The DOI matches its Crossref record; 27 of the 27 references it cites were found in a registry or an index.
The contribution of plant food antioxidants to human health
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Citations
Cites
Wine, alcohol, platelets, and the French paradox for coronary heart disease
Renaud, S., & de Lorgeril, M. (1992) · The Lancet · doi:10.1016/0140-6736(92)91277-f · Cited by 3,643
Pryor, W. A. (1976) · Cited by 1,876
Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine
Frankel, E. N., German, J. B., Kinsella, J. E., Parks, E., & Kanner, J. (1993) · The Lancet · doi:10.1016/0140-6736(93)90206-v · Cited by 1,647
Free Radicals as Mediators of Tissue Injury and Disease
Kehrer, J. P. (1993) · Critical Reviews in Toxicology · doi:10.3109/10408449309104073 · Cited by 1,455
Diet and health: Implications for reducing chronic disease risk
(1990) · Journal of Nutrition Education · doi:10.1016/s0022-3182(12)80292-5 · Cited by 858
Naturally occurring carbonyl compounds are mutagens Salmonella tester strain TA104
J. Marnett, L., Hurd, H. K., Hollstein, M. C., Levin, D. E., Esterbauer, H., & Ames, B. N. (1985) · Mutation Research · doi:10.1016/0027-5107(85)90204-0 · Cited by 586
Natural antioxidants in grapes and wines
Kanner, J., Frankel, E., Granit, R., German, B., & Kinsella, J. E. (1994) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00037a010 · Cited by 494
Flavor Chemistry and Technology
Reineccius, G. (2005) · CRC Press eBooks · doi:10.1201/9780203485347 · Cited by 457
The Aging of America: Impact on Health Care Costs
Schneider, E. L. (1990) · JAMA · doi:10.1001/jama.1990.03440170057036 · Cited by 439
Effect of green tea catechins on plasma cholesterol level in cholesterol-fed rats.
MURAMATSU, K., FUKUYO, M., & HARA, Y. (1986) · Journal of Nutritional Science and Vitaminology · doi:10.3177/jnsv.32.613 · Cited by 375
Cited by
Antioxidants in wild mushrooms
Ferreira, I., Barros, L., & Abreu, R. (2009) · Current Medicinal Chemistry · doi:10.2174/092986709787909587 · Cited by 670
Duan, X.-J., Zhang, W.-W., Li, X.-M., & Wang, B.-G. (2006) · Food Chemistry · doi:10.1016/j.foodchem.2004.12.015 · Cited by 628
Antioxidant activities and phenolics content of eight species of seaweeds from north Borneo
Matanjun, P., Mohamed, S., Mustapha, N. M., Muhammad, K., & Ming, C. H. (2008) · Journal of Applied Phycology · doi:10.1007/s10811-007-9264-6 · Cited by 342
The antioxidant and radical scavenging activities of black pepper (Piper nigrum) seeds
Gülçin, İ. (2005) · International Journal of Food Sciences and Nutrition · doi:10.1080/09637480500450248 · Cited by 323
Sun, Y., Wang, H., Guo, G., Pu, Y., & Yan, B. (2014) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2014.06.058 · Cited by 154
Metadata
- Authors
- Ramarathnam, N., Osawa, T., Ochi, H., & Kawakishi, S.
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 1995-03
- Volume
- 6
- Issue
- 3
- Pages
- 75-82
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W2085386077
- Cited by
- 309
- References
- 27
- FWCI
- 1.67
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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How to cite
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- CoChat. (2026). Citation check: The contribution of plant food antioxidants to human health. https://app.cochat.ai/papers/10.1016/s0924-2244(00)88967-0
- The paper
- Ramarathnam, N., Osawa, T., Ochi, H., & Kawakishi, S. (1995). The contribution of plant food antioxidants to human health. Trends in Food Science & Technology. https://doi.org/10.1016/s0924-2244(00)88967-0
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
