Basil

Variations in phenolic composition and antioxidant properties among 15 basil (Ocimum basilicum L.) cultivars

Kwee, E. M., & Niemeyer, E. D. (2011) · Food Chemistry · doi:10.1016/j.foodchem.2011.04.011 · Cited by 298

Extracts of Edible and Medicinal Plants Damage Membranes of Vibrio cholerae

Sánchez-García, E., García, S., & Heredia, N. L. (2010) · Applied and Environmental Microbiology · doi:10.1128/aem.03052-09 · Cited by 255

Effects of Nitrogen Fertilization on the Phenolic Composition and Antioxidant Properties of Basil ( Ocimum basilicum L.)

Nguyen, P. M., & Niemeyer, E. D. (2008) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf801485u · Cited by 213

Potassium rate alters the antioxidant capacity and phenolic concentration of basil (Ocimum basilicum L.) leaves

Nguyen, P. M., Kwee, E. M., & Niemeyer, E. D. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2010.05.092 · Cited by 174

Solar irradiance level alters the growth of basil (Ocimum basilicum L.) and its content of volatile oils

Chang, X., Alderson, P. G., & Wright, C. J. (2007) · Environmental and Experimental Botany · doi:10.1016/j.envexpbot.2007.10.017 · Cited by 170

Indoor Vertical Farming in the Urban Nexus Context: Business Growth and Resource Savings

Avgoustaki, D. D., & Xydis, G. (2020) · Sustainability · doi:10.3390/su12051965 · Cited by 165

Light Quality Dependent Changes in Morphology, Antioxidant Capacity, and Volatile Production in Sweet Basil (Ocimum basilicum)

Carvalho, S. D., Schwieterman, M. L., Abrahan, C. E., Colquhoun, T. A., & Folta, K. M. (2016) · Frontiers in Plant Science · doi:10.3389/fpls.2016.01328 · Cited by 160

Effects of seasonal variation on the central nervous system activity of Ocimum gratissimum L. essential oil

Freire, C. M. M., Marques, M. O. M., & Costa, M. (2005) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2005.10.013 · Cited by 152

A comparative study of different DNA barcoding markers for the identification of some members of Lamiacaea

Mattia, F. D., Bruni, I., Galimberti, A., Cattaneo, F., Casiraghi, M., & Labra, M. (2010) · Food Research International · doi:10.1016/j.foodres.2010.12.032 · Cited by 151

Biosynthesis of estragole and methyl-eugenol in sweet basil (Ocimum basilicum L). Developmental and chemotypic association of allylphenol O-methyltransferase activities

Lewinsohn, E., Ziv-Raz, I., Dudai, N., Tadmor, Y., Lastochkin, E., Larkov, O., Chaimovitsh, D., Ravid, U., Putievsky, E., Pichersky, E., et al. (2000) · Plant Science · doi:10.1016/s0168-9452(00)00357-5 · Cited by 135

Genetic relations among basil taxa (Ocimum L.) based on molecular markers, nuclear DNA content, and chromosome number

Carović‐Stanko, K., Liber, Z., Besendorfer, V., Javornik, B., Bohanec, B., Kolak, I., & Šatović, Z. (2009) · Plant Systematics and Evolution · doi:10.1007/s00606-009-0251-z · Cited by 127

Sweet Basil (Ocimum basilicum L.)―A Review of Its Botany, Phytochemistry, Pharmacological Activities, and Biotechnological Development

Azizah, N. S., Irawan, B., Kusmoro, J., Safriansyah, W., Farabi, K., Oktavia, D., Doni, F., & Miranti, M. (2023) · Plants · doi:10.3390/plants12244148 · Cited by 117

Diversity, phytochemical and medicinal potential of the genus Ocimum L. (Lamiaceae)

Zahran, E. M., Abdelmohsen, U. R., Khalil, H. E., Desoukey, S. Y., Fouad, M. A., & Kamel, M. S. (2020) · Phytochemistry Reviews · doi:10.1007/s11101-020-09690-9 · Cited by 90

The effects of plant growth regulators and l-phenylalanine on phenolic compounds of sweet basil

Koca, N., & Karaman, Ş. (2014) · Food Chemistry · doi:10.1016/j.foodchem.2014.06.065 · Cited by 89

A glance at the chemodiversity of Ocimum species: trends, implications, and strategies for the quality and yield improvement of essential oil

Gurav, T. P., Dholakia, B. B., & Giri, A. P. (2022) · Phytochemistry Reviews · doi:10.1007/s11101-021-09767-z · Cited by 87

Thujone, a widely debated volatile compound: What do we know about it?

