“Moving Toward Healthy”: Insights Into Food Choices of Mothers in Residential Recovery
Open accessAbstract
This study utilized participatory and potentially empowering qualitative research methods of photo-elicitation and face-to-face interviews to investigate food choices of mothers living with their children in a residential substance use disorder recovery program. Face-to-face interviews were conducted with nine women (25-40 years) living in a residential substance use disorder recovery program in the Southeastern United States. Each audio recorded and transcribed interview was coded individually before collectively developing a consensual version of the codebook and identifying themes. The recovering women in this study expressed a new or renewed desire to "eat healthy" and voiced concerns about the nutritional value of foods. Food choices were influenced by their children's nutritional needs and food preferences, their own food preferences and habits, the financial resources available to them, their personal food preparation self-efficacy and skills, and the limitations inherent in residential recovery. Understanding food choices benefits both recovering parents and their children.
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Women in residential treatment have expressed increased concern about their food choices during recovery.
“Women in residential treatment have expressed increased concern about their food choices during recovery (212).”
From A Biopsychosocial Overview of the Opioid Crisis: Considering Nutrition and Gastrointestinal Health (2019) · cites this paper as [212]
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Research works printed but not linked: 1
- Gillman M. W. Rifas-Shiman S. L. Frazier A. L. Rockett H. R. Camargo C. A. Jr. Field A. E.... Colditz G. A. (2009). Family dinner and diet quality among older children and adolescents. Archives of Family Medicine, 9, 235– 240. 10728109
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A Biopsychosocial Overview of the Opioid Crisis: Considering Nutrition and Gastrointestinal Health
Wiss, D. A. (2019) · Frontiers in Public Health · doi:10.3389/fpubh.2019.00193 · Cited by 41 · see citing works
- Authors
- Wall-Bassett, E. D., Robinson, M. A., & Knight, S.
- Affiliations
- Western Carolina University (US)
- University of Georgia (US)
- East Carolina University (US)
- Corresponding author
- Wall-Bassett, Elizabeth D.
- Venue
- Global Qualitative Nursing Research
- Publisher
- SAGE Publications
- Published
- 2016-01-01
- Volume
- 3
- Pages
- 2333393616680902-2333393616680902
- ISSN
- 2333-3936 (ISSN-L)
- PMC
- PMC5342855
- OpenAlex
- W2559701482
- Cited by
- 5
- References
- 54
- Citations by year
- 2026: 1 · 2022: 1 · 2020: 2 · 2019: 1
- FWCI
- 0.35
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Locations
- Global Qualitative Nursing Research (publishedVersion, cc-by-nc)
- Europe PMC (PubMed Central) (publishedVersion, cc-by-nc)
- PubMed Central (publishedVersion, cc-by-nc)
- PubMed (publishedVersion)
- The Scholarship East Carolina University's Institutional Repository (East Carolina University) (submittedVersion)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Funders
- Texas A and M University
- East Carolina University
- Topics
- Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
- Health Sciences › Health Professions › General Health Professions › Food Security and Health in Diverse Populations
- Social Sciences › Psychology › Clinical Psychology › Eating Disorders and Behaviors
- Keywords
- food choice, mothers, substance use disorder recovery, healthy eating, food preferences, financial resources, women with substance use disorders
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