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Cited by 258

The DOI matches its Crossref record; 4 of the 4 references it cites were found in a registry or an index.

Evidence for Absolute Moral Opposition to Genetically Modified Food in the United States

Scott, Sydney E., Inbar, Yoel, Rozin, Paul·2016·Perspectives on Psychological Science

Abstract

Public opposition to genetic modification (GM) technology in the food domain is widespread (Frewer et al., 2013). In a survey of U.S. residents representative of the population on gender, age, and income, 64% opposed GM, and 71% of GM opponents (45% of the entire sample) were “absolutely” opposed—that is, they agreed that GM should be prohibited no matter the risks and benefits. “Absolutist” opponents were more disgust sensitive in general and more disgusted by the consumption of genetically modified food than were non-absolutist opponents or supporters. Furthermore, disgust predicted support for legal restrictions on genetically modified foods, even after controlling for explicit risk–benefit assessments. This research suggests that many opponents are evidence insensitive and will not be influenced by arguments about risks and benefits.

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Metadata

Authors
Scott, S. E., Inbar, Y., & Rozin, P.
Venue
Perspectives on Psychological Science
Published
2016-05
Volume
11
Issue
3
Pages
315-324
ISSN
  • 1745-6916 (ISSN-L)
  • 1745-6924
OpenAlex
W2398985301
Cited by
258
References
4
FWCI
30.28
Type
journal article
Language
en
Open access
closed

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