Beneficial Effects of Probiotic Consumption on the Immune System

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Items 301–400 of 754

1. Immune-enhancing efficacy of Curtobacterium proimmune K3 lysates isolated from Panax ginseng beverages in cyclophosphamide-induced immunosuppressed mice
   Xing Yue Xu, Sanjeevram Dhandapani, Xiao-jie Mi, Hye-Ryung Park, Yeon-Ju Kim · 2022 · Journal of Functional Foods
2. The impact of combination of solution plasma processing and pulsed electric field on the viability of probiotic bacteria, microbial growth, and structure of yoghurt drink
   Gökhan Akarca, Mehmet Özkan, Tülay Özcan · 2022 · Journal of Food Processing and Preservation
3. Probiotic Debaryomyces hansenii CBS 8339 yeast enhanced immune responses in mice
   Miriam Angulo, Abel Ramos‐Vega, Martha Reyes‐Becerril, Kevyn Guerra, Elizabeth Monreal‐Escalante, Carlos Angulo · 2022 · 3 Biotech
4. Probiotic properties and safety aspect of three antifungal lactic acid bacteria strains isolated from wheat and camel milk
   Tarik Lakhlifi, Samia El oirdi, Itto Maroui, Rachid Zouhair, Abdelhaq Belhaj · 2023 · Biologia
5. Current Research on Probiotics and Fermented Products
   Yushi Dong, Mohan Li, Xiqing Yue · 2024 · Foods
6. The Gut Microbiome in Enteric Viral Infections: Underlying Mechanisms and Therapeutic Approaches
   Alejandro Borrego-Ruiz, Juan José Borrego · 2025 · Microorganisms
7. The probiotic Lacticaseibacillus paracasei strain Shirota (LcS) in a fermented milk beverage survives the gastrointestinal tract of generally healthy U.S. Adults
   Chad M. Cook, Hiroshi Makino, Kosuke Kato, Traci Blonquist, Linda H Derrig, Hideyuki Shibata · 2023 · International Journal of Food Sciences and Nutrition
8. Enhancement of Immune Functions by Limosilactobacillus reuteri KBL346: In Vitro and In Vivo Studies
   Chanseop Park, Seon Yeong Ji, Hyun Hwangbo, Seung-yeon Shin, Min Yeong Kim, Kiuk Lee, Da Hye Kim, Bo-Ram Cho, Hyesook Lee, Yung Hyun Choi et al. · 2023 · International Journal of Molecular Sciences
9. Probiotics as a functional food ingredient in allergic diseases: regulation of CD4+ T helper cell differentiation
   Na Li, Shenshen Gao, Jie Tong, Yi Yu, Qingqing Zhang, Chundi Xu · 2020 · Critical Reviews in Microbiology
10. The role of probiotics and postbiotics in modulating the gut microbiome-immune system axis in the pediatric age
    Laura R. Carucci, Serena Coppola, Anna Luzzetti, Veronica Giglio, Jon A. Vanderhoof, Roberto Berni Canani · 2021 · Minerva Pediatrics
11. Stability of Encapsulated Lactobacillus reuteri during Harsh Conditions, Storage Period, and Simulated In Vitro Conditions
    abdolazim soltani lak, Mohammad Hossein Marhamatizadeh, Hossein Fattahi · 2021 · Journal of Food Quality
12. KDP, a Lactobacilli Product from Kimchi, Enhances Mucosal Immunity by Increasing Secretory IgA in Mice and Exhibits Antimicrobial Activity
    Mamdooh Helal Ghoneum, Shaymaa A. Abdulmalek · 2021 · Nutrients
13. Mechanistic Role of Probiotics in Improving Skin Health
    Garima Sharma, Garima Khanna, Pratibha Sharma, Parneet Kaur Deol, Indu Pal Kaur · 2021 · Springer eBooks
14. Mechanism of Lactobacillus reuteri Probiotic in Increasing Intestinal Mucosal Immune System
