Cited by 160Dysphagia Assessment and ManagementClinical Nutrition and GastroenterologyNutrition and Health in Aging

Guideline clinical nutrition in patients with stroke

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The DGEM Steering Committee*, Wirth, Rainer, Smoliner, Christine, Jäger, Martin, Warnecke, Tobias, Leischker, Andreas H, Dziewas, Rainer·2013·Experimental & Translational Stroke Medicine

Abstract

Stroke is regularly accompanied by dysphagia and other factors associated with decreased nutritional intake. Dysphagia with aspiration pneumonia and insufficient nutritional intake lead to worse outcome after stroke.This guideline is the first chapter of the guideline "Clinical Nutrition in Neurology" of the German Society for Clinical Nutrition (DGEM) which itself is one part of a comprehensive guideline about all areas of Clinical Nutrition. The thirty-one recommendations of the guideline are based on a systematic literature search and review, last updated December 31, 2011. All recommendations were discussed and consented at several consensus conferences with the entire DGEM guideline group. The recommendations underline the importance of an early screening and assessment of dysphagia and give advice for an evidence based and comprehensive nutritional management to avoid aspiration, malnutrition and dehydration.

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  • Aspiration pneumonia is suggested to be mainly caused by the bacterial content of aspirated saliva and not by the saliva itself, or a minimal oral intake.

    “Aspiration pneumonia is suggested to be mainly caused by the bacterial content of aspirated saliva and not by the saliva itself, or a minimal oral intake (170, 171).”

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Authors
The DGEM Steering Committee*, Wirth, R., Smoliner, C., Jäger, M., Warnecke, T., Leischker, A. H., & Dziewas, R.
Affiliations
University Hospital Münster (DE)
Corresponding author
Wirth, Rainer
Venue
Experimental & Translational Stroke Medicine
Published
2013-12
Volume
5
Issue
1
Pages
14-14
ISSN
2040-7378 (ISSN-L)
OpenAlex
W2167680855
Cited by
160
References
2
Citations by year
2026: 12 · 2025: 9 · 2024: 12 · 2023: 19 · 2022: 23 · 2021: 17 · 2020: 11 · 2019: 18 · 2018: 11 · 2017: 14 · 2016: 6 · 2015: 6 · 2014: 2
FWCI
10.71
Type
journal article
Language
en
Open access
Licence
cc-by
Locations
  • Experimental & Translational Stroke Medicine (publishedVersion, cc-by)
  • Europe PMC (PubMed Central) (publishedVersion, cc-by)
  • PubMed Central (publishedVersion, cc-by)
  • PubMed (publishedVersion)
  • OPUS FAU (Kooperativer Bibliotheksverbund Berlin-Brandenburg (KOBV), on behalf of the Universitätsbibliothek Erlangen-Nürnberg) (submittedVersion, cc-by)
Topics
  • Health Sciences › Health Professions › Speech and Hearing › Dysphagia Assessment and Management
  • Health Sciences › Nursing › Nutrition and Dietetics › Clinical Nutrition and Gastroenterology
  • Health Sciences › Medicine › Physiology › Nutrition and Health in Aging
Keywords
stroke, dysphagia, dietary management, aspiration pneumonia, malnutrition, dehydration, dysphagia screening, nutritional intake

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