Components of a Cardioprotective Diet: New Insights

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Items 201–300 of 519

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3. The Journal of Cardiopulmonary Rehabilitation and Prevention at 40 Years and Its Role in Promoting Lifestyle Medicine for Prevention of Cardiovascular Diseases
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4. Is the Sustainable Choice a Healthy Choice?—Water Footprint Consequence of Changing Dietary Patterns
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5. Provocative Issues in Heart Disease Prevention
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6. Sodium Consumption in Southeast Asia: An Updated Review of Intake Levels and Dietary Sources in Six Countries
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7. The food pharmacy: Theory, implementation, and opportunities
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8. A score appraising Paleolithic diet and the risk of cardiovascular disease in a Mediterranean prospective cohort
   Víctor de la O, Itzíar Zazpe, Leticia Goñi, Susana Santiago, Nerea Martín‐Calvo, Maira Bes‐Rastrollo, José Alfredo Martínez, Miguel Ángel Martínez‐González, Miguel Ruiz‐Canela · 2021 · European Journal of Nutrition
9. Dietary patterns and predicted 10-year cardiovascular disease risk in a multiethnic Asian population
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10. Neuroprotective diets for stroke
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11. Does the Valuation of Nutritional Claims Differ among Consumers? Insights from Spain
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12. How Can Diet Influence the Risk of Stroke?
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13. Association of increased monetary cost of dietary intake, diet quality and weight management in Spanish adults
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14. Benefits of multiple micronutrient supplementation in heart failure: A comprehensive review
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15. Animal (De)liberation: Should the Consumption of Animal Products Be Banned?
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16. Influência do Consumo de Suco de Laranja (Citrus Sinensis) na Remodelação Cardíaca de Ratos Submetidos a Infarto do Miocárdio
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17. 2013 American Heart Association/American College of Cardiology Guideline on Lifestyle Management to Reduce Cardiovascular Risk: Practice Opportunities for Registered Dietitian Nutritionists
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18. An Update on the Salt Wars—Genuine Controversy, Poor Science, or Vested Interest?
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19. The Anti-inflammatory Properties of Food Polar Lipids
    Ronan Lordan, Constantina Nasopoulou, Αλέξανδρος Τσούπρας, Ioannis Zabetakis · 2018 · Reference series in phytochemistry
20. Effects of Dietary Supplementation with Brazil Nuts on Microvascular Endothelial Function in Hypertensive and Dyslipidemic Patients: A Randomized Crossover Placebo‐Controlled Trial
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21. Prospective association between several dietary scores and risk of cardiovascular diseases: Is the Mediterranean diet equally associated to cardiovascular diseases compared to National Nutritional Scores?
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22. Healthy Options: A Community-Based Program to Address Food Insecurity
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23. Rosemary supplementation (Rosmarinus oficinallis L.) attenuates cardiac remodeling after myocardial infarction in rats
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24. Energy Balance
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25. Comparing effects of soybean oil- and palm olein-based mayonnaise consumption on the plasma lipid and lipoprotein profiles in human subjects: a double-blind randomized controlled trial with cross-over design
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26. Evolution of quality of life and health‐related behaviors among Spanish university students
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27. How important is the relative balance of fat and carbohydrate as sources of energy in relation to health?
