Fruits and Vegetables Consumption and Risk of Stroke: A Meta-Analysis of Prospective Cohort Studies

Hu, Dan, Huang, Junqian, Wang, Yuchun, Zhang, Dongfeng, Qu, Yan·2014·Stroke

DOI 10.1161/strokeaha.114.004836

Cited by (259)

Items 101–200 of 259

Greater Frequency of Fruit and Vegetable Consumption Is Associated With Lower Prevalence of Peripheral Artery Disease
Sean P. Heffron, Caron R. Rockman, Mark A. Adelman, Eugenia Gianos, Yu Guo, Jinfeng Xu, Jeffrey S. Berger · 2017 · Arteriosclerosis Thrombosis and Vascular Biology
Associations between physical home environmental factors and vegetable consumption among Norwegian 3–5-year-olds: the BRA-study
Anne Lene Kristiansen, Mona Bjelland, Anne Himberg-Sundet, Nanna Lien, Lene Frost Andersen · 2016 · Public Health Nutrition
Influence of nutrition education in paediatric coeliac disease: impact of the role of the registered dietitian: a prospective, single‐arm intervention study
Marta Suárez-González, C. Bousoño García, S. Jiménez Treviño, Tania Iglesias, Juan José Díaz · 2020 · Journal of Human Nutrition and Dietetics
The Roles of Food Processing in Translation of Dietary Guidance for Whole Grains, Fruits, and Vegetables
Min Li, Kacie K.H.Y. Ho, Micaela Hayes, Mário G. Ferruzzi · 2019 · Annual Review of Food Science and Technology
Consuming Vegetable-Based Salad Is Associated with Higher Nutrient Intakes and Diet Quality among US Adults, What We Eat in America, National Health and Nutrition Examination Survey 2011-2014
Mary Katherine Hoy, Rhonda S Sebastian, Joseph D. Goldman, Cecilia Wilkinson Enns, Alanna J. Moshfegh · 2019 · Journal of the Academy of Nutrition and Dietetics
The relation between serum Vitamin D levels and body antioxidant status in ischemic stroke patients: A case–control study
Reza Amani, Laleh Afshari, Farhad Soltani, Mohammad Hosein Haghighizadeh, Mohammad Reza Afsharmanesh · 2015 · Advanced Biomedical Research
Aqueous Extraction of Citrus unshiu Peel Induces Proangiogenic Effects Through the FAK and ERK1/2 Signaling Pathway in Human Umbilical Vein Endothelial Cells
Jungwhoi Lee, Dong-Shik Yang, Song-I Han, Jeong Hun Yun, Il-woung Kim, Seung Jun Kim, Jae Hoon Kim · 2016 · Journal of Medicinal Food
Fruit and Vegetable Consumption and Potential Moderators Associated with All-Cause Mortality in a Representative Sample of Spanish Older Adults
Beatriz Olaya, Cecilia Ahmoi Essau, María Victoria Moneta, Elvira Lara, Marta Miret, Natalia Martín‐María, Darío Moreno‐Agostino, José Luís Ayuso‐Mateos, Adel Salah Abduljabbar, Josep Maria Haro · 2019 · Nutrients
The economic benefits of fruit and vegetable consumption in Canada
Hans Krueger, Jacqueline Koot, Ellie Andres · 2017 · Canadian Journal of Public Health
Prospective Analysis of Vegetable Amount and Variety on the Risk of All-Cause and Cause-Specific Mortality among US Adults, 1999–2011
Zach Conrad, Jessica Lee Thomson, Lisa Jahns · 2018 · Nutrients
Life-Cycle Approach for Prevention of Non Communicable Disease
Roya Kelishadi · 2019 · Advances in experimental medicine and biology
Lutein/zeaxanthin intake and visual outcomes in adults with healthy eyes: Qualitative gap analysis
Gowri Raman, Danielle E. Haslam, Esther E Avendano, Elizabeth J. Johnson · 2019 · Cogent Medicine
Relative validity and reliability of a diet risk score (DRS) for clinical practice
Emily A. Johnston, Kristina S. Petersen, Jeannette M. Beasley, Tobias Krussig, Diane Crisman Mitchell, Linda Van Horn, Rick Weiss, Penny M. Kris‐Etherton · 2020 · BMJ Nutrition Prevention & Health
The association between adherence to the MIND diet and stroke: a case–control study
Asma Salari-Moghaddam, Saeedeh Nouri-Majd, Forough Shakeri, Ammar Hassanzadeh Keshteli, Sanaz Benisi-Kohansal, Mohammad Saadatnia, Ahmad Esmaillzadeh · 2021 · Nutritional Neuroscience
Fruits, Vegetables, and Health
Marine van Berleere, Luc Dauchet · 2017 · Elsevier eBooks
A plant-based diet and stroke.
