Eating disorders in the time of COVID-19
Open accessAbstract
We have all been stunned by the speed of this viral pandemic. At the time of writing, one fifth of the world is under lockdown. The main foci have been on the public health effort to contain the spread of the virus, and the care of individuals with acute infection. We, in eating disorders, must have a broader brief. Not only must we help care for those sufferers who contract COVID-19, we must also address the impact-psychological, financial and social - on those that do not. The peculiarities of COVID-19 and the reaction of the public and governments to it, have particular relevance for people living with an eating disorder and those who care for them.
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Patients with AN and BN may foster skipping meals and restricting calories or, conversely, may increase binge eating due to the availability of food at home brought about by food insecurity and hoarding.
“Patients with AN and BN may foster skipping meals and restricting calories or, conversely, may increase binge eating due to the availability of food at home brought about by food insecurity and hoarding (Touyz et al., 2020; Weissman et al., 2020).”
From Eating Disorders Spectrum During the COVID Pandemic: A Systematic Review (2021) · cites this paper as Touyz et al., 2020
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Bruinvels, G., Lewis, N. A., Blagrove, R. C., Scott, D., Simpson, R. J., Baggish, A. L., Rogers, J. P., Ackerman, K. E., & Pedlar, C. R. (2021) · Frontiers in Sports and Active Living · doi:10.3389/fspor.2021.606799 · Cited by 18 · see citing works
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- Authors
- Touyz, S., Lacey, H., & Hay, P.
- Affiliations
- The University of Sydney (AU)
- University of London (GB)
- Camden and Campbelltown Hospitals (AU)
- Corresponding author
- Hay, Phillipa
- Venue
- Journal of Eating Disorders
- Published
- 2020-04-20
- Volume
- 8
- Issue
- 1
- Pages
- 19-19
- ISSN
- 2050-2974 (ISSN-L)
- PMC
- PMC7170399
- OpenAlex
- W3017082411
- Cited by
- 262
- References
- 5
- Citations by year
- 2026: 4 · 2025: 15 · 2024: 28 · 2023: 41 · 2022: 65 · 2021: 67 · 2020: 41 · 2019: 1
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Locations
- Journal of Eating Disorders (publishedVersion, cc-by)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- St George's Online Research Archive (St George's University of London) (acceptedVersion)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- The Sydney eScholarship Repository (The University of Sydney) (submittedVersion)
- Topics
- Social Sciences › Psychology › Clinical Psychology › Eating Disorders and Behaviors
- Social Sciences › Psychology › Clinical Psychology › COVID-19 and Mental Health
- Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
- Keywords
- eating disorders, COVID-19 pandemic, lockdown, psychological impact, financial impact, social impact, caregivers, public health response, mental health services
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