The DOI matches its Crossref record; 16 of the 16 references it cites were found in a registry or an index.
Measuring Service Quality in the Travel and Tourism Industry
Abstract
The SERVQUAL instrument has been proposed as an instrument for the measurement of perceived service quality within a wide range of service categories. The current research examines both the operation of the scale and its management implications in four major sectors of the travel and tourism industry. Concerns regarding the SERVQUAL scale and its limitations and problems are discussed; within and across service category comparisons are also considered. Finally, other areas requiring attention in the area of quality of service are suggested.
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Cites
A conceptual model of service quality and its implications for future research
Parasuraman, A., Zeithaml, V. A., & Berry, L. L. (1985) · Journal of Marketing · doi:10.1177/002224298504900403 · Cited by 21,645
SERVQUAL: A multiple-Item Scale for measuring consumer perceptions of service quality
Parasuraman, A., Berry, L. L., & Zeithaml, V. A. (1988) · Zenodo · doi:10.5281/zenodo.14579729 · Cited by 21,118
A Paradigm for Developing Better Measures of Marketing Constructs
Churchill, G. A. (1979) · Journal of Marketing Research · doi:10.1177/002224377901600110 · Cited by 16,549
How we should measure "change": Or should we?
Cronbach, L. J., & Furby, L. (1970) · Psychological Bulletin · doi:10.1037/h0029382 · Cited by 2,454
Classifying Services to Gain Strategic Marketing Insights
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The American Journal of Sociology
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Zeithaml, V. A. (1990) · Cited by 1,321
An Applied Service Marketing Theory
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Further Evidence on Response Sets and Test Design
Cronbach, L. J. (1950) · Educational and Psychological Measurement · doi:10.1177/001316445001000101 · Cited by 734
The great response-style myth.
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Cited by
Experience quality, perceived value, satisfaction and behavioral intentions for heritage tourists
Chen, C.-F., & Chen, F.-S. (2010) · Tourism Management · doi:10.1016/j.tourman.2009.02.008 · Cited by 2,562
SERVQUAL: review, critique, research agenda
Buttle, F. (1996) · European Journal of Marketing · doi:10.1108/03090569610105762 · Cited by 1,735
The service experience in tourism
Otto, J. E., & Ritchie, J. R. B. (1996) · Tourism Management · doi:10.1016/0261-5177(96)00003-9 · Cited by 1,250
The relationship between brand equity and firms’ performance in luxury hotels and chain restaurants
Kim, H.-B., & Kim, W. G. (2005) · Tourism Management · doi:10.1016/j.tourman.2004.03.010 · Cited by 664
Assessing tourist behavioral intentions through perceived service quality and customer satisfaction
González, M. E. A., Comesaña, L. R., & Brea, J. A. F. (2007) · Journal of Business Research · doi:10.1016/j.jbusres.2006.10.014 · Cited by 396
Metadata
- Authors
- Fick, G. R., & Brent Ritchie, J. R.
- Venue
- Journal of Travel Research
- Publisher
- SAGE Publications
- Published
- 1991-10
- Volume
- 30
- Issue
- 2
- Pages
- 2-9
- ISSN
- 0047-2875 (ISSN-L)
- 1552-6763
- OpenAlex
- W2111620383
- Cited by
- 561
- References
- 16
- FWCI
- 5.06
- Type
- journal article
- Language
- en
- Open access
- closed
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.