Németh, É., & Nguyen, H. T. (2020) · Phytochemistry Reviews · doi:10.1007/s11101-020-09671-y · Cited by 81

Molecular and chemical characterization of the most widespread Ocimum species

Carović‐Stanko, K., Liber, Z., Politeo, O., Strikić, F., Kolak, I., Miloš, M., & Šatović, Z. (2011) · Plant Systematics and Evolution · doi:10.1007/s00606-011-0471-x · Cited by 78

Chemical profiling of Ocimum americanum using external flavonoids

Vieira, R. F., Grayer, R. J., & Paton, A. J. (2003) · Phytochemistry · doi:10.1016/s0031-9422(03)00143-2 · Cited by 73

Effect of temperature integration on the growth and volatile oil content of basil (Ocimum basilicumL.)

Chang, X., Alderson, P. G., & Wright, C. J. (2005) · The Journal of Horticultural Science and Biotechnology · doi:10.1080/14620316.2005.11511983 · Cited by 72

Sweet Basil (Ocimum basilicum L.) Productivity and Raw Material Quality from Organic Cultivation

Bączek, K. B., Kosakowska, O., Gniewosz, M., Gientka, I., & Węglarz, Z. (2019) · Agronomy · doi:10.3390/agronomy9060279 · Cited by 70

Eugenol and Methyl Eugenol Chemotypes of Essential Oil of Species Ocimum gratissimum L. and Ocimum campechianum Mill. from Colombia

Benítez, N. P., Leon, E. M. M., & Stashenko, E. E. (2009) · Journal of Chromatographic Science · doi:10.1093/chromsci/47.9.800 · Cited by 68

Photosynthetic and growth responses of green and purple basil plants under different spectral compositions

Hosseini, A., Mehrjerdi, M. Z., Aliniaeifard, S., & Seif, M. (2019) · Physiology and Molecular Biology of Plants · doi:10.1007/s12298-019-00647-7 · Cited by 60

Seed priming with salicylic acid on plant growth and essential oil composition in basil (Ocimum basilicum L.) plants grown under water stress conditions

Kulak, M., Jorrín-Novo, J. V., Romero-Rodríguez, M. C., Dıraz, E., Gül, F., & Karaman, Ş. (2021) · Industrial Crops and Products · doi:10.1016/j.indcrop.2020.113235 · Cited by 59

Variability in the Chemical Compositions of the Essential Oils of FiveOcimumSpecies from Tropical African Area

Tchoumbougnang, F., Zollo, P. H. A., Avlessi, F., Alitonou, G. A., Sohounhloue, D. K., Ouamba, J. M., Tsomambet, A., Andissa, N. O., Dagne, E., Agnaniet, H., et al. (2006) · Journal of Essential Oil Research · doi:10.1080/10412905.2006.9699064 · Cited by 57

Differential response of genotype × environment on phenology, essential oil yield and quality of natural aroma chemicals of five Ocimum species

Patel, R. P., Singh, R., Rao, B. R. R., Singh, R. R., Srivastava, A., & Lal, R. K. (2016) · Industrial Crops and Products · doi:10.1016/j.indcrop.2016.04.001 · Cited by 57

Acaricidal activity of five essential oils of Ocimum species on Rhipicephalus (Boophilus) microplus larvae

Hüe, T., Cauquil, L., Fokou, J. B. H., Dongmo, P. M. J., Bakarnga‐Via, I., & Menut, C. (2014) · Parasitology Research · doi:10.1007/s00436-014-4164-6 · Cited by 51

