Cited by 6Thermoregulation and physiological responsesCardiovascular and exercise physiologySports Performance and Training

Sodium bicarbonate reduces ventilation without altering core temperature threshold or sensitivity of hyperthermia-induced hyperventilation in exercising humans

Katagiri, Akira, Fujii, Naoto, Dobashi, Kohei, Lai, Yin-Feng, Tsuji, Bun, Nishiyasu, Takeshi·2023·American Journal of Physiology-Regulatory, Integrative and Comparative Physiology

Abstract

Hyperthermia stimulates ventilation (hyperthermia-induced hyperventilation). In exercising humans, once the core temperature reaches ∼37°C, minute ventilation (V̇e) increases linearly with rising core temperature, and the slope of the relation between V̇e and core temperature reflects the sensitivity of the response. We previously reported that sodium bicarbonate ingestion reduces V̇e during prolonged exercise in the heat without affecting the sensitivity of hyperthermia-induced hyperventilation. Here, we hypothesized that reductions in V̇e associated with sodium bicarbonate ingestion reflect elevation of the core temperature threshold for hyperthermia-induced hyperventilation. Thirteen healthy young males ingested sodium bicarbonate (0.3 g/kg body wt) (NaHCO 3 trial) or sodium chloride (0.208 g/kg body wt) (NaCl trial), after which they performed a cycle exercise at 50% of peak oxygen uptake in the heat (35°C and 50% relative humidity) following a pre-cooling. The pre-cooling enabled detection of an esophageal temperature (T es : an index of core temperature) threshold for hyperthermia-induced hyperventilation. The T es thresholds for increases in V̇e were similar between the two trials ( P = 0.514). The slopes relating V̇ E to T es also did not differ between trials ( P = 0.131). However, V̇e was lower in the NaHCO 3 than in the NaCl trial in the range of T es = 36.8-38.4°C ( P = 0.007, main effect of trial). These results suggest that sodium bicarbonate ingestion does not…

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Crossref · 10.1152/ajpregu.00282.2022

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Authors
Katagiri, A., Fujii, N., Dobashi, K., Lai, Y.-F., Tsuji, B., & Nishiyasu, T.
Affiliations
  • University of Tsukuba (JP)
  • Hokkaido University of Education (JP)
  • Prefectural University of Hiroshima (JP)
Venue
American Journal of Physiology-Regulatory, Integrative and Comparative Physiology
Published
2023-05-15
Volume
325
Issue
1
Pages
R69-R80
ISSN
  • 0363-6119 (ISSN-L)
  • 1522-1490
OpenAlex
W4376612059
Cited by
6
References
0
Citations by year
2026: 1 · 2025: 2 · 2024: 2 · 2023: 1
FWCI
1.07
Type
journal article
Language
en
Open access
closed
Locations
  • American Journal of Physiology-Regulatory, Integrative and Comparative Physiology (publishedVersion)
  • PubMed (publishedVersion)
Funders
  • Ministry of Education, Culture, Sports, Science and Technology (22H00499)
  • MEXT | Japan Science and Technology Agency (JPMJSP2124)
Topics
  • Health Sciences › Medicine › Physiology › Thermoregulation and physiological responses
  • Health Sciences › Medicine › Complementary and alternative medicine › Cardiovascular and exercise physiology
  • Health Sciences › Medicine › Orthopedics and Sports Medicine › Sports Performance and Training
Keywords
sodium bicarbonate ingestion, exercise hyperpnea, esophageal temperature, precooling, heat stress
MeSH terms
Hyperthermia, Body Temperature, Body Temperature Regulation, Humans, Hyperthermia, Induced, Hyperventilation, Male, Respiration, Sodium Chloride, Temperature, Sodium Bicarbonate

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