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Blood pressure in four remote populations in the INTERSALT Study.
Open accessAbstract
Four remote population samples (Yanomamo and Xingu Indians of Brazil and rural populations in Kenya and Papua New Guinea) had the lowest average blood pressures among all 52 populations studied in INTERSALT, an international cooperative investigation of electrolytes and blood pressure. Average systolic blood pressure was 103 versus 120 mm Hg in the remaining INTERSALT centers; diastolic blood pressure in these four population samples averaged 63 versus 74 mm Hg in the 48 other centers. There was little or no upward slope of blood pressure with age; hypertension was present in only 5% of the rural Kenyan sample and virtually absent in the other three centers. Also in marked contrast with the rest of the centers was level of daily salt intake, as estimated by 24-hour urinary sodium excretion. Median salt intake ranged from under 1 g to 3 g daily versus more than 9 g in the rest of INTERSALT populations. Average body weight was also low in these four centers, with no or low average alcohol intake, again unlike the other centers. The association within these four centers between the above variables and blood pressure was low, possibly reflecting their limited variability. While several other INTERSALT centers also had low average body weight or low prevalence of alcohol drinking, when this was accompanied by much higher salt intake (7-12 g salt or 120-210 mmol sodium daily), hypertension prevalence ranged from 8% to 19%. These findings confirm previous reports that in populations with a low salt intake, there is little or no hypertension or rise of blood pressure with age.(ABSTRACT TRUNCATED AT 250 WORDS)
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BLOOD PRESSURE IN VEGETARIANS12
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Cited by
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Lawes, C. M., Hoorn, S. V., & Rodgers, A. (2008) · The Lancet · doi:10.1016/s0140-6736(08)60655-8 · Cited by 2,330
2024 ESC Guidelines for the management of elevated blood pressure and hypertension
McEvoy, J. W., McCarthy, C. P., Bruno, R. M., Brouwers, S., Canavan, M. D., Ceconi, C., Christodorescu, R. M., Daskalopoulou, S. S., Ferro, C. J., Gerdts, E., et al. (2024) · European Heart Journal · doi:10.1093/eurheartj/ehae178 · Cited by 2,298
High blood pressure and cardiovascular disease
Fuchs, F. D., & Whelton, P. K. (2020) · Hypertension · doi:10.1161/hypertensionaha.119.14240 · Cited by 1,948
Comparative quantification of health risks conceptual framework and methodological issues
Murray, C. J., Ezzati, M., Lopez, A. D., Rodgers, A., & Vander Hoorn, S. (2003) · Population Health Metrics · doi:10.1186/1478-7954-1-1 · Cited by 887
Diet, nutrition and the prevention of hypertension and cardiovascular diseases
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Metadata
- Authors
- Carvalho, J. J., Baruzzi, R. G., Howard, P. F., Poulter, N., Alpers, M. P., Franco, L. J., Marcopito, L. F., Spooner, V. J., Dyer, A. R., & Elliott, P.
- Venue
- Hypertension
- Published
- 1989-09
- Volume
- 14
- Issue
- 3
- Pages
- 238-246
- ISSN
- 0194-911X (ISSN-L)
- 1524-4563
- OpenAlex
- W2127215552
- Cited by
- 275
- References
- 3
- FWCI
- 6.85
- Type
- journal article
- Language
- en
- Open access
- bronze
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- Carvalho, J. J., Baruzzi, R. G., Howard, P. F., Poulter, N., Alpers, M. P., Franco, L. J., Marcopito, L. F., Spooner, V. J., Dyer, A. R., & Elliott, P. (1989). Blood pressure in four remote populations in the INTERSALT Study. Hypertension. https://doi.org/10.1161/01.hyp.14.3.238
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