Thomas M. Campbell · 2017 · Europe PMC (PubMed Central)
Potassium urinary excretion and dietary intake: a cross-sectional analysis in 8–10 year-old children
Ana Catarina Oliveira, Patrícia Padrão, Andre M. Moreira, Mariana Pinto, Mafalda Neto, Tânia Silva-Santos, Joana Madureira, Eduardo de Oliveira Fernandes, Pedro Graça, João Breda et al. · 2015 · BMC Pediatrics
Validity and reliability of a brief self-reported questionnaire assessing fruit and vegetable consumption among pregnant women
Lydi‐Anne Vézina‐Im, Gaston Godin, Charles Couillard, Julie Perron, Simone Lemieux, Julie Robitaille · 2016 · BMC Public Health
Healthy-eating attitudes and the incidence of cardiovascular disease: the SUN cohort
Susana Santiago, Itzíar Zazpe, Alfredo Gea, Pedro Antonio de la Rosa, Miguel Ruiz‐Canela, Miguel Ángel Martínez‐González · 2016 · International Journal of Food Sciences and Nutrition
Epidemiology of hypertension in Fulani indigenous populations—age, gender and drivers
Clement Nyuyki Kufe, George Ngufor, George N. Mbeh, Jean Claude Mbanya · 2017 · Journal of Health Population and Nutrition
Stroke Mortality Attributable to Low Fruit Intake in China: A Joinpoint and Age-Period-Cohort Analysis
Lisha Luo, Junfeng Jiang, Chuanhua Yu, Ming-Juan Zhao, Yunyun Wang, Quanlei Li, Yinghui Jin · 2020 · Frontiers in Neuroscience
Dietary supplementation of GrandFusion® mitigates cerebral ischemia-induced neuronal damage and attenuates inflammation
Jin Yu, Hong Zhu, Sebastiano Gattoni‐Celli, Saeid Taheri, Mark S. Kindy · 2015 · Nutritional Neuroscience
Erratum to: Potassium urinary excretion and dietary intake: a cross-sectional analysis in 8–10 year-old children
Ana Catarina Oliveira, Patrícia Padrão, Andre M. Moreira, Mariana Pinto, Mafalda Neto, Tânia Silva-Santos, Joana Madureira, Eduardo de Oliveira Fernandes, Pedro Graça, João Breda et al. · 2016 · BMC Pediatrics
Nutrient Profiling of Japanese Dishes: The Development of a Novel Ajinomoto Group Nutrient Profiling System
Chie Furuta, Hiroko Jinzu, Lili Cao, Adam Drewnowski, Yuki Okabe · 2022 · Frontiers in Nutrition
Evaluation of Fruit Intake and its Relation to Body Mass Index of Adolescents
Eunah Ham, Hyunjin Kim · 2014 · Clinical Nutrition Research
Reporting bias in the literature on the associations of health-related behaviors and statins with cardiovascular disease and all-cause mortality
Leandro F. M. Rezende, Juan Pablo Rey-López, Thiago Hérick de Sá, Nicholas Chartres, Alice Fabbri, Lauren Powell, Emmanuel A. Stamatakis, Lisa Anne Bero · 2018 · PLoS Biology
Vegetable diversity in relation with subclinical atherosclerosis and 15-year atherosclerotic vascular disease deaths in older adult women
Lauren C. Blekkenhorst, Joshua Richard Lewis, Catherine P. Bondonno, Marc Sim, Amanda Devine, Kun Zhu, Wai H. Lim, Richard John Woodman, Lawrence Joseph Beilin, Peter Lindsay Thompson et al. · 2019 · European Journal of Nutrition
Barriers and facilitators to following the dietary guidelines for vegetable intake: Follow-up of an intervention to increase vegetable intake
Angela De Leon, Lisa Jahns, Shanon L. Casperson · 2020 · Food Quality and Preference
Dietary patterns associated with stroke among West Africans: A case–control study
Akinkunmi Paul Okekunle, Osahon Jeffery Asowata, Onoja Matthew Akpa, Bruce I Ovbiagele, Adekunle Gregory Fakunle, Morenikeji Adeyoyin Komolafe, Oyedunni Arulogun, Fred Stephen Sarfo, Albert Kwaku Akpalu, Reginald Obiako et al. · 2022 · International Journal of Stroke
Fruit and Juice Epigenetic Signatures Are Associated with Independent Immunoregulatory Pathways
Jessie Nicodemus‐Johnson, Robert Sinnott · 2017 · Nutrients
