Components of a Cardioprotective Diet: New Insights

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Items 301–400 of 519

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3. Retrospective Analysis of Protein- and Carbohydrate-Focused Diets Combined with Exercise on Metabolic Syndrome Prevalence in Overweight and Obese Women
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4. Reliability and Validity of the 14-point mediterranean diet adherence screener among the Iranian high risk population
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5. Wheat germ agglutinin is a biomarker of whole grain content in wheat flour and pasta
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6. Isolation, Characterization and Biotechnological Potentials of Thraustochytrids from Icelandic Waters
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7. Nutritional Composition and Qualitative Phytochemical Analysis of Chia Seeds (Salvia hispanica L.) Grown in East Africa
   Fabian Dominicus Mihafu, Beatrice Nyanchama Kiage, Judith Kanensi Okoth · 2019 · Current Nutrition & Food Science
8. Habitual Intake of Dietary Advanced Glycation End Products Is Not Associated with Arterial Stiffness of the Aorta and Carotid Artery in Adults: The Maastricht Study
   Armand M. A. Linkens, Simone J. P. M. Eussen, Alfons J.H.M. Houben, Abraham A. Kroon, Miranda T. Schram, Koen D. Reesink, Pieter C. Dagnelie, Ronald M.A. Henry, Marleen M. J. van Greevenbroek, Anke Wesselius et al. · 2021 · Journal of Nutrition
9. Metabolic Medicine and Surgery
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10. Effects of a Self-management Support Program for Thai People Diagnosed with Metabolic Syndrome
    Nattaya Suwankruhasn, Linchong Pothiban, Sirirat Panuthai, Pikul Boonchuang · 2013 · Pacific Rim International Journal of Nursing Research
11. Dietary Patterns, Smoking, and Cardiovascular Diseases: A Complex Association
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12. A Study on the Association of Diet Quality and Risk of Mortality and Major Chronic Diseases from Nationally Representative Longitudinal Data
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13. Magnesium Status and Dietary Patterns Associated with Glycemic Control in Individuals with Type 2 Diabetes Mellitus
    Cinthia Fontes da Silva Santos, Beatriz da Cruz Santos, Gabrielli Barbosa de Carvalho, Juliana de Souza Oliveira, Cynthia Batista Santos, Aline Rocha Reis, Ramara Kadija Fonseca Santos, Paula Nascimento Brandão‐Lima, Silvânio Silvério Lopes da Costa, Samir Hipólito dos Santos et al. · 2023 · Biological Trace Element Research
14. Omega-3 fatty acids and the genetic risk of early onset acute coronary syndrome
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15. Relationship between legume consumption and metabolic syndrome: A systematic review and meta-analysis of observational studies
    Yuting Jiang, Jia‐Yu Zhang, Yashu Liu, Qing Chang, Yuhong Zhao, Qi‐Jun Wu · 2019 · Nutrition Metabolism and Cardiovascular Diseases
16. The Effect of Chia Seeds on High-Density Lipoprotein (HDL) Cholesterol
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17. Identification of dietary components in association with abdominal aortic calcification
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18. The contribution of subsidized food commodities to total energy intake among US adults
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19. The Role of Diet in the Prevention and Treatment of Cardiovascular Disease
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20. Almond ingestion contributes to improved cardiovascular health in sedentary older adults participating in a walking intervention: A pilot study
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21. Substitution of Fish for Red Meat or Poultry and Risk of Ischemic Stroke
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22. Current Insights into Industrial Trans Fatty Acids Legal Frameworks and Health Challenges in the European Union and Spain
    Pablo J. Miró Colmenárez, Esther Illán-Marcos, Eliana Díaz-Cruces, María Méndez Rocasolano, José Manuel Martínez-Hernandez, Ezequiel Zamora-Ledezma, Camilo Zamora‐Ledezma · 2024 · Foods
23. Nutritional change is not a simple answer to non-communicable diseases
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24. Cardiac protein changes in rats after soybean oil treatment: a proteomic study
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25. Mediterranean Diet and Cardiovascular Prevention: Why Analytical Observational Designs Do Support Causality and Not Only Associations
    Miguel Ángel Martínez‐González, Nerea Martín‐Calvo, Telmo Bretos-Azcona, Silvia Carlos, Miguel Delgado‐Rodríguez · 2022 · International Journal of Environmental Research and Public Health
26. Diet Quality, Microbial Lignan Metabolites, and Cardiometabolic Health among US Adults
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27. Higher Adherence to Cardioprotective Diet is Associated with Reduced Risk of Enterotomy and All-Cause Mortality among 5549 Individuals with Inflammatory Bowel Disease in a Prospective Cohort Study
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28. [Type 2 Diabetes and Dietary Patterns 1961 to 2009: Some Social Determinants in Mexico].