    Musjaya M. Guli, Sri Winarsih, Wisnu Barlıanto, Oski Illiandri, S. P. Sumarno · 2021 · Open Access Macedonian Journal of Medical Sciences
15. Bioactivity of Organic Fermented Soymilk as Next-Generation Prebiotic/Probiotics Mixture
    Dina Y. Abdelghani, Abdallah I. Gad, Mona M. Orabi, Khadiga A. A. Abou-Taleb, Emam A. Mahmoud, Soha A. Al Amoudi, Ali Zari, Eman Hillal Althubaiti, Sherif Edris, Shimaa A. Amin · 2022 · Fermentation
16. Protective Effect of Probiotics against Pseudomonas aeruginosa Infection of Human Corneal Epithelial Cells
    Irene Paterniti, Sarah Adriana Scuderi, Lucia Cambria, Antonia Nostro, Emanuela Esposito, Andreana Marino · 2024 · International Journal of Molecular Sciences
17. Comparison of Cytokine Expression in Human PBMCs Stimulated with Normal and Heat-Shocked Lactobacillus plantarum Cell Lysate
    Marzieh Sanaei, Mehdi Mahdavi, Neda Setayesh, Ahmad Reza Shahverdi, Zargham Sepehrizadeh, Mohammad Hossein Yazdi · 2021 · Probiotics and Antimicrobial Proteins
18. Fermentation Profile and Probiotic-Related Characteristics of Bifidobacterium longum MC-42
    А.В. Бегунова, Ирина Владимировна Рожкова, Olga A. Glazunova, Konstantin V. Moiseenko, Оlga S. Savinova, Т. В. Федорова · 2021 · Fermentation
19. Genomics as a Clinical Decision Support Tool: Successful Proof of Concept for Improved ASD Outcomes
    Heather Way, Grant E. Williams, Sharon Hausman-Cohen, Jordan Reeder · 2021 · Journal of Personalized Medicine
20. A Novel Intravesical Dextrose Injection Improves Lower Urinary Tract Symptoms on Interstitial Cystitis/Bladder Pain Syndrome
    Chin-Li Chen, Chien‐Chang Kao, Ming-Hsin Yang, Gang-Yi Fan, Juin‐Hong Cherng, Chih‐Wei Tsao, Sheng‐Tang Wu, Tai‐Lung Cha, En Meng · 2021 · Frontiers in Pharmacology
21. Probiotics as an Adjuvant for Management of Gastrointestinal Cancers through their Anti-inflammatory Effects: A Mechanistic Review
    Hossein Javid, Mehdi Karimi‐Shahri, Malihe Khorramdel, Alireza Sharbaf Mashhad, Ayda Tadayyon Tabrizi, Thozhukat Sathyapalan, Amir R Afshari, Amirhossein Sahebkar · 2022 · Current Medicinal Chemistry
22. The Respiratory Microbiome in Paediatric Chronic Wet Cough: What Is Known and Future Directions
    Brianna Atto, Yitayal Anteneh, Seweryn Bialasiewicz, Michael Binks, Mostafa Hashemi, Jane E. Hill, Ruth B. Thornton, Jacob A. F. Westaway, Robyn L. Marsh · 2023 · Journal of Clinical Medicine
23. Genomic Characterization and Probiotic Properties of Lactiplantibacillus pentosus Isolated from Fermented Rice
    Athira Cheruvari, Rajagopal Kammara · 2024 · Probiotics and Antimicrobial Proteins
24. Screening for probiotic properties and potential immunogenic effects of lactobacilli strains isolated from various food products
    Magdalena Kowalczyk, Joanna Maria Radziwill-Bienkowska, Małgorzata Anna Marć, Rafał Jastrząb, Jennifer Mytych, Pawel S. Siedlecki, Agnieszka K. Szczepankowska · 2024 · Frontiers in Microbiology
25. Probiotic Characteristics and Whole Genome Analysis of Lactiplantibacillus plantarum PM8 from Giant Panda (Ailuropoda melanoleuca) Milk
    Haifeng Liu, Pengfei Li, Jialiang Xin, Haocheng Huang, Yuxue Yang, Hongchuan Deng, Ziyao Zhou, Zhijun Zhong, Guangneng Peng, Dechun Chen et al. · 2025 · Probiotics and Antimicrobial Proteins
26. Recent drug delivery systems targeting the gut-brain-microbiome axis for the management of chronic diseases
