The DOI matches its Crossref record; 5 of the 5 references it cites were found in a registry or an index.
Metabolic responses to high protein diet in Korean elite bodybuilders with high-intensity resistance exercise
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Traditional concerns with high protein intakes (adverse effects on kidney, liver, and bone health) lack evidentiary support in healthy populations.
“It is worth noting that traditional concerns with high protein intakes (i.e. adverse effects on kidney, liver, and bone health) lack evidentiary support in healthy populations [123–128].”
From International Society of Sports Nutrition position stand: diets for body weight reduction (2026) · cites this paper as [127]
The Discussion (Diet characteristics; page unavailable) says high-protein diets can induce metabolic acidosis and increase urinary calcium, which may adversely affect bone metabolism. The Conclusions (page unavailable) also caution that excessive protein intake could lead to negative health outcomes. Although the study did not establish kidney, liver, or bone damage in healthy populations, it does not support the blanket assertion that these concerns lack evidentiary support. (LLM, conf=0.82)
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Citations
Cites
Resistance training reduces the acute exercise-induced increase in muscle protein turnover
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Mechanotransduction and the regulation of protein synthesis in skeletal muscle
Hornberger, T. A., & Esser, K. A. (2004) · Proceedings of The Nutrition Society · doi:10.1079/pns2004357 · Cited by 102
Hartman, J. W., Moore, D. R., & Phillips, S. M. (2006) · Applied Physiology, Nutrition, and Metabolism · doi:10.1139/h06-031 · Cited by 80
Flagged first, then by citations
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Cited by
Sorted by citations
High protein consumption in trained women: bad to the bone?
Antonio, J., Ellerbroek, A., Evans, C., Silver, T., & Peacock, C. A. (2018) · Journal of the International Society of Sports Nutrition · doi:10.1186/s12970-018-0210-6 · Cited by 26
International Society of Sports Nutrition position stand: diets for body weight reduction
Aragon, A. A., Campbell, B. I., Schoenfeld, B. J., Stout, J. R., Kalman, D., Arciero, P. J., Arent, S. M., Kreider, R. B., Taylor, L. W., Bannock, L., et al. (2026) · Journal of the International Society of Sports Nutrition · doi:10.1080/15502783.2026.2740266
Metadata
- Authors
- Kim, H., Lee, S., & Choue, R.
- Affiliations
- Department of Health Systems and OutcomesJohns Hopkins University School of Nursing 525 N, Wolfe Street 21205 Baltimore MD USA
- Department of Medical NutritionGraduate School of East-West Medicine Science, Kyung Hee University 1 Hoegi-Dong, Dongdaemun-Gu 130-701 Seoul Korea
- Venue
- Journal of the International Society of Sports Nutrition
- Publisher
- Informa UK Limited
- Published
- 2011-02-04
- Volume
- 8
- Issue
- 1
- ISSN
- 1550-2783
- PMC
- PMC3142197
- Cited by
- 20
- References
- 5
- Language
- en
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