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29. Assessing nutritional quality as a ‘vital sign’ of cardiometabolic health
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30. Can diets be both healthy and sustainable? Solving the dilemma between healthy diets versus sustainable diets
    Marco Springmann · 2019 · Elsevier eBooks
31. Role of dairy foods in weight management
    T. A. B. Sanders · 2012 · American Journal of Clinical Nutrition
32. Healthy dietary patterns and risk of cardiovascular disease in diabetic patients: a prospective cohort study
    Xiaohui Liu, Yin Li, Yang Ao, Lange Zhang, Pan Zhuang, Xuzhi Wan, Yuqi Wu, Yu Zhang, Jingjing Jiao · 2023 · Food & Function
33. Metabolic syndrome in association with novel dietary index, metabolic parameters, nesfatin-1 and omentin-1
    Houshang Bavandpour Karvane, Haleh Esfandiari, Omer Qutaiba, B. Allela, Morug Salih Mahdi, Ali M. Ali Al-Nuaimi, Rouaida Kadhim A Al-Hussein, Mahmood Jasem Jawad, Arman Ghayourvahdat, Ali Keshavarzian · 2024 · BMC Endocrine Disorders
34. Long-term exposure to ambient air pollution and the incidence of systemic lupus erythematosus
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35. A grape seed and bilberry extract reduces blood pressure in individuals at risk of developing type 2 diabetes: the PRECISE study, a double-blind placebo-controlled cross-over intervention study
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36. Association Between the Awareness of Dyslipidemia and Health Behavior for Control of Lipid Levels Among Korean Adults with Dyslipidemia
    In Young Cho, Hwa Yeon Park, Kiheon Lee · 2017 · Korean Journal of Family Medicine
37. The food patterns of a multicenter cohort of Brazilian nulliparous pregnant women
    Maria Julia de Oliveira Miele, Renato T. Souza, Iracema de Mattos Paranhos Calderon, Francisco Edson de Lucena Feitosa, Debora Farias Batista Leite, Edilberto A. Rocha Filho, Janete Vettorazzi, Jussara Mayrink, Karayna Gil Fernandes, Matias Costa Vieira et al. · 2021 · Scientific Reports
38. Diet, inflammation, and cardiovascular disease
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39. Effects of Tomato and Soy Germ on Lipid Bioaccumulation and Atherosclerosis in ApoE −/− Mice
    Brendon W. Smith, Rita J. Miller, Kenneth Robert Wilund, William D. O’Brien, John W. Erdman · 2015 · Journal of Food Science
40. Inverse association between the frequency of nut consumption and obesity among Iranian population: Isfahan Healthy Heart Program
    Noushin Mohammadifard, Narges Yazdekhasti, Gabriele I. Stangl, Nizal Sarrafzadegan · 2014 · European Journal of Nutrition
41. Dietary patterns, overweight and obesity from 1961 to 2011 in the socioeconomic and political context of Argentina
    Martín Salvador Silberman, Laura Moreno-Altamirano, Dewi Hernández-Montoya, Santiago Capraro, Juan José García-García, Guadalupe Soto-Estrada · 2016 · International Journal of Food Sciences and Nutrition
42. Eating Well While Dining Out: Collaborating with Local Restaurants to Promote Heart Healthy Menu Items
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43. Metabolic Phenotyping of Diet and Dietary Intake
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44. Food Patterns and Framingham Risk Score in Iranian Adults: Tehran Lipid and Glucose Study: 2005–2011
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45. Emerging Trends in Clinical Research With Implications for Population Health and Health Policy
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46. Effect of adherence to Mediterranean diet on first ST-elevation myocardial infarction: Insights from multiethnic case-control study
    Paola Scarano, Marco Magnoni, Vittoria Vergani, Martina Berteotti, Nicole A. Cristell, Attilio Maseri, Domenico Cianflone · 2019 · Nutrition
47. Metabolomic Markers of Southern Dietary Patterns in the Jackson Heart Study
    Casey M. Rebholz, Yan Lin Gao, Sameera A. Talegawkar, Katherine L. Tucker, Lisandro Damián Colantonio, Paul Muntner, Debby Ngo, Zsu‐Zsu Chen, Daniel E. Cruz, Daniel H. Katz et al. · 2021 · Molecular Nutrition & Food Research
