Components of a Cardioprotective Diet: New Insights

Mozaffarian, Dariush, Appel, Lawrence J., Van Horn, Linda·2011·Circulation
DOI 10.1161/circulationaha.110.968735

Cited by (519)

Items 401–500 of 519

  1. Introductory Chapter: Meat Science and Human Nutrition
    Aftab Ahmed, Muhammad Sajid Arshad, Ali Imran, Shinawar Waseem Ali · 2018 · InTech eBooks
  2. Acute effects of dietary plant nutrients on transcriptome profiles: evidence from human studies
    Negar Jamshidi, Nitin L. Mantri, Marc Maurice Cohen · 2019 · Critical Reviews in Food Science and Nutrition
  3. Non-hematopoietic erythropoietin-derived peptides for atheroprotection and treatment of cardiovascular diseases
    Veronika S. Belyaeva, Yulia V. Stepenko, Igor I. Lyubimov, Alexandr L. Kulikov, Alesia A. Tietze, Indira S. Kochkarova, Olga V. Martynova, Olga N. Pokopeyko, Л А Крупенькина, Andrey S. Nagikh et al. · 2020 · Research Results in Pharmacology
  4. Assessing Overall Diet Quality: Development and Evaluation of the Performance of a Short Self-Administrated Questionnaire SCASA
    Maaike Kruseman, Angéline Chatelan, Eddy Farina, Isabelle Carrard, Jeremy Cela, Idris Guessous, Pedro Manuel Marques-Vidal · 2021 · Nutrients
  5. An Overview on the Role of Nutrition and Food Groups in the Prevention of Cardiovascular Diseases
    Ahmad Karkhah, MR Karkhah, Reza Ghadimi · 2017 · DOAJ (DOAJ: Directory of Open Access Journals)
  6. Risk of incident cardiovascular disease among patients with gastrointestinal disorder: prospective cohort study of 340,862 individuals
    Jie Chen, Yuhao Sun, Tian Fu, Shiyuan Lu, Wenming Shi, Jianhui Zhao, Sen Li, Xue Li, Shuai Yuan, Susanna C. Larsson · 2023 · medRxiv
  7. Accelerometer-measured moderate-to-vigorous physical activity is associated with reduced risk of bowel resection and mortality in inflammatory bowel disease: a prospective cohort study
    Zixuan He, Yuhao Sun, Hanyi Huang, Judith Wellens, Yilong Liu, Lintao Dan, Xixian Ruan, Tian Fu, Zhao‐Shen Li, Xiaoyan Wang et al. · 2025 · International Journal of Surgery
  8. Association of healthy lifestyle, metabolic alterations and lower mortality risk of IBD patients: a prospective cohort and mediation analysis
    Qian Zhang, Si Liu, Shengtao Zhu, Jing Wu, Shutian Zhang, Shanshan Wu · 2025 · Family Medicine and Community Health
  9. Association of Metabolic Vulnerability Index With Incident Type 2 Diabetes in General Population and All‐Cause Mortality in Patients With Diabetes: A Cohort Study Based on UK Biobank
    Dongqi Zhou, Xiaoke Liu, Lisha Sun, Na Li, Qi Su, Qiu Chen · 2026 · Diabetes Obesity and Metabolism
  10. The Role of Nutrition in Heart Disease Prevention
    Penny M. Kris‐Etherton, Jennifer A Fleming, A. Kroat, Ann C. Skulas‐Ray, Michael R. Flock · 2014 · Elsevier eBooks
  11. Nutrition Research and Human Disease: A Critical Appraisal of Mechanistic Research, Cohort Studies, and Randomized Trials
    Temple NJ · 2015 · Journal of Nutrition and Health Sciences
  12. The Microbiome, Metabolism, and Networks in Precision Nutrition
    Mensah, Gertrude Ecklu, Maseng, Maria Gjerstad, Allard, Sarah, Gilbert, Jack A · 2024 · Precision Nutrition
  13. Early Vascular Aging in Young Adults Is Instrumental as the Screening Tool to Combat CVD Epidemics in the Population
    Maria E. Evsevyeva, О. В. Сергеева, Ерёмин Михаил Владимирович, E. V. Simches, M. V. Rostovceva, V. D. Kudriavceva, M. Yu. Martynov, Ivan V. Koshel, Olga Golubnitschaja · 2024 · Advances in predictive, preventive and personalised medicine
  14. Insights and Perspectives on Dietary Modifications to Reduce the Risk of Cardiovascular Disease