Enhanced UV-B radiation alters basil (Ocimum basilicum L.) growth and stimulates the synthesis of volatile oils

Chang, X., Alderson, P. G., & Wright, C. J. (2009) · Journal of Horticulture and Forestry · doi:10.5897/jhf.9000049 · Cited by 51

The Botanical, Chemical and Ethnobotanical Diversity of Southern African Lamiaceae

Rattray, R. D., & Wyk, B.-E. V. (2021) · Molecules · doi:10.3390/molecules26123712 · Cited by 49

Chemical Characterization and Genetic Relationships among Ocimum basilicum L. Cultivars

Liber, Z., Carović‐Stanko, K., Politeo, O., Strikić, F., Kolak, I., Miloš, M., & Šatović, Z. (2011) · Chemistry & Biodiversity · doi:10.1002/cbdv.201100039 · Cited by 49

Successive Harvests Affect Yield, Quality and Metabolic Profile of Sweet Basil (Ocimum basilicum L.)

Corrado, G., Chiaiese, P., Lucini, L., Miras‐Moreno, B., Colla, G., & Rouphael, Y. (2020) · Agronomy · doi:10.3390/agronomy10060830 · Cited by 45

Effect of deficit irrigation on the postharvest quality of different genotypes of basil including purple and green Iranian cultivars and a Genovese variety

Bekhradi, F., Luna, M. C., Delshad, M., Jordán, M. J., Sotomayor, J. A., Conesa, C. M., & Gil, M. I. (2014) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2014.09.017 · Cited by 44

Yield, Physiological Performance, and Phytochemistry of Basil (Ocimum basilicum L.) under Temperature Stress and Elevated CO2 Concentrations

Barickman, T. C., Olorunwa, O. J., Sehgal, A., Walne, C. H., Reddy, K. R., & Gao, W. (2021) · Plants · doi:10.3390/plants10061072 · Cited by 43

Influence of Drought Stress on Growth and Essential Oil Yield of Ocimum Species

Musie, S., & Radácsi, P. (2022) · Horticulturae · doi:10.3390/horticulturae8020175 · Cited by 42

Identification of Three Novel Polyphenolic Compounds, Origanine A–C, with Unique Skeleton from Origanum vulgare L. Using the Hyphenated LC-DAD-SPE-NMR/MS Methods

Liu, H., Zheng, A., Liu, H., Yu, H., Wu, X., Xiao, C., Dai, H., Hao, F., Zhang, L., Wang, Y., et al. (2011) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf204406u · Cited by 40

Anti-acetylcholinesterase activity of essential oils and their major constituents from four Ocimum species

Farag, M. A., Ezzat, S. M., Salama, M. M., Tadros, M. G., & Serya, R. A. T. (2016) · Zeitschrift für Naturforschung C · doi:10.1515/znc-2016-0030 · Cited by 40

Essential oils: From Agriculture to chemistry

Lawrencet, B. (2001) · International Journal of Aromatherapy · doi:10.1016/s0962-4562(01)80002-3 · Cited by 38

Chemical and Biological Diversity in Fourteen Selections of Four Ocimum Species

Rao, B. R. R., Kothari, S. K., Rajput, D. K., Patel, R. P., & Darokar, M. P. (2011) · Natural Product Communications · doi:10.1177/1934578x1100601134 · Cited by 32

Basil (Ocimum basilicum) Cultivation in Decoupled Aquaponics with Three Hydro-Components (Grow Pipes, Raft, Gravel) and African Catfish (Clarias gariepinus) Production in Northern Germany

Knaus, U., Pribbernow, M., Xu, L., Appelbaum, S., & Palm, H. W. (2020) · Sustainability · doi:10.3390/su12208745 · Cited by 32

Behavior and mechanism of ultralow friction of basil seed gel

Zhang, L., Liu, Y., Chen, Z., & Liu, P. (2015) · Colloids and Surfaces A Physicochemical and Engineering Aspects · doi:10.1016/j.colsurfa.2015.11.019 · Cited by 31