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28. Feasibility and acceptability of a Mediterranean-style diet intervention to reduce cardiovascular risk for low income Hispanic American women
    Yaniré Estrada Del Campo, Laura Cubillos, Maihan B. Vu, Aurelia R. Aguirre, Daniel S. Reuland, Thomas C. Keyserling · 2017 · Ethnicity and Health
29. Effects of Hazelnut Consumption on Cardiometabolic Risk Factors and Acceptance: A Systematic Review
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30. Development of phenolic compounds encapsulation techniques as a major challenge for food industry and for health and nutrition fields
    Goreti Botelho, Sara Canas, Jorge Lameiras · 2016 · Elsevier eBooks
31. Descriptive epidemiological study of food intake among Japanese adults: analyses by age, time and birth cohort model
    Rei Otsuka, Hiroshi Yatsuya, Koji Tamakoshi · 2014 · BMC Public Health
32. Sex differences in health behavior change after premature acute coronary syndrome
    Sylvie S.L. Leung Yinko, Janane Maheswaran, Roxanne Pelletier, Simon Bacon, Stella Styliani Daskalopoulou, Nadia A. Khan, Mark Jeffrey Eisenberg, Igor Karp, Kim Lavoie, Hassan Behlouli et al. · 2015 · American Heart Journal
33. Reappraisal of SFA and cardiovascular risk
    T. A. B. Sanders · 2013 · Proceedings of The Nutrition Society
34. Fish In, Fish Out: Perception of Sustainability and Contribution to Public Health
    Oleksandr A. Byelashov, Mark E. Griffin · 2014 · Fisheries
35. Macronutrient replacement options for saturated fat
    Michael R. Flock, Jennifer A Fleming, Penny M. Kris‐Etherton · 2013 · Current Opinion in Lipidology
36. Associations between transition to retirement and changes in dietary intakes in French adults (NutriNet-Santé cohort study)
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37. Pathological hypertrophy and cardiac dysfunction are linked to aberrant endogenous unsaturated fatty acid metabolism
    Loreta Casquel de Tomasi, Dijon Henrique Salomé de Campos, Paula Grippa Sant’Ana, Katashi Okoshi, Carlos Roberto Padovani, Gilson Masahiro Murata, Son Vu NGUYEN, Stephen C. Kolwicz, Antônio Carlos Cicogna · 2018 · PLoS ONE
38. Long-term nuts intake and metabolic syndrome: A 13-year longitudinal population-based study
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39. The effect of intakes of fish and Camelina sativa oil on atherogenic and anti-atherogenic functions of LDL and HDL particles: A randomized controlled trial
    Suvi M. Manninen, Maria Anneli Lankinen, Arja T. Erkkilä, Su Duy Nguyen, Maija K. Ruuth, Vanessa D. de Mello, Katariina Öörni, Ursula Schwab · 2018 · Atherosclerosis
40. Major dietary patterns and predicted cardiovascular disease risk in an Iranian adult population
    Mahshid Shahavandi, Mohammad Reza Amini, Hossein Shahinfar, Sakineh Shab‐Bidar · 2020 · Nutrition and Health
41. Moderate and Severe Level of Food Insecurity Is Associated with High Calorie-Dense Food Consumption of Filipino Households
    Imelda Angeles‐Agdeppa, Marvin Bangan Toledo, Jezreel Ann Taruc Zamora · 2021 · Journal of Nutrition and Metabolism
42. Trimethylamine N-Oxide and Its Precursors Are Associated with Gestational Diabetes Mellitus and Pre-Eclampsia in the Boston Birth Cohort
    Kristen McArthur, Mingyu Zhang, Xiumei Hong, Guoying Wang, Jessie Poulin Buckley, Xiaobin Wang, Noel Theodore Mueller · 2022 · Current Developments in Nutrition
43. Is a Cardio-Protective Diet Sustainable? A Review of the Synergies and Tensions Between Foods That Promote the Health of the Heart and the Planet
    Shauna Downs, Jessica Fanzo · 2015 · Current Nutrition Reports
44. Effects of a healthy Nordic diet on gene expression changes in peripheral blood mononuclear cells in response to an oral glucose tolerance test in subjects with metabolic syndrome: a SYSDIET sub-study
    Lena Leder, Marjukka Kolehmainen, Ingunn Narverud, Ingrid A. Dahlman, Mari C. W. Myhrstad, Vanessa D. de Mello, Jussi Paananen, Carsten Carlberg, Ursula Schwab, Karl‐Heinz Herzig et al. · 2016 · Genes & Nutrition
45. Serum mercury concentration and the risk of ischemic stroke: The REasons for Geographic and Racial Differences in Stroke Trace Element Study
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46. “We Know but We Don’t Really Know”: Diet, Physical Activity and Cardiovascular Disease Prevention Knowledge and Beliefs Among Underserved Pregnant Women