    David J. Baer, Beth H. Rice Bradley, Penny M. Kris‐Etherton, Andrew Mente, Marcia de Oliveira Otto · 2014 · Advances in Nutrition
  15. The proportion of total C18:1 trans -fatty acids in red blood cell membranes relates to carotid plaque prevalence
    Zoe Herreras, Montserrat Cofán, Marta Catalán, Carlos Calvo, Montserrat Pinyol, Antonio Jesús Amor, Rosa Gilabert, Emilio Ros, Aleix Sala‐Vila, Emilio Ortega · 2016 · The Journal of Nutritional Biochemistry
  16. Nutrition Guidelines to Promote and Maintain Health
    Cheryl A.M. Anderson, Barbara E. Millen · 2017 · Elsevier eBooks
  17. Food Patterns, Diabetes and Overweight/Obesity and Some Socio-Economic Indicators in the Italy Regions
    Laura Moreno Altamirano, Elvira Sapienza · 2018 · Journal of Nutrition & Food Sciences
  18. The diet-heart hypothesis, obesity and diabetes
    Je Rossouw · 2015 · South African Journal of Clinical Nutrition
  19. Mediterranean Diet beyond the Mediterranean Basin: Chronic Disease Prevention and Treatment
    Guadalupe Echeverría, Catalina Dussaillant K, Emma E. McGee, Inés Urquiaga, Nicolás Velasco, Attilio Rigotti · 2017 · InTech eBooks
  20. Commentary on “Weight Status and Gross Motor Skill in Kindergarten Children”
    Nava Blum, Arnon Blum · 2012 · Pediatric Physical Therapy
  21. Neuroprotective Effects of Extra‐Virgin Olive Oil and its Components in Alzheimer's Disease
    Alaa H. Abuznait, Hisham Qosa, Loqman A. Mohamed, Yazan S. Batarseh, Amal Kaddoumi · 2017 · Wiley eBooks
  22. Family-based dietary intervention in the STRIP study – influences on diet and diet-related attitudes
    Sanna Sinikka Talvia · 2013 · UTUPub (University of Turku)
  23. Vegetarian Diet and Menopausal Women
    Yun‐Jung Bae · 2017 · Elsevier eBooks
  24. The Role of Diet in the Prevention of Cardiovascular Disease
    О. Л. Барбараш, Kemerovo, Russian Federation, Шибанова Ирина Александровна, Svetlana A. Pomeshkina, Д. П. Цыганкова · 2019 · Doctor Ru
  25. A Prospective Study on Lifestyle Factors, Body Mass Index Changes, and Lipitension Risk in Japanese Young and Middle-Aged Women
    Rupa Singh, Jou‐Yin Chen, Steven R. Hawks, Yukiko Wagatsuma · 2024 · Journal of Women s Health
  26. The impact of prolonged air pollution exposure on urinary tract and male reproductive system infections: insights from a large-scale prospective cohort study
    Luyao Chen, Lijie Guan, Fuchun Zheng, Yuyang Yuan, Sheng Li, Situ Xiong, Yue Gao, Bin Fu, Lizhi Zhou · 2025 · BMC Public Health
  27. Dairy intake and risk of type 2 diabetes and metabolic syndrome: A narrative review
    Karani Santhanakrishnan Vimaleswaran, Viswanathan Mohan · 2025 · Nutrition
  28. Effect of a Chilean diet supplemented with Gevuina avellana molina versus a low-fat diet on cardiometabolic, oxidative stress, and inflammatory biomarkers in Chilean adults with hypercholesterolemia: A randomized controlled trial
    Sofía Ramos-Pardo, Karina Ramírez‐Alarcón, Carlos González-Contreras, Esteban A. Valdebenito, Antoni Sureda, Miquel Martorell · 2026 · Nutrition Metabolism and Cardiovascular Diseases
  29. Associations of modified triglyceride-glucose indices with risks of dementia subtypes and brain structure: a prospective cohort study
    Hanying Duan, Jiayao Liu, Xiaodong Pan · 2026 · Frontiers in Neurology
  30. Association between the diabetes risk reduction diet and polycystic ovary syndrome
    Maryam Jamalvandi, Hawal Lateef Fateh, Touraj Ahmadi, Jalal Moludi, Mehnoosh Samadi, Mehdi Moradinazar · 2026 · BMC Nutrition