Evaluation of genetic diversity among Iranian accessions of Ocimum spp. using AFLP markers

Moghaddam, M., Omidbiagi, R., & Naghavi, M. R. (2011) · Biochemical Systematics and Ecology · doi:10.1016/j.bse.2011.05.006 · Cited by 30

The neuroprotective attribution of Ocimum basilicum: a review on the prevention and management of neurodegenerative disorders

Ali‐Seyed, M., Ayesha, S., Azmi, N., Al-Rabae, F. M., Alalawy, A. I., Alzahrani, O. R., & Hawsawi, Y. M. (2021) · Future Journal of Pharmaceutical Sciences · doi:10.1186/s43094-021-00295-3 · Cited by 32

Foliar secretory trichomes of Ocimum obovatum (Lamiaceae): micromorphological structure and histochemistry

Naidoo, Y., Kasim, N., Heneidak, S., Nicholas, A., & Naidoo, G. (2013) · Plant Systematics and Evolution · doi:10.1007/s00606-013-0770-5 · Cited by 29

Chemotaxonomic Analysis of the Aroma Compounds in Essential Oils of Two Different Ocimum basilicum L. Varieties from Iran

Pirmoradi, M. R., Moghaddam, M., & Farhadi, N. (2013) · Chemistry & Biodiversity · doi:10.1002/cbdv.201200413 · Cited by 26

Variation in the Essential Oils in Different Leaves of Basil (Ocimum basilicum L.) at Day Time

Chang, X., Alderson, P. G., & Wright, C. J. (2009) · The Open Horticulture Journal · doi:10.2174/1874840600902010013 · Cited by 26

Biochemical, Physiological and Yield Characteristics of Red Basil as Affected by Cultivar and Fertilization

Teliban, G.-C., Stoleru, V., Burducea, M., Lobiuc, A., MUNTEANU, N. C., Popa, L.-D., & Caruso, G. (2020) · Agriculture · doi:10.3390/agriculture10020048 · Cited by 25

Comparing the growth and flowering of selected basil (Ocimum basilicum L.) varieties

Nurzyńska-Wierdak, R. (2012) · Acta Agrobotanica · doi:10.5586/aa.2007.040 · Cited by 25

Phenotypic Variations and Bioactive Constituents among Selected Ocimum Species

Musie, S., Pluhár, Z., & Radácsi, P. (2023) · Plants · doi:10.3390/plants13010064 · Cited by 32

RAPD and essential oil characterization of Turkish basil (Ocimum basilicum L.)

Giachino, R. R. A., Sönmez, Ç., Tonk, F. A., Bayram, E., Yüce, S., Telci̇, İ., & Furan, M. A. (2014) · Plant Systematics and Evolution · doi:10.1007/s00606-014-1005-0 · Cited by 23

Sources of variability in essential oil composition ofOcimum americanumandOcimum tenuiflorum

Bernhardt, B., Szabó, K., & Bernáth, J. (2015) · Acta Alimentaria · doi:10.1556/aalim.44.2015.1.11 · Cited by 22

Chemotypic characterization of diversity in essential oil composition of Ocimum species and varieties from India

Raina, A. P., & Gupta, V. (2018) · Journal of Essential Oil Research · doi:10.1080/10412905.2018.1495109 · Cited by 20

Interactive Impacts of Temperature and Elevated CO2 on Basil (Ocimum basilicum L.) Root and Shoot Morphology and Growth

Barickman, T. C., Olorunwa, O. J., Sehgal, A., Walne, C. H., Reddy, K. R., & Gao, W. (2021) · Horticulturae · doi:10.3390/horticulturae7050112 · Cited by 20

Sub-chronic toxicity of the aqueous leaf extract of Ocimum lamiifolium Hochst. ex Benth on biochemical parameters and histopathology of liver and kidney in rats: in vivo and in- silico toxicity studies

Adane, F., Assefa, W., Alem, M. B., & Dessalegn, M. (2023) · BMC Complementary Medicine and Therapies · doi:10.1186/s12906-023-03863-7 · Cited by 20

Ecologically Acceptable usage of Derivatives of Essential Oil of Sweet Basil,Ocimum basilicum,as Antifeedants Against Larvae of the Gypsy Moth,Lymantria dispar

Popović, Z., Kostić, M., Stanković, S., Milanović, S., Sivčev, I., Kostić, I., & Kljajić, P. (2013) · Journal of insect science/Journal of Insect Science · doi:10.1673/031.013.16101 · Cited by 20

Micropropagation and analysis of genetic stability in regenerated plantlets of Ocimum canum Sims.

