Impact of atmospheric non-thermal plasma and hydrothermal treatment on bioactive compounds and microbial inactivation of strawberry juice: A hurdle technology approach
Abstract
The aim of this study was to investigate the hurdle effect of combining atmospheric cold plasma (ACP) with hydrothermal treatment on ascorbic acid, individual polyphenolic compounds, total phenolic content, and microbial inactivation of strawberry juice. Strawberry juice was treated with ACP for 10 and 15 min using dielectric barrier discharge at 60 kV with the input voltage of 260 V. The ascorbic acid concentration was retained maximum only in ACP treatment followed by ACP + hydrothermal treatment. Furthermore, ACP treatment for 10 min coupled with hydrothermal treatment resulted in the higher concentration of gallic acid, epigallocatechin, phloretin, naringin, hyprin, and 4-O-caffeoylquinic acid with respect to control ( p < 0.05). In addition, ACP treatment for 10 min at 60 kV in combination with hydrothermal treatment resulted in increased total phenolic content ( p < 0.05). Moreover, a 2-log microbial reduction was found in processed strawberry juice with ACP coupled-hydrothermal treatment in comparison to control juice ( p < 0.05). Therefore, ACP treatment of 10 min followed by hydrothermal treatment was found to be advantageous processing for strawberry juice to retain nutritional quality and decrease microbial load. Moreover, further optimization of ACP or hydrothermal processing with utilization of preservatives could be achieved for desired microbial inactivation for an industrial process.
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Leuconostoc can synthesize various antimicrobial substances, including lactic acid and bacteriocins, which inhibit the growth of pathogenic and spoilage microorganisms.
“Notably, Leuconostoc can synthesize various antimicrobial substances, including lactic acid and bacteriocins, which inhibit the growth of pathogenic and spoilage microorganisms [57].”
From Effect of Atmospheric Cold Plasma Treatment on the Microorganism Growth, Diversity, and Quality of Coconut Water During Refrigerator Storage (2025) · cites this paper as [57]
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- Authors
- Mehta, D., & Yadav, S. K.
- Affiliations
- Center of Innovative and Applied Bioprocessing (CIAB), Mohali, India
- Corresponding author
- Yadav, Sudesh Kumar
- ORCID
- Yadav, Sudesh Kumar
- Venue
- Food Science and Technology International
- Publisher
- SAGE Publications
- Published
- 2019-08-01
- Volume
- 26
- Issue
- 1
- Pages
- 3-10
- ISSN
- 1082-0132 (ISSN-L)
- 1532-1738
- OpenAlex
- W2966417022
- Cited by
- 39
- References
- 45
- Citations by year
- 2026: 5 · 2025: 7 · 2024: 5 · 2023: 4 · 2022: 7 · 2021: 6 · 2020: 5
- FWCI
- 2.99
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Food Science and Technology International (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Medicine › Radiology, Nuclear Medicine and Imaging › Plasma Applications and Diagnostics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Microbial Inactivation Methods
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Postharvest Quality and Shelf Life Management
- Keywords
- cold atmospheric plasma, hydrothermal treatment, hurdle technology, strawberry juice, vitamin C retention, polyphenols, total phenolic content, microbial inactivation, dielectric barrier discharge, fruit juice processing, food preservation
- MeSH terms
- Fruit and Vegetable Juices, Ascorbic Acid, Hot Temperature, Fragaria, Microbial Viability, Plasma Gases, Polyphenols
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