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Cited by 634

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Physiological Factors Affecting Salivary Flow Rate, Oral Sugar Clearance, and the Sensation of Dry Mouth in Man

Dawes, C.·1987·Journal of Dental Research

Abstract

This paper discusses methods for collection of both whole saliva and individual gland secretions, the normal ranges of salivary flow rate, the effects of physiological variables which influence flow rate, and the role of saliva in oral sugar clearance. The physiological basis for the sensation of dry mouth is discussed, and a new concept is advanced which states that the sensation of dry mouth will occur when the salivary flow rate is less than the sum of the rates of water absorption and evaporation from the mouth. In a study of the effects of anticholinergic agents on salivary flow, the subjects experienced the sensation of dry mouth when the normal flow rate of unstimulated saliva was reduced by from 40 to 50%.

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Metadata

Authors
Dawes, C.
Venue
Journal of Dental Research
Published
1987-02
Volume
66
Issue
1_suppl
Pages
648-653
ISSN
  • 0022-0345 (ISSN-L)
  • 1544-0591
OpenAlex
W1682939406
Cited by
634
References
0
FWCI
4.63
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Physiological Factors Affecting Salivary Flow Rate, Oral Sugar Clearance, and the Sensation of Dry Mouth in Man. https://app.cochat.ai/papers/10.1177/00220345870660s107
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Dawes, C. (1987). Physiological Factors Affecting Salivary Flow Rate, Oral Sugar Clearance, and the Sensation of Dry Mouth in Man. Journal of Dental Research. https://doi.org/10.1177/00220345870660s107

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.