The DOI matches its Crossref record; 4 of the 4 references it cites were found in a registry or an index.
Probiotics as Antiviral Agents in Shrimp Aquaculture
Open accessAbstract
Shrimp farming is an aquaculture business for the cultivation of marine shrimps or prawns for human consumption and is now considered as a major economic and food production sector as it is an increasingly important source of protein available for human consumption. Intensification of shrimp farming had led to the development of a number of diseases, which resulted in the excessive use of antimicrobial agents, which is finally responsible for many adverse effects. Currently, probiotics are chosen as the best alternatives to these antimicrobial agents and they act as natural immune enhancers, which provoke the disease resistance in shrimp farm. Viral diseases stand as the major constraint causing an enormous loss in the production in shrimp farms. Probiotics besides being beneficial bacteria also possess antiviral activity. Exploitation of these probiotics in treatment and prevention of viral diseases in shrimp aquaculture is a novel and efficient method. This review discusses the benefits of probiotics and their criteria for selection in shrimp aquaculture and their role in immune power enhancement towards viral diseases.
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Cites
Innate immune recognition of viral infection
Kawai, T., & Akira, S. (2006) · Nature Immunology · doi:10.1038/ni1303 · Cited by 1,899
Prebiotics and probiotics; modifying and mining the microbiota
Quigley, E. M. M. (2010) · Pharmacological Research · doi:10.1016/j.phrs.2010.01.004 · Cited by 238 · cited 1×
“Several studies have demonstrated that pattern recognition receptors (PRPs), such as toll-like receptors (TLRs) signaling pathways, immune responses, and the secretion of antimicrobial peptides such as defensins and chemokines by the epithelium play important roles in these mechanisms [85, 86].”
BackgroundUnraveling Mechanisms of Action of Probiotics
Sherman, P. M., Ossa, J. C., & Johnson‐Henry, K. (2009) · Nutrition in Clinical Practice · doi:10.1177/0884533608329231 · Cited by 230
A novel eukaryotic cell culture model to study antiviral activity of potential probiotic bacteria
Botić, T., Klingberg, T. D., Weingartl, H., & Cencič, A. (2007) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2006.10.044 · Cited by 163
Cited by
Beneficial roles of feed additives as immunostimulants in aquaculture: a review
Dawood, M. A. O., Koshio, S., & Esteban, M. Á. (2018) · Reviews in Aquaculture · doi:10.1111/raq.12209 · Cited by 921
Hoseinifar, S. H., Sun, Y.-Z., Wang, A., & Zhou, Z. (2018) · Frontiers in Microbiology · doi:10.3389/fmicb.2018.02429 · Cited by 601
Host-Associated Probiotics: A Key Factor in Sustainable Aquaculture
Van Doan, H., Hoseinifar, S. H., Ringø, E., Ángeles Esteban, M., Dadar, M., Dawood, M. A. O., & Faggio, C. (2020) · Reviews in Fisheries Science & Aquaculture · doi:10.1080/23308249.2019.1643288 · Cited by 348
Probiotics in aquaculture: a promising emerging alternative approach
Chauhan, A., & Singh, R. (2019) · Symbiosis · doi:10.1007/s13199-018-0580-1 · Cited by 293
Antiviral Potential of Lactic Acid Bacteria and Their Bacteriocins
Al Kassaa, I., Hober, D., Hamze, M., Chihib, N. E., & Drider, D. (2014) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-014-9162-6 · Cited by 217
Metadata
- Authors
- Lakshmi, B., Viswanath, B., & Sai Gopal, D. V. R.
- Venue
- Journal of Pathogens
- Publisher
- Hindawi Limited
- Published
- 2013
- Volume
- 2013
- Pages
- 1-13
- ISSN
- 2090-3057 (ISSN-L)
- 2090-3065
- OpenAlex
- W2069108071
- Cited by
- 180
- References
- 4
- FWCI
- 2.99
- Type
- journal article
- Language
- en
- Open access
- hybrid
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