The DOI matches its Crossref record; 99 of the 99 references it cites were found in a registry or an index.
Biotechnological production of carotenoids by yeasts: an overview
Open accessAbstract
Nowadays, carotenoids are valuable molecules in different industries such as chemical, pharmaceutical, poultry, food and cosmetics. These pigments not only can act as vitamin A precursors, but also they have coloring and antioxidant properties, which have attracted the attention of the industries and researchers. The carotenoid production through chemical synthesis or extraction from plants is limited by low yields that results in high production costs. This leads to research of microbial production of carotenoids, as an alternative that has shown better yields than other aforementioned. In addition, the microbial production of carotenoids could be a better option about costs, looking for alternatives like the use of low-cost substrates as agro-industrials wastes. Yeasts have demonstrated to be carotenoid producer showing an important growing capacity in several agro-industrial wastes producing high levels of carotenoids. Agro-industrial wastes provide carbon and nitrogen source necessary, and others elements to carry out the microbial metabolism diminishing the production costs and avoiding pollution from these agro-industrial wastes to the environmental. Herein, we discuss the general and applied concepts regarding yeasts carotenoid production and the factors influencing carotenogenesis using agro-industrial wastes as low-cost substrates.
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Cites
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Microbial Pigments in the Food Industry—Challenges and the Way Forward
Sen, T., Barrow, C. J., & Deshmukh, S. K. (2019) · Frontiers in Nutrition · doi:10.3389/fnut.2019.00007 · Cited by 367
Marine-Derived Compounds with Potential Use as Cosmeceuticals and Nutricosmetics
Alves, A., Sousa, E., Kijjoa, A., & Pinto, M. (2020) · Molecules · doi:10.3390/molecules25112536 · Cited by 169
A review on co-culturing of microalgae: a greener strategy towards sustainable biofuels production
Ray, A., Nayak, M., & Ghosh, A. (2022) · Science of The Total Environment · doi:10.1016/j.scitotenv.2021.149765 · Cited by 168
Philippini, R. R., Martiniano, S. E., Ingle, A. P., Franco Marcelino, P. R., Silva, G. M., Barbosa, F. G., dos Santos, J. C., & da Silva, S. S. (2020) · Frontiers in Energy Research · doi:10.3389/fenrg.2020.00152 · Cited by 112
Metabolic engineering of Synechocystis sp. PCC 6803 for improved bisabolene production
Rodrigues, J. S., & Lindberg, P. (2021) · Metabolic Engineering Communications · doi:10.1016/j.mec.2020.e00159 · Cited by 80
Metadata
- Authors
- Mata-Gómez, L. C., Montañez, J. C., Méndez-Zavala, A., & Aguilar, C. N.
- Venue
- Microbial Cell Factories
- Published
- 2014-01-21
- Volume
- 13
- Issue
- 1
- Pages
- 12-12
- ISSN
- 1475-2859 (ISSN-L)
- OpenAlex
- W2110871267
- Cited by
- 508
- References
- 99
- FWCI
- 21.42
- Type
- journal article
- Language
- en
- Open access
- gold
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- Mata-Gómez, L. C., Montañez, J. C., Méndez-Zavala, A., & Aguilar, C. N. (2014). Biotechnological production of carotenoids by yeasts: an overview. Microbial Cell Factories. https://doi.org/10.1186/1475-2859-13-12
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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