    Debjani Ray, Piyas Bose, Saptarshi Mukherjee, Subhadeep Roy, Santanu Kaity · 2025 · International Journal of Pharmaceutics
27. Non-pharmacological Strategies Against Systemic Inflammation: Molecular Basis and Clinical Evidence
    Rita Del Pinto, Davide Pietropaoli, Annalisa Monaco, Giovambattista Desideri, Claudio Ferri, Davide Grassi · 2020 · Current Pharmaceutical Design
28. Dietary encapsulated Bifidobacterium animalis and Agave fructans improve growth performance, health parameters, and immune response in broiler chickens
    María José Hernández-Granados, Rosa Isela Ortiz‐Basurto, Maribel Jiménez‐Fernández, Carlos Alberto García Munguía, Elena Franco‐Robles · 2021 · Animal Bioscience
29. The transcription factor HLH-26 controls probiotic-mediated protection against intestinal infection through up-regulation of the Wnt/BAR-1 pathway
    Yu Sang, Jie Ren, Alejandro Aballay · 2022 · PLoS Biology
30. Effect of a carotenoid-producing Bacillus strain on intestinal barrier integrity and systemic delivery of carotenoids: A randomised trial in animals and humans
    Yala Stevens, Iris Pinheiro, Bouke N. Salden, Cindy Duysburgh, Selin Bolca, Jeroen Degroote, Maryam Majdeddin, Noémie Van Noten, Béatrice Gleize, Catherine Caris et al. · 2021 · Journal of Functional Foods
31. Unravelling the Gastroprotective Potential of Kefir: Exploring Antioxidant Effects in Preventing Gastric Ulcers
    Larissa Zambom Côco, Rafaela Aires, Glaucimeire Rocha Carvalho, Eduarda De Souza Belisário, Michelle Khai Khun Yap, Fernanda Gobbi Amorim, Javier Conde, Breno Valentim Nogueira, Elisardo C. Vasquez, Thiago de Melo Costa Pereira et al. · 2023 · Cells
32. Effect of intake of probiotics and probiotic fermented foods on clinical outcomes among people living with HIV : A systematic review and meta‐analysis
    Oluwafemi Temitayo Oyadiran, Samuel Busayo Ogunlade, Temitayo Rebecca Okusanya, Elile Monisola Okoka, Moshood Abiodun Kuyebi, Moshood Olanrewaju Omotayo, Ajibola Ibraheem Abioye · 2023 · Tropical Medicine & International Health
33. Therapeutic Potential of Bacteroides fragilis SNBF-1 as a Next-Generation Probiotic: In Vitro Efficacy in Lipid and Carbohydrate Metabolism and Antioxidant Activity
    Weihe Cang, Xuan Li, Jiayi Tang, Wang Ying, Delun Mu, Chunting Wu, Haisu Shi, Lin Shi, Junrui Wu, Rina Wu · 2024 · Foods
34. Trained immunity using probiotics and inactivated pathogens enhances resistance to Salmonella enterica serovar Typhimurium infection by activating the cGAS-STING signal pathway in mice and chickens
    Junpeng Jia, Wenxin Ji, Ningna Xiong, Jian Lin, Qian Yang · 2025 · Journal of Advanced Research
35. Non-antibiotic therapies for multidrug-resistant gastrointestinal infections: an overview of the use of probiotics, natural compounds, and bacteriophages
    Manuela Thaís dos Santos Oliveira, Áurea Madureira-Carvalho, Ricardo Jorge Dinis‐Oliveira, Diana Dias da Silva · 2025 · Frontiers in Antibiotics
36. Pediococcus pentosaceus strain SPARC2 as a potential probiotic food supplement: genomic insight, probiotic potential, and biosafety profiling in BALB/c mice
    Osama Butt, Laila Jafri, Rehana Rani, Shakira Ghazanfar, Sajid Iqbal · 2025 · Archives of Microbiology
