The DOI matches its Crossref record, with a small difference in title or year; 32 of the 33 references it cites were found in a registry or an index.
Determination of Phylloquinone and Menaquinones in Food
Abstract
Fluctuations in international normalized ratio values are often ascribed to dietary changes in vitamin K intake. Here we present a database with vitamin K(1) and K(2) contents of a wide variety of food items. K(1) was mainly present in green vegetables and plant margarins, K(2) in meat, liver, butter, egg yolk, natto, cheese and curd cheese. To investigate the effect of the food matrix on vitamin K bioavailability, 6 healthy male volunteers consumed either a detergent-solubilized K(1) (3.5 micromol) or a meal consisting 400 g of spinach (3.5 micromol K(1)) and 200 g of natto (3.1 micromol K(2)). The absorption of pure K(1) was faster than that of food-bound K vitamins (serum peak values at 4 h vs. 6 h after ingestion). Moreover, circulating K(2) concentrations after the consumption of natto were about 10 times higher than those of K(1) after eating spinach. It is concluded that the contribution of K(2) vitamins (menaquinones) to the human vitamin K status is presently underestimated, and that their potential interference with oral anticoagulant treatment needs to be investigated.
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“Vitamin K might have a role in mitigating bone loss following intentional weight loss by inhibiting bone resorption450 and osteoclast formation451.”
From Sarcopenic obesity in older adults: aetiology, epidemiology and treatment strategies (2018) · cites this paper as [451]
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Cites
Spontaneous calcification of arteries and cartilage in mice lacking matrix GLA protein
Luo, G., Ducy, P. F., McKee, M. D., Pinero, G. J., Loyer, E. M., Behringer, R. R., & Karsenty, G. (1997) · Nature · doi:10.1038/386078a0 · Cited by 2,118
Molecular and Cellular Biology of Blood Coagulation
Flier, J. S., Underhill, L. H., Furie, B., & Furie, B. C. (1992) · New England Journal of Medicine · doi:10.1056/nejm199203193261205 · Cited by 531
Shearer, M. J. (1995) · The Lancet · doi:10.1016/s0140-6736(95)90227-9 · Cited by 366
γ-carboxyglutamate-containing proteins and the vitamin K-dependent carboxylase
Vermeer, C. (1990) · Biochemical Journal · doi:10.1042/bj2660625 · Cited by 313
Self-citationVitamin K metabolism and nutriture
Shearer, M. J. (1992) · Blood Reviews · doi:10.1016/0268-960x(92)90011-e · Cited by 223
Shearer, M. J., Bach, A., & Kohlmeier, M. (1996) · Journal of Nutrition · doi:10.1093/jn/126.suppl_4.1181s · Cited by 196
Effect of food composition on vitamin K absorption in human volunteers
Senden-Gijsbers, B. L. M. G., Jie, K. G., & Vermeer, C. (1996) · British Journal Of Nutrition · doi:10.1079/bjn19960027 · Cited by 176
Self-citationFactors affecting the maintenance dose of warfarin.
James, A., Britt, R. P., Raskino, C., & Thompson, S. G. (1992) · Journal of Clinical Pathology · doi:10.1136/jcp.45.8.704 · Cited by 176
Vitamin K1 (Phylloquinone) Content of Foods: A Provisional Table
Booth, S. L., Sadowski, J. A., Weihrauch, J. L., & Ferland, G. (1993) · Journal of Food Composition and Analysis · doi:10.1006/jfca.1993.1014 · Cited by 170
Conly, J. M., Stein, K., Worobetz, L., & Rutledge-Harding, S. (1994) · PubMed · Cited by 162
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Sarcopenic obesity in older adults: aetiology, epidemiology and treatment strategies
Batsis, J. A., & Villareal, D. T. (2018) · Nature Reviews Endocrinology · doi:10.1038/s41574-018-0062-9 · Cited by 1,382
Geleijnse, J. M., Vermeer, C., Grobbee, D. E., Schurgers, L. J., Knapen, M. H. J., van der Meer, I. M., Albert Hofman, D., & Witteman, J. C. M. (2004) · Journal of Nutrition · doi:10.1093/jn/134.11.3100 · Cited by 563
Self-citationMetabolism and cell biology of vitamin K
Newman, P., & Shearer, M. J. (2008) · Thrombosis and Haemostasis · doi:10.1160/th08-03-0147 · Cited by 465
Schurgers, L. J., Teunissen, K. J. F., Hamulyák, K., Knapen, M. H. J., Vik, H., & Vermeer, C. (2006) · Blood · doi:10.1182/blood-2006-08-040709 · Cited by 424
Self-citationPetsophonsakul, P., Furmanik, M., Forsythe, R. O., Dweck, M. R., Schurink, G. W. H., Natour, E., Reutelingsperger, C. P. M., Jacobs, M. J. H. M., Mees, B., & Schurgers, L. J. (2019) · Arteriosclerosis Thrombosis and Vascular Biology · doi:10.1161/atvbaha.119.312787 · Cited by 357
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Metadata
- Authors
- Schurgers, L. J., & Vermeer, C.
- Affiliations
- Maastricht University (NL)
- Venue
- Pathophysiology of Haemostasis and Thrombosis
- Publisher
- S. Karger AG
- Published
- 2000
- Volume
- 30
- Issue
- 6
- Pages
- 298-307
- ISSN
- 1424-8832 (ISSN-L)
- 1424-8840
- OpenAlex
- W2032942340
- Cited by
- 397
- References
- 33
- Citations by year
- 2026: 12 · 2025: 12 · 2024: 17 · 2023: 18 · 2022: 23 · 2021: 37 · 2020: 28 · 2019: 24 · 2018: 21 · 2017: 18 · 2016: 18 · 2015: 20 · 2014: 16 · 2013: 20 · 2012: 24
- FWCI
- 3.33
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Pathophysiology of Haemostasis and Thrombosis (publishedVersion)
- Research Publications (Maastricht University) (submittedVersion)
- Topics
- Health Sciences › Nursing › Nutrition and Dietetics › Vitamin K Research Studies
- Health Sciences › Medicine › Biochemistry (medical) › Antioxidant Activity and Oxidative Stress
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Keywords
- vitamin K1, vitamin K2, vitamin K intake, food matrix, natto, spinach, oral anticoagulants, international normalized ratio
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