Saha, S., Roy, S., Sengupta, C., & Ghosh, P. (2014) · Indian Journal of Plant Physiology · doi:10.1007/s40502-014-0093-8 · Cited by 19

Evaluation of Antimicrobial Activity, Cytotoxicity, and Phytochemical Composition of Ocimum americanum L. (Lamiaceae)

Ali, H. M., Nguta, J. M., Musila, F. M., Ole-Mapenay, I. M., Matara, D. N., & Mailu, J. K. (2022) · Evidence-based Complementary and Alternative Medicine · doi:10.1155/2022/6484578 · Cited by 18

Estimation of nuclear DNA content of cultivated Ocimum species by using flow cytometry

Koroch, A. R., Wang, W., Michael, T. P., Dudai, N., Simon, J. E., & Belanger, F. C. (2010) · Israel Journal of Plant Sciences · doi:10.1560/ijps.59.3-4.183 · Cited by 18

Growth of Basil (Ocimum basilicum) in DRF, Raft, and Grow Pipes with Effluents of African Catfish (Clarias gariepinus) in Decoupled Aquaponics

Pasch, J., Ratajczak, B., Appelbaum, S., Palm, H. W., & Knaus, U. (2021) · AgriEngineering · doi:10.3390/agriengineering3010006 · Cited by 17

Flavour and aroma of fresh basil are affected by temperature

Chang, X., Alderson, P. G., Hollowood, T., Hewson, L., & Wright, C. J. (2007) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2869 · Cited by 17

An efficient approach of Laser Induced Breakdown Spectroscopy (LIBS) and ICAP-AES to detect the elemental profile of Ocimum L. species

Tripathi, D. K., Pathak, A. K., Chauhan, D. K., Dubey, N. K., Rai, A. K., & Prasad, R. (2015) · Biocatalysis and Agricultural Biotechnology · doi:10.1016/j.bcab.2015.07.003 · Cited by 16

Supplementary UV-A and UV-B radiation differentially regulate morphology in Ocimum basilicum

Qian, M., Kalbina, I., Rosenqvist, E., Jansen, M. A. K., & Strid, Å. (2023) · Photochemical & Photobiological Sciences · doi:10.1007/s43630-023-00443-z · Cited by 16

Understanding the Morpho-Anatomical, Physiological, and Functional Response of Sweet Basil to Isosmotic Nitrate to Chloride Ratios

Corrado, G., Formisano, L., Micco, V. D., Pannico, A., Giordano, M., El‐Nakhel, C., Chiaiese, P., Sacchi, R., & Rouphael, Y. (2020) · Biology · doi:10.3390/biology9070158 · Cited by 15

Morphological-, chemical- and RAPD-PCR evaluation of eight different Ocimum basilicum L. gene bank accessions

Bernhardt, B., Fazekas, G. A., Ladányi, M., Inotai, K., Zámbori-Németh, É., Bernáth, J., & Szabó, K. (2014) · Journal of Applied Research on Medicinal and Aromatic Plants · doi:10.1016/j.jarmap.2014.03.002 · Cited by 15

Development of mechanical and thermal properties of whey protein–xanthan gum hydrogel by incorporation of basil seed gum nanoparticles, salt, and acidic pH

Pilevaran, M., Tavakolipour, H., Naji‐Tabasi, S., & Elhamirad, A. H. (2021) · Journal of Sol-Gel Science and Technology · doi:10.1007/s10971-021-05508-y · Cited by 15