37. Gardnerella vaginalis and Neisseria gonorrhoeae Are Effectively Inhibited by Lactobacilli with Probiotic Properties Isolated from Brazilian Cupuaçu (Theobroma grandiflorum) Fruit
    Nathan das Neves Selis, Hellen Braga Martins Oliveira, Yan Bento dos Anjos, Hiago Ferreira Leão, Beatriz Almeida Sampaio, Thiago Macêdo Lopes Correia, Mariane Mares Reis, Thamara Louisy Santos Brito, Carolline Florentino Almeida, Larissa Silva Carvalho Pena et al. · 2021 · BioMed Research International
38. Synbiotic for Prevention of SARS-Cov2 Infection in High Risk Hospital Staffs: A Randomized Controlled Trial
    Hamid Ahanchian, Alireza Ranjbar, Hamidreza Reihani, Arash Peivandi Yazdi, Seyed Ali Jafari, Mohammad Ali Kiani, Rana Tafrishi, Nasrinsadat Motevalli Haghi, Nasrin Moazzen, Ali Khalshour et al. · 2021 · Open Journal of Nursing
39. Production of Organic Acid and Short-Chain Fatty Acids (SCFA) from Lactic Acid Bacteria Isolate on Oligosaccharide Media
    Yati Maryati, Lilis Nuraida, Ratih Dewanti Hariyadi · 2021 · Jurnal Kimia Sains dan Aplikasi
40. Promotion of Egg Production Rate and Quality Using Limosilactobacillus oris BSLO 1801, a Potential Probiotic Screened from Feces of Laying Hens with Higher Egg Productive Performance
    Zhiqiang Wan, Ning Sun, Min Luo, Baoxing Gan, Zhipeng Yao, Xi Cao, Hesong Wang, Kangcheng Pan, Gang Shu, Yan Zeng et al. · 2021 · Probiotics and Antimicrobial Proteins
41. Probiotic Intervention in the Treatment of Diabetes Mellitus: A Review
    Navya Sreepathi, M. K. Jayanthi, S. Jagadeep Chandra, Shrisha Naik Bajpe, Ramith Ramu · 2022 · Journal of Pure and Applied Microbiology
42. Adjuvant role of probiotics in allergen-specific immunotherapy
    Hui Cao, Li Guan, Xiaoyu Liu, Xiaojun Xiao · 2022 · Clinical Immunology
43. Role of innate immunity in SARS-CoV-2 infection
    Zihao Wang, Fang Cheng, Yuxiu Xu, Xin Li, Songdong Meng · 2023 · Biosafety and Health
44. Cephalosporins-induced intestinal dysbiosis exacerbated pulmonary endothelial barrier disruption in streptococcus pneumoniae-infected mice
    Jiafeng Wang, Chang-Yi Shi, Huazhong Ying · 2022 · Frontiers in Cellular and Infection Microbiology
45. Effects of Bifidobacterium animalis subsp. lactis Bl-04 on Skin Wrinkles and Dryness: A Randomized, Triple-Blinded, Placebo-Controlled Clinical Trial
    Laura Huuskonen, Anna Lyra, Eun Ju Lee, Jahyun Ryu, Hyunjin Jeong, Ji Hwoon Baek, Youngkyoung Seo, Min Kyung Shin, Kirsti Tiihonen, Tommi Pesonen et al. · 2022 · Dermato
46. Evaluation of the Effects of Different Natural Dietary Feed Additives on Performance and Intestinal Histomorphology in Quails
    Derya YEŞİLBAĞ, Ekrem ABDULLAHOĞLU, Emin Urkmez, A Acar, Ender Deniz Asmaz, M Kara · 2022 · Journal of the Hellenic Veterinary Medical Society
47. Evaluation of Potential Probiotic Properties of Limosilactobacillus fermentum Derived from Piglet Feces and Influence on the Healthy and E. coli-Challenged Porcine Intestine
    Mengqi Qian, Xinchen Zhou, Tingting Xu, Meng Li, Zhiren Yang, Xinyan Han · 2023 · Microorganisms
48. The influence of probiotic administration on the phagocytic and oxidative burst activity of neutrophils and monocytes in the peripheral blood of dairy cows during different lactation periods
