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Chemical composition and antimicrobial activity of the essential oil of Ocimum basilicum L. (sweet basil) from Western Ghats of North West Karnataka, India

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OCIMUM: AN OVERVIEW OF CLASSIFICATION AND RELATIONSHIPS

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Antifungal activity and chemical composition of twenty essential oils against significant indoor and outdoor toxigenic and aeroallergenic fungi

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Chemical composition and antibacterial activity of essential oils against human pathogenic bacteria

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Chemical composition and antimicrobial activity of the essential oil of Lippia grandis Schauer (Verbenaceae) from the western Amazon

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The Chemical Variability of Ocimum Species

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The antioxidant and tyrosinase inhibitory activities of some essential oils obtained from aromatic plants grown and used in Yemen

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Essential Oils of Lamiaceae Family Plants as Antifungals

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Composition and Potential Health Benefits of Pomegranate: A Review

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Improvement of Phenolic Compounds, Essential Oil Content and Antioxidant Properties of Sweet Basil (Ocimum basilicum L.) Depending on Type and Concentration of Selenium Application

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Basil Essential Oil: Methods of Extraction, Chemical Composition, Biological Activities, and Food Applications

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Phytochemical Characterization and Bioactive Properties of Cinnamon Basil (Ocimum basilicum cv. ‘Cinnamon’) and Lemon Basil (Ocimum × citriodorum)

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Aromatic Profiles of Essential Oils from Five Commonly Used Thai Basils

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LED-enhanced biosynthesis of biologically active ingredients in callus cultures of Ocimum basilicum

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Bioactive Compounds and Aroma Profile of Some Lamiaceae Edible Flowers

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Ocimum Species: A Review on Chemical Constituents and Antibacterial Activity

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Essential Oils as a Potential Neuroprotective Remedy for Age-Related Neurodegenerative Diseases: A Review

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Ocimum tenuiflorum L. and Ocimum basilicum L., two spices of Lamiaceae family with bioactive essential oils

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Antimicrobial Effect of Phytochemicals from Edible Plants

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Monoterpenes: Essential Oil Components with Valuable Features

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Antimicrobial Efficiency of Essential Oils from Traditional Medicinal Plants of Asir Region, Saudi Arabia, over Drug Resistant Isolates

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Essential oils content, composition and antioxidant activity of lemon balm, mint and sweet basil from Serbia

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Current status and future prospects of bioactive molecules delivered through sustainable encapsulation techniques for food fortification

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Composition and insecticidal activity of essential oil from Ruta graveolens, Mentha pulegium and Ocimum basilicum against Ectomyelois ceratoniae Zeller and Ephestia kuehniella Zeller (Lepidoptera: Pyralidae)

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New technology in basil production with high essential oil yield and quality

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Antibacterial potential of phytochemicals alone or in combination with antimicrobials against fish pathogenic bacteria

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Ocimum sp.: Source of biorational pesticides

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Essential oils of basil chemotypes: Major compounds, binary mixtures, and antioxidant activity

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Fertilization modifies the essential oil and physiology of basil varieties

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Humic substances from green compost increase bioactivity and antibacterial properties of essential oils in Basil leaves

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Phytochemical variability of selected basil genotypes

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Basil: A Brief Summary of Potential Health Benefits

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Essential Oils Extracted from Medicinal Plants and Their Applications

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Active packaging of chitosan film modified with basil oil encapsulated in silica nanoparticles as an alternate for plastic packaging materials

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Biocompatible CuInS2 Nanoparticles as Potential Antimicrobial, Antioxidant, and Cytotoxic Agents

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Volatile Organic Compounds from Basil Essential Oils: Plant Taxonomy, Biological Activities, and Their Applications in Tropical Fruit Productions

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Nutraceutical Profiles of Two Hydroponically Grown Sweet Basil Cultivars as Affected by the Composition of the Nutrient Solution and the Inoculation With Azospirillum brasilense

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Mosquito Larvicidal Activity and Cytotoxicity of the Extracts of Aromatic Plants from Malaysia

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The Growth and Development of Sweet Basil (Ocimum basilicum) and Bush Basil (Ocimum minimum) Grown under Three Light Regimes in a Controlled Environment

