Cited by 47Muscle metabolism and nutritionBiochemical effects in animalsClinical Nutrition and Gastroenterology

Comparison of new forms of creatine in raising plasma creatine levels

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Jäger, Ralf, Harris, Roger C, Purpura, Martin, Francaux, Marc·2007·Journal of the International Society of Sports Nutrition

Abstract

BACKGROUND: Previous research has shown that plasma creatine levels are influenced by extracellular concentrations of insulin and glucose as well as by the intracellular creatine concentration. However, the form of creatine administered does not appear to have any effect although specific data on this is lacking. This study examined whether the administration of three different forms of creatine had different effects on plasma creatine concentrations and pharmacokinetics. METHODS: Six healthy subjects (three female and three male subjects) participated in the study. Each subject was assigned to ingest a single dose of isomolar amounts of creatine (4.4 g) in the form of creatine monohydrate (CrM), tri-creatine citrate (CrC), or creatine pyruvate (CrPyr) using a balanced cross-over design. Plasma concentration curves, determined over eight hours after ingestion, were subject to pharmacokinetic analysis and primary derived data were analyzed by repeated measures ANOVA. RESULTS: Mean peak concentrations and area under the curve (AUC) were significantly higher with CrPyr (17 and 14%, respectively) in comparison to CrM and CrC. Mean peak concentration and AUC were not significantly different between CrM and CrC. Despite the higher peak concentration with CrPyr there was no difference between the estimated velocity constants of absorption (ka) or elimination (kel) between the three treatments. There was no effect of treatment with CrPyr on the plasma pyruvate concentration. CONCLUSION: The findings suggest that different forms of creatine result in slightly altered kinetics of plasma creatine absorption following ingestion of isomolar (with respect to creatine) doses of CrM, CrC and CrPyr although differences in ka could not be detected due to the small number of blood samples taken during the absorption phase. Characteristically this resulted in higher plasma concentrations of creatine with CrPyr. Differences in bioavailability are thought to be unlikely since absorption of CrM is already close to 100%. The small differences in kinetics are unlikely to have any effect on muscle creatine elevation during periods of creatine loading.

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  • Peak concentrations of creatine were significantly higher with creatine pyruvate (CPY) than with CrM or CC, while AUC values did not significantly differ among treatments.

    “Peak concentrations of creatine were significantly higher with CPY (CrM 761.9 ± 107.7, CC 855.3 ± 165.1, CPY 972.2 ± 184.1 µmol/L) while AUC values did not significantly differ among treatments (2384 ± 376.5, 2627 ± 506.8, 2985 ± 540.6 mM/h, respectively).”

    From Bioavailability, Efficacy, Safety, and Regulatory Status of Creatine and Related Compounds: A Critical Review (2022) · cites this paper as [63]

    The Results report that peak creatine concentration was significantly higher with creatine pyruvate than with creatine citrate (p = 0.010), but not significantly higher than with creatine monohydrate (p = 0.075). Table 3 reports a significant overall difference in AUC among treatments (ANOVA p = 0.023), contrary to the claim that AUC values did not significantly differ. The quoted concentration values come from the one-hour measurements in Table 2, not the peak-concentration measurements in Table 3. (LLM, conf=0.90)

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  • Some creatine salts are less stable than CrM; storage of tri-creatine citrate at 40 °C for 28 days results in formation of 770 ppm of creatinine compared to no measurable amount with CrM powder.

    “Some creatine salts are less stable when compared to CrM. For example, storage of tri-creatine citrate at 40 °C (104 °F) for 28 days results in formation of 770 ppm of creatinine compared to no measurable amount with CrM powder [63].”

    From Bioavailability, Efficacy, Safety, and Regulatory Status of Creatine and Related Compounds: A Critical Review (2022) · cites this paper as [63]

    The Methods (Supplementation Protocol; page not provided) say that all three creatine products contained less than 100 ppm creatinine, but give no storage conditions or stability comparison. Searches for 770 ppm, 40 °C, 28 days, and storage stability found no passage supporting the claimed result. (LLM, conf=0.76)

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Cites

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Research works printed but not linked: 15

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Authors
Jäger, R., Harris, R. C., Purpura, M., & Francaux, M.
Affiliations
  • Increnovo LLC (United States) (US)
  • University of Chichester (GB)
  • UCLouvain (BE)
Corresponding author
Jäger, Ralf
Venue
Journal of the International Society of Sports Nutrition
Published
2007-07-13
Volume
4
Issue
1
Pages
17-17
ISSN
1550-2783 (ISSN-L)
OpenAlex
W1980508398
Cited by
47
References
3
Citations by year
2026: 3 · 2025: 1 · 2024: 1 · 2023: 4 · 2022: 5 · 2021: 6 · 2020: 3 · 2019: 1 · 2018: 3 · 2017: 1 · 2016: 3 · 2015: 3 · 2014: 2 · 2013: 3 · 2012: 1
FWCI
0.38
Type
journal article
Language
en
Open access
Locations
  • Journal of the International Society of Sports Nutrition (publishedVersion, cc-by)
  • PubMed Central (publishedVersion, cc-by)
  • PubMed (publishedVersion)
  • Digital Access to Libraries (Université catholique de Louvain (UCL), l'Université de Namur (UNamur) and the Université Saint-Louis (USL-B)) (submittedVersion)
  • DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion)
Topics
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Cell Biology › Muscle metabolism and nutrition
  • Health Sciences › Medicine › Physiology › Biochemical effects in animals
  • Health Sciences › Nursing › Nutrition and Dietetics › Clinical Nutrition and Gastroenterology
Keywords
creatine, creatine monohydrate, plasma creatine, bioavailability, creatine loading, muscle creatine, pyruvate

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