    Piotr Brodzki, Hubert Gorzkoś, Jan Marczuk, Urszula Lisiecka, Andrzej Junkuszew, Leszek Krakowski, Marek Szczubiał, Nikodem Brodzki, Katarzyna Głodkowska · 2024 · Journal of Veterinary Research
49. Genetically Modified Lactic Acid Bacteria: a Promising Mucosal Delivery Vector for Vaccines
    Md. Rayhan Chowdhury, Md. Ariful Islam, Valentina Yurina, Takeshi Shimosato · 2025 · Probiotics and Antimicrobial Proteins
50. The impact of sourdough fermentation of spelt (Triticum dicoccum) from Garfagnana on gut microbiota composition and in vitro activity
    Luisa Pozzo, Cristina Alcántara, Marta Selma‐Royo, Izaskun García‐Mantrana, Emilia Bramanti, Vincenzo G. Longo, María Carmen Collado, Laura Pucci · 2022 · Journal of Functional Foods
51. Construction of low intestinal bacteria model and its effect on laying performance and immune function of laying hens
    Peng Li, Mingkun Gao, Jiahuan Fu, Yizhu Zhao, Yongfa Liu, Shaojia Yan, Zengpeng Lv, Yuming Guo · 2022 · Poultry Science
52. Evaluation of Rouxiella badensis Subsp Acadiensis (Canan SV-53) as a Potential Probiotic Bacterium
    Ivanna Novotny Núñez, Gabriela Perdigón, Chantal Matar, María José Martínez Monteros, Nour Yahfoufi, Silvia I. Cazorla, Carolina Maldonado-Galdeano · 2023 · Microorganisms
53. Lactic Acid Bacteria as Probiotics: Current Status and Future Prospects
    Prabhjot Kaur Gill · 2023 · Asian Journal of Microbiology and Biotechnology
54. A Comprehensive Review on Formulation of Baby Foods: Nutraceutical potential of Fruits, Vegetables, Cereals and Probiotics in Baby Food Preparation
    Najmeenah Akhter, Darakshan Majid, Jahangir Ahmad Rather, Mevish Majeed, Syeda Tu Mehvish, Basharat Nabi Dar, Hilal Ahmad Makroo, Khalid Muzaffar, Sajad Ahmad Sofi · 2024 · Current Food Science and Technology Reports
55. Gut Health Optimization in Canines and Felines: Exploring the Role of Probiotics and Nutraceuticals
    David Atuahene, Ayaz Mukarram Shaikh, Fatemeh Balouei, Amos Antwi · 2024 · Pets
56. Lactic Acid Bacteria: Taxonomy, Characteristic Features, Physiology, and Diversity
    Gabriela Rabaioli Rama, Francielle Bücker, M. M. Salazar, Subhasree Ray, Camille Eichelberger Granada · 2024 · Springer eBooks
57. Fermented Black Tea and Its Relationship with Gut Microbiota and Obesity: A Mini Review
    Nurul Farhana Nasir, Nurul Elyani Mohamad, Noorjahan Banu Alitheen · 2022 · Fermentation
58. Gut microbiota and synbiotic foods: Unveiling the relationship in COVID ‐19 perspective
    Noor Akram, Farhan Saeed, Muhammad Afzaal, Yasir Abbas Shah, Aiza Qamar, Zargham Faisal, Samia Ghani, Huda Ateeq, Muhammad Nadeem Akhtar, Tabussam Tufail et al. · 2023 · Food Science & Nutrition
59. A Prerequisite for Health: Probiotics
    Rodnei Dennis Rossoni, Felipe de Camargo Ribeiro, Patrícia Pimentel de Barros, Eleftherios E Mylonakis, Juliana Campos Junqueira · 2020 · Elsevier eBooks
60. Synbiotic of Pediococcus acidilactici and Inulin Ameliorates Dextran Sulfate Sodium-Induced Acute Ulcerative Colitis in Mice
    Mingzhu Wang, Longzhou Zhang, Huiyan Piao, Yuanming Jin, Chengdu Cui, Xin Jin, Lianhua Cui, Chunri Yan · 2023 · Journal of Microbiology and Biotechnology
61. Harnessing the Power of Probiotics: Boosting Immunity and Safeguarding against Various Diseases and Infections