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Identification of Key Aromatic Compounds in Basil (Ocimum L.) Using Sensory Evaluation, Metabolomics and Volatilomics Analysis

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A Novel New Light Recipe Significantly Increases the Growth and Yield of Sweet Basil (Ocimum basilicum) Grown in a Plant Factory System

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Artemisia dracunculus L. essential oil phytochemical components trigger the activity of cellular antioxidant enzymes

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African and Holy Basil - a review of ethnobotany, phytochemistry, and toxicity of their essential oil: Current trends and prospects for antimicrobial/anti-parasitic pharmacology

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Determination of Chemical Composition and Investigation of Biological Activities of Ocimum basilicum L.

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Efficiency of Basil Essential Oil Antimicrobial Agents under Different Shading Treatments and Harvest Times

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Monoterpenoids: An upcoming class of therapeutic agents for modulating cancer metastasis

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Secondary Metabolic Profile as a Tool for Distinction and Characterization of Cultivars of Black Pepper (Piper nigrum L.) Cultivated in Pará State, Brazil

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Comprehensive Metabolomic Fingerprinting Combined with Chemometrics Identifies Species- and Variety-Specific Variation of Medicinal Herbs: An Ocimum Study

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Biological Profiling of Essential Oils and Hydrolates of Ocimum basilicum var. Genovese and var. Minimum Originated from Serbia

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Ribes nigrum L. Extract-Mediated Green Synthesis and Antibacterial Action Mechanisms of Silver Nanoparticles

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Essential Oils of Ocimum basilicum L. and Ocimum americanum L. from Djibouti: Chemical Composition, Antimicrobial and Cytotoxicity Evaluations

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Defensive functions of volatile organic compounds and essential oils from northern white-cedar in China

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Nanoencapsulation of basil essential oil alleviates the oxidative stress, genotoxicity and DNA damage in rats exposed to biosynthesized iron nanoparticles

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Extraction Processes Affect the Composition and Bioavailability of Flavones from Lamiaceae Plants: A Comprehensive Review

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Phytochemical characterization, antioxidant activity and antihypertensive evaluation of Ocimum basilicum L. in l-NAME induced hypertensive rats and its correlation analysis

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The Action Mechanisms, Anti-Cancer and Antibiotic-Modulation Potential of Vaccinium myrtillus L. Extract

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Valorization of the Green Waste from Two Varieties of Fennel and Carrot Cultivated in Tunisia by Identification of the Phytochemical Profile and Evaluation of the Antimicrobial Activities of Their Essentials Oils

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Composition, and antioxidant and enzyme‐inhibition activities, of essential oils from Satureja thymbra and Thymbra spicata var. spicata

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The Caucasian flora: a still-to-be-discovered rich source of antioxidants

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Antimicrobial activity of essential oil and growth of Ocimum basilicum (L.) inoculated with mycorrhiza and humic substances applied to soil

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Chemodiversity of Nepeta menthoides Boiss. & Bohse. essential oil from Iran and antimicrobial, acetylcholinesterase inhibitory and cytotoxic properties of 1,8-cineole chemotype

Kahkeshani, N., Hadjiakhoondi, A., Navidpour, L., Akbarzadeh, T., Safavi, M., Karimpour‐Razkenari, E., & Khanavi, M. (2017) · Natural Product Research · doi:10.1080/14786419.2017.1378202 · Cited by 26 · see citing works

The Effects of Carbon Dioxide and Temperature on Essential Oil Composition of Purple Basil ( Ocimum basilicum L.)