Recommended sleep duration is associated with higher consumption of fruits and vegetables; cross-sectional and prospective analyses from the UK Women’s Cohort Study
Essra A. Noorwali, Laura J. Hardie, Janet Elizabeth Cade · 2018 · Sleep Science and Practice
Consumo de frutas e associação com a ingestão de alimentos ultraprocessados no Brasil em 2008-2009
Janaína Calu Costa, Daniela Silva Canella, Ana Paula Bortoletto Martins, Renata Bertazzi Levy, Giovanna Calixto Andrade, Maria Laura da Costa Louzada · 2021 · Ciência & Saúde Coletiva
Stroke and diets – A review
Chin‐Lon Lin · 2021 · Tzu Chi Medical Journal
Dietary phytochemical index in relation to risk of stroke: a case-control study
Rigi, Somaye, Mousavi, Seyed Mohammad, Shakeri, Forough, Keshteli, Ammar Hassanzadeh, Benisi-Kohansal, Sanaz, Saadatnia, Mohammad, Esmaillzadeh, Ahmad · 2022 · Nutritional Neuroscience
Fresh fruit consumption, physical activity, and five-year risk of mortality among patients with type 2 diabetes: A prospective follow-up study
Yijia Chen, Jian Su, Yu Qin, Pengfei Luo, Chong Shen, Enchun Pan, Yan Lu, Dandan Miao, Ning Zhang, Jinyi Zhou et al. · 2021 · Nutrition Metabolism and Cardiovascular Diseases
Antimicrobial-resistant pathogens in fruits and vegetables from retail and home gardens
Afolake Atinuke Olanbiwoninu, Theresa Abimbola Awotundun, John Olusola Olayiwola, Yinka M. Somorin · 2024 · Sustainable Microbiology
Foods, dietary patterns, and risk of vascular dementia: a systematic review
Alex Griffiths, Jamie Matu, Eugene Yee Hing Tang, Sarah Gregory, Emma L. Anderson, Andrea Fairley, R. Townsend, Emma Stevenson, Blossom C. M. Stephan, Mario Siervo et al. · 2024 · Nutrition & Metabolism
Associations of consuming specific fruit and vegetable subgroups with LDL-C status in early postmenopausal Chinese women
Gary Ka-Ki Chung, Ruby Yu, Stella S.Y. Ho, Jean Woo, Suzanne C. Ho · 2017 · Menopause The Journal of The North American Menopause Society
Associations between dietary risk factors and ischemic stroke: a comparison of regression methods using data from the Multi-Ethnic Study of Atherosclerosis
Seyed Saeed Hashemi Nazari, Yaser Mokhayeri, Mohammad Alì Mansournia, Soheila Khodakarim, Hamid Soori · 2018 · Epidemiology and Health
Factors Influencing Quality of Life in Stroke Patients: Focus on Eating Habits
Reina Chiba, Saya Tominaga, Kasumi Mikami, Maiko Kitajima, Mayumi Urushizaka, Toshiko Tomisawa, Junko Chiba, Joji Hagii, Minoru Yasujima, Tomohiro Osanai · 2019 · Journal of Stroke and Cerebrovascular Diseases
Crabapple fruit extracts lower hypercholesterolaemia in high-fat diet-induced obese mice
Mingxia Li, Shuangjia Xue, Si Tan, Xiaoxiao Qin, Ming Gu, Dongshan Wang, Yu Zhang, Lu Guo, Feisi Huang, Yunchong Yao et al. · 2016 · Journal of Functional Foods
Nutrition intake among the Japanese elderly: an intergenerational comparison based on national health and nutrition survey scores
Yuta Yokoyama, Masako Sasaki, Kanae Sato · 2019 · Annals of Human Biology
Antioxidants in Fruit Fractions of Mediterranean Ancient Pear Cultivars
Giovanna Piluzza, Giuseppe Campesi, G D'Hallewin, Maria Giovanna Molinu, Giovanni Antonio Re, Federico Sanna, L. Sulas · 2023 · Molecules
Analytical characterization of flavan-3-ol-rich apple juices produced with the innovative spiral filter press technology
Stefan Dussling, Christof B. Steingass, Tim Dreifke, Frank Will, Ralf Martin Schweiggert · 2024 · Food Research International
Dietary approach to attenuate human pancreatic cancer growth and migration with innoxiousness
Jungwhoi Lee, Jungsul Lee, Myungseung Kim, Jae Hoon Kim · 2017 · Journal of Functional Foods
Associations for BCO2 , PCSK9 , and TR1B1 Polymorphism and Lifestyle Factors with Ischemic Stroke: A Nested Case-Control Study
