The DOI matches its Crossref record; 67 of the 67 references it cites were found in a registry or an index.
A Broader View: Microbial Enzymes and Their Relevance in Industries, Medicine, and Beyond
Open accessAbstract
Enzymes are the large biomolecules that are required for the numerous chemical interconversions that sustain life. They accelerate all the metabolic processes in the body and carry out a specific task. Enzymes are highly efficient, which can increase reaction rates by 100 million to 10 billion times faster than any normal chemical reaction. Due to development in recombinant technology and protein engineering, enzymes have evolved as an important molecule that has been widely used in different industrial and therapeutical purposes. Microbial enzymes are currently acquiring much attention with rapid development of enzyme technology. Microbial enzymes are preferred due to their economic feasibility, high yields, consistency, ease of product modification and optimization, regular supply due to absence of seasonal fluctuations, rapid growth of microbes on inexpensive media, stability, and greater catalytic activity. Microbial enzymes play a major role in the diagnosis, treatment, biochemical investigation, and monitoring of various dreaded diseases. Amylase and lipase are two very important enzymes that have been vastly studied and have great importance in different industries and therapeutic industry. In this review, an approach has been made to highlight the importance of different enzymes with special emphasis on amylase and lipase in the different industrial and medical fields.
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Cites
Chondroitinase ABC promotes functional recovery after spinal cord injury
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Molecular and Biotechnological Aspects of Microbial Proteases
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Production, purification, characterization, and applications of lipases
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Properties and applications of starch-converting enzymes of the α-amylase family
van der Maarel, M. J. E. C., van der Veen, B., Uitdehaag, J. C. M., Leemhuis, H., & Dijkhuizen, L. (2002) · Journal of Biotechnology · doi:10.1016/s0168-1656(01)00407-2 · Cited by 1,366
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Cited by
Applications of Microbial Enzymes in Food Industry
Centre for Biofuels, N. I. F. I. S. A. T., Raveendran, S., Parameswaran, B., Centre for Biofuels, N. I. F. I. S. A. T., Ummalyma, S. B., Institute of Bioresources and Sustainable Development, T., Abraham, A., Centre for Biofuels, N. I. F. I. S. A. T., Mathew, A. K., Centre for Biofuels, N. I. F. I. S. A. T., et al. (2018) · Food Technology and Biotechnology · doi:10.17113/ftb.56.01.18.5491 · Cited by 734
Environmental sustainability: challenges and viable solutions
Arora, N. K., Fatima, T., Mishra, I., Verma, M., Mishra, J., & Mishra, V. (2018) · Environmental Sustainability · doi:10.1007/s42398-018-00038-w · Cited by 328
Synthesis of Lactose-Derived Nutraceuticals from Dairy Waste Whey—a Review
Nath, A., Verasztó, B., Basak, S., Koris, A., Kovács, Z., & Vatai, G. (2016) · Food and Bioprocess Technology · doi:10.1007/s11947-015-1572-2 · Cited by 71
Microbial Degradation of Marine Plastics: Current State and Future Prospects
Vaksmaa, A., Hernando-Morales, V., Zeghal, E., & Niemann, H. (2021) · Biotechnology for Sustainable Environment · doi:10.1007/978-981-16-1955-7_5 · Cited by 50
Koilybayeva, M., Shynykul, Z., Ustenova, G., Waleron, K., Jońca, J., Mustafina, K., Amirkhanova, A., Koloskova, Y., Bayaliyeva, R., Akhayeva, T., et al. (2023) · Molecules · doi:10.3390/molecules28227556 · Cited by 44
Metadata
- Authors
- Gurung, N., Ray, S., Bose, S., & Rai, V.
- Venue
- BioMed Research International
- Publisher
- Hindawi Limited
- Published
- 2013
- Volume
- 2013
- Pages
- 1-18
- ISSN
- 1110-7243 (ISSN-L)
- 2314-6133
- 2314-6141
- OpenAlex
- W2026260989
- Cited by
- 687
- References
- 67
- FWCI
- 17.47
- Type
- journal article
- Language
- en
- Open access
- hybrid
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