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The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.

Heavy metal ions in wines: meta-analysis of target hazard quotients reveal health risks

Naughton, Declan P, Petróczi, Andrea·2008·Chemistry Central Journal
DOI 10.1186/1752-153x-2-22PMC PMC2628338
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Crossref · 10.1186/1752-153x-2-22

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  • All metals studied had THQ values below 1, indicating a safe limit.

    “all metals studied had THQ values below 1 indicating a safe limit”

    From Assessment of heavy metals accumulation by vegetables irrigated with different stages of textile wastewater for evaluation of food and health risk (2024) · cites this paper as Naughton and Petroczi, 2008

    The Results and discussion section says that THQ values for vanadium and copper alone were greater than 1 in the majority of cases, causing concern. It also reports vanadium-based THQ values well above 1 for selected Portuguese and Czech wines. The paper therefore contradicts the claim that all metals studied had THQ values below the safe threshold. (LLM, conf=0.95)

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Research works printed but not linked: 21

  1. Powers KM, Smith-Weller T, Franklin GM, Longstreth WT, Swanson PD, Checkoway H: Parkinson's disease risks associated with dietary iron, manganese, and other nutrient intakes. Neurology. 2003, 60: 1761-1766. · DOI · Paper page
  2. Halliwell B, Gutteridge JM: Free radicals in biology and medicine. 1999, Oxford University Press
  3. Valko M, Rhodes CJ, Moncol J, Izakovic M, Mazur M: Free radicals, metals and antioxidants in oxidative stress-induced cancer. Chem Biol Interact. 2006, 160: 1-40. 10.1016/j.cbi.2005.12.009. · DOI · Paper page
  4. Naughton DP, Petroczi A: The metal ion theory of ageing: dietary target hazard quotients beyond radicals. Immun Ageing. 2008, 5: 3-10.1186/1742-4933-5-3. · DOI
  5. Marvin HJP, Kleter GA, Prandini A, Dekkers S, Bolton DJ: Early identification systems for emerging foodborne hazards. Food Chem Toxicol. 2007, doi:10.1016.
  6. Kleter GA, Prandini A, Filippi L, Marvin HJP: Identification of potentially emerging food safety issues by analysis of reports published by the European Community's Rapid Alert System for Food and Feed (RASFF) during a four-year period. Food Chem Toxicol. 2007
  7. Flora SJS, Flora G, Saxena G, Mishra M: Arsenic and lead induced free radical generation and their reversibility following chelation. Cell Molec Biol. 2007, 53: 26-47.
  8. Fisher A, Naughton DP: Therapeutic chelators for the twenty first Century: new treatments for iron and copper mediated inflammatory and neurological disorders. Curr Drug Deliv. 2005, 2: 261-268. 10.2174/1567201054367940. · DOI
  9. Mandel S, Amit T, Reznichenko L, Weinreb O, Youdim MBH: Green tea catechins as brain-permeable, natural iron chelators-antioxidants for the treatment of neurodegenerative disorders. Mol Nutri Food Res. 2006, 50: 229-234. 10.1002/mnfr.200500156. · DOI
  10. Chien L-C, Hung T-C, Choang K-Y, Yeh C-Y, Meng P-J, Shieh M-J, Han B-C: Daily intake of TBT, Cu, Zn, Cd and As for fishermen in Taiwan. Sci Total Environ. 2002, 285: 177-185. 10.1016/S0048-9697(01)00916-0. · DOI
  11. Wang X, Sato T, Xing B, Tao S: Health risks of heavy metals to the general public in Tianjin, China via consumption of vegetables and fish. Sci Total Environ. 2005, 350: 28-37. 10.1016/j.scitotenv.2004.09.044. · DOI
  12. Liu C-W, Liang C-P, Huang FM, Hsueh Y-M: Assessing the human health risks from exposure of inorganic arsenic through oyster consumption in Taiwan. Sci Total Environ. 2006, 361: 57-66. 10.1016/j.scitotenv.2005.06.005. · DOI
  13. Chien L-W, Han B-C, Hsu C-S, Jiang C-B, You H-J, Shieh M-J, Yeh C-Y: Analysis of the health risk of exposure to breast milk mercury in infants in Taiwan. Chemosphere. 2006, 64: 79-85. 10.1016/j.chemosphere.2005.11.059. · DOI
  14. Zheng N, Wang QC, Zhang XW, Zheng DM, Zhang ZS, Zhang SQ: Population health risk due to dietary intake of heavy metals in the industrial area of Huludao city, China. Sci Total Environ. 2007, 387: 96-104. 10.1016/j.scitotenv.2007.07.044. · DOI
  15. Yang QW, Li H, Long FY: Heavy metals of vegetables and soils of vegetable bases in Chongqing, southwest China. Environ Monit Assess. 2007, 130: 271-279. 10.1007/s10661-006-9395-2. · DOI
  16. Hague T, Petroczi A, Andrews PLR, Barker J, Naughton DP: Determination of metal ion content of beverages and estimation of target hazard quotients: a comparative study. Chem Centr J. 2008, 2: 13-10.1186/1752-153X-2-13. · DOI
  17. Finkel T, Holbrook NJ: Oxidants, oxidative stress and the biology of ageing. Nature. 2000, 408: 239-247. 10.1038/35041687. · DOI · Paper page
  18. Pohl P: What do metals tell us about wine?. Trends Anal Chem. 2007, 26: 941-949. 10.1016/j.trac.2007.07.005. · DOI
  19. Catarino S, Curvelo-Garcia AS, Bruno de Sousa R: Measurements of contaminant elements of wines by inductively-coupled plasma-mass spectrometry: A comparison of two calibration approaches. Talanta. 2006, 70: 1073-1080. 10.1016/j.talanta.2006.02.022. · DOI
  20. Sperkova J, Suchanek M: Multivariate classification of wines from different Bohemian regions (Czech Republic). Food Chem. 2005, 93: 659-663. 10.1016/j.foodchem.2004.10.044. · DOI
  21. National Academy of Sciences: Dietary Reference Intakes (1998, 2000, 2001, and 2002).

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Metadata

Authors
Naughton, D. P., & Petróczi, A.
Venue
Chemistry Central Journal
Publisher
Springer Science and Business Media LLC
Published
2008-10-30
Volume
2
Issue
1
ISSN
1752-153X
DOI
10.1186/1752-153x-2-22
PMC
PMC2628338
Cited by
59
References
1
Language
en
Update notices
erratum (2009-03-19)

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