Tianyu Zhao, Zheng Li, Song Lei, Liu Huang, Lei Yang · 2019 · Yonsei Medical Journal
Healthy eating index-2015 and its association with the prevalence of stroke among US adults
Xiaofei Wu, Fei Yin, Gui-Jie Wang, Ye Lu, Rong-Fei Jin, Dong-Lin Jin · 2024 · Scientific Reports
Improving consumers’ eating habits: what if a brand could make a difference?
Amélie Guèvremont · 2019 · Journal of Consumer Marketing
PELATIHAN PEMBUATAN SALAD SAYUR HIDROPONIK DAN CARA PEMASARAN YANG TEPAT DALAM E-COMMERCE
Juliana Juliana, Sandra Maleachi, Kevin Gustian Yulius, Jimmy Muller Hasoloan Situmorang · 2020 · Jurnal Abdimas BSI Jurnal Pengabdian Kepada Masyarakat
The Role of Dietary Habits on Development and Progress of Risk Factors of Chronic Non-communicable Diseases
Cíntia Chaves Curioni, Ana Carolina Feldenheimer da Silva, Alessandra da Silva Pereira, Michel Carlos Mocellin · 2022 · Integrated science
Parental food neophobia, feeding practices, and preschooler's food neophobia: A cross-sectional study in China.
Cuiting Yong, Xiaoni Kuang, Yan Liu, C. Xiang, Yu'e Xi, J. Huo, Jia-Jing Liang, Hanshuang Zou, Qian Lin · 2023 · Appetite
Associations between sociocultural home environmental factors and vegetable consumption among Norwegian 3–5-year olds: BRA-study
Anne Lene Kristiansen, Mona Bjelland, Anne Himberg-Sundet, Nanna Lien, Lene Frost Andersen · 2017 · Appetite
S. Giovanni Varieties (Pyrus communis L.): Antioxidant Properties and Phytochemical Characteristics
Elena Azzini, Giuseppe Maiani, Alessandra Durazzo, Maria Stella Foddai, Federica Intorre, Eugenia Venneria, Valentina Forte, Sabrina Lucchetti, Roberto Ambra, Gianni Pastore et al. · 2019 · Oxidative Medicine and Cellular Longevity
Pear (Pyrus Communis)—Morphology, Taxonomy, Composition and Health Benefits
Syed Zameer Hussain, Bazila Naseer, Tahiya Qadri, Tabasum Fatima, Tashooq Ahmad Bhat · 2021 · Springer eBooks
Analysis of Fruit Consumption and the Korean Healthy Eating Index of Adults Using the 2018 Korea National Health and Nutrition Examination Survey
Sun A Choi, Sung Suk Chung, Jeong Ok Rho · 2021 · Journal of the Korean Society of Food Science and Nutrition
Dietary total antioxidant capacity in relation to stroke among Iranian adults
Alireza Milajerdi, Forough Shakeri, Ammar Hassanzadeh Keshteli, Seyed Mohammad Mousavi, Sanaz Benisi-Kohansal, Mohammad Saadatnia, Ahmad Esmaillzadeh · 2019 · Nutritional Neuroscience
Can diets be both healthy and sustainable? Solving the dilemma between healthy diets versus sustainable diets
Marco Springmann · 2019 · Elsevier eBooks
Dietary Factors, Dietary Patterns, and Cardiovascular Disease Risk in Representative Japanese Cohorts: NIPPON DATA80/90
Keiko Kondo, Katsuyuki Miura, Tomonori Okamura, Akira Okayama, Hirotsugu Ueshima · 2022 · Journal of Atherosclerosis and Thrombosis
Dietary non-enzymatic antioxidant capacity and risk of stroke: The Swedish Women's Lifestyle and Health Cohort
Essi Marjatta Hantikainen, Marie Löf, Alessandra Grotta, Ylva Trolle Lagerros, Mauro Serafini, Rino Bellocco, Elisabete Weiderpass · 2020 · Nutrition
Fruits and Vegetables Consumption Behaviour: A Case Study of Rural and Urban Households in the Techiman Municipality, Ghana
Helena Oppong-Kyeremeh, Richard Kwasi Bannor · 2020 · Agricultural Research
Components of a healthy diet and different types of physical activity and risk of atherothrombotic ischemic stroke: A prospective cohort study
Anna Johansson, Stefan Acosta, Pascal M. Mutie, Emily Sonestedt, Gunnar Engström, Isabel Drake · 2022 · Frontiers in Cardiovascular Medicine
Can eating five fruit and veg a day really keep the doctor away?
