The DOI matches its Crossref record, with a small difference in title or year; 8 of the 8 references it cites were found in a registry or an index.
Could dietary creatine intake modulate overweight elderly’s selective attention and inhibitory function?
Abstract
Aims: There is evidence that both aging and increased adiposity may impact creatine levels in the brain, and brain creatine levels are important for cognition. The aim of this study was to assess correlation between dietary creatine intake and cognition in in elderly women with overweight. Methods: Twenty seven overweight women over 60 years of age who were part of a larger study participated in an Eriksen Flanker Task (EFT) to asssess cognitive performance. Additionally, diet was assessed over 5 days via daily diary nutritional recalls and the estimate of the daily amount of creatine was calculated. Results: In the EFT when incongruente stimulus were presented there was a significant diferences between those with low and high intake of creatine (−35.3 ± 5.84; p < 0.001). Similarly, reaction time to answer incongruent stimulus (r = −0.383; p = 0.004) and the percent of correct answers (r = 0.743; p < 0.001) showed weak to strong correlations with self-reported daily creatine intake. Conclusions: In conclusion, our results suggest that in elderly women with overweight that dietary intake of creatine may influence cognitive ability. Clinical Implications: Our findings support the idea that intake of dietary creatine may be an important factor for cognition in older adults.
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“Machado et al. [264] found that older women who consumed high levels of creatine from their diet ( >1 grams/day, approximately 200–250 grams of red meat or fish) performed better on cognitive tasks involving attention and select inhibition in comparison to females who consumed <1 grams/day of creatine from their diet.”
From Creatine monohydrate supplementation for older adults and clinical populations (2025) · cites this paper as [264]
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Creatine in humans with special reference to creatine supplementation
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“Diet was assessed over 5 days via daily diary nutritional recalls and the estimate of the daily amount of creatine was calculated according to Balsom et al. (Balsom et al., 1994).”
Antonio, J., Candow, D. G., Forbes, S. C., Gualano, B., Jagim, A. R., Kreider, R. B., Rawson, E. S., Smith-Ryan, A. E., VanDusseldorp, T. A., Willoughby, D. S., et al. (2021) · Journal of the International Society of Sports Nutrition · doi:10.1186/s12970-021-00412-w · Cited by 345 · cited 1×
“Creatine, a nonproteinogenic amino acid derivative, is produced endogenously in the human liver, kidney, and pancreas, and is naturally present in animal-based foods (Alraddadi et al., 2018; Antonio et al., 2021; Wyss and Kaddurah-Daouk, 2000).”
Chilibeck, P., Kaviani, M., Candow, D., & Zello, G. A. (2017) · Open Access Journal of Sports Medicine · doi:10.2147/oajsm.s123529 · Cited by 235
Creatine Supplementation and Brain Health
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Cited by
Creatine monohydrate supplementation for older adults and clinical populations
Candow, D. G., Ostojic, S. M., Chilibeck, P. D., Longobardi, I., Gualano, B., Tarnopolsky, M. A., Wallimann, T., Moriarty, T., Kreider, R. B., Forbes, S. C., et al. (2025) · Journal of the International Society of Sports Nutrition · doi:10.1080/15502783.2025.2534130 · Cited by 43
Metadata
- Authors
- Machado, M., Masterson, T. D., & Oliveira, E. F.
- Affiliations
- Universidade Iguaçu Campus V, Itaperuna
- The Pennsylvania State University
- ORCID
- Machado, Marco
- Venue
- Nutrition and Health
- Publisher
- SAGE Publications
- Published
- 2022-09-26
- Volume
- 32
- Issue
- 1
- Pages
- 307-314
- ISSN
- 0260-1060
- 2047-945X
- Cited by
- 5
- References
- 8
- Language
- en
- Licence
- journals.sagepub.com/page/policies/text-and-data-mining-license (tdm)
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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