Nutrient Supply and Fertilization of Basil

Sharafzadeh, S., & Alizadeh, O. (2011) · Advances in Environmental Biology · Cited by 15

Musca domestica laboratory susceptibility to three ethnobotanical culinary plants

Zayyat, E. A. E., Soliman, M. I., Elleboudy, N. A. F., & Ofaa, S. E. (2015) · Environmental Science and Pollution Research · doi:10.1007/s11356-015-4796-9 · Cited by 15

Development of a rapid and high frequency Agrobacterium rhizogenes mediated transformation protocol for Ocimum tenuiflorum

Vyas, P., & Mukhopadhyay, K. (2014) · Biologia · doi:10.2478/s11756-014-0375-7 · Cited by 13

EFFECT OF BIO- FERTILIZATION AND SOME PLANT EXTRACTS ON THE GROWTH, YIELD AND CHEMICAL CONSTITUENTS OF BASIL PLANT

Ahmad, S., Hammam, K. A., & Amer, A. (2014) · Journal of Plant Production · doi:10.21608/jpp.2014.53504 · Cited by 12

Biological activities of basil essential oil: a review of the current evidence

Zagoto, M., Cardia, G. F. E., da Rocha, E. M. T., Mourão, K. S. M., Janeiro, V., Cuman, R. K. N., Pinto, A. A., Contiero, R. L., & de Freitas, P. S. L. (2021) · Research Society and Development · doi:10.33448/rsd-v10i12.20409 · Cited by 12

Insights into the chemical composition of Ocimum forskaolii and O. americanum essential oils and their phytotoxicity

Abd‐ElGawad, A. M., Al‐Namazi, A. A., Assaeed, A. M., Al‐Huqail, A. A., Dar, B. A., & Elshamy, A. I. (2023) · Journal of Essential Oil Bearing Plants · doi:10.1080/0972060x.2023.2251522 · Cited by 11

Chemo-divergence in essential oil composition among germplasm collection of five Ocimum species from eastern coastal plains of India

Raina, A. P., & Misra, R. C. (2018) · Journal of Essential Oil Research · doi:10.1080/10412905.2017.1371087 · Cited by 10

Omeprazole treatment elicits contrasting responses to salt stress in two basil genotypes

Cirillo, V., Oosten, M. J. V., Izzo, M., & Maggio, A. (2019) · Annals of Applied Biology · doi:10.1111/aab.12496 · Cited by 10

Aromatic Plants of Tropical Central Africa. Part XLVII. Chemical and Biological Investigation of Essential Oils ofOcimumSpecies from Gabon

Agnaniet, H., Anguillet, J.-J., Bessière, J., & Menut, C. (2005) · Journal of Essential Oil Research · doi:10.1080/10412905.2005.9698966 · Cited by 9

Application of HPLC fingerprints for defining in vivo safety profile of Tulsi (Ocimum Sanctum)

Chanda, D., Pal, A., & Shanker, K. (2013) · Medicinal Chemistry Research · doi:10.1007/s00044-012-0022-1 · Cited by 8

Chromosome‐level assembly of basil genome unveils the genetic variation driving Genovese and Thai aroma types

Zhang, J., Abu‐Abied, M., Milavski, R., Adler, C., Shachter, A., Kahane‐Achinoam, T., Melnik‐Ben‐Gera, H., Davidovich‐Rikanati, R., Powell, A. F., Chaimovitsh, D., et al. (2025) · The Plant Journal · doi:10.1111/tpj.17224 · Cited by 8

Rapid detection of Fusarium wilt in basil (Ocimum sp.) leaves by desorption electrospray ionization mass spectrometry (DESI MS) imaging

Hemalatha, R. G., Naik, H. R., Mariappa, V., & Pradeep, T. (2015) · RSC Advances · doi:10.1039/c4ra16706f · Cited by 8

Sweet Basil between the Soul and the Table—Transformation of Traditional Knowledge on Ocimum basilicum L. in Bulgaria

Ivanova, T., Bosseva, Y., Chervenkov, M., & Dimitrova, D. (2023) · Plants · doi:10.3390/plants12152771 · Cited by 8