    A. Jenna Beckham, Rachel Peragallo Urrutia, Latoya Sahadeo · 2015 · Maternal and Child Health Journal
47. Dietary Patterns Are Associated with Disease Risk among Participants in the Women's Health Initiative Observational Study3
    Linda Van Horn, Lü Tian, Marian L. Neuhouser, Barbara V. Howard, Charles B. Eaton, Linda G. Snetselaar, Nirupa Rachel Matthan, Alice Hinda Lichtenstein · 2011 · Journal of Nutrition
48. Obesity Prevention in Older Adults
    Volpe, Stella Lucia, Sukumar, Deeptha, Milliron, Brandy-Joe · 2016 · Current Obesity Reports
49. Comparison of the effects of raw and cooked adzuki bean on glucose/lipid metabolism and liver function in diabetic mice
    Qingyu Zhao, Dianzhi Hou, Laraib Yousaf, Yong Xue, Qun Shen · 2021 · Cereal Chemistry
50. Associations between Adherence to Four A Priori Dietary Indexes and Cardiometabolic Risk Factors among Hyperlipidemic Patients
    Xiaoli Gao, Zezhong Tian, Dan Zhao, Kongyao Li, Yimin Zhao, Lin Xu, Xu Wang, Die Fan, Xilin Ma, Wenhua Ling et al. · 2021 · Nutrients
51. Effects of collagen peptide supplementation on cardiovascular markers: a systematic review and meta-analysis of randomised, placebo-controlled trials
    Zahra Jalili, Faramarz Jalili, Sajjad Moradi, Reza Bagheri, Seyedeh Parisa Moosavian, Fatemeh Naeini, Hamed Mohammadi, Seyed Mojtaba Ghoreishy, Alexei Wong, Nikolaj Travica et al. · 2022 · British Journal Of Nutrition
52. National and sub-national burden of chronic diseases attributable to lifestyle risk factors in Iran 1990 - 2013; study protocol.
    Anoosheh Ghasemian, Asal Ataie‐Jafari, Shahab Khatibzadeh, Mojdeh Mirarefin, Leili Jafari, Sara Nejatinamini, Mahboubeh Parsaeian, Niloofar Peykari, Sahar Sobhani, Esmat Jamshidbeygi et al. · 2014 · PubMed
53. Association of calcium and dairy product consumption with childhood obesity and the presence of a Brain Derived Neurotropic Factor-Antisense (BDNF-AS) polymorphism
    Helena Marcos-Pasero, Elena Aguilar-Aguilar, Rocío de la Iglesia, Isabel Espinosa‐Salinas, Mónica Gómez-Patiño, Gonzalo Colmenarejo, Ana Ramı́rez de Molina, Guillermo Reglero, Viviana Loria‐Kohen · 2018 · Clinical Nutrition
54. Geographical variations in the prevalence of hypertension in France: Cross-sectional analysis of the CONSTANCES cohort
    Lola Neufcourt, Séverine Deguen, Sahar Bayat, François Paillard, Marie Zins, Olivier Grimaud · 2019 · European Journal of Preventive Cardiology
55. Reformulation of Pastry Products to Improve Effects on Health
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56. A telephone-supported cardiovascular lifestyle programme (CLIP) for lipid reduction and weight loss in general practice patients: a randomised controlled pilot trial
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57. The association of dietary patterns and carotid intima-media thickness: A synthesis of current evidence
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58. Who Likes Unhealthy Food with a Strong Flavour? Influence of Sex, Age, Body Mass Index, Smoking and Olfactory Efficiency on Junk Food Preferences
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59. Risk of incident cardiovascular disease among patients with gastrointestinal disorder: a prospective cohort study of 330 751 individuals
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60. A Community Assessment to Inform a Multilevel Intervention to Reduce Cardiovascular Disease Risk and Risk Disparities in a Rural Community
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61. Examining the Association between Intervention-Related Changes in Diet, Physical Activity, and Weight as Moderated by the Food and Physical Activity Environments among Rural, Southern Adults
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62. Nutritional status and feeding habits of females in public and private Universities in Osun state, Southwestern, Nigeria
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63. Effects of Nutrition Education Program for the Japan Diet on Serum LDL-Cholesterol Concentration in Patients with Dyslipidemia: A Randomized Controlled Trial
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64. Development and Evaluation of a Brief Questionnaire to Assess Dietary Fat Quality in Low-income Overweight Women in the Southern United States
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65. Aging and Adherence to the Mediterranean Diet: Relationship with Cardiometabolic Disorders and Polypharmacy
