Guideline clinical nutrition in patients with stroke
Open accessAbstract
Stroke is regularly accompanied by dysphagia and other factors associated with decreased nutritional intake. Dysphagia with aspiration pneumonia and insufficient nutritional intake lead to worse outcome after stroke.This guideline is the first chapter of the guideline "Clinical Nutrition in Neurology" of the German Society for Clinical Nutrition (DGEM) which itself is one part of a comprehensive guideline about all areas of Clinical Nutrition. The thirty-one recommendations of the guideline are based on a systematic literature search and review, last updated December 31, 2011. All recommendations were discussed and consented at several consensus conferences with the entire DGEM guideline group. The recommendations underline the importance of an early screening and assessment of dysphagia and give advice for an evidence based and comprehensive nutritional management to avoid aspiration, malnutrition and dehydration.
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Aspiration pneumonia is suggested to be mainly caused by the bacterial content of aspirated saliva and not by the saliva itself, or a minimal oral intake.
“Aspiration pneumonia is suggested to be mainly caused by the bacterial content of aspirated saliva and not by the saliva itself, or a minimal oral intake (170, 171).”
From ESPEN practical guideline: Clinical nutrition and hydration in geriatrics (2022) · cites this paper as [170]
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Rhoney, D. H., Parker, D., Formea, C. M., Yap, C., & Coplin, W. M. (2002) · Neurological Research · doi:10.1179/016164102101200456 · Cited by 105 · see citing works
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ESPEN practical guideline: Clinical nutrition and hydration in geriatrics
Volkert, D., Beck, A. M., Cederholm, T., Cruz-Jentoft, A., Hooper, L., Kiesswetter, E., Maggio, M., Raynaud-Simon, A., Sieber, C., Sobotka, L., et al. (2022) · Clinical Nutrition · doi:10.1016/j.clnu.2022.01.024 · Cited by 516 · see citing works
Self-citationDevelopment of a novel prognostic model to predict 6-month swallowing recovery after ischemic stroke
Lee, W. H., Lim, M. H., Seo, H. G., Seong, M. Y., Oh, B.-M., & Kim, S. (2020) · Stroke · doi:10.1161/strokeaha.119.027439 · Cited by 72 · see citing works
- Authors
- The DGEM Steering Committee*, Wirth, R., Smoliner, C., Jäger, M., Warnecke, T., Leischker, A. H., & Dziewas, R.
- Affiliations
- University Hospital Münster (DE)
- Corresponding author
- Wirth, Rainer
- Venue
- Experimental & Translational Stroke Medicine
- Published
- 2013-12
- Volume
- 5
- Issue
- 1
- Pages
- 14-14
- ISSN
- 2040-7378 (ISSN-L)
- PMC
- PMC4176491
- OpenAlex
- W2167680855
- Cited by
- 160
- References
- 2
- Citations by year
- 2026: 12 · 2025: 9 · 2024: 12 · 2023: 19 · 2022: 23 · 2021: 17 · 2020: 11 · 2019: 18 · 2018: 11 · 2017: 14 · 2016: 6 · 2015: 6 · 2014: 2
- FWCI
- 10.71
- Type
- journal article
- Language
- en
- Open access
- hybrid
- doi.org
- Licence
- cc-by
- Locations
- Experimental & Translational Stroke Medicine (publishedVersion, cc-by)
- Europe PMC (PubMed Central) (publishedVersion, cc-by)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- OPUS FAU (Kooperativer Bibliotheksverbund Berlin-Brandenburg (KOBV), on behalf of the Universitätsbibliothek Erlangen-Nürnberg) (submittedVersion, cc-by)
- Topics
- Health Sciences › Health Professions › Speech and Hearing › Dysphagia Assessment and Management
- Health Sciences › Nursing › Nutrition and Dietetics › Clinical Nutrition and Gastroenterology
- Health Sciences › Medicine › Physiology › Nutrition and Health in Aging
- Keywords
- stroke, dysphagia, dietary management, aspiration pneumonia, malnutrition, dehydration, dysphagia screening, nutritional intake
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