48. The Academic Basis of Lifestyle Medicine
    James M. Rippe · 2023 · American Journal of Lifestyle Medicine
49. Lipid partitioning during cardiac stress
    Stephen C. Kolwicz · 2016 · Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids
50. Changes in Mediterranean dietary patterns in Italy from 1961 to 2011
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51. Effect of diet on vascular health
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52. Outcomes in a Community-Based Intensive Cardiac Rehabilitation Program: Comparison with Hospital-Based and Academic Programs
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53. DIETARY INTAKE AND NUTRITIONAL STATUS OF ADOLESCENT GIRLS AND YOUNG WOMEN IN DURBAN, SOUTH AFRICA
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54. Genetic susceptibility and metabolic pathways linking oral health to metabolic dysfunction‐associated steatotic liver disease
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55. Evaluating the ≤10:1 wholegrain criterion in identifying nutrient quality and health implications of UK breads and breakfast cereals
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56. Dietary Quality Index and Cardiometabolic Risk Factors among Adult Women
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57. Association between Macronutrients Intake, Visceral Obesity and Blood Pressure in a Sample of Obese Egyptian Women
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58. Fresh vegetable and fruit consumption and carotid atherosclerosis in high-cardiovascular-risk population: a cross-sectional study in Jiangsu, China
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59. Role of Functional Food in Treating and Preventing Cardiovascular Diseases
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60. Primary prevention of cardiovascular disease and other chronic noncommunicable diseases in the centre of attention of the United Nations: special importance of a prudent diet
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61. Targeting Diet Quality at the Workplace: Influence on Cardiometabolic Risk
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62. Lipids
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63. Unveiling the Value of Meta-Analysis in Disease Prevention and Control: A Comprehensive Review
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64. Established dietary interventions and time-restricted eating for cardiovascular disease prevention
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65. Bayesian Network Modeling of Environmental, Social, and Behavioral Determinants of Cardiovascular Disease Risk
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66. Lifestyle and genetic predisposition are associated with incident irritable bowel syndrome: A population-based prospective cohort study
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67. Development of a Healthy Eating Index for patients with type 2 diabetes
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68. World Trade Organization membership and changes in noncommunicable disease risk factors: a comparative interrupted time-series analysis, 1980–2013
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69. Heartfelt living: Deciphering the link between lifestyle choices and cardiovascular vitality
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70. Mediterranean Diet
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71. Practice Guidelines Report of the American College of Cardiology/American Heart Association Task Force on 2013 AHA/ACC Guideline on Lifestyle Management to Reduce Cardiovascular Risk: A
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72. A Cross-Sectional Pilot Study on Food Intake Patterns Identified from Very Short FFQ and Metabolic Factors Including Liver Function in Healthy Japanese Adults
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73. Go Nuts and Go Extra Virgin Olive Oil!