Chitwan Lalji, Debayan Pakrashi, Russell Smyth · 2017 · Economic Modelling
Sodium and Potassium Content of Meals Served in University Canteens
M.I.A. Barbosa, Alexandra Ramos Fernandes, Carla Gonçalves, Maria João Pena, Patrícia Padrão, Olı́via Pinho, Pedro Augusto Maciel Moreira · 2017 · Portuguese Journal of Public Health
Predisposing Factors, Pathologies, and Precipitating Factors Causing Intracerebral Hemorrhage
Alice Hosking, Neshika Samarasekera, Tom J. Moullaali, William N. Whiteley, Vega Pratiwi Putri, Mark Alexander Rodrigues, Colin Smith, Santosh B. Murthy, David Gaist, Paula Muñoz Venturelli et al. · 2025 · Stroke
Improved recovery of galloyl metabolites from mango (Mangifera indica L.) in human plasma using protein precipitation with sodium dodecyl sulfate and methanol
Ryan C. Barnes, Hyemee Kim, Susanne U. Mertens‐Talcott, Stephen T. Talcott · 2019 · Food Research International
Fruit and Vegetable Consumption Behavior Among Asian Americans: A Thematic Analysis
Chia‐Liang Dai, Manoj Sharma, Taj Haider, Hema Sunchu · 2021 · Journal of Primary Care & Community Health
How the Gus Schumacher Produce Prescription Program Works: An Adaptation of a Nutrition Incentive Theory of Change
SARAH A. STOTZ, Nadine Budd Nugent, Melissa Akers, Kirsten Leng, Carmen Byker Shanks, Amy Lazarus Yaroch, James W. Krieger, Morgan Szczepaniak, Hilary Kessler Seligman · 2023 · Nutrients
Caregiver involvement in interventions for improving children's dietary intake and physical activity behaviors
Emily H. Morgan, Anel Schoonees, Marlyn C. Faure, Rebecca A. Seguin‐Fowler · 2017 · Cochrane Database of Systematic Reviews
Fruits and Vegetables
Angeliki Papadaki, Ana Sánchez‐Tainta · 2017 · Elsevier eBooks
The acute effect of black tea consumption on resistance artery endothelial function in healthy subjects. A randomized controlled trial
Arno Greyling, Thalijn L C Wolters, David M. de Bresser, S. H. P. P. Roerink, Niels Peter Riksen, THEO P. J. MULDER, Matthew J. Rowson, Maria T. E. Hopman, Dick H. J. Thijssen · 2017 · Clinical Nutrition ESPEN
Change and Maintaining Change in School Cafeterias: Economic and Behavioral-Economic Approaches to Increasing Fruit and Vegetable Consumption
Gregory J. Madden, Joseph Price, Heidi J. Wengreen · 2018 · Nebraska Symposium on Motivation/The Nebraska symposium on motivation
3,4-oxo-isopropylidene-shikimic acid inhibits cerebral ischemia-induced oxidative stress and neuronal apoptosis in rats.