  31. Plasma fatty acid composition modifies the cardiovascular risk of long-term PM2.5 exposure: a prospective cohort study of 428,048 participants
    Cong Zhao, Leying Zhao, Yihan Zhang, Lu Wang, Jinghua Yang, Ang Gao, Jisheng Wang, Xian Wang · 2026 · Lipids in Health and Disease
  32. Association Between Domestic Water Hardness and Chronic Kidney Disease: A Prospective Cohort Study From the UK Biobank
    Yuan Mao, Minghui Liu, Yu Cui · 2026 · Mayo Clinic Proceedings
  33. Achieving weight loss and avoiding obesity
    Maria Elizabeth Catsicas · 2012 · South African Medical Journal
  34. Why Don?t We Know What to Eat in the 21st Century? A Focus on Coronary Heart Disease and Dementia Prevention
    Celeste A. de Jager · 2013 · Vitamins & Minerals
  35. Salmon and Vascular Risk in Young Healthy Subjects
    José Lara, Michael E. J. Lean · 2016 · Elsevier eBooks
  36. Role of Dietary Supplements in Cardiovascular Diseases
    Essam A. Abdel-Sattar, Soheir Mohamed El Zalabani, Manal M. Sabry · 2017 · WORLD SCIENTIFIC eBooks
  37. General Principles of Nutrition Support in Cardiac Rehabilitation
    H. Gohlke · 2017 · Springer eBooks
  38. Dietary patterns in romanian patients with type 2 diabetes mellitus
    Andreea Gherasim · 2022 · The Medical-Surgical Journal
  39. Obesity in the Pathophysiology of Diabetes
    Juan Antonio Paniagua, Antonio Vidal‐Puig · 2023 · Springer eBooks
  40. The effects of creamy and skimmed dairy products (milk, yoghurt and cheese) on lipid profile of healthy rats
    N.A. Khalil, Samar Aly, M.A. Saad, Shahrul Razid Sarbini · 2024 · Food Research
  41. Cholesterol, Atherosclerosis, Lipid-Lowering Therapy. Is It Completely Clear?
    A. P. Vasiliev, N. N. Streltsova · 2024 · Ural Medical Journal
  42. Association between urinary sodium-to-potassium ratio, elevated blood pressure phenotypes and microalbuminuria: Tehran Lipid and Glucose Study
    Zahra Bahadoran, Parvin Mirmiran, Fereidoun Azizi · 2024 · Scientific Reports
  43. Population Level Divergence from the Mediterranean Diet and the Risk of Cancer and Metabolic Disease
    George Pounis, Marialaura Bonaccio, Kieran Michael Tuohy, Maria Benedetta Donati, Giovanni de Gaetano, Licia Iacoviello · 2014 · Elsevier eBooks
  44. The Burden of Cardiovascular Disease in the District of Columbia
    Jennifer E Kret, Robin Diggs-Outlaw · 2014
  45. Cardiovascular Disease and Lifestyle Modification
    Frank M. Sacks, Kathy McManus · 2012 · Elsevier eBooks
  46. The Anti-inflammatory Properties of Food Polar Lipids
    Ronan Lordan, Constantina Nasopoulou, Αλέξανδρος Τσούπρας, Ioannis Zabetakis · 2019 · Reference series in phytochemistry
  47. Effects of citrus flavonoids on endothelial function and cardiovascular health
    Lu Li · 2017 · White Rose eTheses Online (University of Leeds, The University of Sheffield, University of York)
  48. Coronary Heart Disease: Nutritional Interventions for Prevention and Therapy
    Désirée Schliemann, Jayne V. Woodside, Claire T. McEvoy, Norman Joseph Temple · 2017 · Springer eBooks
  49. Atrial Fibrillation and Lifestyle Modification: Charting New Courses for Cardiovascular Health
    Behzad Hassan Hosseiny Fahimi, Somayeh Beikmohammadi, Parsa Rostami · 2024 · Preprints.org
  50. Device-measured moderate-to-vigorous physical activity and prognosis of inflammatory bowel disease
    Zixuan He, Yuhao Sun, Hanyi Huang, Yilong Liu, Lintao Dan, Xixian Ruan, Tian Fu, Zhaoshen Li, Xiaoyan Wang, Jie Chen et al. · 2024 · medRxiv
  51. Racial Differences in the Impact of a Worksite Wellness Program on Cardiovascular Biomarkers
    Ceabert Joseph Griffith · 2015 · ScholarWorks (Walden University)
