Components of a Cardioprotective Diet: New Insights

Mozaffarian, Dariush, Appel, Lawrence J., Van Horn, Linda·2011·Circulation

Cites (236)

Items 201–229 of 229

  1. Association between dairy food consumption and weight change over 9 y in 19 352 perimenopausal women
    Rosell, Magdalena, Håkansson, Niclas N, Wolk, Alicja · 2006 · The American Journal of Clinical Nutrition
  2. The effects of macronutrients on blood pressure and lipids: An overview of the DASH and omniheart trials
    Miller, Edgar R., Erlinger, Thomas P., Appel, Lawrence J. · 2006 · Current Atherosclerosis Reports
  3. Helping Patients Improve Their Health-Related Behaviors: What System Changes Do We Need?
    Bodenheimer, Thomas · 2005 · Disease Management
  4. Obesity Prevention in Children and Adolescents
    Boyd Anthony Swinburn · 2008 · Child and Adolescent Psychiatric Clinics of North America
  5. Low glycaemic index, or low glycaemic load, diets for diabetes mellitus
    DE Thomas, Elizabeth Jane Elliott · 2006 · Cochrane Database of Systematic Reviews
  6. Metabolic effects of conjugated linoleic acid in humans: the Swedish experience
    Risérus, Ulf, Smedman, Annika, Basu, Samar, Vessby, Bengt · 2004 · The American Journal of Clinical Nutrition
  7. Intakes of long-chain n–3 polyunsaturated fatty acids and fish in relation to measurements of subclinical atherosclerosis
    He, Ka, Liu, Kiang, Daviglus, Martha L, Mayer-Davis, Elisabeth, Jenny, Nancy Swords, Jiang, Rui, Ouyang, Pamela, Steffen, Lyn M, Siscovick, David, Wu, Colin et al. · 2008 · The American Journal of Clinical Nutrition
  8. Liquid and Solid Meal Replacement Products Differentially Affect Postprandial Appetite and Food Intake in Older Adults
    Stull, April J., Apolzan, John W., Thalacker-Mercer, Anna E., Iglay, Heidi B., Campbell, Wayne W. · 2008 · Journal of the American Dietetic Association
  9. Dietary fat intake and subsequent weight change in adults: results from the European Prospective Investigation into Cancer and Nutrition cohorts
    Forouhi, Nita G, Sharp, Stephen J, Du, Huaidong, van der A, Daphne L, Halkjœr, Jytte, Schulze, Matthias B, Tjønneland, Anne, Overvad, Kim, Jakobsen, Marianne Uhre, Boeing, Heiner et al. · 2009 · The American Journal of Clinical Nutrition
  10. Frequency and Type of Seafood Consumed Influence Plasma (n-3) Fatty Acid Concentrations
    Chung, Hyoju, Nettleton, Jennifer A., Lemaitre, Rozenn N., Barr, R. Graham, Tsai, Michael Y., Tracy, Russell P., Siscovick, David S. · 2008 · The Journal of Nutrition
  11. Public Health Law and the Prevention and Control of Obesity
    DIETZ, WILLIAM H., BENKEN, DONALD E., HUNTER, ALICIA S. · 2009 · The Milbank Quarterly
  12. Dietary Patterns and Longevity: Expanding the Blue Zones
    Appel, Lawrence J. · 2008 · Circulation
  13. Work Group IV: Future Directions for Measures of the Food and Physical Activity Environments
    Story, Mary, Giles-Corti, Billie, Yaroch, Amy Lazarus, Cummins, Steven, Frank, Lawrence Douglas, Huang, Terry T.-K., Lewis, LaVonna Blair · 2009 · American Journal of Preventive Medicine
  14. Soft drinks and weight gain: how strong is the link?
    2008 · PubMed Central
  15. The effect of an increased intake of vegetables and fruit on weight loss, blood pressure and antioxidant defense in subjects with sleep related breathing disorders
    Svendsen, M, Blomhoff, R, Holme, I, Tonstad, S · 2007 · European Journal of Clinical Nutrition
  16. Energy Gain and Energy Gap in Normal‐weight Children: Longitudinal Data of the KOPS
    Plachta‐Danielzik, Sandra, Landsberg, Beate, Bosy‐Westphal, Anja, Johannsen, Maike, Lange, Dominique, Müller, Manfred J. · 2008 · Obesity
  17. Effects of a vegetarian diet and treatment preference on biochemical and dietary variables in overweight and obese adults: a randomized clinical trial
    Burke, Lora E, Hudson, Alana G, Warziski, Melanie T, Styn, Mindi A, Music, Edvin, Elci, Okan U, Sereika, Susan M · 2007 · The American Journal of Clinical Nutrition
  18. LDL cholesteryl oleate as a predictor for atherosclerosis: evidence from human and animal studies on dietary fat
    Degirolamo, Chiara, Shelness, Gregory S., Rudel, Lawrence L. · 2009 · Journal of Lipid Research
  19. Ruminant or industrial sources of trans fatty acids: public health issue or food label skirmish?
    Walter Churchill Willett, Dariush Mozaffarian · 2008 · American Journal of Clinical Nutrition
  20. A Randomized Clinical Trial Testing Treatment Preference and Two Dietary Options in Behavioral Weight Management: Preliminary Results of the Impact of Diet at 6 Months—PREFER Study
    Burke, Lora E., Styn, Mindi A., Steenkiste, Ann R., Music, Edvin, Warziski, Melanie, Choo, Jina · 2006 · Obesity
  21. Paying for Obesity: A Changing Landscape
    Simpson, Lisa A., Cooper, Julie · 2009 · Pediatrics
  22. Cardiovascular disease risk factors and dietary habits of farmers from Crete 45 years after the first description of the Mediterranean diet
    Vardavas, Constantine I., Linardakis, Manolis K., Hatzis, Christos M., Saris, Wim H.M., Kafatos, Anthony G. · 2010 · European Journal of Cardiovascular Prevention & Rehabilitation
  23. Closing the energy gap to prevent weight gain in China
    Zhai, F., Wang, H., Wang, Z., Popkin, B. M., Chen, C. · 2008 · Obesity Reviews
  24. Changing health behaviour of young women from disadvantaged backgrounds: evidence from systematic reviews: Workshop on ‘Changing nutrition behaviour to improve maternal and fetal health’
    Baird, J., Cooper, C., Margetts, B. M., Barker, M., Inskip, H. M. · 2009 · Proceedings of the Nutrition Society
  25. Population-level interventions for coronary heart disease prevention: what have we learned since the North Karelia project?
    Sophia Papadakis, Isabella Moroz · 2008 · Current Opinion in Cardiology
  26. Untitled work
    1989 · PubMed
  27. Ambulatory blood pressure and heart rate responses to vegetarian meals
    Sciarrone, Susan E.G., Strahan, Martin T., Beilin, Lawrence J., Burke, Valerie, Rogers, Penny, Rouse, Ian R. · 1993 · Journal of Hypertension
  28. At the Tipping Point: Accomplishing Population‐Wide Sodium Reduction in the United States
    Appel, Lawrence J. · 2008 · The Journal of Clinical Hypertension
  29. Dairy Consumption and Risk of Type 2 Diabetes Mellitus in Men: A Prospective Study
    Choi, Hyon K. · 2005 · Archives of Internal Medicine