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74. Long‐Term Risk of Inflammatory Bowel Disease With Sarcopenia Status: A Large‐Scale Prospective Cohort Study
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75. Cardioprotective Diet to Prevent Anthracycline-Induced Cardiotoxicity in Patients with Breast Cancer: A Randomized Open-Label Controlled Trial
    Azin Alizadehasl, Mona Malekzadeh, Hamid Reza Mirzaei · 2024 · Journal of Integrative and Complementary Medicine
76. Predictive role of the dietary inflammatory index on stroke risk among hypertensive patients
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77. Hepatoprotective effect of desi and kabuli cultivars of Cicer arietinum L (chick peas) against carbon tetrachloride-induced toxicity in rats
    Mudasir Majeed, Abdullah Ijaz Hussain, Haseeb Anwar · 2020 · Tropical Journal of Pharmaceutical Research
78. Nutrition and Cognition in the Context of Ageing: Role of Dietary Patterns
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79. Nutritional preconditioning by marine omega-3 fatty acids in patients with ST-segment elevation myocardial infarction: A METOCARD-CNIC trial substudy
    Aleix Sala‐Vila, Rodrigo Fernández‐Jiménez, Gonzalo Pizarro, Carlos Calvo, José María García-Ruiz, Leticia Fernández‐Friera, Maite D Rodriguez, Noemí Escalera, Jorge Palazuelos, Angel Macías et al. · 2016 · International Journal of Cardiology
80. The effect of tomato on weight, body mass index, blood pressure and inflammatory factors: A systematic review and dose-response meta-analysis of randomized controlled trials
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81. Clinical- and omics-based models of subclinical atherosclerosis in healthy Chinese adults: a cross-sectional exploratory study
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82. Supplementing Soy-Based Diet with Creatine in Rats: Implications for Cardiac Cell Signaling and Response to Doxorubicin
    Laurence Kay, Lucia Potenza, Isabelle Hininger‐Favier, Hubert Roth, Stéphane Attia, Cindy Tellier, Christian Zuppinger, Cinzia Calcabrini, Piero Sestili, Theo Wallimann et al. · 2022 · Nutrients
83. A Simple Dietary Questionnaire Correlates With Formal Dietitian Evaluation and Frequently Identifies Specific Clinical Interventions in an Outpatient Gastroenterology Clinic
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84. The Dynamic Interplay of Lifestyle, Dietary Factors, and Cardiometabolic Risk in Hypertension: A Cross-Sectional Investigation Among Saudi Adults
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85. Gender-Specific Dietary and Lifestyle Patterns Associated with Cardiometabolic Risk: A Cross-Sectional Analysis
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86. Population food intake clusters and cardiovascular disease incidence: a Bayesian quantifying of a prospective population-based cohort study in a low and middle-income country
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87. Guidelines of the American College of Cardiology/American Heart Association Task Force on Practice 2013 AHA/ACC Guideline on Lifestyle Management to Reduce Cardiovascular Risk: A Report
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88. Effect of E-OJ-01 on Cardiac Conditioning in Young Exercising Adults: A Randomized Controlled Trial
    Robert N. Girandola, Shalini Srivastava · 2016 · American Journal of Therapeutics
89. Dietary docosahexaenoic acid supplementation prevents the formation of cholesterol oxidation products in arteries from orchidectomized rats
    Diva M. Villalpando, Mibsam M. Rojas, Hugo Sergio Garcia, Mercedes Ferrer · 2017 · PLoS ONE
90. The effect of consumption of soy foods on metabolic syndrome in women: a case study from peri-urban Qwa-Qwa, South Africa
    Wilna Hendrika Oldewage-Theron, Abdulkadir A Egal · 2018 · South African Journal of Clinical Nutrition
91. The role of the dietary patterns in the cardiovascular disease risk prevention
    Marta Pelczyńska, Weronika Burak, Stanisław Królak, Adrianna Geppert, Marcel Lipczyński, Julia Grzybołowska, Patryk Kociubiński · 2022 · Journal of Medical Science
92. Lack of association between nuts and legumes consumption and metabolic syndrome in young Iranian nurses
    Batoul Ghosn, Ebrahim Falahi, Ammar Hassanzadeh Keshteli, Ahmadreza Yazdannik, Leila Azadbakht, Ahmad Esmaillzadeh · 2021 · Clinical Nutrition ESPEN
93. Clinical Strategies for Managing Dyslipidemias
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94. TRATAMIENTO NO FARMACOLÓGICO DE LA HIPERTENSIÓN ARTERIAL
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95. Future Visions of Personalized and Precision Nutrition
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96. Nutrition, Genetics, and Cardiovascular Disease
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97. Questioning current recommendations on fatty acids and their role in heart health
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98. Potential factors associated with fruit and vegetable intake after premature acute coronary syndrome: a prospective cohort study
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99. Diet and Risk of Heart Failure: an Update
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100. The Role of Nutrition and Lifestyle in the Prevention and Treatment of Cardiovascular Disease
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