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Ocimum Species as Potential Bioresources against COVID-19: A Review of Their Phytochemistry and Antiviral Activity

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The Effect of Antagonist Abiotic Stress on Bioactive Compounds from Basil (Ocimum basilicum)

Copolovici, L. O., Lupitu, A. I., Moisă, C., Taschina, M., & Copolovici, D. M. (2021) · Applied Sciences · doi:10.3390/app11199282 · Cited by 25 · see citing works

Optimization of ultrasonic-assisted extraction of eugenol-rich fraction from basil leaves: Characterization of extract for phenols, flavonoids and antioxidant activity

Kousar, M. U., Jabeen, A., Fatima, T., Hussain, S. Z., Zargar, I. A., Amin, T., & Yaseen, M. (2023) · Food Chemistry Advances · doi:10.1016/j.focha.2023.100374 · Cited by 26 · see citing works

Assessment of the Oxidative Damage and Genotoxicity of Titanium Dioxide Nanoparticles and Exploring the Protective Role of Holy Basil Oil Nanoemulsions in Rats

Sallam, M. F., Ahmed, H. M. S., El‐Nekeety, A. A., Diab, K. A. E., Abdel‐Aziem, S. H., Sharaf, H. A., & Abdel-Wahhab, M. A. (2022) · Biological Trace Element Research · doi:10.1007/s12011-022-03228-0 · Cited by 24 · see citing works

Immunomodulatory and Antioxidant Activities of Select Indonesian Vegetables, Herbs, and Spices on Human Lymphocytes

Safriani, N., Zakaria, F. R., Yuliana, N. D., & Prangdimurti, E. (2021) · International Journal of Food Science · doi:10.1155/2021/6340476 · Cited by 23 · see citing works

Physicochemical Characterization and Prospecting Biological Activity of Some Authentic Transylvanian Essential Oils: Lavender, Sage and Basil

VARBAN, D. I., Zăhan, M., Pop, C. R., Socaci, S., Ștefan, R., Crișan, I., Bota, L. E., Miclea, I., Muscă, A. S., Deac, A. M., et al. (2022) · Metabolites · doi:10.3390/metabo12100962 · Cited by 23 · see citing works

Evaluation of basil (Ocimum basilicum) accessions under different drought conditions based on yield and physio-biochemical traits

Rahimi, M., Mortazavi, M., Mianabadi, A., & Debnath, S. (2023) · BMC Plant Biology · doi:10.1186/s12870-023-04554-8 · Cited by 23 · see citing works

Chemical composition, anticancer and antibacterial activity of Nepeta mahanensis essential oil

Amirzadeh, M., Soltanian, S., & Mohamadi, N. (2022) · BMC Complementary Medicine and Therapies · doi:10.1186/s12906-022-03642-w · Cited by 22 · see citing works

Evaluation of phenolic bioactive-linked anti-hyperglycemic and Helicobacter pylori inhibitory activities of Asian Basil (Ocimum spp.) varieties

Mishra, L. K., Sarkar, D., Mentreddy, S. R., & Shetty, K. (2019) · Journal of Herbal Medicine · doi:10.1016/j.hermed.2019.100310 · Cited by 20 · see citing works

The effect of roasting, storage temperature, and ethanoic basil (Ocimum basilicum L.) extract on the oxidative stability of crude sesame (Sesamum indicum L.) oil

Gebremeskel, A. F., Ngoda, P. N., Kamau‐Mbuthia, E. W., & Mahungu, S. M. (2022) · Food Science & Nutrition · doi:10.1002/fsn3.2877 · Cited by 19 · see citing works

Larvicidal Activity and Phytochemical Profiling of Sweet Basil (Ocimum basilicum L.) Leaf Extract against Asian Tiger Mosquito (Aedes albopictus)

Chan, C. A., Ho, L. Y., & Sit, N. W. (2022) · Horticulturae · doi:10.3390/horticulturae8050443 · Cited by 19 · see citing works

Dissecting dietary and semisynthetic volatile phenylpropenes: A compile of their distribution, food properties, health effects, metabolism and toxicities

Zayed, A., Sobeh, M., & Farag, M. A. (2022) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2022.2087175 · Cited by 19 · see citing works

Variation in Chemical Composition and Effective Antibacterial Potential of Ocimum basilicum L. Essential Oil Harvested from Different Regions of Saudi Arabia

Anwar, F., Alkharfy, K. M., Mehmood, T., Bakht, M. A., & Rehman, N. U. (2021) · Pharmaceutical Chemistry Journal · doi:10.1007/s11094-021-02384-2 · Cited by 19 · see citing works

Combined effect of florfenicol with linalool via bath in combating Aeromonas hydrophila infection in silver catfish (Rhamdia quelen)