Effects of Steam Treatment Time and Drying Temperature on Properties of Sweet Basil’s Antioxidants, Aroma Compounds, Color, and Tissue Structure

Tsurunaga, Y., & Kanou, M. (2023) · Foods · doi:10.3390/foods12081663 · Cited by 7

Chemical Composition of Essential Oil from SevenOcimum basilicumL. Accessions, Brine Shrimp Lethality Bioassay and Inhibitory Activities Against GAPDH and APRT

Alves, P. B., Filho, P. S. F., Moraes, V. R. D. S., Blank, A. F., Filho, J. L. S. D. C., Arrigoni-Blank, M. D. F., Oliva, G., & Thiemann, O. H. (2007) · Journal of Essential Oil Research · doi:10.1080/10412905.2007.9699236 · Cited by 7

Aromatic Plants of French Polynesia. III. Constituents of the Essential Oil of Leaves ofOcimum basilicumL.

Adam, F. S., Vahirua‐Lechat, I., Deslandes, É., Bessière, J. M., & Menut, C. (2009) · Journal of Essential Oil Research · doi:10.1080/10412905.2009.9700158 · Cited by 7

Improved chilling tolerance in glasshouse-grown potted sweet basil by end-of-production, short-duration supplementary far red light

Begum, F., Skinner, G., Smieszek, S. P., Budge, S. P., Stead, A. D., & Devlin, P. F. (2023) · Frontiers in Plant Science · doi:10.3389/fpls.2023.1239010 · Cited by 6

Anti epileptic activity of ocimum species: A brief review

Agarwal, C., Sharma, N. L., & Gaurav, S. S. (2013) · International Journal of Applied Sciences and Biotechnology · doi:10.3126/ijasbt.v1i4.9168 · Cited by 6

Chemical Characterisation of Basil Germplasm for Essential Oil Composition and Chemotypes

Raina, A. P., & Kumar, A. (2017) · Journal of Essential Oil Bearing Plants · doi:10.1080/0972060x.2017.1421105 · Cited by 6

Bioprospecting of Five Ocimum sp. Cultivars from Croatia: New Potential for Dietary and Dermatological Application with Embryotoxicity Tests

Baković, M., Perković, L., Matijević, G., Martić, A., Vujović, T., Ekić, S., Fumić, M., Jurić, S., Čož‐Rakovac, R., Roje, M., et al. (2023) · Pharmaceuticals · doi:10.3390/ph16070981 · Cited by 5

Phytochemical Analysis and In Vivo Anticancer Effect of Becium grandiflorum: Isolation and Characterization of a Promising Cytotoxic Diterpene

B.Fahim, C., Abdollah, M. R. A., Labib, R. M., Ibrahim, N., & Swilam, N. (2025) · Nutrients · doi:10.3390/nu17071164 · Cited by 5

The effect of cinnamon on pain among teenage girls with primary dysmenorrhea in Lampung Indonesia

Evayanti, Y., & Hidayat, S. A. (2019) · Malahayati International Journal of Nursing and Health Science · doi:10.33024/minh.v2i2.2137 · Cited by 5

COMPARISON OF SOMATIC EMBRYO FORMATION IN OCIMUM BASILICUM L., OCIMUM SANCTUM L. & OCIMUM GRATISSIMUM L.

Mathew, R., & Sankar, P. D. (2011) · International Journal of Pharma and Bio Sciences · Cited by 4

Aroma as a Factor in the Breeding Process of Fresh Herbs – The Case of Basil

Dudai, N., & Belanger, F. C. (2008) · doi:10.1002/9781444302493.ch8 · Cited by 4

Screening of Metabolites and Metabolic Pathways in Five Different Ocimum Species From the Same Origin Using GC‐MS

Jaiswal, R. P., Chugh, V., Nagar, S., Purwar, S., Azam, A., & Verma, A. (2025) · Biochemistry Research International · doi:10.1155/bri/7121687 · Cited by 3

Basil – a comparison of the total phenolic content and antioxidant activity in selected cultivars

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