Lingling Tang, Jing-Ya Ye, Shengnan Jiang, Jie-Sheng Zheng · 2017 · PubMed Central
Fruit and vegetable consumption and cardiovascular diseases among Jordanians: a case-control study
Reema Tayyem, Ala'a A. Al-Bakheit, Shatha Sabri Hammad, Abdel-Ellah Al-Shudifat, Mohammed A. Azab, Hiba Ahmad Bawadi · 2020 · Central European Journal of Public Health
Diets and Cellular-Derived Microparticles: Weighing a Plausible Link With Cerebral Small Vessel Disease
Che Mohd Nasril Che Mohd Nassir, Mazira Mohamad Ghazali, Sabarisah Hashim, Nur Suhaila Idris, Lee Si Yuen, Wong Jia Hui, Haziq Hazman Norman, Chuang Huei Gau, Nanthini Jayabalan, Yuri Na et al. · 2021 · Frontiers in Cardiovascular Medicine
Therapeutic effects of dietary intervention on neuroinflammation and brain metabolism in a rat model of photothrombotic stroke
Ewelina Kurtys, Cindy Casteels, Caroline Cristiano Real, Ulrich L.M. Eisel, Jan Martin Verkuyl, Laus M. Broersen, Hans Christiaan Klein, Rudi Dierckx, Janine Doorduin, Erik F. J. de Vries · 2018 · CNS Neuroscience & Therapeutics
Reactions to an Online Demonstration of the Effect of Increased Fruit and Vegetable Consumption on Appearance: Survey Study
Patrick Cairns, Gözde Özakinci, David Ian Perrett · 2020 · Journal of Medical Internet Research
Daily Radical Scavenging and Singlet Oxygen Quenching Capacity Intake from Fruits and Vegetables in Japan
Shingo Takahashi, Ayaka Tsutsumi, Koichi Aizawa, Hiroyuki Suganuma · 2018 · Food Science and Technology Research
Health Benefits of Eating More Plant Foods and Less Meat
Patricia Marshall, Dora Vasileva Marinova · 2018 · Advances in business strategy and competitive advantage book series
Neuroprotective Properties of Dietary Polyphenols in Parkinson's Disease
Altaf S. Darvesh, McKenna McClure, Prabodh Sadana, Chris Paxos, Werner J. Geldenhuys, Joshua D. Lambert, Tariq M. Haqqi, Jason R. Richardson · 2017
Identification of Risk Factors for Stroke in China: A Meta-Analysis of Prospective Cohort Studies
Weizhuang Yuan, Bo Wu, Min Lou, Bo Song, Xiang Han, Feng Sheng, Weihai Xu · 2022 · Frontiers in Neurology
Tea consumption and cerebral hemorrhage risk: a meta-analysis
Pengfei Cheng, Junxiang Zhang, Wenting Liu, Quan Sun, Zhaoxin Fu, Hao Lin, Sheng Bi, Jiaying Zhu · 2022 · Acta Neurologica Belgica
Genetic Predisposition, Fruit Intake and Incident Stroke: A Prospective Chinese Cohort Study
Jun Wang, Jianxin Li, Fangchao Liu, Keyong Huang, Xueli Yang, Xiaoqing Liu, Jie Cao, Shufeng Chen, Chong Shen, Ling Yu et al. · 2022 · Nutrients
Taking Stock of Fruit and Vegetable Consumption in Canada: Trends and Challenges
Sylvain Charlebois, Janet Music, H.P. Vasantha Rupasinghe · 2023 · Dietetics
Microbiological Safety and Antimicrobial Resistance in Fresh Produce Production in Africa
Yinka M. Somorin, Gabriel Bidemi Akanni, Amarachukwu Anyogu · 2023 · Springer eBooks
An online intervention for improving stroke survivors’ health-related quality of life: study protocol for a randomised controlled trial
Ashleigh Guillaumier, Sam McCrabb, Neil James Spratt, Michael R. P. Pollack, Amanda Baker, Parker John Magin, Alyna Turner, Christopher J. Oldmeadow, Clare Elizabeth Collins, Robin Callister et al. · 2019 · Trials
The Influence of My Plate Campaign to Increase Local Fruit And Vegetable Consumption
Marizka Khairunnisa, Y D Nurcahyani, Mohamad Samsudin, Cati Martiyana · 2022 · IOP Conference Series Earth and Environmental Science
Fresh fruit consumption and risk of incident albuminuria among rural Chinese adults: A village-based prospective cohort study
Jiangping Wen, Jie Hao, Ye Zhang, Yuanbo Liang, Sizhen Li, Fenghua Wang, Xinrong Duan, Xiaohui Yang, Kai Cao, Bingsong Wang et al. · 2018 · PLoS ONE
What evidence for the benefits of ‘5-a-day’, a Mediterranean diet and sodium restriction on health?
