The DOI matches its Crossref record; 41 of the 41 references it cites were found in a registry or an index.
Dietary Intake of Dairy Products, Calcium, and Vitamin D and the Risk of Hypertension in Middle-Aged and Older Women
Abstract
Prospective data on the associations between intake of dairy products and its nutrient components with risk of hypertension remain limited. We therefore investigated the associations of intake of dairy products, calcium, and vitamin D with the incidence of hypertension in a prospective cohort of 28 886 US women aged ≥45 years. Intake of dairy products, calcium, and vitamin D at baseline were assessed from semiquantitative food frequency questionnaires. Incident cases of hypertension (n=8710) were identified from annual follow-up questionnaires during 10 years of follow-up. After adjusting for major hypertension risk factors, the relative risks of incident hypertension across increasing quintiles of low-fat dairy product intake were 1.00 (reference), 0.98, 0.97, 0.95, and 0.89 ( P for trend: 0.001). The risk of hypertension decreased in the higher quintiles of dietary calcium (multivariate relative risk in the highest quintile: 0.87) and dietary vitamin D (multivariate relative risk in the highest quintile: 0.95), but did not change with calcium or vitamin D supplements. Adjustment for dietary calcium significantly attenuated the inverse association of low-fat dairy intake with risk of hypertension, whereas adjustment for dietary vitamin D did not change the association. The multivariate relative risks across increasing quintiles of high-fat dairy product intake, in contrast, were 1.00, 1.02, 1.01, 1.00, and 0.97 ( P for trend: 0.17). Our study found that intakes of low-fat dairy products, calcium, and vitamin D were each inversely associated with risk of hypertension in middle-aged and older women, suggesting their potential roles in the primary prevention of hypertension and cardiovascular complications.
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“They are rich in crucial fatty acids, particularly with a high omega-3 to omega-6 ratio, linked to reduced BP and a lower risk of CVD [43–45]. A 100-g serving of chia provides significant amounts of magnesium, potassium, and calcium, all potent vasodilators and vascular smooth muscle contraction inhibitors, effectively reducing BP [46–49]. Additionally, chia seeds contain flavonoids such as querc”
From Effects of chia seed (Salvia hispanica L.) supplementation on cardiometabolic health in overweight subjects: a systematic review and meta-analysis of RCTs (2024) · cites this paper as [49]
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Milk nutritional composition and its role in human health
Pereira, P. M. D. C. C. (2013) · Nutrition · doi:10.1016/j.nut.2013.10.011 · Cited by 825
Systematic Review: Vitamin D and Cardiometabolic Outcomes
Pittas, A. G., Chung, M., Trikalinos, T., Mitri, J., Brendel, M., Patel, K., Lichtenstein, A. H., Lau, J., & Balk, E. M. (2010) · Annals of Internal Medicine · doi:10.7326/0003-4819-152-5-201003020-00009 · Cited by 761
VI Diretrizes Brasileiras de Hipertensão
Nobre, F., Tavares, A., Brandão, A. A., Sanjuliani, A. F., Nogueira, A. D. R., Machado, C. A., Figueiredo, C. E. P. D., Negrão, C. E., Amodeo, C., Rodrigues, C. I. S., et al. (2010) · Arquivos Brasileiros de Cardiologia · doi:10.1590/s0066-782x2010001700001 · Cited by 618
Systematic Review: Vitamin D and Calcium Supplementation in Prevention of Cardiovascular Events
Wang, L., Manson, J. E., Song, Y., & Sesso, H. D. (2010) · Annals of Internal Medicine · doi:10.7326/0003-4819-152-5-201003020-00010 · Cited by 520
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Metadata
- Authors
- Wang, L., Manson, J. E., Buring, J. E., Lee, I.-M., & Sesso, H. D.
- Affiliations
- Brigham and Women's Hospital (US)
- Venue
- Hypertension
- Published
- 2008-04
- Volume
- 51
- Issue
- 4
- Pages
- 1073-1079
- ISSN
- 0194-911X (ISSN-L)
- 1524-4563
- OpenAlex
- W2171700147
- Cited by
- 359
- References
- 41
- Citations by year
- 2026: 5 · 2025: 5 · 2024: 10 · 2023: 6 · 2022: 10 · 2021: 17 · 2020: 8 · 2019: 15 · 2018: 16 · 2017: 26 · 2016: 21 · 2015: 21 · 2014: 18 · 2013: 33 · 2012: 30
- FWCI
- 38.24
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Hypertension (publishedVersion)
- PubMed (publishedVersion)
- Funders
- National Heart, Lung, and Blood Institute (R01HL080467, HL080467)
- National Cancer Institute (CA 047988, R01CA047988)
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Health Sciences › Nursing › Nutrition and Dietetics › Sodium Intake and Health
- Health Sciences › Medicine › Cardiology and Cardiovascular Medicine › Blood Pressure and Hypertension Studies
- Keywords
- dairy products, calcium, vitamin D, low-fat dairy, high-fat dairy, dietary intake, middle-aged and older women, hypertension prevention, calcium supplements, vitamin D supplements
- MeSH terms
- Calcium, Dairy Products, Dietary Fats, Female, Humans, Hypertension, Middle Aged, Nutrition Surveys, Prospective Studies, Surveys and Questionnaires, Risk Factors, Vitamin D, Incidence, Randomized Controlled Trials as Topic
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