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Recent Advances in the Allergic Cross-Reactivity between Fungi and Foods

Xing, Haiyan, Wang, Jianyong, Sun, Yuemei, Wang, Hongtian·2022·Journal of Immunology Research
DOI 10.1155/2022/7583400PMC PMC9568318
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Abstract

Airborne fungi are one of the most ubiquitous kinds of inhalant allergens which can result in allergic diseases. Fungi tend to grow in warm and humid environments with regional and seasonal variations. Their nomenclature and taxonomy are related to the sensitization of immunoglobulin E (IgE). Allergic cross-reactivity among different fungal species appears to be widely existing. Fungus-related foods, such as edible mushrooms, mycoprotein, and fermented foods by fungi, can often induce to fungus food allergy syndrome (FFAS) by allergic cross-reactivity with airborne fungi. FFAS may involve one or more target organs, including the oral mucosa, the skin, the gastrointestinal and respiratory tracts, and the cardiovascular system, with various allergic symptoms ranging from oral allergy syndrome (OAS) to severe anaphylaxis. This article reviews the current knowledge on the field of allergic cross-reactivity between fungal allergens and related foods, as well as the diagnosis and treatment on FFAS.

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Figure 1 Schematic diagram of FFAS after ingestion of fungus-related foods.
Figure 1 Schematic diagram of FFAS after ingestion of fungus-related foods.CC BY · PubMed Central

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Metadata

Authors
Xing, H., Wang, J., Sun, Y., & Wang, H.
Affiliations
  • Department of Allergy, The Affiliated Yantai Yuhuangding Hospital of Qingdao University, Yantai, Shandong 264000, China
  • Department of Pediatric, The Affiliated Yantai Yuhuangding Hospital of Qingdao University, Yantai, Shandong 264000, China
  • Department of Allergy, Beijing Shijitan Hospital, Capital Medical University, Beijing 100038, China
ORCID
Wang, Hongtian
Venue
Journal of Immunology Research
Publisher
Wiley
Published
2022-10-07
Volume
2022
Pages
1-10
ISSN
  • 2314-7156
  • 2314-8861
DOI
10.1155/2022/7583400
PMC
PMC9568318
Cited by
92
References
2
Language
en
Licence
creativecommons.org/licenses/by/4.0/ (unspecified)
Funders
  • National Natural Science Foundation of China (81371074, 81670901, KZ202110025030)
  • Beijing Municipal Natural Science Foundation (81371074, 81670901, KZ202110025030)
  • Beijing Municipal Education Commission (81371074, 81670901, KZ202110025030)

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