Fruits and Vegetables Consumption and Risk of Stroke: A Meta-Analysis of Prospective Cohort Studies

Hu, Dan, Huang, Junqian, Wang, Yuchun, Zhang, Dongfeng, Qu, Yan·2014·Stroke

Cited by (259)

Items 201–259 of 259

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  9. Success Stories From Patient’s with Stroke Recurrence Prevention: A Qualitative Study
    Heny Suseani Pangastuti, Yeni Rustina, Sudijanto Kamso, Ratna Sitorus · 2020 · INDONESIAN NURSING JOURNAL OF EDUCATION AND CLINIC (INJEC)
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  13. Relationship between daily eating habits and occurrence of stroke in the O City Cohort I survey: a 26-year follow-up of residents in rural Japan
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  15. Neuroprotective Effect Against Ischemic Stroke of the Novel Functional Drink Containing Anthocyanin and Dietary Fiber Enriched-Functional Ingredient from the Mixture of Banana and Germinated Jasmine Rice
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  16. Association of Metabolic Syndrome and Stroke in Adults: A Case-Control Study
    Satya S Tripathy, Girija Shankar Prasad Patro, Subrat Kumar Pradhan, Sanjeeb Kumar Mishra · 2025 · Cureus
  17. Influence of lifestyle on stroke risk among adults over 40 years in northern China: A retrospective case-control study
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  19. Whole Plant Foods in Aging and Disease
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  20. Qualitative Research in Phoenix, AZ, Exploring Support for Public–Private Partnerships to Expand the Reach of the Fresh Fruit and Vegetable Program
    Jessie Gruner, Robin S. DeWeese, Bronwynne C. Evans, Marina Acosta-Ortiz, Meg M. Bruening, Kristi Mollner, Gina Lacagnina, Punam Ohri‐Vachaspati · 2020 · Journal of the Academy of Nutrition and Dietetics
  21. Factors related to dietary quality among older stroke high-risk population in Tianjin community, China: a multicenter study
    Yumeng Gu, Decheng Gao, Xiaoshuang Xia, Juanjuan Xue, Dongliang Wang, Zhiqiang Wei, Xiaolin Tian, Xin Li · 2023 · BMC Geriatrics
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  23. The associations between schoolchildren’s fruit and vegetable intake and psychosocial factors : shaped by gender, socioeconomic background and an intervention
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  24. Eating Well to Prevent Stroke: Peanuts Are on the Plate.
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  25. Knowledge and Perceptions of a Plant-Based Diet Among Individuals with Type 2 Diabetes and High Food Security Living in Rural Appalachian Ohio
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  26. Whole Plant Foods and Stroke Risk
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  27. Eating habits in the population of the Aeolian Islands: an observational study
    Paolo La Spina, Rodolfo Savica, Antonio Ciacciarelli, Masina Cotroneo, Cristina Dell’Aera, Francesco Grillo, Carmela Casella, Maria Carolina Fazio, Giuseppe R. Trimarchi, Rosa Fortunata Musolino · 2018 · Public Health Nutrition
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    Elsherif Alsanussi, Knutsen Raymond, W. Beeson Lawrence, Keiji Oda, Sujatha Rajaram, Shavlik David, E. Fraser Gary, Synove F. Knutsen · 2018 · Journal of Public Health and Epidemiology
  29. The Potentials of Spring Water in Brintik Indonesia as the Stroke Therapy Medium
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  30. Plant-Based Nutrition
    Hena N Patel, Kim Allan Williams Sr. · 2020 · Springer eBooks
  31. Evidenzbasierte Ernährung bei zerebrovaskulären und kardiovaskulären Erkrankungen
    A.-K. Deupmann, Eike Sebastian Debus, Reinhart Thomas Grundmann · 2021 · Gefässchirurgie
  32. HEPATOPROTECTIVE POTENTIAL OF PHYSALIS PERUVIANA L. FRUIT EXTRACTS ON LEAD ACETATE INTOXICATED RATS
    C Revathi, J. Vadivelu · 2021 · Journal of Experimental Biology and Agricultural Sciences
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    Rajiv Siddhartha Vasudevan, Ashley M Rosander, Aryana Pazargadi, Michael J. Wilkinson · 2021 · Contemporary cardiology
  34. Nutrition Course and Culinary Demonstrations To Increase Perceived Importance of Nutrition in Medical Students
    Makenna Baum · 2020 · Arizona State University Library Digital Repository (Arizona State University)
  35. Investigating the Potential Anti-inflammatory Effects and Mechanisms of Apple Consumption in Overweight and Obesity
    Danyelle M. Liddle · 2021 · The Atrium (University of Guelph)
  36. Patient- and Health Facility-Level Determinants of Stroke Fatality Across 15 Large Hospitals in Ghana & Nigeria
    Fred Stephen Sarfo, Akpa Onoja, Bruce I Ovbiagele, Albert Kwaku Akpalu, Kolawole Wahab, Reginald Obiako, Morenikeji Adeyoyin Komolafe, Lukman Femi Owolabi, Godwin Inalegwu Ogbole, Benedict NL Calys-Tagoe et al. · 2022 · SSRN Electronic Journal
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  44. Daily Considerations to Reduce the Risk of Cardiovascular Diseases
    Neha Gupta, Mamta Pal, Kshama G. Dev, Mohamad Aman Jairajpuri · 2024 · Advances in medical diagnosis, treatment, and care (AMDTC) book series
  45. Implementing a Diet Risk Score (DRS) for Spanish-Speaking Adults in a Clinical Setting: A Feasibility Study
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  46. Analysis of Antioxidant and Nutritional Composition in Fruit and Vegetable Beverages
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  47. Dissecting causal relationships between dietary factors and intracerebral hemorrhage: A Mendelian randomization study
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  48. Additional file 1 of Role of diet in stroke incidence: an umbrella review of meta-analyses of prospective observational studies
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  52. Additional file 2 of Role of diet in stroke incidence: an umbrella review of meta-analyses of prospective observational studies
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  53. Additional file 5 of Role of diet in stroke incidence: an umbrella review of meta-analyses of prospective observational studies
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  54. Additional file 6 of Role of diet in stroke incidence: an umbrella review of meta-analyses of prospective observational studies
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  57. Role of antioxidants and other micronutrients in stroke prevention
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  58. Understanding barriers and motivators for fruit and vegetable intake in female stroke survivors: a qualitative study
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