Bandeira, G., Souza, C. F., da Silva, H. N. P., Bianchini, A. E., Rodrigues, P., da Costa, S. T., Heinzmann, B. M., Cargnelutti, J. F., & Baldisserotto, B. (2021) · Aquaculture · doi:10.1016/j.aquaculture.2021.737247 · Cited by 19 · see citing works

Characterization and Biological Activities of Essential Oil from Flowers of Sweet Basil (Ocimum basilicum L.) Selected from Different Regions of Pakistan

Rashid, A., Anwar, F., Qadir, R., Sattar, R., Akhtar, M. T., & Nisar, B. (2023) · Journal of Essential Oil Bearing Plants · doi:10.1080/0972060x.2022.2155073 · Cited by 18 · see citing works

Pre-harvest supplemental LED treatments led to improved postharvest quality of sweet basil leaves

Sale, A. I., Uthairatanakij, A., Laohakunjit, N., Jitareerat, P., & Kaisangsri, N. (2023) · Journal of Photochemistry and Photobiology B Biology · doi:10.1016/j.jphotobiol.2023.112788 · Cited by 16 · see citing works

A Comprehensive Review on Insect Repellent Agents: Medicinal Plants and Synthetic Compounds

YADAV, D. K., Rathee, S., Sharma, V., & Patil, U. K. (2024) · Anti-Inflammatory & Anti-Allergy Agents in Medicinal Chemistry · doi:10.2174/0118715230322355240903072704 · Cited by 16 · see citing works

Lamiaceae Family Plants: One of the Potentially Richest Sources of Antimicrobials

Sahakyan, N. Z. (2023) · Pharmaceutical Chemistry Journal · doi:10.1007/s11094-023-02921-1 · Cited by 15 · see citing works

ANTIOXIDANT POTENTIAL OF SOME HERBS REPRESENTED IN ARMENIAN FLORA AND CHARACTERIZATION OF PHYTOCHEMICALS

Ginovyan, M. M., Sahakyan, N. Z., Petrosyan, M. T., & Trchоunian, A. (2021) · Proceedings of the YSU B Chemical and Biological Sciences · doi:10.46991/pysu:b/2021.55.1.025 · Cited by 15 · see citing works

Extracts of medical plants suppress the SOS response and reduce mutagenesis in E. coli

Mazanko, M. S., Prazdnova, E. V., Rudoy, D. V., Ermakov, A. M., Olshevskaya, A. V., & Maltseva, T. A. (2020) · E3S Web of Conferences · doi:10.1051/e3sconf/202017501010 · Cited by 14 · see citing works

Major Compounds from Ocimum Basilicum l. and their Antimicrobial Activity against Methicillin-Resistant Staphylococcus Aureus

Taechowisan, T. (2018) · Biomedical Journal of Scientific & Technical Research · doi:10.26717/bjstr.2018.03.000910 · Cited by 14 · see citing works

Agar-immobilized basil–lactic acid bacteria bioproducts as goat milk taste-masking agents and natural preservatives for the production of unripened goat cheese

Bartkiene, E., Laurikietyte, R., Lele, V., Zavistanaviciute, P., Mozuriene, E., & Baltusnikiene, A. (2018) · Journal of Dairy Science · doi:10.3168/jds.2018-14768 · Cited by 13 · see citing works

Encapsulation of Basil Essential Oil by Paste Method and Combined Application with Mechanical Trap for Oriental Fruit Fly Control

Tangpao, T., Krutmuang, P., Kumpoun, W., Jantrawut, P., Pusadee, T., Cheewangkoon, R., Sommano, S. R., & Chuttong, B. (2021) · Insects · doi:10.3390/insects12070633 · Cited by 14 · see citing works

Phytochemical Diversity and Biological Activity of Basil (Ocimum L.) Secondary Metabolites Produced In Vitro

Jakovljević, D. Z., Skrzypek, E., Stanković, M. S., & Warchoł, M. (2023) · Food bioactive ingredients · doi:10.1007/978-3-031-35221-8_16 · Cited by 12 · see citing works

Kemangi (Ocimum basilicum L.): Kandungan Kimia, Teknik Ekstraksi, dan Uji Aktivitas Antibakteri

