The DOI matches its Crossref record; 180 of the 180 references it cites were found in a registry or an index.
Physiological impacts of elevated carbon dioxide and ocean acidification on fish
Abstract
Most fish studied to date efficiently compensate for a hypercapnic acid-base disturbance; however, many recent studies examining the effects of ocean acidification on fish have documented impacts at CO 2 levels predicted to occur before the end of this century. Notable impacts on neurosensory and behavioral endpoints, otolith growth, mitochondrial function, and metabolic rate demonstrate an unexpected sensitivity to current-day and near-future CO 2 levels. Most explanations for these effects seem to center on increases in Pco 2 and HCO 3−that occur in the body during pH compensation for acid-base balance; however, few studies have measured these parameters at environmentally relevant CO 2 levels or directly related them to reported negative endpoints. This compensatory response is well documented, but noted variation in dynamic regulation of acid-base transport pathways across species, exposure levels, and exposure duration suggests that multiple strategies may be utilized to cope with hypercapnia. Understanding this regulation and changes in ion gradients in extracellular and intracellular compartments during CO 2 exposure could provide a basis for predicting sensitivity and explaining interspecies variation. Based on analysis of the existing literature, the present review presents a clear message that ocean acidification may cause significant effects on fish across multiple physiological systems, suggesting that pH compensation does not necessarily confer tolerance as downstream consequences and tradeoffs occur. It remains difficult to assess if acclimation responses during abrupt CO 2 exposures will translate to fitness impacts over longer timescales. Nonetheless, identifying mechanisms and processes that may be subject to selective pressure could be one of many important components of assessing adaptive capacity.
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Citations
Cites
1 retracted
Ocean acidification disrupts the innate ability of fish to detect predator olfactory cues
Dixson, D. L., Munday, P. L., & Jones, G. P. (2010) · Ecology Letters · doi:10.1111/j.1461-0248.2009.01400.x · Cited by 516
RetractedOcean Acidification: The Other CO 2 Problem
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Anthropogenic carbon and ocean pH
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Cited by
The Impacts of Ocean Acidification on Marine Ecosystems and Reliant Human Communities
Doney, S. C., Busch, D. S., Cooley, S. R., & Kroeker, K. J. (2020) · Annual Review of Environment and Resources · doi:10.1146/annurev-environ-012320-083019 · Cited by 678
Climate Change Implications for Fisheries and Aquaculture
Brander, K., Cochrane, K., Barange, M., & Soto, D. (2017) · Climate Change Impacts on Fisheries and Aquaculture · doi:10.1002/9781119154051.ch3 · Cited by 282
Metadata
- Authors
- Heuer, R. M., & Grosell, M.
- Venue
- American Journal of Physiology-Regulatory, Integrative and Comparative Physiology
- Publisher
- American Physiological Society
- Published
- 2014-11-01
- Volume
- 307
- Issue
- 9
- Pages
- R1061-R1084
- ISSN
- 0363-6119 (ISSN-L)
- 1522-1490
- OpenAlex
- W2110231167
- Cited by
- 458
- References
- 180
- FWCI
- 24.92
- Type
- journal article
- Language
- en
- Open access
- closed
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.