The DOI matches its Crossref record.
Flavor Chemistry and Technology
Abstract
A much-anticipated revision of a benchmark resource, written by a renowned author, professor, and researcher in food flavors, Flavor Chemistry and Technology, Second Edition provides the latest information and newest research developments that have taken place in the field over the past 20 years. New or expanded coverage includes:Flavor and the Inf
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Citations
Cited by
The neuropharmacology of butyrate: the bread and butter of the microbiota-gut-brain axis
Stilling, R. M., van de Wouw, M., Clarke, G., Stanton, C., Dinan, T. G., & Cryan, J. F. (2016) · Neurochemistry International · doi:10.1016/j.neuint.2016.06.011 · Cited by 891
Advances in Fruit Aroma Volatile Research
El Hadi, M., Zhang, F.-J., Wu, F.-F., Zhou, C.-H., & Tao, J. (2013) · Molecules · doi:10.3390/molecules18078200 · Cited by 836
Microbiota-gut-brain axis: Modulator of host metabolism and appetite
van de Wouw, M., Schellekens, H., Dinan, T. G., & Cryan, J. F. (2017) · The Journal of Nutrition · doi:10.3945/jn.116.240481 · Cited by 461
Plant Proteins for Future Foods: A Roadmap
Sim, S. Y. J., SRV, A., Chiang, J. H., & Henry, C. J. (2021) · Foods · doi:10.3390/foods10081967 · Cited by 352
The contribution of plant food antioxidants to human health
Ramarathnam, N., Osawa, T., Ochi, H., & Kawakishi, S. (1995) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(00)88967-0 · Cited by 309
Metadata
- Authors
- Reineccius, G.
- Venue
- CRC Press eBooks
- Publisher
- CRC Press
- Published
- 2005-07-11
- OpenAlex
- W1481476197
- Cited by
- 457
- References
- 0
- Type
- reference entry
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
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- CoChat. (2026). Citation check: Flavor Chemistry and Technology. https://app.cochat.ai/papers/10.1201/9780203485347
- The paper
- Reineccius, G. (2005). Flavor Chemistry and Technology. CRC Press eBooks. https://doi.org/10.1201/9780203485347
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