  52. Diet, lifestyle, and long-term weight gain.
    François R. Jornayvaz · 2011 · PubMed
  53. Cerebrovascular Changes
    Linnea Ruth Freeman · 2014 · Elsevier eBooks
  54. Evaluation of a community pharmacy based cardiovascular risk assessment service
    Salah Waheedi · 2011 · ORCA Online Research @Cardiff (Cardiff University)
  55. Impacto da pesquisa básica nos avanços da cardiologia
    Leonardo Antônio Mamede Zornoff · 2012 · Arquivos Brasileiros de Cardiologia
  56. Abordagem nutricional e dietética na prevenção e tratamento da hipertensão arterial
    Dunia Margarida Abdulrahman Mendes, P. Marques da Silva · 2014 · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
  57. Review: Interventions to reduce dietary salt do not reduce mortality or morbidity
    Scott I. Kahan, Yoni Freedhoff · 2012 · Annals of Internal Medicine
  58. Review: Interventions to reduce or modify dietary fat reduce cardiovascular events
    Scott I. Kahan, Yoni Freedhoff · 2012 · Annals of Internal Medicine
  59. General Principles of Nutrition Support in Cardiac Rehabilitation
    H. Gohlke · 2010 · Springer eBooks
  60. A Report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines Endorsed by the American Association of Cardiovascular and Pulmonary Rehabilitation, American Pharmacists Association, American Society for Nutrition, American Society for Preventive Cardiology, American Society of Hypertension, Association of Black Cardiologists, National Lipid Association, Preventive Cardiovascular Nurses Association, and WomenHeart: The National Coalition for Women …
    John M. Jakicic, Dalton Ard, Nancy Houston Miller, S M Hubbard, Cathy Nonas, Janet M. De Jesus, Frank M. Sacks, Alice Hinda Lichtenstein, Laura P. Svetkey, Catherine M. Loria et al. · 2013
  61. Influência da suplementação de tomate e licopeno na remodelação cardíaca após infarto agudo do miocárdio
    Bruna Letícia Buzati Pereira · 2015 · Americanae (AECID Library)
  62. Lifestyle for cardiovascular prevention. How relevant to the health needs of South Africa
    Lionel Henry Opie · 2011 · SA Heart
  63. Coronary Heart Disease: Nutritional Interventions for Prevention and Therapy
    Jayne V. Woodside, Claire T. McEvoy, Norman Joseph Temple · 2009 · Humana Press eBooks
  64. Promoting Cardiovascular Health
    Stephen R. Daniels · 2020 · Springer eBooks
  65. Investigation of the Efficacy, Acceptability, and Isoflavone Bioavailability of a Soy Flour Muffin for Reducing Biomarkers of Coronary Heart Disease Risk in Hypercholesterolemic Adults
    Emily Mary Tara Padhi · 2015 · The Atrium (University of Guelph)
  66. Diet, Lifestyle, and Long-Term Weight Gain
    Paul Edward Goss, Harriet Richardson · 2011
  67. Nutrition, Genetics, and Cardiovascular Disease
    Marwan El Ghoch, Saïd El Shamieh · 2020 · MDPI eBooks
  68. Cardiac Rehabilitation and Secondary Prevention After Acute MI
    Arthur S. Leon · 2013 · Springer eBooks
  69. Quantitative Measurement of Effect of Short-term Life Style Modification on Lipid Profiles in Korean Patients with Hyperlipidemia
    Young Kim, M. Jung, C. Kim · 2016 · Journal of Lipid and Atherosclerosis
  70. Type 1 diabetes & cardiovascular disease
    Kathryn Evans Kreider, Blanca Iris Padilla · 2016 · The Nurse Practitioner
  71. HEAL for Heart Diseases
    Ioanna Bakogianni, Dimitra Karageorgou, Muna Al, Antonis Zampelas · 2016 · CRC Press eBooks
