The DOI matches its Crossref record; 30 of the 30 references it cites were found in a registry or an index.
Food safety impacts of antimicrobial use and their residues in aquaculture
Open accessAbstract
BACKGROUND: Residues of antimicrobials in food have received much attention in recent years because of growing food safety and public health concerns. Their presence in food of animal origin constitutes socioeconomic challenges in international trade in animal and animal products. The major public health significances of antimicrobial residues include the development of antimicrobial drug resistance, hypersensitivity reaction, carcinogenicity, mutagenicity, teratogenicity, bone marrow depression, and disruption of normal intestinal flora. Indiscriminate use of antimicrobials in aquaculture resulting in occurrence of residues in aquaculture products and associated harmful health effects in humans requires control measures to ensure consumer protection. MAIN BODY: This article focuses on factors contributing to the presence of antimicrobial residues in aquaculture products and their implications on consumers' safety. Regulatory actions aimed at prudent use of veterinary drugs in food-producing animals with emphasis on aquaculture for safe and wholesome food production are also reviewed. CONCLUSION: Prudent use of antibiotics in aquaculture under veterinary supervision is critical in ensuring safety of aquaculture products. Good animal husbandry practices as well as the use of alternatives to antibiotics such as vaccination, probiotics, phage therapy, and essential oils are recommended panaceas to reducing the use of antimicrobial residues in aquaculture and consequent food safety effects.
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Cites
Global trends in antimicrobial use in food animals
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Phillips, I. (2003) · Journal of Antimicrobial Chemotherapy · doi:10.1093/jac/dkg483 · Cited by 1,100
Antimicrobial resistance: A global emerging threat to public health systems
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Chemical use in salmon aquaculture: A review of current practices and possible environmental effects
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Alternatives to antibiotics for the control of bacterial disease in aquaculture
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Cited by
Halawa, E. M., Fadel, M., Al-Rabia, M. W., Behairy, A., Nouh, N. A., Abdo, M., Olga, R., Fericean, L., Atwa, A. M., El-Nablaway, M., et al. (2024) · Frontiers in Pharmacology · doi:10.3389/fphar.2023.1305294 · Cited by 280
Arsène, M. M. J., Davares, A. K. L., Viktorovna, P. I., Andreevna, S. L., Sarra, S., Khelifi, I., & Sergueïevna, D. M. (2022) · Veterinary World · doi:10.14202/vetworld.2022.662-671 · Cited by 274
Integrated Multitrophic Aquaculture Systems—Potential Risks for Food Safety
Rosa, J., Lemos, M. F. L., Crespo, D., Nunes, M., Freitas, A., Ramos, F., Pardal, M. Â., & Leston, S. (2020) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2019.12.008 · Cited by 85
Knowledge and self-reported food safety practices among meat consumers in Ilorin, Nigeria.
Odetokun, I. A., Afolaranmi, Z. M., Nuhu, A. A., Borokinni, B. O., Ghali-Mohammed, I., Cisse, H., & Alhaji, N. B. (2022) · Dialogues in Health · doi:10.1016/j.dialog.2022.100039 · Cited by 20
“On a societal scale, antimicrobial resistance could lead to an inability to manage outbreaks and treat diseases with antibiotics [57].”
Background
Metadata
- Authors
- Okocha, R. C., Olatoye, I. O., & Adedeji, O. B.
- Venue
- Public Health Reviews
- Published
- 2018-08-08
- Volume
- 39
- Issue
- 1
- Pages
- 21-21
- ISSN
- 0301-0422 (ISSN-L)
- 2107-6952
- OpenAlex
- W2806253926
- Cited by
- 513
- References
- 30
- FWCI
- 19.80
- Type
- journal article
- Language
- en
- Open access
- gold
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- CoChat. (2026). Citation check: Food safety impacts of antimicrobial use and their residues in aquaculture. https://app.cochat.ai/papers/10.1186/s40985-018-0099-2
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- Okocha, R. C., Olatoye, I. O., & Adedeji, O. B. (2018). Food safety impacts of antimicrobial use and their residues in aquaculture. Public Health Reviews. https://doi.org/10.1186/s40985-018-0099-2
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
