The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Dietary Carotenes, Vitamin C, and Vitamin E as Protective Antioxidants in Human Cancers
Abstract
INTRODUCTION .. . . . .. . . . .. . . . . .... . . . . ... . .... . . . . .... . . ...... . . ..... . . . .. . . . .... . . . .. . . . 1 39 DIETARY ANTIOXIDANTS: THEORETICAL ROLES IN CANCER PREVENTION .... . .. . . . . .... . . . ... . . .. . ........ . ... . .. .. .. . . . . . . . . . . . ... . . . . . . . . . . . . . . . . 140 LABORATORY ANIMAL RESEARCH . . . . . .. . . . . . . ...... .. . .. . .. . . .. . . ... . . .... . . . . . .. . . . . . .. . 142 Carotenoids ... . . . . . . . . .. . . . . . . . . . .. . .. . . . . . . . . . ..... ....... . . . .. . . . .... . . . . . . . . . . . . . . . . . . . . . . . . . . . . 143 Vitamin C . . ... . . . .. . . . . . . . .. . . . . . . .. . . . . . .. .. . . . . ..... . .... . . . . . . . . . . . . . . . . . .... . . . ... . . .. . . . . .. . . . 144 Vitamin E. . . . . . . . ... . . . ..... . ... . . . .. ..... .. . . . ..... . . ....... . . . . .... . . . . .... . . . . . . . 144 EPIDEMIOLOGIC STUDIES . . . ..... . . . .... . . ...... . . . . . . ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 144 Dietary Assessment . . .. . . .... . . . . .... . .... . . ...... . .. . . . . .. . . . .... . . . ..... . . ... . . . . ... . . . .. . . .. . . . 145 Case-Control and Cohort Diet Studies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . .. . 145 Studies of Blood Nutrients . . . . .. . . . . .. . . . . . .... . . . . . ... . . . ...... . . ... . . . . . . . . . . . .. .. ...... . . . . . . 1 5 1 Randomized Controlled Trials. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .... . . . . ... . 153 CONCLUSIONS AND RECOMMENDATIONS . ... . .. . . .. . . . . .. . . . . . . . . . . . ... . .. . ... . . .. . . .. . 153
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Citations
Cites
A Clinical Trial of Beta Carotene to Prevent Basal-Cell and Squamous-Cell Cancers of the Skin
Greenberg, E. R., Baron, J. A., Stukel, T. A., Stevens, M. M., Mandel, J. S., Spencer, S. K., Elias, P. M., Lowe, N., Nierenberg, D. W., Bayrd, G., et al. (1990) · New England Journal of Medicine · doi:10.1056/nejm199009203231204 · Cited by 482
Cited by
Oxidants, antioxidants, and the degenerative diseases of aging.
Ames, B. N., Shigenaga, M. K., & Hagen, T. M. (1993) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.90.17.7915 · Cited by 5,958
(1994) · New England Journal of Medicine · doi:10.1056/nejm199404143301501 · Cited by 4,737
WISEMAN, H., & HALLIWELL, B. (1996) · Biochemical Journal · doi:10.1042/bj3130017 · Cited by 2,345
Kushi, L. H., Byers, T., Doyle, C., Bandera, E. V., McCullough, M., Gansler, T., Andrews, K. S., Thun, M. J., & The American Cancer Society 2006 Nutrition and Physical Activity Guidelines Advisory Committee (2006) · CA A Cancer Journal for Clinicians · doi:10.3322/canjclin.56.5.254 · Cited by 1,901
Self-citationMediterranean diet and risk for Alzheimer's disease
Scarmeas, N., Stern, Y., Tang, M., Mayeux, R., & Luchsinger, J. A. (2006) · Annals of Neurology · doi:10.1002/ana.20854 · Cited by 1,103
Metadata
- Authors
- Byers, T., & Perry, G.
- Venue
- Annual Review of Nutrition
- Publisher
- Annual Reviews
- Published
- 1992-07
- Volume
- 12
- Issue
- 1
- Pages
- 139-159
- ISSN
- 0199-9885 (ISSN-L)
- 1545-4312
- OpenAlex
- W2177001075
- Cited by
- 525
- References
- 1
- FWCI
- 14.82
- Type
- journal article
- Language
- en
- Open access
- closed
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- Byers, T., & Perry, G. (1992). Dietary Carotenes, Vitamin C, and Vitamin E as Protective Antioxidants in Human Cancers. Annual Review of Nutrition. https://doi.org/10.1146/annurev.nu.12.070192.001035
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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