  72. TREATING OBESITY: ARE FAD DIETS EFFECTIVE?
    Ria Catsicas · 2014 · Journal of Diabetes and Obesity
  73. Role of Autophagy in Age-Related Vascular Dysfunction
    Thomas J. LaRocca · 2012 · CU Scholar (University of Colorado Boulder)
  74. Pilot Study: The Synergistic Effect of Almond Consumption and Aerobic Activity on the Reduction of Cardiovascular Disease Risk in Sedentary Adults
    Emily Schwab · 2017
  75. The development of an objective scoring system for evaluating mediterranean diet recipes
    Thanit Vinitchagoon · 2018 · J. Willard Marriott Library
  76. C URRENT OPINION Dietary patterns, mediterranean diet, and cardiovascular disease
    Miguel Ángel Martínez‐González, Maira Bes‐Rastrollo · 2014
  77. Cancer, Heart Diseases and Common Risk Factors: Diet and Physical Activity
    Paolo Tralongo, Chiara Lestuzzi, Francesco Furlanello · 2017 · Springer eBooks
  78. Effects of nutrition and ultrasound imaging on the cardiovascular system
    Brendon W. Smith · 2015 · Illinois Digital Environment for Access to Learning and Scholarship (University of Illinois at Urbana-Champaign)
  79. Diet and Weight Management
    Leah Elizabeth Chapman, Ramine Alexander, Thomas C. Keyserling, Alice S. Ammerman · 2018 · Springer eBooks
  80. La dieta mediterránea, óptima contra las enfermedades cardiovasculares, pero poco seguida por supervivientes de un evento coronario isquémico en un país mediterráneo
    Emilio Ros · 2018 · Revista Clínica Española
  81. The Effect of a Weight Reducing Diet (Containing Fish, Walnut or Their Combination) on Inflammatory Factors and Lipid Indices in Overweight and Obese Women: A Randomized Clinical Trial
    Somaye Fatahi, Fahime Haghighatdoost, Bagher A. Larijani, Leila Azadbakht · 2018 · Qom Univ Med Sci J
  82. Life Style
    Wayne E. Cascio · 2015 · Atherosclerosis
  83. Obesity in the Pathophysiology of Diabetes
    Juan Antonio Paniagua, Antonio Vidal‐Puig · 2019 · Springer eBooks
  84. Pilot Validation of a Food Frequency Questionnaire to Assess Changes in Intake among Patients Counselled for Cardiometabolic Risk
    Yiran Wang · 2019 · The Atrium (University of Guelph)
  85. Mediterranean Foods and Human Health
    Mostafa I. Waly · 2019 · Food engineering series
  86. Should we prescribe abstinence or wine once a day with supper in diabetes and prediabetes?
    Rett Kristian · 2020 · Journal of Cardiovascular Medicine and Cardiology
  87. Food Habits, Weight Status and Metabolic Risk Factors in a Group of Adults in Tehran
    Razieh Anari, Maryam Amini‎, Tirang Reza Neyestani · 2020 · Nutrition and Food Sciences Research
  88. The relationship of food behavior and vascular aging on the example of a population selection of residents of St. Petersburg
    Паскарь Надежда Андреевна, Е Н Парижская, O. P. Rotar, Maria A. Boyarinova, А. М. Ерина, А. S. Alieva, Колесова Екатерина Павловна, Е. V. Mogychaya, А. О. Конради · 2020 · Translational Medicine
  89. Are exercise-induced changes of fatty acids associated with cardiac hypertrophy in athletes? A pilot study
    Ensiyeh Abdollahi, Saba Nikanfar, Mohammad Reza Zolfaghari · 2021 · Biomedical Human Kinetics
  90. The Pure Prairie Living Program for Type 2 Diabetes: Evaluation and Steps to Optimize and Enhance Participant Success
    M. Carolina Archundia Herrera · 2021 · ERA: Education and Research Archive (University of Alberta)
  91. Promoting Cardiovascular Health
    Stephen R. Daniels · 2013 · Springer eBooks
  92. The Mediterranean diet, optimal against cardiovascular disease but adopted by few survivors of an ischemic coronary event in a Mediterranean country
    Emilio Ros · 2018 · Revista Clínica Española (English Edition)
  93. Metabolomics biomarkers in association with nutritional interventions in cardiovascular disease
    Olga Deda, Eleftherios Panteris, Efstratios Karagiannidis · 2022 · Public Health Toxicology
  94. Dietary Patterns for the Prevention and Treatment of Cardiovascular Disease
    Ann C. Skulas‐Ray, Jennifer A Fleming, Penny M. Kris‐Etherton · 2015 · Elsevier eBooks
  95. Reduction of fat and phosphate in meat products emulsified through the use of chia mucilage ("Salvia hispanica" L.)
    Ana Karoline Ferreira Ignácio Câmara · 2019
  96. Poor Dietary Patterns
    Judith L Buttriss, Anne P Nugent · 2017
  97. Cardiovascular epidemiology and need for integrative medicine to fill the gap
    Babunageswararao Kanuri, Indranill Basu‐Ray · 2024 · Elsevier eBooks
  98. Trends and psychosocial factors associated with health-risk behaviours among university students in South Africa
    Marizanne Lu-Visser, Laurencia Sylvano, Earl Francis Infante Mallari · 2025 · Journal of Psychology in Africa
  99. Healthy Eating for Diabetes
    Osama Hamdy, Barakatun Nisak Mohd Yusof · 2025 · Springer eBooks
  100. Dietary predictors of heart failure with preserved ejection fraction among middle-aged adults in the CARDIA study
    Meaghan Osborne, Charlotte Turner, Shaun J. Cardozo · 2025 · American Heart Journal Plus Cardiology Research and Practice