Guntur, A., Selena, M., Bella, A., Leonarda, G., Leda, A., Setyaningsih, D., & Riswanto, F. D. O. (2021) · Journal of Food and Pharmaceutical Sciences · doi:10.22146/jfps.3376 · Cited by 12 · see citing works

Tagetes lucida Cav. essential oil and the mixture of its main compounds are antibacterial and modulate antibiotic resistance in multi-resistant pathogenic bacteria

Torres-Martínez, R., Moreno-León, A., García-Rodríguez, Y. M., Hernández, T., Delgado-Lamas, G., & Espinosa-García, F. J. (2022) · Letters in Applied Microbiology · doi:10.1111/lam.13721 · Cited by 11 · see citing works

Optimization of sweet basil harvest time and cultivar characterization using near‐infrared spectroscopy, liquid and gas chromatography, and chemometric statistical methods

Birenboim, M., Chalupowicz, D., Maurer, D., Barel, S., Chen, Y., Falik, E., Kengisbuch, D., & Shimshoni, J. A. (2021) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.11679 · Cited by 11 · see citing works

Agronomy, Chemical Analysis, and Antidiabetic Activity of Basil (Ocimum Species)

Wang, M., Cantrell, C. L., Mathews, S. T., Paudel, P., Lee, J., & Mentreddy, S. R. (2022) · ACS Food Science & Technology · doi:10.1021/acsfoodscitech.2c00100 · Cited by 11 · see citing works

Fumigant and feeding deterrent activity of essential oils against Cryptolestes ferrugineus (Stephens) (Coleoptera: Laemophloeidae)

Ikawati, S., Himawan, T., Abadi, A. L., & Tarno, H. (2020) · Biodiversitas Journal of Biological Diversity · doi:10.13057/biodiv/d210948 · Cited by 10 · see citing works

A Long-Term Study on Chemical Compounds and Their Location in Sweet Basil Leaves from Organic and Conventional Producers

Hallmann, E., Rusaczonek, A., Muszyńska, E., Ziółkowski, D., Kuliński, S., Jasek, J., & Ponder, A. (2024) · Foods · doi:10.3390/foods13030383 · Cited by 9 · see citing works

Biochemical, physiological and phenotypic variation in Ocimum Basilicum L. cultivars under salt stress conditions

Meftahizadeh, M., Shahhoseini, R., & Ghanbari, F. (2025) · BMC Plant Biology · doi:10.1186/s12870-025-07283-2 · Cited by 9 · see citing works

Linalool as a novel natural factor enhancing ginsenoside production in hairy root cultures of American ginseng

Kochan, E., Szymańska, G., Kwiatkowski, P. A., & Sienkiewicz, M. (2023) · Plant Cell Tissue and Organ Culture (PCTOC) · doi:10.1007/s11240-023-02456-z · Cited by 9 · see citing works

Anti-candidal Effect of Ocimum sanctum: A Systematic Review on Microbial Studies

Rajkumar, C., Saranya, R., Mohideen, K., Nandagopal, P., Jayamani, L., & Jeyakumaran, S. (2022) · Cureus · doi:10.7759/cureus.24749 · Cited by 8 · see citing works

In Vitro Pharmacological Activity, and Comparison GC-ToF-MS Profiling of Extracts from Cissus cornifolia (Baker) Planch

Mongalo, N. I., Raletsena, M. V., & Munyai, R. (2023) · Life · doi:10.3390/life13030728 · Cited by 8 · see citing works

The chemotypes of Ethiopian Ocimum basilicum L. (sweet basil) germplasms

Gossa, A. G., Asfaw, B. T., Kaigongi, M. M., & Yenesew, A. (2023) · South African Journal of Botany · doi:10.1016/j.sajb.2023.10.062 · Cited by 8 · see citing works

Phenotypical, genetic structure, and essential oil characteristics of twenty Ocimum basilicum L. agro-ecotypic populations from Iran

Bakhtiar, Z., Hassandokht, M., Naghavi, M. R., & Mirjalili, M. H. (2023) · Scientia Horticulturae · doi:10.1016/j.scienta.2023.112748 · Cited by 8 · see citing works

