Antiviral Potential of Lactic Acid Bacteria and Their Bacteriocins

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Enterocin CRL35 inhibits late stages of HSV-1 and HSV-2 replication in vitro

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Prokaryotic Antimicrobial Peptides

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Lactic acid bacteria efficiently protect human and animal intestinal epithelial and immune cells from enteric virus infection

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Lactobacillus paracasei Strain ST11 Has No Effect on Rotavirus but Ameliorates the Outcome of Nonrotavirus Diarrhea in Children From Bangladesh

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An antibacterial and antiviral peptide produced by Enterococcus mundtii ST4V isolated from soya beans

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Safety, Formulation and In Vitro Antiviral Activity of the Antimicrobial Peptide Subtilosin Against Herpes Simplex Virus Type 1

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Lactobacillus plantarum strain YU from fermented foods activates Th1 and protective immune responses

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Feasibility studies to control acute diarrhoea in children by feeding fermented milk preparations Actimel and Indian Dahi

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Role of coxsackievirus B4 in the pathogenesis of type 1 diabetes

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Identification of Vaginal Lactobacilli with Potential Probiotic Properties Isolated from Women in North Lebanon

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Immunobiotic Lactobacillus rhamnosus improves resistance of infant mice against respiratory syncytial virus infection

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