    Archna Singh, Avijit Mazumder, Saumya Das, Anmol Kanda, Pankaj Kumar Tyagi, MVNL Chaitanya · 2024 · Recent Advances in Anti-Infective Drug Discovery
62. Influences of a fermented milk with Lactobacillus bulgaricus and Streptococcus thermophiles on gut associated lymphoid tissue, mucosal IgA, and gut flora in mice
    Haruka Takayama, Kazuhiko Fukatsu, Kazuya Takahashi, Midori Noguchi, A. Watkins, Nana Matsumoto, Satoshi Murakoshi · 2022 · Clinical Nutrition Open Science
63. Extractive Fermentation as A Novel Strategy for High Cell Mass Production of Hetero-Fermentative Probiotic Strain Limosilactobacillus reuteri
    Shanmugaprakasham Selvamani, Solleh Ramli, Daniel Joe Dailin, Khairun Hani Natasya, Theodoros H. Varzakas, Bassam Abomoelak, Dalia Sukmawati, Muktiningsih Nurjayadi, Siqing Liu, Vijai Kumar Gupta et al. · 2022 · Fermentation
64. Antibiotic resistance in patients with liver cirrhosis: Prevalence and current approach to tackle
    Valentina Liakina · 2023 · World Journal of Clinical Cases
65. Impact of pre-exposure stress on the growth and viability of Lactobacillus acidophilus in regular, buriti pulp and orange byproduct fermented milk products
    Juliana Silva da Graça, Marianna Miranda Furtado, Luísa Freire, Carolina Arisa Watanabe, Ramon S. Rocha, Anderson S. Sant’Ana · 2024 · Food Microbiology
66. Probiotics: current regulatory aspects of probiotics for use in different disease conditions
    Maja Šikić Pogačar, Dušanka Mičetić‐Turk, Sabina Fijan · 2021 · Elsevier eBooks
67. The Clash of Microbiomes: From the Food Matrix to the Host Gut
    Despoina Eugenia Kiousi, Nikos Chorianopoulos, Chrysoula C. Tassou, Αlex Galanis · 2022 · Microorganisms
68. Tyndallized Bacteria Preferentially Induce Human Macrophage M1 Polarization: An Effect Useful to Balance Allergic Immune Responses and to Control Infections
    Serena Di Vincenzo, Maria Ferraro, Simona Taverna, Velia Malizia, Marco Buscetta, Chiara Cipollina, Valentina Lazzara, Paola Pinto, Marco Bassano, Stefania La Grutta et al. · 2023 · Antibiotics
69. Significance of Fortification of Beneficial Natural Ingredients in Milk and Milk Products
    Jagrani Minj, Sonam Dogra · 2020 · Springer eBooks
70. Probiotics as Live Bio-therapeutics: Prospects and Perspectives
    Jaspreet Kaur, Brij Pal Singh, Vishu Chaudhary, Fouad M. F. Elshaghabee, Jagnoor Singh, Anamika Singh, Namita Rokana, Harsh Panwar · 2020 · Microorganisms for sustainability
71. Mechanisms of gastrointestinal pathogenesis and landscape of intestinal immunity
    Saptadip Samanta · 2023 · Elsevier eBooks
72. The effect of uracil on the freeze-drying survival rate of Lactiplantibacillus plantarum YR07 based on transcriptome analysis
    Shasha Zheng, Wen-di Zhang, Lijun Tan, Lifang Zou, Yingying Hu, Liu Yang, Baocai Xu · 2025 · Food Microbiology
73. Exploring the Multitude: A Review on Different Categorization of Probiotics
    Raja Karukuvelraja, Natarajan Saranya · 2025 · Probiotics and Antimicrobial Proteins
74. The impact of probiotics on antibiotic resistance: mechanisms, food safety risks, and regulatory considerations
    Jun‐Hwan Kim, Xinyu Liao, Mahadi Hasan, Mahmoud Elafify, Jin‐Chul Kim, Tian Ding, Juhee Ahn · 2025 · Critical Reviews in Food Science and Nutrition
75. Mechanisms of action and health benefits of probiotics: a comprehensive review
