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Systemic Elevation of n-3 Polyunsaturated Fatty Acids (n-3-PUFA) Is Associated with Protection against Visual, Motor, and Emotional Deficits in Mice following Closed-Head Mild Traumatic Brain Injury

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Enriched Endogenous Omega-3 Fatty Acids in Mice Ameliorate Parenchymal Cell Death After Traumatic Brain Injury

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Fish oil provides robust and sustained memory recovery after cerebral ischemia: Influence of treatment regimen

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Maternal prenatal omega‐3 fatty acid supplementation attenuates hyperoxia‐induced apoptosis in the developing rat brain

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Protection against Oxygen-Glucose Deprivation/Reperfusion Injury in Cortical Neurons by Combining Omega-3 Polyunsaturated Acid with Lyciumbarbarum Polysaccharide

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How the placenta-brain lipid axis impacts the nutritional origin of child neurodevelopmental disorders: Focus on attention deficit hyperactivity disorder and autism spectrum disorder

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Long-term omega-3 supplementation modulates behavior, hippocampal fatty acid concentration, neuronal progenitor proliferation and central TNF-α expression in 7 month old unchallenged mice

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Emerging targets in lipid-based therapy

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Psychopharmacological Treatment of Neurocognitive Deficits in People with Schizophrenia: A Review of Old and New Targets

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Circulating long-chain n-3 polyunsaturated fatty acid and incidence of stroke: a meta-analysis of prospective cohort studies

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Pregnancy as a valuable period for preventing hypoxia‐ischemia brain damage

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Nutraceutical profile and evidence of alleviation of oxidative stress by Spirogyra porticalis (Muell.) Cleve inhabiting the high altitude Trans-Himalayan Region

Kumar, J., Khan, S., Mandotra, S. K., Dhar, P., Tayade, A. B., Verma, S., Toppo, K., Arora, R., Upreti, D. K., & Chaurasia, O. P. (2019) · Scientific Reports · doi:10.1038/s41598-018-35595-x · Cited by 19 · see citing works

Effects of omega 3 polyunsaturated fatty acids, antioxidants, and/or non‐steroidal inflammatory drugs in the brain of neonatal rats exposed to intermittent hypoxia

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Exploiting drug delivery systems for oral route in the peptic ulcer disease treatment

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Protective effect and mechanism of docosahexaenoic acid on the cognitive function in female APP/PS1 mice

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Gestational exposure to a ketogenic diet increases sociability in CD-1 mice.

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Long-term fish oil supplementation attenuates seizure activity in the amygdala induced by 3-mercaptopropionic acid in adult male rats

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N-3 long chain polyunsaturated fatty acids increase the expression of PPARγ-target genes and resistance of isolated heart and cultured cardiomyocytes to ischemic injury

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Perinatal Hypoxic-Ischemic Damage: Review of the Current Treatment Possibilities

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Omega-3 Fatty Acids: Possible Neuroprotective Mechanisms in the Model of Global Ischemia in Rats

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Maternal n-3 Polyunsaturated Fatty Acid Enriched Diet Commands Fatty Acid Composition in Postnatal Brain and Protects from Neonatal Arterial Focal Stroke

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Maternal high-fat diet influences outcomes after neonatal hypoxic-ischemic brain injury in rodents

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A combined supplementation of vitamin B12 and n-3 polyunsaturated fatty acids across two generations improves nerve growth factor and vascular endothelial growth factor levels in the rat hippocampus

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mfat‐1 transgene protects cultured adult neural stem cells against cobalt chloride‐mediated hypoxic injury by activating Nrf2/ARE pathways

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Resolvin D1 protects against cadmium chloride-induced memory loss and hippocampal damage in rats: A comparison with docosahexaenoic acid

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Dietary alpha-linolenic acid supplementation enhances semen quality, antioxidant capacity, and sperm survival in aging breeder roosters

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Comparative Analysis of the Antioxidant and Anti-Inflammatory Effects of Krill and Fish Oil

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Extended lipid profile in Romanian ischemic stroke patients in relation to stroke severity and outcome: a path analysis model

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Fatty Acid Levels and Their Inflammatory Metabolites Are Associated with the Nondipping Status and Risk of Obstructive Sleep Apnea Syndrome in Stroke Patients

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Positive and negative conditioning in the neonatal brain.

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Pretreatment with oleuropein protects the neonatal brain from hypoxia-ischemia by inhibiting apoptosis and neuroinflammation

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Enzyme-assisted Solvent Extraction of High-yield Paeonia suffruticosa Andr. Seed Oil and Fatty Acid Composition and Anti-Alzheimer’s Disease Activity

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DIETARY RATIOS OF N-6/N-3 POLYUNSATURATED FATTY ACIDS DURING MATERNAL PREGNANCY AFFECT HIPPOCAMPAL NEUROGENESIS AND APOPTOSIS IN MOUSE OFFSPRING.

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White Matter Injury in Preterm Infants

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Maternal dietary supplementation with omega-3 polyunsaturated fatty acids confers neuroprotection to the newborn against hypoxia-induced dopamine dysfunction

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Long-chain omega-3 polyunsaturated fatty acids are reduced in neonates with substantial brain injury undergoing therapeutic hypothermia after hypoxic–ischemic encephalopathy

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Does the Maternal Gut Microbiome Influence the Outcome of Perinatal Asphyxia?

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Combined Omega-3 Fatty Acid and Folic Acid Supplementation Reduces Neonatal Hypoxic-Ischemic Brain Injury via Anti-inflammatory and Anti-apoptotic Mechanisms

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Effects of omega 3 polyunsaturated fatty acids, antioxidants, and/or non‐steroidal inflammatory drugs in the brain of neonatal rats exposed to intermittent hypoxia

Manlapaz‐Mann, A., Cai, C. L., Bodkin, D., Mustafa, G., Aranda, J. V., & Beharry, K. D. A. (2021) · International Journal of Developmental Neuroscience · doi:10.1002/jdn.10120 · Cited by 18 · see citing works

Omega-3 polyunsaturated fatty acids mitigate blood–brain barrier disruption after hypoxic–ischemic brain injury

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Omega-3 Polyunsaturated Fatty Acids Attenuate Blood-Brain-Barrier Damage Induced by Neonatal Hypoxic-Ischemic Brain Injury (P5.142)

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Maternal n‐3 Fatty Acid Supplementation Before and During Pregnancy Provides Neuroprotection after Neonatal Hypoxic‐ischemic Brain Injury

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