Albahaca: Composición química y sus beneficios en salud

Farías, C., Cisternas, C., Morales, G. I., Muñoz, L. A., & Valenzuela, R. (2022) · Revista chilena de nutrición · doi:10.4067/s0717-75182022000500502 · Cited by 8 · see citing works

Chemical Characterization, Biological Activities, and Some Medicinal Uses of Different Sweet Basil (Ocimum basilicum L.) Genotypes

Yaldız, G., Çamlıca, M., Pradhan, Y., & Ali, A. (2022) · Springer protocols handbooks/Springer protocols · doi:10.1007/978-1-0716-2683-2_3 · Cited by 8 · see citing works

Biological properties of lemon basil seeds extract, legumes extract, sesame seeds extract and the inhibitory activity of the combination of lemon basil seeds extract with rice volatiles compounds against α-glucosidase, α-amylase and tyrosinase

Buddhakala, N., Sornkhwan, T., & Sansenya, S. (2022) · Oriental Pharmacy and Experimental Medicine · doi:10.1007/s13596-022-00666-y · Cited by 8 · see citing works

Possible Preventive Effect of Ziziphora clinopodioides Lam. Essential Oil on Some Neurodegenerative Disorders

Sahakyan, N. Z., & Petrosyan, M. T. (2022) · OBM Neurobiology · doi:10.21926/obm.neurobiol.2204140 · Cited by 8 · see citing works

The effect of distillation methods on the yield, composition and biological activity of basil (Ocimum basilicum L.) essential oil

Đorđević, N., Mančić, S., Karabegović, I., Cvetković, D. J., Stanojević, J. S., Savić, D. S., & Danilović, B. (2022) · Advanced technologies · doi:10.5937/savteh2202016d · Cited by 8 · see citing works

Regional discrimination of volatile organic compounds in Ocimum× citriodorum from Three Regions of China using HS-SPME-GC-MS, HS-GC-IMS, E-nose and E-tongue

Li, X., Zhao, Q., Chen, H., Lai, M., Zhao, S., Feng, W., Liu, W., Li, Y., & Zhao, M. (2025) · Industrial Crops and Products · doi:10.1016/j.indcrop.2025.121840 · Cited by 7 · see citing works

Chemical Composition, Antioxidant and Antimicrobial Activities of the\n Essential Oils of Twelve Ocimum basilicum L. Cultivars Grown in Serbia

Beatović, D., Krstić‐Milošević, D., Trifunović, S. S., Šiljegović, J., Glamočlija, J., Ristić, M., & Jelačić, S. (2015) · Digital Repository of Archived Publications (University of Belgrade, Institute for Biological Research Sinisa Stankovic)

Chemical Composition, Antioxidant and Antimicrobial Activities of the Essential Oils of Twelve Ocimum basilicum L. Cultivars Grown in Serbia

Beatović, D., Krstić‐Milošević, D., Trifunović, S. S., Šiljegović, J., Glamočlija, J., Ristić, M., & Jelačić, S. (2015) · AgroSpace (University of Belgrade, Faculty of Agriculture) · Cited by 102 · see citing works

The chemical composition and antioxidant activities of basil from Thailand using retention indices and comprehensive two-dimensional gas chromatography

Pripdeevech, P., Chumpolsri, W., Suttiarporn, P., & Mahatheeranont, S. (2010) · Journal of the Serbian Chemical Society · doi:10.2298/jsc100203125p · Cited by 82 · see citing works

Essential oils content, composition and antioxidant activity of selected basil (Ocimum basilicum L.) genotypes

Yaldız, G., & Çamlıca, M. (2022) · South African Journal of Botany · doi:10.1016/j.sajb.2022.10.045 · Cited by 18 · see citing works

Chemical Composition, Antioxidant and Antimicrobial Activity of Basil (Ocimum basilicum L.) Essential Oil

Stanojevic, L. P., Marjanovic-Balaban, Z. R., Kalaba, V. D., Stanojević, J. S., Cvetković, D. J., & Cakic, M. D. (2017) · Journal of Essential Oil Bearing Plants · doi:10.1080/0972060x.2017.1401963 · Cited by 103 · see citing works