    Seemi Tasnim Alam, Abdullah Bin Hossain Rayhan, Miraz Uddin Ahmed, Md. Tanvir Khan, Jannatul Ferdaus Jame, Md. Maruf Islam, Md. Azad Rahman Raj, Md. Aftab Uddin · 2025 · Exploration of Drug Science
76. Understanding Probiotics, Prebiotics, Synbiotics, and Postbiotics: A Comprehensive Review of the Newest Definitions, Selected Strains and Products
    Antoni Woźniak, Agata Dorotkiewicz‐Jach, Monika Brzychczy‐Włoch · 2025 · Postępy Mikrobiologii - Advancements of Microbiology
77. The Science behind Probiotics: Exploring their Mechanisms and Therapeutic Potential
    Anita Entezami, Gholamreza Zarrini · 2025 · Probiotics and Antimicrobial Proteins
78. Probiotic–intestinal epithelium crosstalk: mechanisms of adhesion, signalling, and immunomodulation
    Carolina Maldonado-Galdeano, Silvia I. Cazorla, R. Fuller, R Weill, Gabriela Perdigón · 2025 · International Journal of Food Sciences and Nutrition
79. ProbResist: a database for drug-resistant probiotic bacteria
    Wanying Dou, Hemn Barzan Abdalla, Xu Chen, Changyi Sun, Xuefei Chen, Qiwen Tian, Junyi Wang, Wei Jie Zhou, Wei Chi, Xuan Zhou et al. · 2022 · Database
80. Modulation of the Immune System Mechanisms using Probiotic Bacteria in Allergic Diseases: Focus on Allergic Retinitis and Food Allergies
    Haleh Forouhandeh, Saiedeh Razi Soofiyani, Kamran Hosseini, Sohrab Minaei Beirami, Hossein Ahangari, Yusif Moammer, Sara Ebrahimzadeh, Masoomeh Kashef Nejad, Afsaneh Farjami, Fariba Khodaiefar et al. · 2023 · Recent Advances in Inflammation & Allergy Drug Discovery
81. Impact of Bacillus licheniformis from yaks following antibiotic therapy in mouse model
    Zhibo Zeng, Saisai Gong, Chuxian Quan, Shimeng Zhou, Muhammad Fakhar‐e‐Alam Kulyar, Mudassar Iqbal, Yan Li, Xiang Olivia Li, Jiakui Li · 2024 · Applied Microbiology and Biotechnology
82. Efficacy of the Probiotic L. brevis in Counteracting the Demineralizing Process of the Tooth Enamel Surface: Results from an In Vitro Study
    Serena Altamura, Francesca Rosaria Augello, Eleonora Ortu, Davide Pietropaoli, Benedetta Cinque, Mario Giannoni, Francesca Lombardi · 2024 · Biomolecules
83. Modulation of Mouse Dendritic Cells In Vitro by Lactobacillus gasseri Postbiotic Proteins
    Diomira Luongo, Vincenzo De Sena, Francesco Maurano, Mauro Rossi · 2024 · Probiotics and Antimicrobial Proteins
84. Bacillus altitudinis 1.4 genome analysis—functional annotation of probiotic properties and immunomodulatory activity
    Priscila Ribeiro Jankoski, Evelise Bach, Renata Nobre da Fonseca, Sílvia de Oliveira Hübner, Joseane Biso de Carvalho, Amanda de Souza da Motta · 2024 · World Journal of Microbiology and Biotechnology
85. Probiotics as adjuvants to mitigate adverse reactions and enhance effectiveness in Food Allergy Immunotherapy
    Ingrid Lamminpää, Elena Niccolai, Amedeo Amedei · 2024 · Scandinavian Journal of Immunology
86. Probiotics and Prebiotics Intervention in Respiratory and Digestive Infections Linked to Covid-19
    Tahar Amrouche, Sarah Lammi, Djamel Drider · 2024 · Probiotics and Antimicrobial Proteins
87. Immunomodulatory effects of probiotics
    Ekaterina Yu. Plotnikova, Yu. V. Zakharova · 2020 · Meditsinskiy sovet = Medical Council