2015 · Drug and Therapeutics Bulletin
The correlation between fruit intake and all-cause mortality in hypertensive patients: a 10-year follow-up study
Chuang Sun, Jie Li, Zeyuan Zhao, Shupeng Ren, Yue Guan, Miaoan Zhang, Tianfeng Li, Linglin Tan, Qiying Yao, Liang Chen · 2024 · Frontiers in Nutrition
Association between leafy vegetable consumption and incidence of metabolic syndrome and its symptoms: a systematic review of prospective cohort and randomised control trials
Esther Njeri Muriuki, Begum Celik, Gunter Kuhnle, Charlotte Elizabeth Mills · 2025 · European Journal of Nutrition
Altered Properties of Neurons and Astrocytes and the Effects of Food Components in Stroke-Prone Spontaneously Hypertensive Rats
Kazuo Yamagata, Yukio Yamori · 2021 · Journal of Cardiovascular Pharmacology
Estimating the burden of disease attributable to a diet low in fruit and vegetables in South Africa for 2000, 2006 and 2012
Annibale Cois, N Abdelatief, N Steyn, Eunice Bolanle Turawa, O F Awotiwon, Rifqah Abeeda Roomaney, I Neethling, Janetta Debora Joubert, Rosana Pacella, Debbie Bradshaw et al. · 2022 · South African Medical Journal
Exploring the nexus of innovation management, ultraviolet irradiation, and business scale: implications for sustainable fruit and vegetable preservation during the COVID-19 era
Assel Kydyrbekova, Kulyash Meiramkulova, Aliya Kydyrbekova, Timoth Mkilima · 2024 · Journal of Innovation and Entrepreneurship
Body Mass Index Category Moderates the Relationship Between Depressive Symptoms and Diet Quality in Overweight and Obese Rural‐Dwelling Adults
Demetrius A. Abshire, Terry A. Lennie, Misook Lee Chung, Martha Biddle, Celestina Barbosa‐Leiker, Debra Kay Moser · 2017 · The Journal of Rural Health
Urinary sodium and potassium excretion and cerebrovascular health: a multimodal imaging study
Wenjin Liu, Xiaoqin Huang, Xuebing Liu, Lulu Wang, Zhensen Chen, Dakota Ortega, Li Chen, Jie Sun, Thomas S. Hatsukami, Chun Yuan et al. · 2021 · European Journal of Nutrition
The Use of Social Media and mEMA Technology in Comparing Compliance Rate Among Users
Reimund C. Serafica, Nada Lukkahatai, Brendan Morris, Kelly Webber · 2018 · Asian/Pacific Island Nursing Journal
The Impact of Lifestyle Changes on Cardiometabolic Health in Modernizing China: A Tale of Three Gorges in the Yangtze River
Kam Sang Woo, Yan Hu, Ping Chook, An Wei, Meng Wu, Lap Li, Jean Woo, Thomas Y.K. Chan, William King-Fai Cheng, David Stephen Celermajer · 2019 · Metabolic Syndrome and Related Disorders
Maternal correlates of vegetable preference and consumption in preschool-aged children
Mi-Hye Park, Yun‐Jung Bae, Mi‐Kyeong Choi · 2021 · Journal of Nutrition and Health
Healthy diet habits attenuate the association of poor sleep quality with nonfatal ischemic stroke: A prospective rural cohort
Hui Zhang, Jing Yang, Ruiqi Gu, Jiao Yang, Xiaokang Dong, Zhihan Ren, Siyuan Sun, Xiaoyu Wang, Shouzheng Wei, Zhuang Zhuo et al. · 2024 · Nutrition
Eating the Mediterranean Style: A Tasty Way for Stroke Prevention
Antonio Di Carlo, Marzia Baldereschi, Domenico Inzitari · 2016 · Agriculture and Agricultural Science Procedia