The DOI matches its Crossref record; 24 of the 24 references it cites were found in a registry or an index.
The impact of the Green Revolution on indigenous crops of India
Open accessAbstract
The Green Revolution in India was initiated in the 1960s by introducing high-yielding varieties of rice and wheat to increase food production in order to alleviate hunger and poverty. Post-Green Revolution, the production of wheat and rice doubled due to initiatives of the government, but the production of other food crops such as indigenous rice varieties and millets declined. This led to the loss of distinct indigenous crops from cultivation and also caused extinction. This review deals with the impacts the Green Revolution had on the production of indigenous crops, its effects on society, environment, nutrition intake, and per capita availability of foods, and also the methods that can be implemented to revive the indigenous crops back into cultivation and carry the knowledge to the future generation forward.
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Cites
The State of Food Security and Nutrition in the World 2026
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Pesticide use and application: An Indian scenario
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Health benefits of finger millet (Eleusine coracana L.) polyphenols and dietary fiber: a review
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Green revolution: preparing for the 21st century
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The Violence of the Green Revolution: Third World Agriculture, Ecology and Politics.
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Cited by
Ghosh-Jerath, S., Kapoor, R., Ghosh, U., Singh, A., Downs, S., & Fanzo, J. (2021) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2021.667297 · Cited by 43
Technological Progress and Climate Change: Evidence from the Agricultural Sector
Da Mata, D., Dotta, M., & Lobo, T. (2023) · doi:10.2139/ssrn.4358828 · Cited by 4
Metadata
- Authors
- Eliazer Nelson, A. R. L., Ravichandran, K., & Antony, U.
- Venue
- Journal of Ethnic Foods
- Published
- 2019-10-01
- Volume
- 6
- Issue
- 1
- ISSN
- 2352-6181 (ISSN-L)
- 2352-619X
- OpenAlex
- W2977243988
- Cited by
- 382
- References
- 24
- FWCI
- 58.36
- Type
- journal article
- Language
- en
- Open access
- diamond
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