls, facilitating the release of cellular contents [23], [24], [25], [26].”
From A comprehensive review of ultrasonic assisted extraction (UAE) for bioactive components: Principles, advantages, equipment, and combined technologies (2023) · cites this paper as [23]
Ultrasonic can enhance the penetration of solvents into cells, leading to improved mass transfer.
“ultrasonic can enhance the penetration of solvents into cells, leading to improved mass transfer.”
From A comprehensive review of ultrasonic assisted extraction (UAE) for bioactive components: Principles, advantages, equipment, and combined technologies (2023) · cites this paper as [23]
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Shen, L., Pang, S., Zhong, M., Sun, Y., Qayum, A., Liu, Y., Rashid, A., Xu, B., Liang, Q., Ma, H., et al. (2023) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2023.106646 · Cited by 892 · see citing works
“Additionally, ultrasonic can disrupt cell walls, facilitating the release of cellular contents [23 – 26].”
BackgroundExtraction processes assisted by ultrasound
Rodrigues, S., & Fernandes, F. A. N. (2017) · Ultrasound: Advances for Food Processing and Preservation · doi:10.1016/b978-0-12-804581-7.00014-2 · Cited by 24 · see citing works
- Authors
- Yang, R.-F., Geng, L.-L., Lu, H.-Q., & Fan, X.-D.
- Affiliations
- South China University of Technology (CN)
- Guangxi University (CN)
- Venue
- Ultrasonics Sonochemistry
- Publisher
- Elsevier BV
- Published
- 2017-01
- Volume
- 34
- Pages
- 571-579
- ISSN
- 1350-4177 (ISSN-L)
- OpenAlex
- W2460038827
- Cited by
- 83
- References
- 31
- Citations by year
- 2026: 8 · 2025: 9 · 2024: 12 · 2023: 18 · 2022: 12 · 2021: 6 · 2020: 5 · 2019: 7 · 2018: 2 · 2017: 4
- FWCI
- 5.46
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Ultrasonics Sonochemistry (publishedVersion)
- PubMed (publishedVersion)
- Funders
- National Natural Science Foundation of China (11464002, 21406074)
- Guangdong Province and Education Bureau (2013B090600034)
- Fundamental Research Funds for the Central Universities (x2qsD2154180)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Biological Research
- Health Sciences › Medicine › Biochemistry › Phytochemicals and Antioxidant Activities
- Physical Sciences › Materials Science › Materials Chemistry › Ultrasound and Cavitation Phenomena
- Keywords
- total flavonoid content, ultrasound-assisted extraction, acoustic cavitation, extraction optimization, antioxidant activity, free radical scavenging, synergistic extraction
- MeSH terms
- Ultrasonic Waves, Flavonoids, Chemical Fractionation, Models, Theoretical, Free Radical Scavengers, Hemerocallis, Static Electricity
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