Hypoglycaemic and Antioxidant Effects of Propolis of Chihuahua in a Model of Experimental Diabetes
Open accessAbstract
Propolis is a bee‐collected natural product that has been proven to have various bioactivities. This study tested the effects of a Mexican propolis on streptozotocin‐induced diabetes mellitus in a murine model. The results showed that an ethanolic extract of propolis of Chihuahua (EEPCh) significantly inhibited increases in blood glucose and the loss of body weight in diabetic mice. EEPCh increased plasma insulin levels in STZ‐diabetic mice, whereas, in untreated diabetic mice, there was no detection of insulin. EEPCh had a high antioxidant capacity (SA 50 = 15.75 μ g/mL), which was directly related to the concentrations of total phenols (314 mg GAE/g of extract) and flavonoids (6.25 mg QE/g of extract). In addition, increased activities of the enzymes superoxide dismutase, catalase, and glutathione peroxidase were observed in diabetic mice treated with EEPCh. Compounds such as pinocembrin, quercetin, naringin, naringenin, kaempferol, acacetin, luteolin, and chrysin were identified by HPLC‐MS analysis. This investigation demonstrated that propolis of Chihuahua possesses hypoglycaemic and antioxidant activities and can alleviate symptoms of diabetes mellitus in mice. These effects may be directly related to the chemical composition of propolis, as most of the compounds identified in propolis are reportedly active in terms of the different parameters evaluated in this work.
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ChEEP contains 31.4% phenolic compounds and 6.2% flavonoids, exceeding the minimum parameters of NOM-003-SAG/GAN-2017.
“31.4% (314 mg equivalent of gallic acid/g) of the total ChEEP extract are phenolic compounds and 6.2% (6.25 mg equivalent of quercetin/g) are flavonoids [27]”
From Anti-Inflammatory and Histological Analysis of Skin Wound Healing through Topical Application of Mexican Propolis (2023) · cites this paper as [27]
Results §3.5 reports 314 mg gallic acid equivalents/g of extract and 6.25 mg quercetin equivalents/g, supporting the cited measurements. It does not report that these values exceed NOM-003-SAG/GAN-2017; moreover, 6.25 mg/g is 0.625%, not 6.2%. (LLM, conf=0.90)
Experimental — accuracy not yet measuredFlavonoids identified in ChEEP include pinocembrin, kaempferol, chrysin, naringin, naringenin, quercetin, acacetin, and luteolin.
“Flavonoids such as pinocembrin, kaempferol, chrysin, naringin, naringenin, quercetin, acacetin, and luteolin were identified in ChEEP by HPLC-DAD and HPLC-MS [27].”
From Anti-Inflammatory and Histological Analysis of Skin Wound Healing through Topical Application of Mexican Propolis (2023) · cites this paper as [27]
ChEEP has very strong antioxidant activity with an SA50 of 15.75 μg/mL.
“the antioxidant capacity (SA50) of ChEEP was determined, and the extract showed an SA50 = 15.75 μg/mL [27], in agreement with the antioxidant activity index is considered a very strong antioxidant activity [73].”
From Anti-Inflammatory and Histological Analysis of Skin Wound Healing through Topical Application of Mexican Propolis (2023) · cites this paper as [27]
ChEEP has a high proportion of phenolic compounds.
“Accordingly, ChEEP was reported to have a high proportion of phenolic compounds [27].”
From Anti-Inflammatory and Histological Analysis of Skin Wound Healing through Topical Application of Mexican Propolis (2023) · cites this paper as [27]
The chemical composition of ChEEP was previously analyzed, and eight compounds were identified.
“In a previous study carried out by the work team, the chemical composition of the ChEEP was analyzed by High-Performance Liquid Chromatography–Diode Array Detection (HPLC-DAD) and Liquid Chromatography–Mass Spectrometry (HPLC-MS) [27].”
From Anti-Inflammatory and Histological Analysis of Skin Wound Healing through Topical Application of Mexican Propolis (2023) · cites this paper as [27]
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Cites
Polyphenols and disease risk in epidemiologic studies
Arts, I. C., & Hollman, P. C. (2005) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/81.1.317s · Cited by 1,916 · cited 1× · see citing works
“Flavonoids have the ability to scavenge free radicals and chelate metals [36].”
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Balderas-Cordero, D., Canales-Alvarez, O., Sánchez-Sánchez, R., Cabrera-Wrooman, A., Canales-Martinez, M. M., & Rodriguez-Monroy, M. A. (2023) · International Journal of Molecular Sciences · doi:10.3390/ijms241411831 · Cited by 49 · see citing works
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- Authors
- Rivera-Yañez, N., Rodriguez-Canales, M., Nieto-Yañez, O., Jimenez-Estrada, M., Ibarra-Barajas, M., Canales-Martinez, M. M., & Rodriguez-Monroy, M. A.
- Affiliations
- Universidad Nacional Autónoma de México, Facultad de Estudios Superiores Iztacala (MX)
- Instituto Politécnico Nacional (MX)
- ORCID
- Venue
- Evidence-Based Complementary and Alternative Medicine
- Publisher
- Wiley
- Published
- 2018-01
- Volume
- 2018
- Issue
- 1
- Pages
- 4360356-4360356
- ISSN
- 1741-427X (ISSN-L)
- 1741-4288
- PMC
- PMC5866899
- OpenAlex
- W2789842233
- Cited by
- 83
- References
- 1
- Citations by year
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- FWCI
- 7.75
- Type
- journal article
- Language
- en
- Open access
- hybrid
- doi.org
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- Evidence-based Complementary and Alternative Medicine (publishedVersion, cc-by)
- Europe PMC (PubMed Central) (publishedVersion, cc-by)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Funders
- Consejo Nacional de Ciencia y Tecnología (265778)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Insect Science › Bee Products Chemical Analysis
- Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Natural Antidiabetic Agents Studies
- Health Sciences › Medicine › Pharmacology › Healthcare and Venom Research
- Keywords
- propolis, hypoglycemic activity, antioxidant activity, streptozotocin-induced diabetes, diabetes mellitus, insulin, superoxide dismutase, catalase, glutathione peroxidase, phenolic compounds, flavonoids, flavonoid glycosides, pinocembrin, quercetin, naringenin, kaempferol, acacetin, luteolin, chrysin, ethanolic propolis extract
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