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66. Modifiable lifestyle risk factors for stroke among a high risk hypertensive population in Greater Kampala, Uganda; a cross-sectional study
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67. The impact of medically tailored meals and nutrition therapy on biometric and dietary outcomes among food-insecure patients with congestive heart failure: a matched cohort study
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68. Association of selenium and cadmium with heart failure and mortality based on the National Health and Nutrition Examination Survey
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69. Using the method of triads in the validation of a food frequency questionnaire to assess the consumption of fatty acids in adults
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70. Nutrition and Cardiovascular Disease.
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71. The EAT-Lancet diet associated cardiovascular health parameters: evidence from a Brazilian study
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72. Adherence to the Nordic Nutrition Recommendations in a Nordic population with metabolic syndrome: high salt consumption and low dietary fibre intake (The SYSDIET study)
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73. The Importance and Role of Multiple Risk Factor Control in Type 2 Diabetes
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74. Olive Oil Phenols
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75. Major dietary patterns and carotid intima-media thickness in Bangladesh
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76. Les effets des nutriments dépendent-ils des aliments qui les portent ? L’effet matrice
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77. Long‐term risk of venous thromboembolism among patients with gastrointestinal non‐neoplastic and neoplastic diseases: A prospective cohort study of 484 211 individuals
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78. Nutritional Potential of Adzuki Bean Germplasm and Mining Nutri-Dense Accessions through Multivariate Analysis
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79. Valorization of cocoa pod side streams improves nutritional and sustainability aspects of chocolate
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80. Diet enriched with fresh coconut decreases blood glucose levels and body weight in normal adults
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85. The Effect of Consumption of Soy Foods on the Blood Lipid Profile of Women: A Pilot Study from Qwa-Qwa
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86. Evaluation of a Voluntary Worksite Weight Loss Program on Metabolic Syndrome
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87. Fat intake in children with autism spectrum disorder in the Mediterranean region (Valencia, Spain)
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88. Recent Findings of Studies on the Mediterranean Diet
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89. Variation in the Sodium-Dependent Vitamin C Transporter 2 Gene Is Associated with Risk of Acute Coronary Syndrome among Women
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92. Unrestricted Paleolithic Diet is Associated with Unfavorable Changes to Blood Lipids in Healthy Subjects
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93. The Association between DASH Diet Adherence and Cardiovascular Risk Factors
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94. Advancing Measurement of Diabetes at the Population Level
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95. Cardiometabolic Changes in Response to a Calorie-Restricted DASH Diet in Obese Older Adults
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96. Setting the Lipid Component of the Diet: A Work in Process
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97. Food Policy Council Case Study Describing Cross-sector Collaboration for Food System Change in a Rural Setting
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98. Nutrition intake among the Japanese elderly: an intergenerational comparison based on national health and nutrition survey scores
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99. Attainment of Targets of the 20-Year Infancy-Onset Dietary Intervention and Blood Pressure Across Childhood and Young Adulthood
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