88. Regulation divergences of Lactobacillus fermentum PCC and Lactobacillus paracasei 431 on penicillin-induced upper respiratory tract microbial dysbiosis in BALB/c mice
    Feng Gao, Zhifeng Fang, Wenwei Lu · 2021 · Food & Function
89. Probiotics and prebiotics in the prevention and management of human cancers (colon cancer, stomach cancer, breast cancer, and cervix cancer )
    Josef Jampílek, Katarína Kráľová, Vladimír Bella · 2021 · Elsevier eBooks
90. Preparation, characterization, and safety assessment of statistical optimized probiotic supplemented herbal wine from Tinospora cordifolia
    Shweta Kamboj, Sanjeev Kumar Soni, Geeta Shukla · 2023 · 3 Biotech
91. Scoping Review: Effects of Probiotics against The Immune System in Burn patients
    Putri Nabilah Ramadhani, Suharjono Suharjono, Iswinarno Doso Saputro, Ria Fitrah Arfiani, Ulfa Syafli Nosa · 2023 · Research Journal of Pharmacy and Technology
92. Synergistic effect of arginine and Lactobacillus plantarum against potassium dichromate induced-acute liver and kidney injury in rats: Role of iNOS and TLR4/NF-κB signaling pathways.
    Ahmed A. Sedik, Azza H.M. Hassan, Abeer Salama · 2023 · PubMed Central
93. Pelatihan Pembuatan Teh Hitam Kombucha (Rosa Felicia L.) Sebagai Eunoia Kesehatan dalam Menjaga Body Immunity pada Kelompok Wanita Tani Kurnia Lestari
    Muhammad Andi Chandra, Reny Marliadi, Wahyudi Wahyudi · 2023 · I-Com Indonesian Community Journal
94. Revolutionizing lung health: Exploring the latest breakthroughs and future prospects of synbiotic nanostructures in lung diseases
    Ayeh Bani Saeid, Gabriele De Rubis, Kylie Anne Williams, Stewart Yeung, Dinesh Kumar Chellappan, Sachin Kumar Singh, Gaurav Gupta, Philip M. Hansbro, Mohammad‐Ali Shahbazi, Monica Gulati et al. · 2024 · Chemico-Biological Interactions
95. Isolation and phenotypic and genotypic characterization of the potential probiotic strains of Lactobacillus from the Iranian population
    Hadi Sedigh Ebrahim‐Saraie, Susan Khanjani, Meysam Hasannejad Bibalan · 2021 · New Microbes and New Infections
96. The prospects of employing probiotics in combating COVID-19
    Moutoshi Chakraborty, Saurab Kishore Munshi · 2021 · Tzu Chi Medical Journal
97. Anti-Tuberculosis Activity of Pediococcus acidilactici Isolated from Young Radish Kimchi against Mycobacterium tuberculosis
    Youjin Yoon, Hoonhee Seo, Sukyung Kim, Youngkyoung Lee, Md Abdur Rahim, Saebim Lee, Ho‐Yeon Song · 2021 · Journal of Microbiology and Biotechnology
98. Antibacterial Activity of Probiotics Cell-Free Fermentation Filtrate from Passiflora edulis Sims. againts Pathogen bacteria
    Iif Hanifa Nurrosyidah, Ni Made Mertaniasih, Isnaeni Isnaeni · 2022 · Research Journal of Pharmacy and Technology
99. Probiotic Potential of Bacillus sp. 62A Isolated from a Marine Extreme Environment
    Miriam Angulo, Kevyn Guerra, Paola Arevalo, Edgar Trujillo, Elizabeth Monreal‐Escalante, Carlos Angulo · 2023 · Probiotics and Antimicrobial Proteins
100. The Yeast-Based Probiotic Encapsulation Scenario: A Systematic Review and Meta-Analysis
     Wemerson de Castro Oliveira, Leandro Paes de Brito, Edson Antônio Gonçalves de Souza, Isabelle Lima Lopes, Cristiane Alves de Oliveira, Priscilla Régia de Andrade Calaça, M. Beatriz P.P. Oliveira, Eduardo Damasceno Costa · 2024 · Applied Sciences